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市场调查报告书
商品编码
1822410

2032年低GI功能性甜味剂市场预测：按类型、形式、规格、应用、最终用户和地区进行的全球分析

Low-GI Functional Sweeteners Market Forecasts to 2032 - Global Analysis By Type (Stevia, Allulose, Monk Fruit Extract, Tagatose, Isomaltulose, and Blended Solutions), Form, Standard, Application, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，全球低 GI 功能性甜味剂市场预计在 2025 年达到 12 亿美元，到 2032 年将达到 23 亿美元，预测期内的复合年增长率为 9.9%。

低GI功能性甜味剂是指天然或植物来源甜味剂，例如甜菊糖、罗汉果和赤藻醣醇，它们具有低血糖指数，可最大程度地降低血糖值升高。它们用于食品、饮料、糖果和烘焙产品中，无需人工添加剂即可提供甜味，并有助于代谢健康和体重管理。这些甜味剂专为注重健康的消费者设计，提供美味、无负担感的糖替代品，以便捷的形式满足了人们对均衡、适合糖尿病患者的选择的需求。

根据升糖指数研究所的数据，阿洛酮糖和罗汉果等甜味剂可以提供甜味而不会导致血糖值飙升，适合糖尿病患者和注重健康的消费者。

糖尿病盛行率上升

全球糖尿病盛行率的不断上升，刺激了对低GI功能性甜味剂的需求。消费者和医疗保健专业人士正在寻求既能控制血糖值又不影响口感的糖替代品。随着饮食习惯的改变和人们对代谢健康的认识不断提高，食品、饮料和膳食补充剂的采用率正在不断提高。各国政府和卫生组织也鼓励人们减少糖的摄入，这进一步加速了低GI甜味剂的采用。因此，低GI甜味剂正成为解决全球生活方式相关健康问题的重要解决方案。

苦味问题

儘管低GI功能性甜味剂具有健康益处，但其苦涩的余味限制了其被消费者广泛接受。许多天然替代甜味剂，例如甜菊糖，在高浓度使用时往往会产生不良的风味。这种感官缺陷阻碍了其市场渗透，尤其是在主流食品和饮料领域。製造商在使用混合物或增味剂遮罩苦味时面临高昂的配方成本。因此，口味是一大障碍，需要持续的研发工作来提升偏好，并确保其在各个产品类型中都能被消费者广泛接受。

拓展机能性食品

机能性食品类别的扩张为低GI甜味剂提供了强劲的成长路径。消费者对健康点心、强化饮料和膳食补充剂的兴趣日益增长，为产品整合创造了肥沃的土壤。在蛋白棒、乳製品替代品和肠道健康饮料的创新推动下，低升糖指数甜味剂正变得越来越受欢迎。原料製造商与机能性食品品牌之间的合作可能会进一步加速其应用。这一趋势使低GI甜味剂成为开发下一代健康食品解决方案的基石。

合成替代品的成长

蔗糖素和阿斯巴甜等替代品日益普及，对低GI功能性的甜味剂构成了威胁。这些替代品具有成本优势、供应更便利且消费者熟悉度更高，尤其是在大众市场。此外，合成甜味剂口感更佳，且无苦味，这增加了竞争压力。将产品定位为「低卡路里」而非「功能性」可能会降低消费者的兴趣。这种动态对企业提出了挑战，企业需要製定有效的策略，透过健康益处、洁净标示定位和长期健康优势来区分其产品，以保持竞争力。

COVID-19的影响：

新冠疫情显着影响了消费者的饮食偏好，提高了人们对代谢健康和减少碳水化合物摄取的认识。人们对免疫力和体重管理的日益关注，加速了食品和饮料领域对低GI功能性甜味剂的需求。然而，最初的供应链中断和原材料短缺拖慢了生产週期。电商通路和直销模式对于维持供应至关重要。疫情过后，对预防性卫生的日益重视继续推动着市场成长，使低GI甜味剂在全球范围内牢固确立了其作为健康生活方式选择必需品的地位。

