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市场调查报告书
商品编码
1813237
加工动物性蛋白质市场预测(至 2032 年):按产品类型、动物来源、加工方法、形态、应用、最终用户和地区进行的全球分析Processed Animal Protein Market Forecasts to 2032 - Global Analysis By Product Type, Animal Origin, Processing Method, Form, Application, End User and By Geography |
根据 Stratistics MRC 的数据,全球加工动物蛋白市场预计在 2025 年达到 149.1 亿美元,到 2032 年将达到 210.1 亿美元,预测期内的复合年增长率为 5.02%。
加工动物性蛋白质 (PAP) 是一种富含蛋白质的物质,由动物性产品(例如肉、骨、鱼渣或反刍动物和宠物的血液)提炼和加工而成。由于其高营养价值和必需氨基酸,它被广泛用于牲畜饲料、水产养殖和宠物食品。透过将动物粪便转化为宝贵且环保的蛋白质资源,PAP 有助于提高饲料性能,同时促进永续性。
根据巴西炼油商协会数据,2020年,巴西屠宰的1,207万吨肉类产品中约有43%将转化为动物脂肪和蛋白粉。
高蛋白质动物饲料需求不断增加
畜牧业和渔业的扩张推动了对营养饲料的需求日益增长。 PAP 源自于动物产品精炼,是必需蛋白质和矿物质的浓缩来源。其优异的消化率和氨基酸组成使其能够有效改善动物生长和饲料效率。随着生产商寻求传统植物蛋白的替代品,PAP 因其性能优势而日益受到欢迎。向经济高效、产量比率饲料配方的转变正在加速 PAP 的采用。这一趋势巩固了 PAP 作为现代饲养策略基石的地位。
消费者对安全和品质的担忧
许多消费者对动物性蛋白质产品的潜在疾病传播和污染风险以及其整体营养完整性持怀疑态度。加工方法不当、采购透明度不足以及对掺假的担忧等问题进一步加剧了消费者的犹豫。此外,消费者对健康影响和道德考量日益增长的认识也影响着购买决策,导致他们不愿意采用动物蛋白产品。监管审查力度的加大和食品业频繁召回也加剧了消费者的疑虑,最终减缓了市场渗透,并限制了加工动物蛋白产品的广泛接受。
日益关注循环经济和永续性
PAP作为一种将动物废弃物重新利用为高价值饲料原料的永续解决方案,正日益受到认可。 PAP的使用有助于最大限度地减少掩埋,并最大限度地提高资源效率,从而支持循环经济目标。这与全球旨在减少整个食品体系环境影响的倡议相一致。监管机构和以永续性为重点的组织支持PAP作为负责任的废弃物管理的一部分。炼油技术的进步正在提高产品品质并拓展其应用范围。随着永续性成为采购的首要考虑因素,PAP为传统饲料原料提供了极具吸引力的替代方案。
疾病传播问题
处理不当的加工动物蛋白质可能会传播疾病,这仍然是一个重大风险。沙门氏菌和朊病毒等病原体促使人们制定严格的安全通讯协定和贸易限制。不遵守加工标准可能导致声誉受损和监管处罚。 PAP 的国际贸易通常涉及复杂的文书工作和兽医检查。公共卫生宣传活动和监督组织可能会加剧人们的担忧,尤其是在意识较低的市场。
COVID-19的影响
疫情导致劳动力短缺和工厂关闭,严重扰乱了PAP的生产。肉类运转率下降,导致炼製原料可得性减少。物流瓶颈和出口限制进一步加剧了全球供应链的紧张。然而,这场危机也凸显了对具有韧性、在地采购的饲料解决方案的需求。随着经济復苏的推进,PAP的需求也开始回升,尤其是注重粮食安全的地区。数位化采购和可追溯性的转变重塑了PAP的采购和分销方式。
肉骨粉 (MBM) 市场预计将成为预测期内最大的市场
肉骨粉 (MBM) 预计将在预测期内占据最大的市场份额,因其价格实惠、营养丰富且与永续饲养方式相容。炼製过程的创新提高了营养价值和安全性,使其在水产饲料和宠物营养中的应用日益广泛。主要趋势包括非基因改造原料的采购以及其在亚洲畜牧生产体系中的日益普及。中国饲料政策更新和磷酸盐价格上涨等放鬆管制措施,进一步推动了 MBM 在全球饲料配方中的整合。
预计预测期内宠物食品製造商的复合年增长率最高。
预计宠物食品製造商细分市场将在预测期内实现最高成长率,这得益于消费者对高蛋白、高端宠物食品日益增长的兴趣,以及将宠物视为家人的趋势。挤压技术和人工智慧主导的自动化技术正在提高产品品质和消化率。值得关注的趋势包括生食和冷冻干燥食品、永续采购以及昆虫和培养肉等新型蛋白质。近期趋势强调环保实践、人类级原料以及针对过敏和体重控制的配方,这些趋势正在重塑行业标准和消费者偏好。
在预测期内,由于对宠物营养、动物饲料和环保废弃物解决方案的需求不断增长,预计亚太地区将占据最大的市场份额。强化提炼技术正在提高安全性和营运效率,而法规则正在推动市场扩张。值得注意的趋势包括美容和保健产品中胶原蛋白和明胶的兴起,以及食品领域的洁净标示创新。关键发展包括富含蛋白质的配方,以及由于都市区发展和消费者习惯的改变,印度、中国和东南亚市场活动的活性化。
预计北美将在预测期内实现最高的复合年增长率,这得益于人们对高蛋白即食食品日益增长的兴趣,以及牲畜监测和永续饲养解决方案的创新。显着的进步包括清洁标籤产品线和针对注重健康的消费者的强化营养成分。肉类和无激素肉类等趋势,以及高科技可追溯性,正在重塑购买行为。产业参与者正在加强研发力度,以提供差异化的蛋白质产品,同时,食品安全法规的加强也增强了信任,推动了市场扩张。
