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市场调查报告书
商品编码
1755973
2032 年腰果市场预测:按类型、形状、等级、包装类型、分销管道、最终用户、地区进行的全球分析Cashew Kernel Market Forecasts to 2032 - Global Analysis By Type, Form, Grade, Packaging Type, Distribution Channel, End User and By Geography |
根据 Stratistics MRC 的数据,全球腰果仁市场预计在 2025 年达到 74 亿美元,到 2032 年将达到 133 亿美元,预测期内的复合年增长率为 8.7%。
腰果仁取自腰果树(Anacardium occidentale),是腰果内部可食用的种子。去除有毒的睪丸层和坚硬的外壳后,取出的是呈肾形的乳脂状部分。腰果仁营养丰富,富含蛋白质、健康脂肪、维生素和矿物质,口感香脆,带有浓郁的奶油味。腰果仁被广泛用作零食,也用于烘焙、烹饪和製作糖果甜点。它们还可以加工成腰果酱、腰果油和其他加工产品,使其成为世界各地重要的农产品。
根据国际坚果和干果协会的数据,2017 年德国的人均坚果消费量位居世界第一,估计为 1.7 公斤/年。
全球对健康零食和植物性蛋白质的需求不断增长
腰果仁富含健康脂肪、植物性蛋白质和抗氧化剂等必需营养素,深受注重健康的消费者的喜爱。随着素食主义和纯素生活方式的兴起,腰果已成为动物性食品的优质替代品。食品製造商正在将腰果仁添加到各种植物来源零食、蛋白棒和乳製品替代品中。创新产品应用的激增正在扩大市场范围和消费率。此外,人们对坚果健康益处的认识不断提高,也进一步增强了全球需求。
易受价格波动影响
腰果原料价格的波动使加工商和出口商难以估算成本。恶劣天气和政治不稳定导致全球供应突然变化,影响采购方式。外汇风险加剧了依赖进口的国家的成本波动。这些波动阻碍了该行业的长期投资,降低了利润率。因此,买家和製造商可能不愿意进入新市场或扩大业务。
人们越来越意识到腰果仁的健康益处
腰果仁富含蛋白质、健康脂肪、维生素和矿物质等重要营养素,深受注重健康的消费者的喜爱。随着肥胖、糖尿病和心血管疾病等文明病的发生率不断上升,消费者寻求更好的点心选择,腰果仁的需求也随之上升。媒体对腰果营养价值的关注度和行销活动的不断提升也影响了消费者的偏好。此外,营养师和健身爱好者也越来越多地推荐腰果作为均衡饮食的一部分。随着消费行为的这些变化,全球腰果仁市场预计将持续成长。
来自替代坚果的竞争
注重成本的消费者被替代坚果所吸引,因为它们通常以更低的价格提供相当的营养价值。此外,替代坚果的生产商透过积极的营销来提升其曝光度和吸引力。植物性饮食的日益普及进一步增加了对多样化坚果选择的需求,竞争也愈发激烈。在腰果产地价格较高的地区,消费者可能会选择较便宜的坚果。因此,价格敏感度和不断变化的偏好可能会阻碍腰果仁销量的成长。
COVID-19的影响
新冠疫情严重扰乱了全球腰果市场,供需双方均受到影响。由于封锁和旅行限制导致印度和越南等主要枢纽的加工活动减少,生腰果(RCN)价格下跌。在印度,由于腰果产业面临劳动力短缺、工厂关闭和物流挑战,出口下降了26.8%。相反,由于消费者寻求更健康的零嘴零食,国内消费增加,部分抵消了出口损失。在非洲,尤其是加纳和象牙海岸共和国,边境关闭和加工能力有限导致生产者收入下降了50%。儘管面临这些挑战,疫情凸显了腰果产业本地加工和增值的重要性。
预计白洞腰果仁 (WW) 细分市场在预测期内将占据最大份额
预计在预测期内,白色全腰果仁 (WW) 市场将占据最大市场占有率,这得益于其极佳的视觉吸引力和卓越的品质。这类果仁在零售和美食点心领域广受欢迎,带动了强劲的消费者需求。其大小均匀、外观精美、破损率低,使其成为高檔包装和国际出口的理想选择。食品加工商和糖果甜点製造商也青睐 WW 果仁,因为它们质地和风味始终如一。人们的健康意识不断增强,推动了对 WW 腰果等营养丰富的零嘴零食的需求。因此,该细分市场价格上涨,为整体市场成长做出了显着贡献。
预计食品业在预测期内将出现最高的复合年增长率。
预计食品业将在预测期内实现最高成长率。这得归功于零嘴零食、糖果甜点和烘焙产品对腰果原料的稳定需求。腰果仁越来越多地被用于健康食谱,并被用作植物性膳食的替代品。腰果营养丰富,在能量棒、乳製品替代品和纯素食中广受欢迎。食品製造商重视腰果的多功能性、风味和质地,增强了其在包装食品和美食中的吸引力。消费者对洁净标示和高蛋白产品的日益增长的偏好进一步支持了这一趋势。因此,食品业仍然是全球纯素市场的主要成长引擎。
在预测期内,亚太地区预计将占据最大的市场占有率,这得益于其丰富的本地生产、不断增长的可支配收入以及不断变化的饮食偏好。印度和越南等国家在腰果种植和出口方面均处于领先地位,强劲的国内消费拉动了需求。腰果仁越来越多地被用于零食、糖果甜点和传统菜餚中。政府对农产品加工产业的支持以及都市区消费者日益增强的健康意识进一步推动了市场的成长。大型加工产业丛集的存在使该地区成为全球腰果价值链的关键枢纽。
由于消费者对植物来源零食和健康蛋白质替代品的需求不断增长,预计北美在预测期内的复合年增长率最高。人们对心臟健康和洁净标示食品的认识不断提高,推动了腰果仁在零售和餐饮业的流行。由于强大的分销网络和坚果产品的创新,美国占据了该地区腰果需求的主导地位。此外,不断增长的素食者和弹性素食者人口也推动了市场扩张。然而,高进口依赖度可能会带来供应链挑战。
According to Stratistics MRC, the Global Cashew Kernel Market is accounted for $7.4 billion in 2025 and is expected to reach $13.3 billion by 2032 growing at a CAGR of 8.7% during the forecast period. The cashew kernel, which comes from the cashew tree (Anacardium occidentale), is the edible seed that is found inside the cashew nut. After the poisonous testa layer and hard outer shell are removed, the creamy, kidney-shaped portion is removed. Cashew kernels are valued for their nutritional content, which includes proteins, healthy fats, vitamins, and minerals, as well as their rich, buttery flavour and crunchy texture. Cashew kernels are widely eaten as a snack or used in baking, cooking, and confections. They are also processed to make cashew butter, oil, and other products, which makes them an important agricultural product all over the world.
