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市场调查报告书
商品编码
1813244
2032 年鹌鹑蛋市场预测:按产品类型、生产方式、分销管道、最终用户和地区进行的全球分析Quail Egg Market Forecasts to 2032 - Global Analysis By Product Form, Production Method, Distribution Channel, End User and By Geography |
根据 Stratistics MRC 的数据,全球鹌鹑蛋市场规模预计在 2025 年达到 21.3 亿美元,到 2032 年将达到 32.2 亿美元,预测期内的复合年增长率为 6.1%。
鹌鹑蛋由鹌鹑产下,体型小巧,营养丰富,以其斑驳的蛋壳和鲜美的口感而闻名。儘管个头不大,但鹌鹑蛋却富含蛋白质、必需维生素和矿物质,是健康饮食的绝佳补充。鹌鹑蛋常用于製作美食、零嘴零食和传统药物,因其独特的口味、美观的外观和健康益处而备受世界各地烹饪界的青睐。
在美食和特色产品中的使用增加
随着消费者对独特且注重健康的食材的追求,鹌鹑蛋越来越多地出现在高级料理和特色菜餚中。鹌鹑蛋的鲜美口感、美丽的外观和丰富的营养密度使其成为高级料理和异国风味菜餚的理想选择。高级餐厅和融合菜係正在将鹌鹑蛋融入菜单,提升其菜色檔次。数位平台和美食达人正在大力宣传鹌鹑蛋的魅力,提升了追求潮流的美食爱好者的认知度。随着可支配收入的增加,人们对手工和异国风味餐饮体验的渴望也日益增长。这些烹饪方式的转变正在推动鹌鹑蛋高端市场的稳定成长。
缩短保存期限和储存挑战
与普通鸡蛋相比,鹌鹑蛋保质期较短且质地脆弱,因此在物流方面面临挑战。鹌鹑蛋壳薄且形状紧凑,在搬运和运输过程中容易受损。在低温运输系统不完善的地区,鹌鹑蛋的腐败风险会显着增加。零售商必须投资专门的包装和冷藏设备来保持新鲜,这会增加营运成本。这些挑战阻碍了鹌鹑蛋向大众市场通路的扩张,尤其是在新兴经济体。因此,储存限制持续限制更广泛的市场扩充性。
机能性食品和营养补充剂的需求不断增长
鹌鹑蛋因其高蛋白质含量和多种必需营养素,作为一种机能性食品原料正日益受到欢迎。其在增强免疫力、改善皮肤健康和调节胆固醇方面的潜力,吸引了注重健康的消费者的注意。随着人们转向自然疗法和预防性营养,鹌鹑蛋成为了一种相当吸引人的合成补充剂替代品。个人化饮食和健康管理的兴起,催生了对营养丰富、用途广泛的食材的需求。鹌鹑蛋粉和强化零嘴零食等创新产品正在扩大其在膳食补充剂中的应用。这一势头正在为消费者和商业领域开闢新的成长途径。
鹌鹑养殖中疾病爆发的风险
鹌鹑养殖场的疾病爆发对供应链稳定性和消费者信心构成了严重威胁。如果兽医监督和生物安全通讯协定不完善,感染疾病可能会迅速蔓延。禽流感或细菌污染等事件可能引发大规模扑杀和贸易限制。这些事件加剧了监管审查力度,并增加了生产商的合规成本。小型农场通常缺乏快速恢復的资源,削弱了市场韧性。因此,疾病控制是鹌鹑蛋产业永续发展的关键挑战。
COVID-19的影响
由于物流中断和餐厅需求减少,新冠疫情导致鹌鹑蛋市场暂时停滞。封锁和运输限制影响了农场运作和产品供应。然而,疫情提升了消费者对免疫力和营养的关注,从而带动了对鹌鹑蛋的兴趣。随着注重健康的食品消费者转向数位平台,线上销售管道成为焦点。随着经济復苏,需求也逐渐回升,尤其是在健康意识日益增强的都市区。这场危机最终强化了鹌鹑蛋在健康饮食中的价值。
预计在预测期内,鹌鹑蛋将成为最大的新鲜全蛋市场。
受消费者对天然和未加工食品的偏好推动,预计新鲜鹌鹑全蛋将在预测期内占据最大的市场份额。鹌鹑蛋因其高营养价值和烹饪潜力,在传统菜餚和高级美食中都广受欢迎。亚洲和欧洲菜餚长期以来一直青睐鹌鹑蛋,确保了其稳定的需求。这一细分市场受益于其文化熟悉度以及在家庭和餐厅的广泛供应。生产商正在改进包装和保鲜度,以满足不断变化的消费者期望。随着人们健康意识的不断增强,新鲜鹌鹑全蛋仍然是一个领先的产品类型。
预计在预测期内,线上平台部分将以最高的复合年增长率成长。
预计线上平台细分市场将在预测期内实现最高成长率。电商平台正在扩大鹌鹑蛋等小众产品的覆盖范围,尤其是在服务不足的地区。数位行销和以健康为重点的内容有助于吸引註重健康的消费者。直销模式和农场到农场服务日益普及,提高了产品的可得性。物流和冷链解决方案的改进正在提高线上购物的品质和可靠性。随着数位食品生态系统的不断发展,线上通路很可能成为市场中最具活力的细分市场。
预计亚太地区将在预测期内占据最大市场份额,这得益于其强大的生产基础以及鹌鹑蛋在日常饮食中的文化融合。中国、日本和印尼等国家引领全球鹌鹑蛋的生产和消费量。鹌鹑蛋常用于街头小吃、家常菜和喜庆宴席,确保了稳定的需求。政府对家禽养殖的支持和出口措施进一步推动了该地区的成长。都市化和日益增强的健康意识正在推动优质化和产品创新。亚太地区凭藉其强大的烹饪相关性和巨大的生产潜力,仍然是市场的核心区域。
在预测期内,由于人们对替代蛋白质和健康食品的兴趣日益浓厚,北美预计将实现最高的复合年增长率。消费者正在寻求营养丰富且充满异国情调的食品,例如鹌鹑蛋,作为其健康饮食的一部分。机能性食品趋势和美食实验正在推动零售和餐饮服务业的需求。在强大的物流支援下,线上平台和专卖店正在扩大鹌鹑蛋的供应管道。监管的明确性和农场认证正在增强消费者信心,并为新的市场进入者提供支援。在消费者意识不断增强和技术创新的推动下,北美正成为鹌鹑蛋产业的关键成长引擎。