According to Stratistics MRC, the Global Processed Animal Protein Market is accounted for $14.91 billion in 2025 and is expected to reach $21.01 billion by 2032 growing at a CAGR of 5.02% during the forecast period.Processed Animal Protein (PAP) is a protein-rich material produced by rendering and processing animal by-products like meat, bones, fish residues, or blood, excluding ruminant and pet sources. It is widely applied in livestock feed, aquaculture, and pet food due to its high nutritional value and essential amino acids. PAP supports better feed performance while promoting sustainability by converting animal waste into a valuable, eco-friendly protein resource.
According to Brazilian Renderers data, in 2020, around 43% of 12.07 million metric tons of slaughtered by-products are converted into animal fats and protein meals.
Rising demand for high-protein animal feed
The expansion of livestock and aquaculture industries is driving the need for nutrient-dense feed solutions. PAPs, derived from rendered animal by-products, offer a concentrated source of essential proteins and minerals. Their superior digestibility and amino acid composition make them highly effective in boosting animal growth and feed efficiency. As producers seek alternatives to conventional plant proteins, PAPs are gaining favor for their performance benefits. The shift toward cost-effective and high-yield feed formulations is accelerating their uptake. This trend is reinforcing PAPs' role as a cornerstone in modern feed strategies.
Consumer concerns over safety and quality
Many individuals remain skeptical about the potential risks associated with disease transmission, contamination, and the overall nutritional integrity of animal-based protein products. Issues such as improper processing methods, lack of transparency in sourcing, and fear of adulteration further add to consumer hesitation. Additionally, rising awareness regarding health impacts and ethical considerations influences purchasing decisions, creating resistance toward PAP adoption. Stricter regulatory scrutiny and frequent recalls in the food industry also heighten consumer doubts, ultimately slowing down market penetration and limiting wider acceptance of processed animal protein products.
Rising focus on circular economy and sustainability
PAPs are gaining recognition as sustainable solutions that repurpose animal waste into valuable feed inputs. Their use supports circular economy goals by minimizing landfill and maximizing resource efficiency. This aligns with global initiatives to reduce environmental impact across food systems. Regulatory bodies and sustainability-focused organizations are endorsing PAPs as part of responsible waste management. Advances in rendering technology are enhancing product quality and expanding their applications. As sustainability becomes a procurement priority, PAPs offer a compelling alternative to traditional feed ingredients.
