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市场调查报告书
商品编码
1813294
2032 年澳洲坚果市场预测:按产品、等级、特性、加工方法、分销管道、应用和地区进行的全球分析Macadamia Nuts Market Forecasts to 2032 - Global Analysis By Product (In-shell and Shelled), Grade, Nature, Processing Method, Distribution Channel, Application and By Geography |
根据 Stratistics MRC 的数据,预计 2025 年全球澳洲坚果市场规模将达到 18.6 亿美元,到 2032 年将达到 34.3 亿美元,预测期内的复合年增长率为 9.13%。
澳洲坚果是从澳洲坚果属常绿乔木中收穫的可食用种子。澳洲坚果原产于澳大利亚,现已在南非、夏威夷、拉丁美洲和其他地区广泛种植。澳洲坚果以其浓郁的奶油风味和顺滑的口感而闻名,通常生吃、烤製,或加入烘焙点心和咸味菜餚。澳洲坚果营养丰富,富含健康的单元不饱和脂肪、膳食纤维、维生素以及镁和锰等矿物质。其细腻的口感和高含油量使其成为全球市场上的优质坚果,因其烹饪和健康益处而备受推崇。
增强健康意识
澳洲坚果富含健康脂肪、抗氧化剂和必需营养素,对注重健康的人极具吸引力。随着人们对心臟健康、体重管理和植物性饮食的日益关注,澳洲坚果的需求也随之增长。洁净标示和低加工零食的流行也推动了澳洲坚果的消费。此外,澳洲坚果在健康糖果甜点、烘焙食品和乳製品替代品的应用也正在迅速扩大。随着人们越来越重视健康,澳洲坚果正成为全球备受青睐的高端健康零食。
生产加工成本高
澳洲坚果树需要数年才能成熟,因此需要大量投资才能收穫。此外,专业劳动力和复杂的加工流程也增加了整体成本。这些高成本使得澳洲坚果比其他坚果更昂贵,降低了价格敏感型消费者的负担能力。因此,需求成长受到限制,尤其是在新兴市场。这项挑战也阻碍了新进入者的进入,并减缓了市场扩张。
扩大线上零售和全球分销
电商平台为消费者提供了便捷的途径,让他们能够购买来自世界各地的优质特色坚果产品。线上通路也使生产者能够更有效地触及利基市场和注重健康的消费者。同时,全球经销伙伴正在提升供应链效率,扩大产品供应。这些发展正在提升品牌知名度,并增强各地区消费者的信任度。因此,线上零售的成长和全球分销的不断扩张共同推动了澳洲坚果的整体市场需求。
监管负担高且交易复杂
严格的品质、安全和标籤要求增加了合规成本,并降低了利润率。国际贸易法规和关税往往会降低出口产品在全球市场的竞争力。冗长的认证和检验流程会延误出货,扰乱供应链。规模较小的生产商难以达到这些标准,限制了市场进入。总而言之,这些挑战减缓了澳洲坚果产业的全球扩张,并限制了其成长机会。
COVID-19的影响
新冠疫情对澳洲坚果市场产生了多方面的影响。全球供应链中断、劳动力短缺和贸易限制最初阻碍了生产和分销。餐饮业的停业抑制了需求,但随着消费者寻求健康、增强免疫力的零食,零售额有所成长。出口挑战和运输延误影响了国际贸易,损害了生产商和加工商的利益。然而,消费者对营养丰富的植物来源食品日益增长的兴趣支撑了长期增长前景。电子商务和直销通路也推动了市场发展,支持其逐步復苏。
预计在预测期内,带壳部分将占据最大份额
带壳坚果因其便利性和即食性,预计将在预测期内占据最大的市场份额,这吸引了注重健康的消费者。其在零嘴零食、糖果甜点和烘焙产品中的多功能性将推动整个食品产业的需求。消费者对高端和增值坚果产品的日益增长的偏好将推动该细分市场的成长。带壳坚果还能减少最终用户的加工工作量,并增强其在零售和餐饮服务管道的吸引力。总体而言,该细分市场正透过迎合现代生活方式和消费趋势来推动市场扩张。
预计预测期内化妆品和个人护理品类的复合年增长率最高。
预计化妆品和个人护理领域将在预测期内实现最高成长率,因为澳洲坚果富含的油脂在护肤和护髮产品中备受推崇。澳洲坚果油富含必需脂肪酸和抗氧化剂,是保湿霜、洗髮精、护髮素和抗衰老霜中的热门成分。消费者对天然和有机个人保健产品的日益偏好,进一步推动了对澳洲坚果配方的需求。澳洲坚果油质地轻盈,吸收迅速,使其成为高端护肤和护髮解决方案的理想选择。因此,其在美容和保健行业的应用日益广泛,推动着全球澳洲坚果市场的扩张。
由于消费者对健康零食和植物蛋白来源的偏好日益增长,预计亚太地区将在预测期内占据最大的市场份额。都市化加快、饮食习惯的改变以及优质坚果在糖果甜点和烘焙食品中的流行,都在推动需求成长。不断拓展的零售通路、线上平台以及人们对澳洲坚果高营养价值的认知度,进一步推动了市场发展。中国、日本、澳洲和韩国等国家是主要贡献者,其中澳洲是主要生产国。该地区强劲的出口重点也有助于推动市场扩张。
由于消费者对优质坚果品种的认知度不断提升,预计北美地区在预测期内的复合年增长率将达到最高。其在美食、烘焙产品和乳製品替代品中的应用不断扩大,推动了其消费量的成长。注重健康的消费者青睐澳洲坚果,因为其口感浓郁、营养价值高。知名品牌的崛起、零售通路的广泛覆盖范围以及澳洲坚果增值产品的创新,共同推动市场的成长。由于澳洲坚果的国内产量有限,需求主要依赖进口,其中夏威夷坚果的贡献尤其显着。永续性和洁净标示趋势正在进一步推动市场发展。