According to Stratistics MRC, the Global Quail Egg Market is accounted for $2.13 billion in 2025 and is expected to reach $3.22 billion by 2032 growing at a CAGR of 6.1% during the forecast period. Quail eggs are small, nutrient-rich eggs produced by quails, recognized for their speckled shells and delicate flavour. Despite their size, they are packed with protein, essential vitamins, and minerals, making them a healthy dietary choice. Commonly used in gourmet dishes, snacks, and traditional medicine, quail eggs are valued for their unique taste, visual appeal, and health benefits, gaining popularity across global culinary practices.
Increasing use in gourmet and specialty foods
Quail eggs are increasingly featured in upscale and specialty dishes as consumers seek unique and health-forward ingredients. Their delicate flavour, aesthetic appeal, and high nutrient density make them ideal for upscale dishes and exotic recipes. High-end restaurants and fusion cuisines are incorporating quail eggs to elevate their menus. Digital platforms and food influencers are spotlighting their appeal, boosting visibility among trend-driven eaters. As disposable incomes rise, so does the appetite for artisanal and exotic food experiences. This culinary shift is fueling steady growth in the premium segment of the quail egg market.
Shorter shelf life and storage challenges
Quail eggs face logistical hurdles due to their shorter shelf life and delicate nature compared to standard chicken eggs. Their thin shells and compact form increase vulnerability during handling and transport. In regions lacking robust cold chain systems, spoilage risks are notably higher. Retailers must invest in specialized packaging and refrigeration to maintain freshness, raising operational costs. These challenges can deter expansion into mass-market channels, especially in developing economies. As a result, storage limitations continue to restrict broader market scalability.
Expanding demand in functional foods and nutraceuticals
Quail eggs are gaining traction as functional food ingredients thanks to their high protein content and array of essential nutrients. Their potential to support immunity, improve skin health, and regulate cholesterol is attracting attention from wellness-focused consumers. As people shift toward natural remedies and preventive nutrition, quail eggs offer a compelling alternative to synthetic supplements. The rise of personalized diets and health tracking is creating demand for nutrient-dense, versatile ingredients. Innovations like powdered quail eggs and fortified snacks are expanding their use in nutraceuticals. This momentum is opening new growth avenues across both consumer and commercial segments.
