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市场调查报告书
商品编码
1755951

2032 年牛明胶市场预测：按类型、形态、产地、功能、来源、通路、应用和地区进行的全球分析

Bovine Gelatin Market Forecasts to 2032 - Global Analysis By Type (Acid Cured and Alkaline Cured), Form, Nature, Function, Source, Distribution Channel, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，全球牛明胶市场预计在 2025 年达到 15 亿美元，到 2032 年将达到 28 亿美元，预测期内的复合年增长率为 9.04%。

牛明胶是一种以蛋白质为基础的物质，源自于牛骨、牛皮和牛中的胶原蛋白。它广泛用于食品、药品和化妆品的胶凝剂、增稠剂和稳定剂。在药品领域，它是胶囊和疫苗的基质。其高蛋白质含量和易消化性使其适合用作膳食补充剂。牛明胶也因其黏合特性，在摄影和技术应用中发挥重要作用。

根据《运动医学》杂誌报道，研究表明，在运动前服用强化明胶的食品和其他补充剂以及补充足够的维生素 C，可以促进运动员的胶原蛋白更新。

在机能性食品和膳食补充剂中的应用日益增多

其在机能性食品和营养保健品中的应用日益广泛，是其成长的主要驱动因素。随着消费者对健康保健意识的不断提升，对胶原蛋白和富含蛋白质成分的需求激增。牛明胶作为蛋白质和胺基酸的天然来源，是许多营养产品的关键成分。明胶作为胶凝剂、稳定剂和粘合剂的多功能性，进一步支持了其在各种食品和补充剂配方中的应用。注重健康的消费趋势是其成长的主要驱动力。

对牛产品的伦理和宗教担忧

对牛製品的伦理和宗教担忧是主要阻碍因素。某些消费群组，尤其是素食者、纯素食者和具有特定宗教信仰（例如清真、犹太洁食）的人群，可能会避免食用牛製品。受文化和个人信仰的影响，消费者可能会寻求植物来源或替代动物基明胶的选择。解决这些问题通常需要投资替代成分或获得特殊认证，这会增加复杂性和成本。需要满足广泛的消费者价值观可能会限制市场渗透。

清真认证牛明胶产品的开发

开发经清真认证的牛明胶产品是一个极具吸引力的机会。受全球庞大穆斯林人口的推动，符合宗教要求的产品市场需求庞大，但尚未充分满足。这解决了重要的伦理和宗教问题，显着扩大了市场。随着对清真食品和药品成分的需求不断增长，经认证的明胶将获得显着的吸引力。与认证机构合作并确保生产过程的透明化，可以赢得穆斯林消费者的信任和忠诚度。策略性地进军专业市场将带来重要的成长途径。

转向纯素或植物性饮食

素食主义和植物性饮食的转变构成了重大威胁。植物性生活方式的日益普及以及纯素替代品的日益普及，直接影响了对牛明胶等动物性产品的需求。这种饮食习惯的变化可能会导致传统明胶市场占有率的萎缩。受健康趋势和伦理考量的影响，越来越多的消费者选择琼脂和果胶等植物来源胶凝剂。植物来源食品科学的不断创新催生了强大且极具竞争力的替代品。消费者偏好的这种变化对牛明胶市场构成了长期挑战。

COVID-19的影响：

新冠疫情对牛明胶市场造成了衝击。最初，肉类营运和供应链的中断影响了原材料的供应和生产。然而，疫情提高了消费者对免疫力和健康的关注度，从而增加了对膳食补充剂的需求。这增强了机能性食品和补充剂市场，而牛明胶是其中的关键成分。这场危机凸显了韧性供应链和多元化原料采购的重要性。儘管存在短期物流障碍，但消费者健康意识的增强对需求产生了积极影响。

预计酸老化细分市场在预测期内将占最大份额

预计酸硬化明胶领域将在预测期内占据最大市场占有率，其中酸硬化明胶将占据主导地位，这得益于其良好的功能特性，广泛应用于各行各业。酸硬化牛明胶成熟的生产流程和稳定的品质使其占据了巨大的市场影响。它作为胶凝剂、乳化剂和稳定剂的多功能性使其成为许多产品配方的首选产品。酸硬化明胶的成本效益和可靠的性能确保了其在市场上的主导地位。

胶囊和锭剂部分预计在预测期内实现最高复合年增长率

胶囊和锭剂市场预计将在预测期内实现最高增长率，这得益于胶囊和锭剂形式的药品和营养保健品消费量的不断增长，从而推动了该市场的蓬勃发展。非处方药和营养保健品需求的不断增长也推动了其应用范围的扩大。明胶因其能够保护活性成分并确保控制释放，仍然是封装的首选材料。随着全球製药和营养保健品产业的持续扩张，对明胶胶囊和锭剂的需求可能会加速成长。