预计甜菊糖苷市场在预测期内将占据最大份额

甜菊糖苷因其天然来源和广泛的消费者接受度，预计将在预测期内占据最大的市场份额。甜菊糖苷提供零卡路里、植物来源的解决方案，符合洁净标示的趋势，非常适合食品和饮料的改良。其在饮料、乳製品和糖果甜点的日益增长的应用进一步增强了需求。在监管机构的核准和对其口味改善的投资的推动下，甜菊糖苷已成为首选的低GI甜味剂，并在全球范围内保持主导地位。

预计预测期内粉末细分市场将以最高复合年增长率成长

粉末类产品预计将在预测期内实现最高成长率，这得益于其多功能性和跨行业应用的便利性。粉状产品经济实惠、性能稳定且易于运输，非常适合大规模生产。机能性食品品牌尤其青睐将粉状产品混合到能量棒、食品饮料产品以及补充剂中。此外，粉状甜味剂也受到零售消费者的青睐，适合居家使用。这种在B2B和B2C通路的适应性使其成为成长最快的产品类型。

占比最高的地区：

预计亚太地区将在预测期内占据最大的市场份额。这得归功于人们健康意识的增强、糖尿病盛行率的上升以及对天然甜味剂的文化认同。中国、印度和日本等国家正透过对食品饮料、包装食品和膳食补充剂的需求来推动消费。中产阶级人口的不断增长和可支配收入的提高也进一步推动了甜味剂的消费。此外，政府积极鼓励减糖的措施也正在改善市场环境，巩固亚太地区在低GI功能性甜味剂消费领域的主导地位。

复合年增长率最高的地区：

在预测期内，由于人们越来越注重健康饮食习惯，北美预计将呈现最高的复合年增长率。美国和加拿大对添加低GI甜味剂的洁净标示机能性食品的需求强劲。本土品牌的积极创新，加上在研发方面的强劲投入，进一步推动了清洁标籤功能性食品的普及。此外，消费者对糖尿病管理和体重管理的认知度不断提高，为市场扩张创造了肥沃的土壤。这些因素共同作用，使北美成为成长最快的区域市场。

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    • 对最多三家其他市场公司进行全面分析
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    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 调查范围
  • 调查方法
    • 资料探勘
    • 数据分析
    • 数据检验
    • 研究途径
  • 研究材料
    • 主要研究资料
    • 次级研究资讯来源
    • 先决条件

第三章市场走势分析

  • 驱动程式
  • 抑制因素
  • 机会
  • 威胁
  • 应用分析
  • 最终用户分析
  • 新兴市场
  • COVID-19的影响

第四章 波特五力分析

  • 供应商的议价能力
  • 买方的议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争对手之间的竞争

5. 全球低GI功能性甜味剂市场（按类型）

  • 甜菊糖
  • 阿洛酮糖
  • 罗汉果萃取物
  • 塔格糖
  • 异麦芽酮糖
  • 混合解决方案

6. 全球低GI功能性甜味剂市场（按形态）

  • 液体
  • 粉末
  • 糖浆

7. 全球低GI功能性甜味剂市场（按类型）

  • 有机的
  • 非基因改造
  • 犹太洁食
  • 清真

8. 全球低GI功能性甜味剂市场（按应用）

  • 血糖控制
  • 体重管理
  • 牙齿健康
  • 饱足感增强

9. 全球低GI功能性甜味剂市场（按最终用户）

  • 食品和饮料製造商
  • 营养补充品公司
  • 家
  • 餐饮业

10. 全球低GI功能性甜味剂市场（按地区）

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲地区

第十一章 重大进展

  • 协议、伙伴关係、合作和合资企业
  • 收购与合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第十二章 公司概况

  • Cargill Incorporated
  • Tate & Lyle PLC
  • Archer Daniels Midland Company（ADM）
  • Ingredion Incorporated
  • Roquette Freres
  • DuPont de Nemours, Inc.
  • Mane SA
  • Dohler GmbH
  • International Flavors & Fragrances Inc.（IFF）
  • Suminter India Organics
  • Ecogreen Oleochemicals
  • Tag Ingredients India Pvt Ltd
  • BASF SE
  • Kerry Group plc
  • Ajinomoto Co., Inc.
  • Fufeng Group Limited
Product Code: SMRC31164