Risk of disease transmission concerns
The possibility of disease spread through inadequately processed animal proteins remains a major risk. Pathogens like Salmonella and prions have prompted strict safety protocols and trade restrictions. Any lapse in processing standards can lead to reputational damage and regulatory penalties. International trade of PAPs often involves complex documentation and veterinary checks. Public health campaigns and watchdog groups can amplify fears, especially in markets with limited awareness.
Covid-19 Impact
The pandemic caused significant disruptions in PAP production due to labor shortages and facility closures. Reduced slaughterhouse activity led to lower availability of raw materials for rendering. Logistics bottlenecks and export limitations further strained global supply chains. However, the crisis also highlighted the need for resilient and locally sourced feed solutions. As recovery progressed, demand for PAPs rebounded, particularly in regions focused on food security. The shift toward digital procurement and traceability has reshaped how PAPs are sourced and distributed.
The meat & bone meal (MBM) segment is expected to be the largest during the forecast period
The meat & bone meal (MBM) segment is expected to account for the largest market share during the forecast period, due to its affordability, nutrient density, and compatibility with sustainable feed practices. Innovations in rendering have improved its nutritional value and safety, expanding its use in aquafeed and pet nutrition. Key trends include sourcing from non-GMO inputs and growing adoption in Asian livestock systems. Regulatory easing like China's updated feed policies and escalating phosphate prices are further driving MBM's integration into global feed formulations.
The pet food manufacturers segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the pet food manufacturers segment is predicted to witness the highest growth rate, propelled by growing consumer interest in high-protein, premium pet diets and the trend of treating pets like family. Innovations in extrusion and AI-driven automation improve product quality and digestibility. Notable trends include raw and freeze-dried options, sustainable sourcing, and novel proteins like insects and cultured meat. Recent developments emphasize eco-friendly practices, human-grade ingredients, and specialized formulations for allergies and weight control, reshaping industry standards and consumer preferences.
During the forecast period, the Asia Pacific region is expected to hold the largest market sharedue togrowing needs in pet nutrition, animal feed, and eco-friendly waste solutions. Enhanced rendering technologies are boosting safety and operational efficiency, while supportive regulations foster market expansion. Notable trends include the rise of collagen and gelatin in beauty and wellness products, and clean-label innovations in food. Key developments span protein-rich formulations and increased activity across India, China, and Southeast Asia, driven by urban growth and shifting consumer habits.
Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, driven by growing interest in high-protein, ready-to-eat foods, alongside innovations in livestock monitoring and sustainable feed solutions. Notable progress includes clean-label product lines and enhanced nutritional profiles for health-conscious consumers. Trends like organic and hormone-free meat, plus tech-enabled traceability, are reshaping purchasing behaviour. Industry players are ramping up R&D to deliver differentiated protein formats, while stricter food safety regulations are reinforcing trust and accelerating market expansion.
Key players in the market
Some of the key players profiled in the Processed Animal Protein Market include Darling Ingredients Inc., FASA Group, Sonac BV, Rendac, Tyson Foods Inc., APC Inc., JBS S.A., BEC Feed Solutions, Smithfield Foods, Agrosuper, Cargill Inc., Daka Denmark A/S, West Coast Reduction Ltd., Saria Group, Sanimax, Leo Group Ltd., Terramar Chile, and Valley Proteins Inc.
In June 2025, Wen's Food Group (China) significantly reduced soymeal usage in its feed formulations and advanced the use of insect protein and synthetic amino acids to comply with China's national feed reform, alongside Muyuan Foods.
In November 2024, BRF S.A. (Brazil) signed a binding agreement to acquire a processed foods plant in Henan, China, for US$ $43 million, with an additional $36 million investment planned to double production capacity by Q1 2025, aiming to strengthen its direct presence in the Chinese market.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.