比最大的地区

预计亚太地区将在预测期内占据最大的市场占有率。这得益于人口成长和可支配收入的增加。亚太地区是食品和药品的重要消费群。中国和印度等国食品加工和营养保健品产业的快速扩张正在推动牛明胶的需求。受饮食习惯的改变和人们对健康益处的认识不断提高的推动，含明胶产品的消费量激增。该地区强大的製造能力以及对食品和药品製造投资的不断增加，进一步巩固了该地区的主导地位。

复合年增长率最高的地区：

预计北美地区在预测期内将呈现最高的复合年增长率。受高度发达的食品和製药行业以及对功能性成分的高度重视的推动，北美在技术创新方面处于领先地位。消费者对高蛋白食品和膳食补充剂的需求不断增长，推动了牛明胶的应用。胶原蛋白蛋白产品和先进输送系统的研发不断加强，也推动了新的应用。此外，主要市场参与者的强大影响力和高产品创新率也推动了该地区市场的成长。

提供免费客製化：

订阅此报告的客户可享有以下免费自订选项之一：

  • 公司简介
    • 全面分析其他市场参与者（最多 3 家公司）
    • 主要企业的SWOT分析（最多3家公司）
  • 地理细分
    • 根据客户兴趣对主要国家市场进行估计、预测和复合年增长率（註：基于可行性检查）
  • 竞争基准化分析
    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 研究范围
  • 调查方法
    • 资料探勘
    • 数据分析
    • 数据检验
    • 研究途径
  • 研究材料
    • 主要研究资料
    • 次级研究资讯来源
    • 先决条件

第三章市场走势分析

  • 驱动程式
  • 限制因素
  • 机会
  • 威胁
  • 分布分析
  • 应用分析
  • 新兴市场
  • COVID-19的影响

第四章 波特五力分析

  • 供应商的议价能力
  • 买家的议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争对手之间的竞争

5. 全球牛明胶市场类型

  • 酸固化
  • 碱性固化

6. 全球牛明胶市场（依型态）

  • 胶囊和锭剂
  • 粉末
  • 其他格式

7. 全球牛明胶市场（按产地）

  • 有机的
  • 传统的

8. 全球牛明胶市场（依功能）

  • 稳定器
  • 增稠剂
  • 胶凝剂
  • 其他功能

9. 全球牛明胶市场（依来源）

  • 骨
  • 皮革
  • 其他资讯来源

第 10 章全球牛明胶市场（按分销管道）

  • B2B
  • B2C
  • 超级市场/大卖场
  • 补品专卖店
  • 药局和药房
  • 其他分销管道

第 11 章全球牛明胶市场（按应用）

  • 饮食
  • 製药
  • 化妆品
  • 照片
  • 其他用途

第 12 章全球牛明胶市场（按地区）

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲地区

第十三章 重大进展

  • 协议、伙伴关係、合作和合资企业
  • 收购与合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第十四章 公司概况

  • Gelita AG
  • Rousselot
  • Nitta Gelatin Inc.
  • Weishardt Group
  • Darling Ingredients Inc.
  • Ewald-Gelatine GmbH
  • Lapi Gelatine SpA
  • Trobas Gelatine BV
  • Italgelatine SpA
  • Junca Gelatines SL
  • Geltech Co. Ltd.
  • Reinert Gruppe Ingredients GmbH
  • PB Gelatins GmbH
  • Sterling Gelatin
  • Gelco SA
  • Bernard Jansen Products Inc.
  • Nutra Food Ingredients
Product Code: SMRC29845

According to Stratistics MRC, the Global Bovine Gelatin Market is accounted for $1.5 billion in 2025 and is expected to reach $2.8 billion by 2032 growing at a CAGR of 9.04% during the forecast period. Bovine gelatin is a protein-based substance derived from the collagen found in cow bones, hides, and connective tissues. It is widely used as a gelling, thickening, or stabilizing agent in food, pharmaceuticals, and cosmetics. In pharmaceuticals, it forms the base for capsules and vaccines. Its high protein content and digestibility make it suitable for health supplements. Bovine gelatin also plays a crucial role in photographic and technical applications due to its binding properties.

According to "Sports Medicine", the research stated that gelatin-enriched foods or other supplements might promote collagen turnover in athletes if consumed before exercise with adequate vitamin C.