According to Stratistics MRC, the Global Low-GI Functional Sweeteners Market is accounted for $1.2 billion in 2025 and is expected to reach $2.3 billion by 2032 growing at a CAGR of 9.9% during the forecast period. Low-GI functional sweeteners are natural or plant-based sweeteners, such as stevia, monk fruit, or erythritol, with a low glycemic index, minimizing blood sugar spikes. Used in foods, beverages, or baking, they provide sweetness without artificial additives, supporting metabolic health and weight management. Designed for health-conscious consumers, these sweeteners offer flavorful, guilt-free alternatives to sugar, catering to those seeking balanced, diabetic-friendly options in convenient formats.

According to the Glycemic Index Institute, sweeteners like allulose and monk fruit provide sweetness without spiking blood sugar, catering to diabetic and health-conscious consumers.

Market Dynamics:

Driver:

Rising diabetes prevalence

The increasing prevalence of diabetes worldwide is spurring demand for low-GI functional sweeteners. Consumers and healthcare professionals are seeking sugar alternatives that help manage blood glucose levels without compromising taste. Fueled by changing dietary habits and heightened awareness of metabolic health, adoption is rising across food, beverages, and nutraceuticals. Governments and health organizations are also encouraging reduced sugar consumption, further accelerating uptake. As a result, low-GI sweeteners are becoming a critical solution in addressing lifestyle-related health concerns globally.

Restraint:

Bitter taste issues

Despite their health benefits, bitter aftertaste challenges limit broader consumer acceptance of low-GI functional sweeteners. Many natural alternatives, such as stevia, often impart an undesired flavor profile when used in higher concentrations. This sensory drawback restrains market penetration, especially in mainstream food and beverage applications. Manufacturers face higher formulation costs in masking bitterness through blending or flavor enhancers. Consequently, taste perception becomes a significant barrier, requiring sustained R&D efforts to enhance palatability and ensure wider consumer adoption across product categories.

Opportunity:

Expansion in functional foods

The expansion of functional food categories presents a strong growth avenue for low-GI sweeteners. Rising consumer interest in healthier snacking, fortified beverages, and dietary supplements has created fertile ground for product integration. Spurred by innovation in protein bars, dairy alternatives, and gut-health beverages, sweeteners with a low glycemic profile are gaining preference. Partnerships between ingredient manufacturers and functional food brands can further accelerate adoption. This trend positions low-GI sweeteners as a cornerstone in the development of next-generation, health-oriented food solutions.

Threat:

Synthetic substitute growth

The rising popularity of synthetic sugar substitutes such as sucralose and aspartame poses a threat to low-GI functional sweeteners. These alternatives often offer cost advantages, wider availability, and established consumer familiarity, particularly in mass-market segments. Additionally, synthetic sweeteners sometimes achieve better taste profiles without bitterness, intensifying competitive pressure. If positioned as "low-calorie" rather than "functional," they may divert consumer attention. This dynamic challenges natural low-GI players to differentiate on wellness benefits, clean-label positioning, and long-term health advantages to sustain competitiveness.

Covid-19 Impact:

The COVID-19 pandemic significantly influenced consumer dietary preferences, boosting awareness of metabolic health and sugar reduction. Increased focus on immunity and weight management accelerated demand for low-GI functional sweeteners across food and beverage applications. However, early disruptions in supply chains and ingredient shortages slowed production cycles. E-commerce channels and direct-to-consumer sales became critical in maintaining availability. Post-pandemic, the heightened emphasis on preventive health continues to fuel market growth, establishing low-GI sweeteners as essential in healthier lifestyle choices globally.

The stevia segment is expected to be the largest during the forecast period

The stevia segment is expected to account for the largest market share during the forecast period, resulting from its natural origin and widespread consumer acceptance. Stevia offers a zero-calorie, plant-derived solution aligned with clean-label trends, making it highly suitable for food and beverage reformulation. Its growing use in beverages, dairy products, and confectionery is further strengthening demand. Supported by regulatory approvals and investments in improved taste profiles, stevia dominates as the preferred low-GI sweetener, sustaining its leadership position globally.

