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市场调查报告书
商品编码
1787875
2032 年永续甜菜浆纤维市场预测:按产品类型、形态、类别、物理形态、牲畜类型、分销管道、应用和地区进行的全球分析Sustainable Beet Pulp Fiber Market Forecasts to 2032 - Global Analysis By Product Type, Form, Category, Physical Form, Livestock Type, Distribution Channel, Application and By Geography |
根据 Stratistics MRC 的数据,全球永续甜菜浆纤维市场预计在 2025 年达到 16 亿美元,到 2032 年将达到 28.7 亿美元,预测期内的复合年增长率为 8.7%。
永续甜菜浆纤维是一种环保产品,源自于甜菜的製糖工艺。其高纤维含量和低环境影响使其成为动物饲料和环保食品包装的理想选择。其生产遵循循环经济原则,利用原本未利用的农业废弃物。甜菜浆纤维富含不溶性纤维,可促进宠物和牛的健康消化,目前正被研究用作可堆肥材料的生物分解性添加剂。此外,其可再生、适应性和可持续采购的特性,使其成为各行各业寻求减少碳排放和利用废弃物日益增长的吸引力。
根据内布拉斯加大学林肯分校推广部的数据,甜菜渣通常含有 24% 的干物质、10% 的粗蛋白、44% 的中性洗涤纤维和 80-90% 的总可消化营养物质 (TDN),使其成为一种“极好的能源来源”,通过比淀粉更易消化的纤维提供能量。
植物来源机能性食品的开发
随着植物基和健康食品的日益流行,像甜菜渣纤维这样的功能性材料正日益受到关注。甜菜渣含有近70%的膳食纤维和多酚等生物活性化合物,在食品应用上兼具功能性和营养价值。甜菜渣有助于降低食品配方中的糖分,改善消化器官系统健康,并增强饱足感。食品製造商越来越多地研究甜菜渣作为零嘴零食、肉类替代、烘焙产品和补充剂的天然成分。它具有改善食品质地和稳定性的潜力,因此对洁净标示的开发极具吸引力。
整个产业的认知度和采用率较低
儘管甜菜浆纤维具有可持续性优势,但由于对其潜力缺乏了解,许多行业仍未充分利用。食品、包装和纺织业的许多製造商仍不了解其物理化学特性、应用和永续性优势。虽然甜菜浆在饲料行业已使用数十年,但在其他行业,它常常被忽视,而更受人们关注的是更知名的生物基纤维,例如甘蔗渣、大麻和竹子。此外,甜菜浆纤维通常仅限于特定应用,其在高级包装、生物分解性材料和机能性食品的潜力在很大程度上尚未充分发挥。
可堆肥和生物分解包装选择的成长
由于全球范围内对一次性塑胶的禁令以及环境法规的日益严格,甜菜浆纤维正成为生物分解性和可堆肥包装的更可行选择。由于其为木质纤维素,因此可以加工、成型并与生物聚合物混合,从而製造出环保的托盘、容器和缓衝材料。随着各行各业寻求兼具功能性和环保要求的可再生包装材料,甜菜浆纤维可以定位为一种价格实惠、本地可得的填充材,兼具强度和生物分解性。此外,各国政府和跨国公司设定的积极零废弃物目标,为甜菜浆纤维等新材料取代石油基塑胶和发泡聚苯乙烯泡沫塑胶包装创造了发展空间。
糖加工过程中残留物和污染物的危害
甜菜渣(工业製糖产品)用于食品和包装时,可能会引发有关重金属、化学残留物和加工助剂含量的问题。尤其是在用于生物分解性消费品和人类食品时,如果精炼或标准化程度不够,某些批次可能不符合安全或监管标准。这可能导致产品召回、拒收,或受到环境和食品安全部门的加强审查。对于那些寻求将甜菜渣纤维从动物饲料用途扩展到食品和製药应用的公司来说,这种威胁构成了重大的品管挑战。
新冠疫情对永续甜菜浆纤维市场产生了许多影响。主要的甜菜产区,尤其是欧洲和北美,经历了停工和劳动力短缺,导致供应链、加工作业和物流中断。糖厂的暂时关闭和工业活动的减少,导致甜菜浆的生产和供应减少。然而,这场危机也激发了人们对本地生产的永续材料的兴趣,并促使人们更多地研究在循环经济模式中利用甜菜浆等农业废弃物。儘管最初遭遇挫折,但疫情提高了消费者对营养和健康的认识,也刺激了动物和人类膳食中对膳食纤维的需求,为增值甜菜浆产品开闢了新的市场。
预计传统甜菜浆纤维市场在预测期内将占据最大份额