Market Dynamics:

Driver:

Increasing use in functional foods and dietary supplements

Increasing use in functional foods and dietary supplements is a primary driver. Fueled by growing consumer awareness of health and wellness, demand for collagen and protein-rich ingredients is surging. Bovine gelatin, a natural source of protein and amino acids, is a key ingredient in many nutritional products. The versatility of gelatin as a gelling agent, stabilizer, and binder further propels its adoption in diverse food and supplement formulations. This strong consumer trend towards health-conscious eating is a significant growth catalyst.

Restraint:

Ethical and religious concerns regarding bovine-derived products

Ethical and religious concerns regarding bovine-derived products present a notable restraint. Certain consumer groups, particularly vegetarians, vegans, and those with specific religious beliefs (e.g., Halal, Kosher), may avoid bovine-derived products. Influenced by cultural and personal convictions, consumers may seek plant-based or alternative animal-derived gelatin options. Addressing these concerns often involves investing in alternative ingredients or obtaining specialized certifications, adding complexity and cost. The need to cater to a broad spectrum of consumer values can restrict widespread market penetration.

Opportunity:

Development of halal-certified bovine gelatin products

Development of halal-certified bovine gelatin products offers a compelling opportunity. Triggered by the significant global Muslim population, there is a large underserved market for religiously compliant products. This addresses a key ethical and religious concern, expanding the market significantly. Fueled by the increasing demand for Halal food and pharmaceutical ingredients, certified gelatin can gain substantial traction. Partnering with certification bodies and ensuring transparent production processes can build trust and loyalty among Muslim consumers. This strategic expansion into specialized markets provides a substantial growth avenue.

Threat:

Shifts toward vegan and plant-based diets

Shifts toward vegan and plant-based diets pose a significant threat. The rising popularity of plant-based lifestyles and the growing availability of vegan alternatives directly impact the demand for animal-derived products like bovine gelatin. This dietary shift can lead to a reduction in market share for traditional gelatin. Guided by health trends and ethical considerations, more consumers are opting for plant-based gelling agents like agar-agar or pectin. The continuous innovation in plant-based food science is creating highly functional and competitive alternatives. This evolving consumer preference presents a long-term challenge for the bovine gelatin market.

Covid-19 Impact:

The COVID-19 pandemic influenced the Bovine Gelatin Market. Initial disruptions to slaughterhouse operations and supply chains affected raw material availability and production. However, the pandemic also heightened consumer focus on immunity and health, leading to increased demand for dietary supplements. This bolstered the functional food and supplement segments, where bovine gelatin is a key ingredient. The crisis underscored the importance of resilient supply chains and diversified sourcing for ingredients. While there were short-term logistical hurdles, the increased consumer emphasis on health and wellness provided a counterbalancing positive effect on demand.

The acid cured segment is expected to be the largest during the forecast period

The acid cured segment is expected to account for the largest market share during the forecast period, backed by its widespread use in various industries due to its favorable functional properties, acid-cured gelatin holds a dominant share. The established manufacturing processes and consistent quality of acid-cured bovine gelatin contribute to its large market presence. Fueled by its versatility as a gelling agent, emulsifier, and stabilizer, it is a preferred choice for many product formulations. The cost-effectiveness and reliable performance of acid-cured gelatin ensure its leading position in the market.

The capsule & tablets segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the capsule & tablets segment is predicted to witness the highest growth rate, spurred by the increasing consumption of pharmaceuticals and dietary supplements in capsule and tablet forms, this segment is growing rapidly. The growing demand for over-the-counter medications and nutritional supplements fuels the expansion of this application. Powered by its ability to protect active ingredients and ensure controlled release, gelatin remains a preferred choice for encapsulation. As the global pharmaceutical and nutraceutical industries continue to expand, the demand for gelatin-based capsules and tablets will accelerate.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share, guided by a large and growing population, coupled with increasing disposable incomes. Asia Pacific represents a significant consumer base for food and pharmaceuticals. The rapid expansion of the food processing and nutraceutical industries in countries like China and India fuels demand for bovine gelatin. Fuelled by changing dietary patterns and a rising awareness of health benefits, the consumption of gelatin-infused products is surging. The region's robust manufacturing capabilities and increasing investments in food and pharmaceutical production further contribute to its dominance.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, driven by a highly developed food and pharmaceutical industry and a strong focus on functional ingredients, North America is leading in innovation. The increasing consumer demand for protein-rich foods and dietary supplements boosts the application of bovine gelatin. Influenced by significant research and development in collagen-based products and advanced delivery systems, new uses are emerging. Furthermore, the strong presence of key market players and a high rate of product innovation propel the market growth in this region.