According to the International Nuts and Dried Fruit Council, Germany had the highest per capita consumption globally, with an estimated 1.7 kg/year in 2017.
Rising global demand for healthy snacks and plant-based protein
Cashew kernels are rich in essential nutrients, including healthy fats, plant-based protein, and antioxidants, making them a favored choice among health-conscious consumers. As vegetarian and vegan lifestyles gain momentum, cashews serve as a protein-rich alternative to animal products. Food manufacturers are incorporating cashew kernels into a wide array of plant-based snacks, protein bars, and dairy alternatives. This surge in innovative product applications is expanding market reach and consumption rates. Additionally, growing awareness of the health benefits associated with nuts further reinforces their global demand.
High susceptibility to price fluctuations
Price volatility for raw cashew nuts makes it difficult for processors and exporters to estimate their costs. Procurement methods are impacted by abrupt changes in global supply brought on by bad weather or unstable political conditions. Currency risks increase cost instability in import-dependent nations. These swings inhibit long-term investment in the sector and lower profit margins. As a result, buyers and manufacturers could be reluctant to enter new markets or expand their operations.
Growing awareness about the health benefits of cashew kernels
A popular option for consumers who are concerned about their health, cashew kernels are high in vital elements like protein, healthy fats, vitamins, and minerals. Demand has increased as a result of consumers looking for better snack options due to the rising incidence of lifestyle diseases like obesity, diabetes, and cardiovascular disorders. Consumer tastes are also influenced by increased media attention and marketing initiatives emphasising cashews' nutritional benefits. Additionally, eating cashews is becoming more and more advised by dieticians and fitness enthusiasts as part of a balanced diet. The global cashew kernel market is still growing as a result of this change in consumer behaviour.
Competition from alternative nuts
Cost-conscious customers are drawn to these alternatives because they frequently provide comparable nutritional advantages at cheaper costs. Additionally, producers of alternate nuts increase their exposure and attractiveness through vigorous marketing. The competitive scene is becoming more intense as the demand for a variety of nut options is further fuelled by the growing popularity of plant-based diets. Customers may choose less expensive options in areas with high cashew production prices. Consequently, price sensitivity and changing preferences may impede the expansion of cashew kernel sales.
