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市场调查报告书
商品编码
1766110
全球南姜根粉市场:2032 年未来预测 - 按类型、形式、包装类型、分销管道、应用、最终用户和地区进行分析Galangal Root Powder Market Forecasts to 2032 - Global Analysis By Type (Greater Galangal, Thai Galangal, Lesser Galangal, Chinese Galangal, and Other Types), Form, Packaging Type, Distribution Channel, Application, End User and By Geography |
根据 Stratistics MRC 的数据,预测期内全球高良姜根粉市场将以 7.8% 的复合年增长率成长。
高良姜根粉是香辛料。它以其浓郁的柑橘泥土风味而闻名,常用于东南亚菜餚,尤其是泰国菜和印尼菜。高良姜根粉富含抗氧化剂和抗发炎特性,还具有帮助消化和增强免疫力的传统药用功效,使其成为美味健康的烹饪食材。
对天然和有机产品的需求不断增加
受健康和永续性的驱动,消费者越来越多地转向植物来源替代品。高良姜以其药用和食用特性而闻名,这与洁净标示和天然趋势相符。草药和传统药物的日益普及,增强了其在食品和健康领域的吸引力。此外,可支配收入的增加和健康意识的增强也鼓励人们使用优质植物成分。这导致对高良姜补充剂和配方的需求显着增长。
品质一致性和标准化问题
高良姜作为天然农产品,其化学成分会因产地、种植方式和采收条件的不同而有所差异。这种差异会影响产品功效,尤其是在医药和营养保健品领域。製造商往往难以确保风味、功效和保质期的一致性。缺乏行业统一的品质标准,进一步加剧了全球贸易和品牌定位的复杂性。这些因素共同影响了消费者的信任度和重复购买。
扩大在个人护理的应用
高良姜具有抗炎和抗菌特性,使其成为护肤、护髮和化妆品配方中的宝贵添加剂。植物性个人保健产品的需求日益增长,促使负责人探索高良姜等创新草本成分。各大品牌纷纷推出含有高良姜的精华液、乳霜和麵霜,以满足注重美容的消费者的需求。此外,消费者对古老传统美容疗法的偏好也进一步推动了高良姜的普及。高良姜的用途不仅限于食品和药品,其多元化发展也进一步提升了市场潜力。
易腐性和保存问题
儘管高良姜粉末状,但它易受潮、氧化和微生物污染。不当的储存和包装会导致其品质劣化,进而影响消费者安全和产品性能。长期维持其生物活性也是製造商面临的紧迫挑战。采用先进的保鲜技术和保护性包装的成本可能会影响价格竞争力。这些风险阻碍了长期库存储存和国际出口。
COVID-19的影响
新冠疫情对高良姜根粉市场产生了多方面的影响。一方面,高良姜等传统食材受益于对增强免疫力和抗发炎草药需求的激增。消费者转向天然补充剂和阿育吠陀疗法来支持预防和復原。然而,供应链中断和劳动力短缺影响了种植、收穫和分销。出口限制和运输延误阻碍了高良姜产品的国际供应。
预计高良姜市场在预测期内将占最大份额
预计高良姜市场将在预测期内占据最大市场占有率,这得益于其独特的风味、药用亚洲料理。其抗发炎、抗氧化和促进消化的特性吸引了注重健康的消费者,而其在传统疗法中的作用也促进了其在草药产品中的应用。此外,天然和有机成分在食品、补充剂和化妆品中的日益普及,也大大推动了高良姜粉状产品需求的成长。
预计在预测期内,製药业将以最高的复合年增长率成长。
由于对天然和预防性医疗保健解决方案的日益关注,预计製药业将在预测期内实现最高成长率。高良姜根中的生物活性化合物在治疗发炎、呼吸系统疾病和胃肠道疾病方面已显示出良好的疗效。正在进行的临床研究支持其与功能性药物和非处方药物的整合潜力。消费者对副作用较小的草药的需求正在稳步增长。
由于高良姜在烹饪和传统医药体系中根深蒂固的用途,预计亚太地区将在预测期内占据最大的市场占有率。印度、中国、泰国和印尼等国家长期以来将高良姜纳入日常健康养生习惯。高良姜的本地产量高且供应充足,支撑着该国强大的供应链。此外,可支配收入的增加和饮食偏好的改变也推动了市场需求。
由于消费者对草药健康和植物性生活方式的认识不断提高,预计北美将在预测期内实现最高的复合年增长率。人们对民族植物成分的兴趣日益浓厚,推动了零售商增加高良姜茶、胶囊和混合香辛料的货架空间。营养保健品和个人护理品牌正在丰富其产品线,以充分利用高良姜的健康益处。此外,电商平台也让人们能够轻鬆购买全球草药,包括南姜产品。
According to Stratistics MRC, the Global Galangal Root Powder Market is growing at a CAGR of 7.8% during the forecast period. Galangal root powder is a finely ground spice derived from the dried rhizome of the galangal plant, a member of the ginger family. Known for its sharp, citrusy, and earthy flavour, it is commonly used in Southeast Asian cuisine, particularly Thai and Indonesian dishes. Rich in antioxidants and anti-inflammatory properties, galangal root powder also holds traditional medicinal value, aiding digestion and boosting immunity, making it a flavourful and healthful culinary ingredient.