The powder segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the powder segment is predicted to witness the highest growth rate, propelled by its versatility and ease of application across industries. Powdered formats are cost-efficient, stable, and easy to transport, making them favorable for large-scale manufacturing. Functional food brands particularly prefer powders for blending into bars, beverages, and supplements. Additionally, powder sweeteners appeal to retail consumers for household use. This adaptability across B2B and B2C channels positions the powder segment as the fastest-growing format.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share, attributed to rising health awareness, increasing diabetes prevalence, and cultural adoption of natural sweeteners. Countries such as China, India, and Japan are driving consumption through demand in beverages, packaged foods, and nutraceuticals. Expanding middle-class populations with growing disposable incomes further support adoption. Moreover, supportive government initiatives encouraging sugar reduction enhance the market environment, consolidating Asia Pacific's dominance in low-GI functional sweetener consumption.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR associated with rising adoption of health-centric dietary choices. The U.S. and Canada are witnessing strong demand for clean-label, functional food products incorporating low-GI sweeteners. Aggressive innovation by local brands, coupled with robust investments in R&D, is further boosting uptake. Additionally, high consumer awareness of diabetes management and weight control creates fertile ground for expansion. These factors collectively make North America the fastest-growing regional market.

Key players in the market

Some of the key players in Low-GI Functional Sweeteners Market include Cargill Incorporated, Tate & Lyle PLC, Archer Daniels Midland Company (ADM), Ingredion Incorporated, Roquette Freres, DuPont de Nemours, Inc., Mane SA, Dohler GmbH, International Flavors & Fragrances Inc. (IFF), Suminter India Organics, Ecogreen Oleochemicals, Tag Ingredients India Pvt Ltd, BASF SE, Kerry Group plc, Ajinomoto Co., Inc., and Fufeng Group Limited.

Key Developments:

In July 2025, Ingredion Incorporated launched the new NOVASOURCE(TM) GI Steady erythritol-allulose blend, designed to provide superior sugar reduction with a minimal glycemic impact for diabetic-friendly beverages and dairy products.

In June 2025, Cargill Incorporated announced a strategic partnership with Dohler GmbH to co-develop a new range of customized low-glycemic syrup solutions for the industrial baking and cereal bar sectors, simplifying clean-label product reformulation.

In May 2025, Tate & Lyle PLC expanded its production capacity for allulose at its facility in Dayton, Tennessee, USA, to meet the growing global demand for low-calorie, low-GI sweeteners in reduced-sugar food and drink applications.

Types Covered:

  • Stevia
  • Allulose
  • Monk Fruit Extract
  • Tagatose
  • Isomaltulose
  • Blended Solutions

Forms Covered:

  • Liquid
  • Powder
  • Syrup

Standards Covered:

  • Organic
  • Non-GMO
  • Kosher
  • Halal

Applications Covered:

  • Blood Sugar Control
  • Weight Management
  • Dental Health
  • Satiety Enhancement

End Users Covered:

  • Food & Beverage Manufacturers
  • Nutraceutical Companies
  • Households
  • HoReCa

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Low-GI Functional Sweeteners Market, By Type

  • 5.1 Introduction
  • 5.2 Stevia
  • 5.3 Allulose
  • 5.4 Monk Fruit Extract
  • 5.5 Tagatose
  • 5.6 Isomaltulose
  • 5.7 Blended Solutions

6 Global Low-GI Functional Sweeteners Market, By Form

  • 6.1 Introduction
  • 6.2 Liquid
  • 6.3 Powder
  • 6.4 Syrup

7 Global Low-GI Functional Sweeteners Market, By Standard

  • 7.1 Introduction
  • 7.2 Organic
  • 7.3 Non-GMO
  • 7.4 Kosher
  • 7.5 Halal

8 Global Low-GI Functional Sweeteners Market, By Application

  • 8.1 Introduction
  • 8.2 Blood Sugar Control
  • 8.3 Weight Management
  • 8.4 Dental Health
  • 8.5 Satiety Enhancement

9 Global Low-GI Functional Sweeteners Market, By End User

  • 9.1 Introduction
  • 9.2 Food & Beverage Manufacturers
  • 9.3 Nutraceutical Companies
  • 9.4 Households
  • 9.5 HoReCa