Key players in the market

Some of the key players in Bovine Gelatin Market include Gelita AG, Rousselot, Nitta Gelatin Inc., Weishardt Group, Darling Ingredients Inc., Ewald-Gelatine GmbH, Lapi Gelatine S.p.A., Trobas Gelatine B.V., Italgelatine S.p.A., Junca Gelatines S.L., Geltech Co. Ltd., Reinert Gruppe Ingredients GmbH, PB Gelatins GmbH, Sterling Gelatin, Gelco S.A., Bernard Jansen Products Inc. and Nutra Food Ingredients.

Key Developments:

In May 2025, Gelita AG have introduced a new line of high-performance bovine gelatin peptides designed for enhanced bioavailability and specific health benefits, targeting the growing nutraceutical and functional food markets. This would be a product innovation for health applications.

In April 2025, Rousselot announced advancements in the sustainable sourcing and processing of bovine gelatin, highlighting new certifications or partnerships that ensure ethical and environmentally responsible production practices. This would address sustainability concerns.

In March 2025, Nitta Gelatin Inc. unveiled new bovine gelatin products with improved gelling or emulsifying properties, specifically tailored for confectionery and dairy applications to meet evolving consumer preferences for texture and stability. This would focus on functional improvements.

Types Covered:

  • Acid Cured
  • Alkaline Cured

Forms Covered:

  • Capsule & Tablets
  • Powder
  • Other Forms

Natures Covered:

  • Organic
  • Conventional

Functions Covered:

  • Stabilizer
  • Thickener
  • Gelling Agent
  • Other Functions

Sources Covered:

  • Bones
  • Hides & Skins
  • Other Sources

Distribution Channels Covered:

  • B2B
  • B2C
  • Supermarket/Hypermarket
  • Specialty Supplement Stores
  • Drugstore & Pharmacies
  • Other Distribution Channels

Applications Covered:

  • Food And Beverages
  • Pharmaceuticals
  • Cosmetics
  • Photography
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Distribution Analysis
  • 3.7 Application Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Bovine Gelatin Market, By Type

  • 5.1 Introduction
  • 5.2 Acid Cured
  • 5.3 Alkaline Cured

6 Global Bovine Gelatin Market, By Form

  • 6.1 Introduction
  • 6.2 Capsule & Tablets
  • 6.3 Powder
  • 6.4 Other Forms

7 Global Bovine Gelatin Market, By Nature

  • 7.1 Introduction
  • 7.2 Organic
  • 7.3 Conventional

8 Global Bovine Gelatin Market, By Function

  • 8.1 Introduction
  • 8.2 Stabilizer
  • 8.3 Thickener
  • 8.4 Gelling Agent
  • 8.5 Other Functions

9 Global Bovine Gelatin Market, By Source

  • 9.1 Introduction
  • 9.2 Bones
  • 9.3 Hides & Skins
  • 9.4 Other Sources

10 Global Bovine Gelatin Market, By Distribution Channel

  • 10.1 Introduction
  • 10.2 B2B
  • 10.3 B2C
  • 10.4 Supermarket/Hypermarket
  • 10.5 Specialty Supplement Stores
  • 10.6 Drugstore & Pharmacies
  • 10.7 Other Distribution Channels

11 Global Bovine Gelatin Market, By Application

  • 11.1 Introduction
  • 11.2 Food And Beverages
  • 11.3 Pharmaceuticals
  • 11.4 Cosmetics
  • 11.5 Photography
  • 11.6 Other Applications

12 Global Bovine Gelatin Market, By Geography

  • 12.1 Introduction
  • 12.2 North America
    • 12.2.1 US
    • 12.2.2 Canada
    • 12.2.3 Mexico
  • 12.3 Europe
    • 12.3.1 Germany
    • 12.3.2 UK
    • 12.3.3 Italy
    • 12.3.4 France
    • 12.3.5 Spain
    • 12.3.6 Rest of Europe
  • 12.4 Asia Pacific
    • 12.4.1 Japan
    • 12.4.2 China
    • 12.4.3 India
    • 12.4.4 Australia
    • 12.4.5 New Zealand
    • 12.4.6 South Korea
    • 12.4.7 Rest of Asia Pacific
  • 12.5 South America
    • 12.5.1 Argentina
    • 12.5.2 Brazil
    • 12.5.3 Chile
    • 12.5.4 Rest of South America
  • 12.6 Middle East & Africa
    • 12.6.1 Saudi Arabia
    • 12.6.2 UAE
    • 12.6.3 Qatar
    • 12.6.4 South Africa
    • 12.6.5 Rest of Middle East & Africa