Rising demand for natural & organic products
Consumers are increasingly gravitating toward plant-based alternatives due to health consciousness and sustainability concerns. Galangal root, known for its medicinal and culinary benefits, aligns with the trend of clean-label and natural ingredient preferences. The growing popularity of herbal remedies and traditional medicine has amplified its appeal in both food and health sectors. Additionally, rising disposable income and wellness trends have encouraged the use of premium botanicals. This has led to significant growth in the demand for galangal-based supplements and formulations.
Quality consistency & standardization issues
As a natural agricultural product, galangal's chemical composition varies by region, cultivation practices, and harvest conditions. This inconsistency impacts the product's efficacy, especially in pharmaceutical and nutraceutical applications. Manufacturers often struggle with ensuring uniformity in flavor, potency, and shelf stability. Lack of industry-wide quality standards further complicates global trade and brand positioning. These factors collectively hinder consumer trust and repeat purchases.
Expanding applications in personal care
The ingredient's anti-inflammatory and antimicrobial properties make it a valuable addition in skincare, haircare, and cosmetic formulations. Rising demand for botanical-based personal care products is pushing formulators to explore innovative herbal ingredients like galangal. Brands are launching galangal-infused serums, creams, and masks to cater to beauty-conscious consumers. Additionally, consumer preference for ancient, traditional beauty remedies is fuelling galangal's popularity. This diversification beyond food and pharma enhances its market potential.
Perishability & shelf-life challenges
Despite its powdered form, galangal remains susceptible to moisture, oxidation, and microbial contamination. Improper storage or packaging can lead to quality degradation, affecting consumer safety and product performance. Maintaining the bioactive properties over time is another pressing challenge for manufacturers. The cost of incorporating advanced preservation techniques or protective packaging may impact pricing competitiveness. These risks discourage long-term inventory storage and international exports.
Covid-19 Impact
The COVID-19 pandemic had a mixed impact on the galangal root powder market. On one hand, demand surged for immunity-boosting and anti-inflammatory herbal remedies, benefiting traditional ingredients like galangal. Consumers turned to natural supplements and Ayurvedic solutions for prevention and recovery support. However, supply chain disruptions and labour shortages impacted cultivation, harvesting, and distribution. Export restrictions and delayed shipments hampered international availability of galangal products.
The greater galangal segment is expected to be the largest during the forecast period
The greater galangal segment is expected to account for the largest market share during the forecast period, due to its distinct flavour, medicinal benefits, and rising demand in Asian and fusion cuisines. Its anti-inflammatory, antioxidant, and digestive properties attract health-conscious consumers, while its role in traditional remedies boosts herbal product applications. Additionally, the growing popularity of natural and organic ingredients in food, supplements, and cosmetics significantly supports the increasing demand for greater galangal-based powder products.
The pharmaceuticals segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the pharmaceuticals segment is predicted to witness the highest growth rate, due to the increasing focus on natural and preventive healthcare solutions. Galangal root's bioactive compounds show promising results in treating inflammation, respiratory issues, and gastrointestinal disorders. Ongoing clinical research supports its potential integration into functional medicine and over-the-counter formulations. Consumer demand for herbal-based pharmaceuticals with fewer side effects is growing steadily.
During the forecast period, the Asia Pacific region is expected to hold the largest market share due to its deep-rooted use of galangal in culinary and traditional medicine systems. Countries like India, China, Thailand, and Indonesia have long histories of incorporating galangal into daily health and wellness regimes. High local production and ready availability support a strong domestic supply network. Additionally, rising disposable incomes and changing dietary preferences are enhancing market demand.
Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, owing to growing consumer awareness of herbal wellness and plant-based lifestyles. The surge in interest for ethno-botanical ingredients has led to increased retail shelf space for galangal-infused teas, capsules, and spice blends. Nutraceutical and personal care brands are leveraging galangal's health halo to diversify product lines. Moreover, e-commerce platforms are enabling easy access to global herbal remedies, including galangal-based products.
Key players in the market
Some of the key players profiled in the Galangal Root Powder Market include Kinal Global Care Private Limited, Jairamdass Khushiram Impex Pvt Ltd, Wisdom Aromas LLP, Mangalam Enterprise, Maxcor Agro And Allieds, Aura Spices Pvt Ltd, Ranchandi Herbal Products, Sihauli Chemicals Pvt. Ltd., PV VENTURES, Lehar Overseas, Pari Spices And Sauces, Medikonda Nutrients, The Herbs N Spices, Ecospice, and Woodland Foods.
In April 2024, Woodland Foods is pleased to announce that it has acquired Idan Foods, a provider of breadings and batters, coating systems, baking mixes, and seasonings based in Hawthorne, NJ. The Idan acquisition further positions Woodland as a critical, innovation-driven partner to customers across the foodservice and industrial channels, addressing the growing demand for outsourced product development.
In February 2024, Ecospice Ingredients PVT. LTD and Ultra International have joined forces to create an exciting partnership and a new portfolio of products. Ultra's expertise in sourcing organic raw materials and essential oils and its focus on sustainability, combined with Ecospice's dedication to eco-friendly practices, means this collaboration will provide a sustainable solution to customers.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.