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市场调查报告书
商品编码
1766151
2032 年专门食品麦芽市场预测:按类型、来源、形式、生产方法、应用和地区分類的全球分析Specialty Malt Market Forecasts to 2032 - Global Analysis By Type, Source, Form, Production Method, Application and By Geography |
根据 Stratistics MRC 的数据,全球专门食品麦芽市场预计在 2025 年达到 41 亿美元,到 2032 年将达到 59 亿美元,预测期内的复合年增长率为 5.4%。
专门食品麦芽是一种经过特殊烘干或烘焙过程的麦芽谷物,其风味、色泽和香气均经过特殊处理。与基础麦芽不同,专门食品麦芽赋予啤酒独特的风味和复杂性,影响焦糖、巧克力和烘焙等风味。少量使用专门食品麦芽,在酿造各种啤酒风格、提升酒体、口感和视觉吸引力方面发挥关键作用。
根据瑞典统计局的数据,2016 年瑞典麦芽萃取物工业产值达 13.6121 亿瑞典克朗,2017 年达 13.198 亿瑞典克朗。
食品饮料业的扩张
食品饮料产业的扩张源自于消费者对精酿饮料和手工食品日益增长的需求。精酿啤酒的日益普及显着推动了对专门食品麦芽的需求,精酿啤酒商透过烘焙、焦糖和巧克力麦芽追求独特的风味。专门食品麦芽在酿造之外的应用也越来越广泛,例如早餐用麦片谷类、烘焙产品和糖果甜点,这扩大了市场机会。此外,Z世代消费者对「健康产品」和高端原料的日益偏好也推动了市场扩张。
配电网路挑战
分销网络挑战严重限制了製造商的利润率和营运效率。零售商通常要求利润率较低的产品,同时给製造商施加压力,要求他们提高交货频率以降低仓储成本。此外,管理跨地区、监管要求各异的全球供应链非常复杂,也增加了业务挑战。此外,专门食品麦芽的特殊储存和处理需求,加上运输过程中维持产品品质的需求,带来了新的物流挑战,限制了市场渗透率并增加了分销成本。
麦芽品种和用途的创新
麦芽品种和应用的创新带来了巨大的成长机会。酿酒商不断开发新配方,以满足不断变化的消费者偏好。无麸质麦芽、有机麦芽和特殊混合麦芽的推出,满足了多样化的饮食需求和高端细分市场的需求。此外,专门食品麦芽应用扩展到机能性食品、保健品以及创新食品和饮料等非传统领域,为业内参与者开闢了新的收益来源和市场机会。
与替代原料的竞争
随着酿酒商越来越多地尝试非谷物麦芽和啤酒添加剂,来自替代原料的竞争已成为一大威胁。替代酿造原料的日益普及,使酿酒商能够实现原料来源多元化,创造新颖的风味,从而有可能减少对传统专门食品麦芽的依赖。此外,对无麸质和植物来源替代原料日益增长的需求,也推动了能够复製麦芽特性的替代原料的开发。
儘管新冠疫情最初导致供应链中断和生产挑战,扰乱了专门食品麦芽市场的业务,但该行业凭藉其适应策略展现了韧性。疫情期间,市场参与企业专注于提高高品质专门食品麦芽的产量,以满足注重健康的消费者的需求。此外,封锁期间家庭烘焙的兴起也带动专门食品麦芽产品销售大幅成长,某程度上抵销了疫情带来的负面影响。此外,儘管市场初期出现波动,製造商仍开发了创新方法以保持业务永续营运。
大麦市场预计将成为预测期内最大的市场
大麦因其卓越的製麦特性和在酿造应用中的广泛应用,预计将在预测期内占据最大的市场占有率。大麦专门食品麦芽凭藉其独特的风味和可靠的啤酒生产性能,在精酿啤酒行业中获得了显着的吸引力。此外,它们能够生产不同类型的麦芽,例如淡色麦芽、焦糖麦芽和烤麦芽,这帮助它们在市场上占据了领先地位,因为酿酒商们寻求的是稳定品质和多样化风味选择,以满足不同啤酒风格和用途的需求。
预计液体部分在预测期内将实现最高的复合年增长率。
由于对便利、即用型麦芽解决方案的需求不断增长,预计液体麦芽领域将在预测期内实现最高成长率。与干麦芽萃取物相比,液体麦芽萃取物能够帮助酿酒商和食品製造商提高加工效率,并实现稳定的品管。家庭酿酒和手工食品生产的日益普及,也增加了对易于使用且只需极少准备的液体麦芽产品的需求。此外,液体麦芽在业务应用中能够更好地融合风味,并缩短加工时间,因此对于在生产过程中追求营运效率和产品一致性的製造商而言,其吸引力日益增强。
在预测期内,欧洲预计将占据最大的市场占有率,这得益于其强大的酿酒传统、成熟的精酿啤酒文化以及Malteurop集团和Axereal集团等领先麦芽生产商的显着影响力。欧洲严格的品质标准和消费者对高端酒精饮料的偏好,推动了对高品质专门食品麦芽的稳定需求。此外,该地区发达的分销基础设施以及靠近主要大麦产区的地理位置,使其在市场上拥有竞争优势和主导地位。
预计亚太地区将在预测期内实现最高的复合年增长率,这得益于可支配收入的提高以及人们对多样化饮料选择的兴趣日益浓厚。该地区拥有庞大的年轻人口,购买力强劲,这推动了对精酿啤酒和高端酒精饮料的需求。此外,都市化的加速、生活方式偏好的改变以及日本、韩国和东南亚等地区小型啤酒厂的兴起,也推动了该地区专门食品麦芽消费的巨大增长潜力。
According to Stratistics MRC, the Global Specialty Malt Market is accounted for $4.1 billion in 2025 and is expected to reach $5.9 billion by 2032 growing at a CAGR of 5.4% during the forecast period. Specialty malt are a category of malted grains that undergo specific kilning or roasting processes to develop unique flavors, colors, and aromas. Unlike base malts, specialty malts contribute character and complexity to beer, influencing taste profiles such as caramel, chocolate, or roasted notes. They are used in smaller quantities and play a critical role in crafting diverse beer styles, enhancing body, mouthfeel, and visual appeal.