预计传统甜菜浆纤维将在预测期内占据最大的市场占有率。其广泛的可用性、低廉的价格以及与动物饲料行业的紧密结合是其主导的关键原因。全球甜菜产量庞大,尤其是在美国、俄罗斯、德国和法国等国家,这使得这个以传统种植甜菜为原料的细分市场受益匪浅。其可靠的供应链、低廉的价格以及在工业纤维填充材和动物饲料等大众市场应用中的广泛应用,使其受到大买家的青睐。即使在消费者越来越注重品质和环境并越来越多地选择有机替代品的情况下,传统甜菜浆纤维的可扩展性和经济优势使其能够保持市场主导地位。
预计在预测期内,颗粒部分将以最高的复合年增长率成长。
预计颗粒饲料细分市场将在预测期内实现最高成长率。这一增长源于工业和动物营养领域对便捷、易储存且节省空间的纤维来源的需求。颗粒饲料因其更易于运输、更长的保质期以及易于与其他饲料成分混合的特点,对商业畜牧养殖和宠物食品製造商尤其具有吸引力。颗粒饲料尺寸均匀且粉尘产生量低,也非常适合自动化餵食系统。此外,随着永续性在畜牧业和马肉产业日益受到重视,颗粒甜菜渣的用途正在迅速扩大,从而推动了市场的强劲成长势头和预期的高成长率。
预计欧洲将在预测期内占据最大的市场占有率,这得益于其作为主要甜菜生产国的地位以及其对永续性、循环经济和农产品利用的承诺。法国、德国、波兰和荷兰等国家拥有成熟的糖加工产业,生产大量甜菜浆,其中大部分被重新用作有机土壤改良剂、牲畜饲料和生物分解性的包装材料。欧盟的优惠立法和《欧洲绿色交易》等计划进一步促进了甜菜浆纤维的使用,这些立法和计划鼓励增加农业工业工业废弃物的价值。此外,凭藉其先进的基础设施、不断增长的环保产品需求以及强有力的监管支持,欧洲在全球市场处于领先地位。
预计亚太地区在预测期内将呈现最高的复合年增长率,这得益于对动物饲料中廉价纤维来源的需求、人们对永续农业实践的认识不断提高以及快速的工业化进程。为了满足国内饲料需求并减少对进口饲料原料的依赖,中国和印度等国家正在扩大其甜菜种植和加工能力。此外,该地区不断壮大的中阶、不断变化的饮食习惯以及政府支持循环经济的项目,正在推动甜菜浆等农业废弃物在各行各业的应用。此外,由于亚太地区市场潜力相对尚未开发、对农业废弃物价值化利用的投资不断增加以及可持续粮食体系的建设,该地区是该领域增长最快的地区。
According to Stratistics MRC, the Global Sustainable Beet Pulp Fiber Market is accounted for $1.60 billion in 2025 and is expected to reach $2.87 billion by 2032 growing at a CAGR of 8.7% during the forecast period. Sustainable beet pulp fiber is an eco-friendly byproduct derived from the sugar extraction process of sugar beets. It is highly valued for its high dietary fiber content and minimal environmental impact, making it a great addition to animal feed and environmentally friendly food packaging. Because it uses agricultural waste that would otherwise go unused, its production adheres to the principles of the circular economy. Rich in insoluble fiber, beet pulp fiber promotes healthy digestion in pets and cattle and is being investigated as a biodegradable addition to compostable materials. Moreover, it is becoming a more and more appealing choice for a variety of industries aiming to lessen their carbon footprint and encourage waste valorization because of its renewable nature, adaptability, and sustainable sourcing.