13 Key Developments

  • 13.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 13.2 Acquisitions & Mergers
  • 13.3 New Product Launch
  • 13.4 Expansions
  • 13.5 Other Key Strategies

14 Company Profiling

  • 14.1 Gelita AG
  • 14.2 Rousselot
  • 14.3 Nitta Gelatin Inc.
  • 14.4 Weishardt Group
  • 14.5 Darling Ingredients Inc.
  • 14.6 Ewald-Gelatine GmbH
  • 14.7 Lapi Gelatine S.p.A.
  • 14.8 Trobas Gelatine B.V.
  • 14.9 Italgelatine S.p.A.
  • 14.10 Junca Gelatines S.L.
  • 14.11 Geltech Co. Ltd.
  • 14.12 Reinert Gruppe Ingredients GmbH
  • 14.13 PB Gelatins GmbH
  • 14.14 Sterling Gelatin
  • 14.15 Gelco S.A
  • 14.16 Bernard Jansen Products Inc.
  • 14.17 Nutra Food Ingredients

List of Tables

  • Table 1 Global Bovine Gelatin Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Bovine Gelatin Market Outlook, By Type (2024-2032) ($MN)
  • Table 3 Global Bovine Gelatin Market Outlook, By Acid Cured (2024-2032) ($MN)
  • Table 4 Global Bovine Gelatin Market Outlook, By Alkaline Cured (2024-2032) ($MN)
  • Table 5 Global Bovine Gelatin Market Outlook, By Form (2024-2032) ($MN)
  • Table 6 Global Bovine Gelatin Market Outlook, By Capsule & Tablets (2024-2032) ($MN)
  • Table 7 Global Bovine Gelatin Market Outlook, By Powder (2024-2032) ($MN)
  • Table 8 Global Bovine Gelatin Market Outlook, By Other Forms (2024-2032) ($MN)
  • Table 9 Global Bovine Gelatin Market Outlook, By Nature (2024-2032) ($MN)
  • Table 10 Global Bovine Gelatin Market Outlook, By Organic (2024-2032) ($MN)
  • Table 11 Global Bovine Gelatin Market Outlook, By Conventional (2024-2032) ($MN)
  • Table 12 Global Bovine Gelatin Market Outlook, By Function (2024-2032) ($MN)
  • Table 13 Global Bovine Gelatin Market Outlook, By Stabilizer (2024-2032) ($MN)
  • Table 14 Global Bovine Gelatin Market Outlook, By Thickener (2024-2032) ($MN)
  • Table 15 Global Bovine Gelatin Market Outlook, By Gelling Agent (2024-2032) ($MN)
  • Table 16 Global Bovine Gelatin Market Outlook, By Other Functions (2024-2032) ($MN)
  • Table 17 Global Bovine Gelatin Market Outlook, By Source (2024-2032) ($MN)
  • Table 18 Global Bovine Gelatin Market Outlook, By Bones (2024-2032) ($MN)
  • Table 19 Global Bovine Gelatin Market Outlook, By Hides & Skins (2024-2032) ($MN)
  • Table 20 Global Bovine Gelatin Market Outlook, By Other Sources (2024-2032) ($MN)
  • Table 21 Global Bovine Gelatin Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 22 Global Bovine Gelatin Market Outlook, By B2B (2024-2032) ($MN)
  • Table 23 Global Bovine Gelatin Market Outlook, By B2C (2024-2032) ($MN)
  • Table 24 Global Bovine Gelatin Market Outlook, By Supermarket/Hypermarket (2024-2032) ($MN)
  • Table 25 Global Bovine Gelatin Market Outlook, By Specialty Supplement Stores (2024-2032) ($MN)
  • Table 26 Global Bovine Gelatin Market Outlook, By Drugstore & Pharmacies (2024-2032) ($MN)
  • Table 27 Global Bovine Gelatin Market Outlook, By Other Distribution Channels (2024-2032) ($MN)
  • Table 28 Global Bovine Gelatin Market Outlook, By Application (2024-2032) ($MN)
  • Table 29 Global Bovine Gelatin Market Outlook, By Food And Beverages (2024-2032) ($MN)
  • Table 30 Global Bovine Gelatin Market Outlook, By Pharmaceuticals (2024-2032) ($MN)
  • Table 31 Global Bovine Gelatin Market Outlook, By Cosmetics (2024-2032) ($MN)
  • Table 32 Global Bovine Gelatin Market Outlook, By Photography (2024-2032) ($MN)
  • Table 33 Global Bovine Gelatin Market Outlook, By Other Applications (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.