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市场调查报告书
商品编码
1798048
全球生物种子市场:预测(至 2032 年)-按产品类型、种子类型、功能、通路、技术和地区进行分析Bio-Seeds Market Forecasts to 2032 - Global Analysis By Product Type (Genetically Modified Seeds, Non-GM Bio-Seeds, Seed Treatment and Other Product Types), Seed Type, Function, Distribution Channel, Technology and By Geography |
根据 Stratistics MRC 的数据,全球生物种子市场预计在 2025 年达到 143.8 亿美元,到 2032 年将达到 292.9 亿美元,预测期内的复合年增长率为 10.7%。
生物种子是透过先进的育种技术(包括生物技术和分子生物学)开发出来的转基因或生物处理种子。这些种子旨在提高作物的抗逆性、产量和营养价值,同时最大限度地减少对环境的影响。它们通常具有抗虫、耐旱和抗病等特性。生物种子在永续农业中发挥重要作用,可以减少对化学物质的依赖,并促进资源的有效利用。
根据种子科学研究,使用萤光假单胞菌进行生物引发处理可显着提高油菜种子的发芽率。
全球粮食安全与人口成长
经过改良的生物种子,其抗逆性和生产力均有所提升,正成为满足日益增长的粮食需求的策略解决方案。这些种子能够增强对病虫害和气候变迁的抵抗力,确保作物稳定生产。各国政府和国际组织正在加大对种子创新的投资,以增强粮食安全,尤其是在易受饥荒和营养不良影响的地区。随着都市化加快和可耕地面积减少,生物种子对永续农业至关重要。
智慧财产权和专利诉讼
种子中蕴含的独特遗传特性通常受到复杂的法律协议保护,限制了小农户和本地生产者的取得。围绕种子专利的法律纠纷延缓了商业化进程,推高了开发成本,并扼杀了创新。此外,少数跨国公司在种子技术领域的主导地位引发了人们对垄断行为和市场准入的担忧。这些法律和伦理挑战持续限制生物技术种子的广泛应用和公平分配。
具有增强营养成分的生物强化种子创新
种子生物技术的进步促进了生物强化种子的开发,这些种子具有更高的营养价值,有助于解决弱势群体的微量营养素缺乏问题。富含维生素、矿物质和必需胺基酸的作物在已开发经济体和新兴经济体中都越来越受欢迎。这项创新与旨在对抗营养不良和改善膳食状况的全球卫生倡议相契合。研究机构和农业技术新兴企业正在合作培育适应当地土壤和气候条件的区域性种子品种。
怀疑和缓慢的接受
种子开发过程中的错误讯息和缺乏透明度加剧了公众的不信任,尤其是在有机农业运动蓬勃发展的地区。监管延迟和不一致的标籤做法进一步加剧了市场渗透的复杂性。文化偏好和传统耕作方法也阻碍了有机产品的采用,尤其是在农村地区。克服这些障碍需要强有力的教育宣传活动、透明的沟通以及相关人员的全面参与。
新冠疫情扰乱了农业供应链,影响了全球种子的生产、分销和农民取得。封锁和劳动力短缺推迟了种植週期,物流瓶颈阻碍了生物种子的及时交付。然而,这场危机也凸显了韧性粮食系统的重要性,并促使各国政府优先发展生物技术主导的农业。粮食安全意识的增强,使人们对产量抗病种子品种重新燃起了兴趣。远端咨询服务和数位平台帮助弥合了种子供应商和农民之间的差距,加速了向技术驱动型农业方法的转变。
预测期内,基因改造种子市场预计将成为最大的市场
预计在预测期内,基因改造种子将占据最大的市场占有率,因为它们已被证实能够在不利条件下提高作物产量。这些种子对商业种植者极具吸引力,因为它们经过基因改造,能够抗虫害、耐除草剂并适应气候压力。持续的研发工作正在扩大基因改造种子的基因组合,引入耐旱性和氮效率等特性。主要农业经济体的监管核准正在进一步推动市场扩张。
种子保护领域预计将在预测期内以最高复合年增长率成长
预计种子保护领域将在预测期内实现最高成长率,这得益于保护种子完整性免受生物和生物威胁的需求日益增长。种子披衣、包埋和微生物接种剂等技术正被用于提高发芽率和早期植物活力。这些保护解决方案减少了对化学农药的依赖,也符合环保的农业实践。奈米技术和生物药品的创新正在将种子保护转变为一个精准主导的产业。
预计亚太地区将在预测期内占据最大的市场占有率,这得益于其庞大的农业基础和对产量作物日益增长的需求。印度、中国和印尼等国家正大力投资种子技术,以应对粮食安全和农村发展挑战。政府补贴、官民合作关係以及农民教育计画正在推动种子技术的采用。该地区多样化的农业气候区也为客製化种子解决方案提供了肥沃的土壤。
预计北美将在预测期内实现最高的复合年增长率,这得益于先进的科研基础设施和对生物技术创新的强有力的监管支持。该地区正在快速采用精密农业工具,例如无人机监测和基于人工智慧的作物分析,以补充生物种子的部署。主要的种子公司总部位于美国和加拿大,推动持续的产品开发和商业化。消费者对永续营养食品的需求也在影响种子创新。
According to Stratistics MRC, the Global Bio-Seeds Market is accounted for $14.38 billion in 2025 and is expected to reach $29.29 billion by 2032 growing at a CAGR of 10.7% during the forecast period. Bio-seeds are genetically enhanced or biologically treated seeds developed through advanced breeding techniques, including biotechnology and molecular biology. These seeds are engineered to improve crop resilience, yield, and nutritional value while minimizing environmental impact. They often possess traits such as pest resistance, drought tolerance, and disease immunity. Bio-seeds play a crucial role in sustainable agriculture by reducing dependency on chemical inputs and promoting efficient resource utilization.