According to Stratistics MRC, the Global Macadamia Nuts Market is accounted for $1.86 billion in 2025 and is expected to reach $3.43 billion by 2032 growing at a CAGR of 9.13% during the forecast period. Macadamia nuts are edible seeds obtained from the evergreen trees of the genus Macadamia, primarily native to Australia and now widely cultivated in regions like South Africa, Hawaii, and Latin America. Known for their rich, buttery flavor and creamy texture, they are often consumed raw, roasted, or incorporated into baked goods, confectionery, and savory dishes. Macadamia nuts are highly nutritious, being an excellent source of healthy monounsaturated fats, dietary fiber, vitamins, and minerals such as magnesium and manganese. Their delicate taste and high oil content make them a premium nut in global markets, valued for both culinary and health benefits.
Growing health consciousness
Macadamia nuts are rich in healthy fats, antioxidants, and essential nutrients, making them attractive to health-conscious individuals. Rising awareness about heart health, weight management, and plant-based diets further boosts their demand. The trend of clean-label and minimally processed snacks also supports macadamia nut consumption. Moreover, their use in healthy confectionery, bakery, and dairy alternatives is expanding rapidly. As people prioritize wellness, macadamia nuts are becoming a preferred premium health snack worldwide.
High production & processing costs
The trees require several years to mature, demanding significant investment before yielding returns. Additionally, specialized labor and advanced processing techniques add to overall expenses. These high costs make macadamia nuts more expensive compared to other nuts, reducing affordability for price-sensitive consumers. As a result, demand growth is restrained, especially in developing markets. This challenge also discourages new entrants, slowing market expansion.
Growing online retail & global distribution
E-commerce platforms provide consumers with convenient access to premium and specialty nut products worldwide. Online channels also allow producers to reach niche markets and health-conscious consumers more effectively. At the same time, global distribution partnerships are enhancing supply chain efficiency and ensuring wider product availability. These developments are increasing brand visibility and consumer trust across regions. As a result, both online retail growth and global distribution expansion are propelling the overall market demand for macadamia nuts.