According to the University of Nebraska-Lincoln Extension, sugar beet pulp typically contains 24 % dry matter, 10 % crude protein, 44 % neutral detergent fiber, and 80-90 % total digestible nutrients (TDN), making it "an excellent energy source" that delivers energy through highly digestible fiber rather than starch.
Development of applications for plant-based and functional foods
Functional ingredients such as beet pulp fiber have gained attention due to the growing trend of plant-based and health-conscious diets. With a dietary fiber content of almost 70% and other bioactive substances like polyphenols, beet pulp provides both functional and nutritional benefits for food applications. It encourages the reduction of sugar in food formulations, improves digestive health, and increases satiety. Beet pulp is being investigated by food manufacturers more and more as a natural ingredient for snacks, meat substitutes, bakery goods, and supplements. Its potential to enhance food products' texture and stability makes it appealing for clean-label development.
Low industry-wide awareness and adoption
Due to a lack of knowledge about its full potential, beet pulp fiber is still underutilized in a number of industries despite its sustainable benefits. Its physicochemical qualities, uses, and sustainability advantages are unknown to many manufacturers in the food, packaging, and textile industries. Although beet pulp has been used for decades in the feed industry, other industries frequently ignore it in favor of more well-known bio-based fibers like bagasse, hemp, or bamboo. Additionally, beet pulp fiber is therefore frequently limited to specialized uses, and its potential for advancement in packaging, biodegradable composites, and functional foods are still mainly unrealized.
Growth into compostable and biodegradable packaging options
Beet pulp fiber is becoming a more viable option for biodegradable and compostable packaging due to increased worldwide prohibitions on single-use plastics and more stringent environmental laws. Because it is lignocellulosic, it can be processed, molded, or mixed with biopolymers to make environmentally friendly trays, containers, or cushioning materials. Beet pulp fiber can be positioned as affordable, locally accessible filler that provides strength and biodegradability as industries look for renewable packaging materials that satisfy both functional and environmental requirements. Furthermore, the aggressive zero-waste targets set by governments and multinational firms are making room for novel materials like beet pulp fiber to take the place of packaging made of petroleum-based plastic and foam.
Danger of residues and contaminants from sugar processing
The use of beet pulp, a byproduct of industrial sugar extraction, in food and packaging may give rise to questions regarding the presence of heavy metals, chemical residues, or processing aids. Certain batches might not meet safety or regulatory standards if they are not sufficiently purified or standardized, particularly when used in biodegradable consumer goods or human food. This may result in product recalls, shipment rejections, or heightened scrutiny from environmental and food safety authorities. This threat poses a significant quality control challenge for businesses looking to expand the use of beet pulp fiber beyond animal feed into food-grade or pharmaceutical applications.
The COVID-19 pandemic had a mixed effect on the market for sustainable beet pulp fiber. Lockdowns and labour shortages, particularly in major sugar beet-producing regions like Europe and North America, disrupted supply chains, processing operations, and logistics. Beet pulp production and availability decreased as a result of the temporary closure of sugar mills and a decrease in industrial activity. But the crisis also sped up interest in locally produced and sustainable materials, which led to more research into using agricultural waste products like beet pulp in circular economy models. Despite early setbacks, the pandemic's increased consumer awareness of nutrition and health also increased demand for dietary fiber in both animal and human food applications, opening up new markets for value-added beet pulp products.