According to Seed Science Research, bio-priming treatments using Pseudomonas fluorescens significantly enhanced the germination rate of Brassica napus seeds, with germination percentages increasing from 72% in untreated seeds to 89% in bio-primed seeds under controlled conditions
Global food security and population growth
Bio-seeds, engineered for resilience and productivity, are emerging as a strategic solution to meet escalating food demands. These seeds offer improved resistance to pests, diseases, and climate variability, ensuring consistent crop output. Governments and international bodies are increasingly investing in seed innovation to bolster food security, particularly in regions vulnerable to famine and malnutrition. As urbanization expands and arable land shrinks, bio-seeds are becoming essential for sustainable agriculture.
Intellectual property rights and patent litigation
Proprietary genetic traits embedded in seeds are often protected by complex legal agreements, limiting access for small-scale farmers and regional producers. Legal battles over seed patents can delay commercialization and inflate development costs, discouraging innovation. Moreover, the dominance of a few multinational corporations in seed technology raises concerns about monopolistic practices and market accessibility. These legal and ethical challenges continue to constrain broader adoption and equitable distribution of bio-seeds.
Innovation in bio-fortified seeds with enhanced nutritional profiles
Advancements in seed biotechnology are enabling the development of bio-fortified seeds that offer superior nutritional value, addressing micronutrient deficiencies in vulnerable populations. Crops enriched with vitamins, minerals, and essential amino acids are gaining traction in both developed and developing economies. This innovation aligns with global health initiatives aimed at combating malnutrition and improving dietary outcomes. Research institutions and agri-tech startups are collaborating to create region-specific seed varieties tailored to local soil and climate conditions.
Public skepticism and slow acceptance
Misinformation and lack of transparency in seed development processes have fueled public distrust, particularly in regions with strong organic farming movements. Regulatory delays and inconsistent labeling practices further complicate market penetration. Cultural preferences and traditional farming practices also hinder adoption, especially in rural communities. Overcoming these barriers requires robust education campaigns, transparent communication, and inclusive stakeholder engagement.