High regulatory burdens & trade complexity
Strict quality, safety, and labelling requirements increase compliance costs, reducing profit margins. International trade regulations and tariffs often make exports less competitive in global markets. Lengthy certification and inspection processes delay shipments and disrupt supply chains. Smaller producers face difficulties meeting these standards, limiting their market access. Overall, these challenges slow down global expansion and restrict growth opportunities for the macadamia industry.
Covid-19 Impact
The Covid-19 pandemic had a mixed impact on the macadamia nuts market. Disruptions in global supply chains, labour shortages, and restrictions on trade initially hampered production and distribution. Foodservice closures reduced demand, while retail sales saw an uptick as consumers sought healthy and immunity-boosting snacks. Export challenges and shipping delays affected international trade, impacting growers and processors. However, rising consumer interest in plant-based and nutritious foods supported long-term growth prospects. E-commerce and direct-to-consumer channels also gained traction, helping the market recover gradually.
The shelled segment is expected to be the largest during the forecast period
The shelled segment is expected to account for the largest market share during the forecast period by offering convenience and ready-to-eat options, attracting health-conscious consumers. Its versatility in snacks, confectionery, and bakery products boosts demand across food industries. Higher consumer preference for premium and value-added nut products enhances the growth of this segment. Shelled nuts also reduce processing effort for end-users, strengthening their appeal in retail and foodservice channels. Overall, the segment drives market expansion by meeting modern lifestyle and consumption trends.
The cosmetics & personal care segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the cosmetics & personal care segment is predicted to witness the highest growth rate, due to the nut's rich oil content, which is highly valued for skin and hair care products. Macadamia oil is a natural source of essential fatty acids and antioxidants, making it a popular ingredient in moisturizers, shampoos, conditioners, and anti-aging creams. Rising consumer preference for natural and organic personal care products further drives demand for macadamia-based formulations. The oil's lightweight texture and quick absorption enhance its appeal in premium skincare and haircare solutions. Consequently, growing applications in beauty and wellness industries propel market expansion for macadamia nuts worldwide.
During the forecast period, the Asia Pacific region is expected to hold the largest market share due to rising consumer preference for healthy snacks and plant-based protein sources. Increasing urbanization, changing dietary habits, and the popularity of premium nuts in confectionery and bakery applications are driving demand. Expanding retail channels, online platforms, and awareness of macadamia's nutritional benefits further support the market. Countries such as China, Japan, Australia, and South Korea are key contributors, with Australia being a leading producer. The region's focus on exports also strengthens market expansion.
Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, owing to strong consumer awareness about premium nut varieties. Growing applications in gourmet foods, bakery products, and dairy alternatives are boosting utilization. Health-conscious consumers prefer macadamias for their rich taste and nutritional benefits. The presence of established brands, widespread retail penetration, and innovation in value-added macadamia-based products foster growth. Imports primarily fulfil demand, as domestic production is limited, with Hawaii as a notable contributor. Sustainability and clean-label trends further shape market developments.
Key players in the market
Some of the key players profiled in the Macadamia Nuts Market include Marquis Macadamias, Golden Macadamias, Mauna Loa Macadamia Nut Corp, MacFarms, Hamakua Macadamia Nut Company, Nambucca Macnuts Pty Ltd, Wondaree Macadamias, Kenya Nut Company Ltd, Buderim Group, Hawaiian Host Group, Royal Macadamia (Pty) Ltd, Ivory Macadamias, Eastern Produce, Alimentos Selectos S.A. and MWT Foods Australia.
In December 2023, Marquis Macadamias, into joint venture restructuring, acquired full ownership of Marquis Marketing and exited its South African partnership. It established Global Macadamias to handle regional sales, enhancing operational control, customer responsiveness, and shareholder value while preserving global scale efficiencies.
In April 2023, MacFarms acquired by Hawaiian Host Group for $26 million included 240,000 macadamia trees across 4,000 acres in Kona. This strategic move positioned HHG as the world's largest branded macadamia company, ensuring seamless farming and processing continuity under unified operations.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.