Risk of disease outbreaks in quail farming
Disease outbreaks in quail farms pose a serious threat to supply chain stability and consumer confidence. Inadequate veterinary oversight and biosecurity protocols can lead to rapid spread of infections. Events like avian flu or bacterial contamination may trigger large-scale culling and trade restrictions. These disruptions increase regulatory scrutiny and raise compliance costs for producers. Smaller farms often lack the resources to recover quickly, weakening market resilience. Therefore, disease management remains a critical challenge for sustainable growth in the quail egg sector.
Covid-19 Impact
The onset of COVID-19 temporarily slowed the quail egg market due to disrupted logistics and reduced demand from restaurants. Lockdowns and transport limitations affected farm operations and product availability. However, the pandemic also heightened consumer focus on immunity and nutrition, boosting interest in quail eggs. Online sales channels gained prominence as buyers shifted to digital platforms for health-oriented foods. As recovery progressed, demand rebounded, especially in urban areas with rising wellness awareness. The crisis ultimately reinforced the value of quail eggs in health-conscious diets.
The fresh whole quail eggs segment is expected to be the largest during the forecast period
The fresh whole quail eggs segment is expected to account for the largest market share during the forecast period, driven by consumer preference for natural and unprocessed foods. Their nutritional benefits and culinary versatility make them popular in both traditional and gourmet cooking. Asian and European cuisines have long embraced quail eggs, ensuring consistent demand. This segment benefits from cultural familiarity and widespread usage in home and restaurant settings. Producers are enhancing packaging and freshness to meet evolving consumer expectations. As health awareness grows, fresh whole quail eggs remain the dominant product category.
The online platforms segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the online platforms segment is predicted to witness the highest growth rate, fuelled by increasing digital adoption and demand for convenient access to specialty foods. E-commerce platforms are expanding reach for niche products like quail eggs, especially in underserved regions. Digital marketing and health-focused content are helping attract wellness-oriented consumers. Direct-to-consumer models and farm-to-door services are gaining popularity, enhancing product availability. Improved logistics and cold chain solutions are ensuring better quality and reliability in online purchases. As digital food ecosystems evolve, online channels are set to become the most dynamic segment in the market.
During the forecast period, the Asia Pacific region is expected to hold the largest market share due to its strong production base and cultural integration of quail eggs in daily diets. Countries such as China, Japan, and Indonesia lead global output and consumption. Quail eggs are commonly used in street food, home cooking, and festive meals, ensuring steady demand. Government support for poultry farming and export initiatives is further boosting regional growth. Urbanization and rising health consciousness are driving premiumization and product innovation. With deep-rooted culinary relevance and production strength, Asia Pacific remains the market's anchor region.
Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, driven by rising interest in alternative proteins and wellness foods. Consumers are exploring exotic, nutrient-rich options like quail eggs as part of health-focused diets. Functional food trends and gourmet experimentation are fueling demand across retail and foodservice sectors. Online platforms and specialty stores are expanding access, supported by robust logistics. Regulatory clarity and farm certifications are improving consumer trust and enabling new market entrants. With growing awareness and innovation, North America is emerging as a key growth engine for the quail egg industry.
Key players in the market
Some of the key players profiled in the Quail Egg Market include Hubei Shendan Health Food Co., Ltd., Sunrise Farms, COWIN FOOD CO., LTD., Shanxi Jinlong Agriculture, Gures Group, Jilin Zhongxin Agricultural Development Co., Toyohashi Uzura Cooperative, Linyi Jinlu Quail Breeding Co., Ovobel Foods Limited, Shandong Yishui Quail Egg Co., Midwest Poultry Services, Yamatoya Co., Ltd., Spring Creek Quail Farms, Kwetters, Manchester Farms, Blue Valley Eggs, and Quail Valley Farms.
In June 2024, Lenny's Foods expanded operations by purchasing a quail egg-producing facility. The deal was aimed at strengthening the product line of the company into protein-rich offerings and taking advantage of the increasing consumer demand for alternative sources of eggs. This move seems to define the shift in Lenny towards a more adaptive way of eating.