10 Global Low-GI Functional Sweeteners Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Cargill Incorporated
  • 12.2 Tate & Lyle PLC
  • 12.3 Archer Daniels Midland Company (ADM)
  • 12.4 Ingredion Incorporated
  • 12.5 Roquette Freres
  • 12.6 DuPont de Nemours, Inc.
  • 12.7 Mane SA
  • 12.8 Dohler GmbH
  • 12.9 International Flavors & Fragrances Inc. (IFF)
  • 12.10 Suminter India Organics
  • 12.11 Ecogreen Oleochemicals
  • 12.12 Tag Ingredients India Pvt Ltd
  • 12.13 BASF SE
  • 12.14 Kerry Group plc
  • 12.15 Ajinomoto Co., Inc.
  • 12.16 Fufeng Group Limited

List of Tables

  • Table 1 Global Low-GI Functional Sweeteners Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Low-GI Functional Sweeteners Market Outlook, By Type (2024-2032) ($MN)
  • Table 3 Global Low-GI Functional Sweeteners Market Outlook, By Stevia (2024-2032) ($MN)
  • Table 4 Global Low-GI Functional Sweeteners Market Outlook, By Allulose (2024-2032) ($MN)
  • Table 5 Global Low-GI Functional Sweeteners Market Outlook, By Monk Fruit Extract (2024-2032) ($MN)
  • Table 6 Global Low-GI Functional Sweeteners Market Outlook, By Tagatose (2024-2032) ($MN)
  • Table 7 Global Low-GI Functional Sweeteners Market Outlook, By Isomaltulose (2024-2032) ($MN)
  • Table 8 Global Low-GI Functional Sweeteners Market Outlook, By Blended Solutions (2024-2032) ($MN)
  • Table 9 Global Low-GI Functional Sweeteners Market Outlook, By Form (2024-2032) ($MN)
  • Table 10 Global Low-GI Functional Sweeteners Market Outlook, By Liquid (2024-2032) ($MN)
  • Table 11 Global Low-GI Functional Sweeteners Market Outlook, By Powder (2024-2032) ($MN)
  • Table 12 Global Low-GI Functional Sweeteners Market Outlook, By Syrup (2024-2032) ($MN)
  • Table 13 Global Low-GI Functional Sweeteners Market Outlook, By Standard (2024-2032) ($MN)
  • Table 14 Global Low-GI Functional Sweeteners Market Outlook, By Organic (2024-2032) ($MN)
  • Table 15 Global Low-GI Functional Sweeteners Market Outlook, By Non-GMO (2024-2032) ($MN)
  • Table 16 Global Low-GI Functional Sweeteners Market Outlook, By Kosher (2024-2032) ($MN)
  • Table 17 Global Low-GI Functional Sweeteners Market Outlook, By Halal (2024-2032) ($MN)
  • Table 18 Global Low-GI Functional Sweeteners Market Outlook, By Application (2024-2032) ($MN)
  • Table 19 Global Low-GI Functional Sweeteners Market Outlook, By Blood Sugar Control (2024-2032) ($MN)
  • Table 20 Global Low-GI Functional Sweeteners Market Outlook, By Weight Management (2024-2032) ($MN)
  • Table 21 Global Low-GI Functional Sweeteners Market Outlook, By Dental Health (2024-2032) ($MN)
  • Table 22 Global Low-GI Functional Sweeteners Market Outlook, By Satiety Enhancement (2024-2032) ($MN)
  • Table 23 Global Low-GI Functional Sweeteners Market Outlook, By End User (2024-2032) ($MN)
  • Table 24 Global Low-GI Functional Sweeteners Market Outlook, By Food & Beverage Manufacturers (2024-2032) ($MN)
  • Table 25 Global Low-GI Functional Sweeteners Market Outlook, By Nutraceutical Companies (2024-2032) ($MN)
  • Table 26 Global Low-GI Functional Sweeteners Market Outlook, By Households (2024-2032) ($MN)
  • Table 27 Global Low-GI Functional Sweeteners Market Outlook, By HoReCa (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.