According to Statistics Sweden, the value of industrial production of malt extract in Sweden was 1,361.21 million SEK in 2016, and 1,319.80 million SEK in 2017.
Expansion of the food and beverage industry
The expansion of the food and beverage industry is driven by increasing consumer demand for craft beverages and artisanal food products. The rising popularity of craft beer has significantly boosted demand for specialty malts, with craft breweries seeking unique flavor profiles through roasted, caramel, and chocolate malts. Specialty malts are finding applications beyond brewing, including breakfast cereals, bakery products, and confectionery items, expanding market opportunities. Additionally, the growing preference among Gen Z consumers for better-for-you products and premium ingredients continues to drive market expansion.
Challenges in distribution network
Distribution network challenges pose significant constraints on manufacturers' profit margins and operational efficiency. Retail stores often demand products with lower profit margins while simultaneously requiring more frequent deliveries to reduce warehousing costs, creating pressure on manufacturers. Moreover, the complexity of managing global supply chains across different regions with varying regulatory requirements adds operational difficulties. Additionally, the need for specialized storage and handling of specialty malts, combined with the requirement for maintaining product quality during transportation, creates additional logistical challenges that can limit market penetration and increase distribution costs.
Innovation in malt varieties and applications
Innovation in malt varieties and applications presents substantial growth opportunities, with manufacturers continuously developing new formulations to meet evolving consumer preferences. The introduction of gluten-free options, organic malts, and specialty blends caters to diverse dietary requirements and premium market segments. Additionally, the expansion of specialty malt applications into non-traditional sectors such as functional foods, health supplements, and innovative beverage categories opens new revenue streams and market opportunities for industry players.
Competition from alternative ingredients
Competition from alternative ingredients represents a significant threat, as brewers increasingly experiment with non-grain malts and beer adjuncts. The growing availability of alternative brewing ingredients allows producers to diversify their ingredient sources and create novel flavor profiles, potentially reducing dependence on conventional specialty malts. Moreover, the rising demand for gluten-free and plant-based alternatives has led to the development of substitute ingredients that can replicate malt characteristics.
The coronavirus pandemic initially disrupted specialty malt market operations through supply chain interruptions and manufacturing challenges, though the industry demonstrated resilience through adaptive strategies. Market participants focused on increasing production of high-quality specialty malts to meet demand from health-conscious consumers during the pandemic. Furthermore, the growing trend of home baking during lockdowns significantly boosted sales of specialty malt products, offsetting some negative impacts. Additionally, manufacturers developed innovative approaches to maintain business continuity despite initial market disruptions.
The barley segment is expected to be the largest during the forecast period
The barley segment is expected to account for the largest market share during the forecast period due to its superior malting characteristics and widespread acceptance in brewing applications. Barley-based specialty malts have gained significant traction in the craft brewery industry because of their distinctive flavor profiles and reliable performance in beer production. Additionally, the grain's versatility in producing various malt types, including pale, caramel, and roasted malts, makes it the preferred choice for brewers seeking consistent quality and diverse flavor options across different beer styles and applications, contributing to its market leadership position.
The liquid segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the liquid segment is predicted to witness the highest growth rate, driven by increasing demand for convenient and ready-to-use malt solutions. Liquid malt extracts offer brewers and food manufacturers enhanced processing efficiency and consistent quality control compared to dry alternatives. The growing popularity of home brewing and artisanal food production has increased demand for user-friendly liquid malt products that require minimal preparation. Additionally, liquid malts provide better flavor integration and reduced processing time in commercial applications, making them increasingly attractive to manufacturers seeking operational efficiency and product consistency in their production processes.
During the forecast period, the Europe region is expected to hold the largest market share owing to its strong brewing heritage, established craft beer culture, and significant presence of major malt producers like Malteurop Groupe and Axereal Group. Europe's stringent quality standards and consumer preference for premium alcoholic beverages drive consistent demand for high-quality specialty malts. Additionally, the region's well-developed distribution infrastructure and proximity to key barley-producing areas provide competitive advantages that support market leadership.
Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR, driven by rising disposable incomes and growing interest in diverse beverage options. The region's large youth population with increasing purchasing power is fueling demand for craft beer and premium alcoholic beverages. Additionally, expanding urbanization, changing lifestyle preferences, and the emergence of local craft breweries across countries like Japan, South Korea, and Southeast Asian nations contribute to the region's exceptional growth potential in specialty malt consumption.
Key players in the market
Some of the key players in Specialty Malt Market include Cargill, Inc., Malteurop Groupe, GrainCorp Ltd., Soufflet Group, Axereal Group, Crisp Malting Group, Muntons PLC, IREKS GmbH, Barrett Burston Malting Company Pty Ltd., Boortmalt, Viking Malt, Simpsons Malt Ltd, Briess Malt & Ingredients, Rahr Corporation, Great Western Malting Company, Canada Malting Co. Ltd, Bairds Malt Limited, and Agromalte Agraria.
In March 2025, Muntons the malted ingredient and malt manufacturer based in Stowmarket Suffolk and Bridlington in North Yorkshire has officially opened a new £6.4 million Peating plant in Yorkshire. The plant is situated in a remote rural area in the Yorkshire Wold around an hour from our Bridlington maltings which produces over 100,000 tonnes of malt a year.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.