The COVID-19 pandemic disrupted agricultural supply chains, affecting seed production, distribution, and farmer access globally. Lockdowns and labor shortages delayed planting cycles, while logistical bottlenecks hindered timely delivery of bio-seeds. However, the crisis also underscored the importance of resilient food systems, prompting governments to prioritize biotech-driven agriculture. Increased awareness of food security led to renewed interest in high-yield, disease-resistant seed varieties. Remote advisory services and digital platforms helped bridge the gap between seed providers and farmers, accelerating the shift toward tech-enabled farming practices.
The genetically modified (GM) seeds segment is expected to be the largest during the forecast period
The genetically modified (GM) seeds segment is expected to account for the largest market share during the forecast period due to its proven ability to enhance crop performance under adverse conditions. These seeds are engineered to resist pests, tolerate herbicides, and adapt to climate stressors, making them highly attractive to commercial growers. Continuous R&D efforts are expanding the genetic portfolio of GM seeds, introducing traits such as drought tolerance and nitrogen efficiency. Regulatory approvals in key agricultural economies are further supporting market expansion.
The seed protection segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the seed protection segment is predicted to witness the highest growth rate driven by the increasing need to safeguard seed integrity from biotic and abiotic threats. Technologies such as seed coatings, encapsulation, and microbial inoculants are being adopted to enhance germination rates and early-stage plant vigor. These protective solutions also reduce dependency on chemical pesticides, aligning with eco-friendly farming practices. Innovations in nanotechnology and biological agents are transforming seed protection into a precision-driven field.
During the forecast period, the Asia Pacific region is expected to hold the largest market share attributed to its vast agricultural base and growing demand for high-yield crops. Countries like India, China, and Indonesia are investing heavily in seed technology to address food security and rural development challenges. Government subsidies, public-private partnerships, and farmer education programs are accelerating adoption. The region's diverse agro-climatic zones also offer fertile ground for customized seed solutions.
Over the forecast period, the North America region is anticipated to exhibit the highest CAGR fueled by advanced research infrastructure and strong regulatory support for biotech innovations. The region is witnessing rapid adoption of precision agriculture tools that complement bio-seed deployment, such as drone-based monitoring and AI-driven crop analytics. Leading seed companies are headquartered in the U.S. and Canada, driving continuous product development and commercialization. Consumer demand for sustainable and nutritionally enhanced food products is also influencing seed innovation.
Key players in the market
Some of the key players in Bio-Seeds Market include Mahyco Seeds Company Ltd., Nuziveedu Seeds Ltd., Kaveri Seed Company Ltd., Rasi Seeds Pvt. Ltd., Advanta India Ltd., JK Agri Genetics Ltd., Kalash Seeds Pvt. Ltd., Krishidhan Seeds Pvt. Ltd., Mangalam Seeds Ltd., Bombay Super Hybrid Seeds Ltd., ShreeOswal Seeds and Chemicals Ltd., Dhanlaxmi Crop Science Ltd., Vishwas Agri Seeds Ltd., Hindustan Agrigenetics Ltd., Continental Seeds and Chemicals Ltd., Bayer CropScience, Syngenta AG and Corteva Agriscience.
In July 2025, Alpha Wave Ventures II acquired a 12.44% stake in Advanta Enterprises Ltd. The investment aims to accelerate Advanta's global expansion and seed innovation. CCI approved the deal under India's Competition Act
In June 2025, Dhanlaxmi acquired IP rights for 42 seed products from Janki Seeds. 40 varieties received government approval for production in Maharashtra.
In May 2025, Mahyco Seeds Company Ltd. launched a new drought-tolerant hybrid cotton variety for semi-arid regions. The variety improves yield stability under water stress and supports climate-resilient farming. It's part of Mahyco's push for biotech-driven seed innovation.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.