Covid-19 Impact
The COVID-19 pandemic significantly disrupted the global cashew kernel market, affecting both supply and demand dynamics. Lockdowns and travel restrictions led to a decline in raw cashew nut (RCN) prices due to reduced processing activities in major hubs like India and Vietnam. In India, the cashew industry faced labour shortages, factory closures, and logistical challenges, leading to a 26.8% drop in exports. Conversely, domestic consumption increased as consumers turned to healthy snacks, partially offsetting export losses. In Africa, particularly Ghana and Cote d'Ivoire, border closures and limited processing capacity resulted in a 50% reduction in producer incomes. Despite these challenges, the pandemic underscored the importance of local processing and value addition in the cashew industry.
The white whole cashew kernels (WW) segment is expected to be the largest during the forecast period
The white whole cashew kernels (WW) segment is expected to account for the largest market share during the forecast period, due to its high visual appeal and premium quality. These kernels are widely preferred in retail and gourmet snack applications, driving strong consumer demand. Their uniform size, pristine appearance, and minimal breakage make them ideal for high-end packaging and international export. Food processors and confectionery manufacturers also favor WW kernels for their consistent texture and flavor. The rising health-conscious population is boosting demand for nutritious, ready-to-eat snacks like WW cashews. As a result, this segment commands higher prices and contributes substantially to overall market growth.
The food industry segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the food industry segment is predicted to witness the highest growth rate, due to consistent demand for cashew-based ingredients in snacks, confectionery, and bakery products. Cashew kernels are increasingly used in health-conscious recipes and plant-based food alternatives. Their rich nutritional profile makes them popular in energy bars, dairy substitutes, and vegan dishes. Food manufacturers value cashews for their versatility, flavor, and texture, enhancing the appeal of processed and gourmet foods. Rising consumer preferences for clean-label and protein-rich products further fuel this trend. As a result, the food industry remains a key growth engine for the global cashew kernel market.
During the forecast period, the Asia Pacific region is expected to hold the largest market share due to abundant local production, rising disposable incomes, and evolving dietary preferences. Countries like India and Vietnam lead in both cultivation and export, with strong domestic consumption adding to demand. Cashew kernels are increasingly used in snacks, confectionery, and traditional cuisines. Government support for agro-processing industries and rising health consciousness among urban consumers further propel market growth. The presence of large processing clusters makes this region a pivotal hub in the global cashew value chain.
Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, owing to rising consumer demand for plant-based snacks and healthy protein alternatives. Increasing awareness about heart health and clean-label food products has boosted the popularity of cashews in retail and foodservice sectors. The U.S. dominates regional demand, supported by strong distribution networks and innovation in nut-based products. Additionally, the growing vegan and flexitarian population is accelerating market expansion. However, high import dependence may pose supply chain challenges.
Key players in the market
Some of the key players profiled in the Cashew Kernel Market include Nestle S.A., Archer Daniels Midland Company (ADM), Bunge Limited, The Kraft Heinz Company, John B. Sanfilippo & Son Inc., Olam International, Cargill, Inc., Vietnam Cashew Corporation, Lien Anh Co. Ltd, Haldiram Foods International Pvt. Ltd., Alphonsa Cashew Industries, Diamond Foods LLC, Emerald Nuts LLC, Aurora Products Inc., Aryan Food Ingredients Limited, CBL Natural Foods Private Limited, and Bismi Cashew Company.
In March 2025, Cargill inaugurated a new corn milling plant in Gwalior, Madhya Pradesh, in collaboration with Saatvik Agro Processors. This facility, with an initial capacity of 500 tons per day, aims to produce starch derivatives for the confectionery, infant formula, and dairy industries, enhancing supply chain efficiencies in North and West India.
In March 2024, Nestle India entered into a joint venture with Dr. Reddy's Laboratories to develop innovative nutraceutical brands. This collaboration focuses on areas such as metabolic health, hospital nutrition, general wellness, women's health, and child nutrition, potentially incorporating cashew-based ingredients due to their nutritional benefits.
In September 2023, Nestle acquired a majority stake in Grupo CRM, a premium chocolate manufacturer based in Minas Gerais, Brazil. This acquisition aligns with Nestle's strategy to enhance its presence in the premium chocolate segment, which may include products utilizing cashew kernels.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.