The conventional beet pulp fiber segment is expected to be the largest during the forecast period
The conventional beet pulp fiber segment is expected to account for the largest market share during the forecast period. Its extensive availability, affordability, and solid integration into the animal feed sector are the main reasons for its dominance. The high global production of sugar beets, especially in nations like the U.S., Russia, Germany, and France, benefits this segment, which is derived from sugar beets grown using conventional agricultural practices. Large-scale purchasers favor it because of its reliable supply chain, affordable price, and acceptance in mass-market applications like industrial fiber fillers and animal feed. The scalability and economic advantages of conventional beet pulp fiber ensure its continued market dominance, despite the fact that consumers who prioritize quality and the environment are increasingly selecting organic alternatives.
The pellets segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the pellets segment is predicted to witness the highest growth rate. The need for convenient, shelf-stable, and space-efficient fiber sources for industrial and animal nutrition applications is what is driving this growth. Pellets are especially appealing to commercial livestock operations and pet food manufacturers because of their improved transportability, extended storage life, and simplicity in combining with other feed ingredients. They are also appropriate for automated feeding systems due to their consistent size and minimal dust production. Moreover, the use of pelletized beet pulp is growing quickly as sustainability becomes a higher priority in the livestock and equine industries, which is helping to fuel the market's robust momentum and high anticipated growth rate.
During the forecast period, the Europe region is expected to hold the largest market share because of its status as a major producer of sugar beets and its commitment to sustainability, the circular economy, and the use of agricultural byproducts. The well-established sugar processing industries in nations like France, Germany, Poland, and the Netherlands produce large amounts of beet pulp, much of which is recycled for use in organic soil amendments, animal feed, and biodegradable packaging. The use of beet pulp fiber is further increased by favorable EU laws and programs like the European Green Deal, which promote the value-adding of agro-industrial waste. Additionally, Europe leads the world market owing to its sophisticated infrastructure, rising demand for environmentally friendly products, and robust regulatory support.
Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR, driven by the need for affordable fiber sources in animal feed, growing awareness of sustainable agricultural practices, and fast industrialization. To meet domestic feed demand and lessen reliance on imported feed materials, nations such as China and India are increasing their capacity for sugar beet cultivation and processing. Furthermore, the region's expanding middle class, shifting dietary habits, and government programs supporting the circular economy are all driving the use of agricultural waste products like beet pulp across a range of industries. Furthermore, Asia-Pacific is the fastest-growing region in this field due to its comparatively unexplored market potential, rising investments in agri-waste valorization, and sustainable food systems.
Key players in the market
Some of the key players in Sustainable Beet Pulp Fiber Market include Cosun Beet Company, British Sugar plc, Duynie Group, Nordic Sugar A/S, American Crystal Sugar Company, Cargill, Incorporated, Michigan Sugar Company, Delta Sugar Company, Nordzucker AG, Amalgamated Sugar Company, Sudzucker AG, Tereos Group, Nippon Beet Sugar Manufacturing Inc, Louis Dreyfus Company and ED&F Man Holdings Limited.
In July 2025, Tereos is planning a major expansion of its power contract sales in Brazil, aiming to grow its client base tenfold and reach more than 1,000 corporate customers within the next two years, as per the media report. Tereos, the second-largest sugar producer in Brazil, also generates electricity from sugarcane residue at several of its plants. While the power division makes up a small part of its overall business in the country, it provides a steady source of revenue.
In May 2025, Sudzucker AG and AFYREN have committed to extend their long-term partnership to advance sustainable, biobased and circular chemical production aligned with the EU's green transition goals. The partnership, central to the EU's AFTER-BIOCHEM initiative led by AFYREN, was solidified in a 2021 multi-year contract.
In May 2025, Cargill Inc reached a settlement with fast-food giant McDonald's Corp. over its antitrust claims, which alleged price fixing by beef suppliers. The announcement stems from a lawsuit McDonald's filed in October 2024 against leading meatpackers Cargill, JBS, Swift Beef Co., National Beef Packing Co. and Tyson Foods claiming that they conspired to fix beef prices at artificially high levels by limiting beef supplies starting as early as 2015 through the time of the filing, in violation of the Sherman Act.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.