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市场调查报告书
商品编码
1822427
2032 年谷物产品市场预测:按产品类型、类别、分销管道、最终用户和地区进行的全球分析Grain Products Market Forecasts to 2032 - Global Analysis By Product Type (Cereals, Flour & Milled Products, Breakfast Cereals, Pasta & Noodles, Bakery Products and Other Product Types), Category, Distribution Channel, End User and By Geography |
根据 Stratistics MRC 的数据,全球谷物产品市场预计在 2025 年达到 7,736.7 亿美元,到 2032 年将达到 1,1,787.6 亿美元,预测期内复合年增长率为 6.2%。
谷物製品是指由小麦、米、玉米、燕麦、大麦和黑麦等谷物製成的食品,是碳水化合物和必需营养素的主要膳食来源。这些产品包括麵包、义大利麵、义式麵食、早餐用麦片谷类、玉米饼、烘焙点心,以及燕麦片和碎小麦等经过少量加工的谷物。谷物製品富含膳食纤维、维生素、矿物质和能量,在均衡饮食中扮演重要角色。谷物通常分为全谷谷物(保留麸皮和胚芽)和精製谷物(经过加工)。
提高健康和营养意识
製造商正在改进其产品,包括高纤维、无麸质和营养强化品种。零售商和餐饮服务业者正在扩大健康谷物产品的货架空间。公共卫生宣传活动和膳食指南正在加强全谷谷物消费。洁净标示和有机食品的创新正在获得越来越多的关注。所有这些趋势都将营养意识定位为谷物产品需求的关键驱动力。
原料波动
小麦、玉米和米价格的波动正在影响筹资策略和利润管理。小型生产商在避险和库存规划方面举步维艰。供应链中断和物流限制进一步加剧了成本压力。农业补贴和出口限制的监管变化加剧了复杂性。这些因素正在抑制价格敏感产业的投资和创新。
监管和政策支持
全谷谷物生产补贴、标籤标准和学校午餐计划正在增强需求。官民合作关係正在支持谷物加工基础设施和研发。明确的健康声明和原料来源法规正在增强消费者信心。对气候适应性作物和增值谷物衍生的投资正在扩大市场覆盖范围。这些发展正在为长期成长创造有利条件。
来自替代品和饮食趋势变化的竞争
消费者的偏好正转向藜麦、豆类和坚果类配方。人们对精製谷物和麸质的负面看法正在影响消费者的购买决策。品牌必须适应不断变化的营养叙事,并丰富产品系列。降低糖和钠含量的监管压力正在影响配方策略。这些动态正在为传统的谷物消费模式带来不确定性。
新冠疫情导致供应链中断、劳动力短缺和消费行为改变,扰乱了粮食产品市场。最初,恐慌性购买和囤货行为推动了对可储存粮食产品的需求。然而,餐饮业停工和出口限制影响了大规模生产和商用部门。製造商的应对措施是优先考虑包装商品、卫生通讯协定和数位分销。在停工期间,电子商务和直销管道获得了发展动力。
小麦粉市场预计将成为预测期内最大的市场
小麦粉因其在烘焙、糖果甜点和主食生产中的基础性作用,预计将在预测期内占据最大的市场份额。家庭、工业和餐饮服务领域的需求依然强劲。製造商正在全麦粉、强化粉和特种粉方面进行创新,以满足不断变化的饮食需求。製粉技术和包装的进步正在提高产品品质和保质期。区域生产商正在扩大产量以满足国内和出口需求,从而推动市场成长。
预计在预测期内,食品和饮料行业将以最高的复合年增长率成长。
预计食品饮料产业将在预测期内实现最高成长率,这得益于零食、餐食、饮料和已调理食品中对谷物成分的需求不断增长。製造商正在将谷物融入机能性食品、植物性配方和洁净标示产品中。挤压、发酵和风味增强方面的创新正在拓展产品的多功能性。监管部门对营养标籤和成分透明度的支持正在推动相关产品的采用。谷物加工商与餐饮品牌之间的伙伴关係正在加速产品开发。
预计亚太地区将在预测期内占据最大的市场份额,这得益于其强大的农业基础、高人口密度以及对主食和加工谷物产品不断增长的需求。中国、印度和印尼等国家正在投资建设粮食仓储、加工基础设施和食品加工能力。政府促进营养和粮食安全的计划正在推动市场成长。该地区消费者越来越青睐包装和强化谷物。出口竞争力和国内消费正在推动生产的扩充性。
在预测期内,由于北美注重健康饮食、洁净标示创新以及功能性谷物的应用,预计该地区的复合年增长率最高。美国和加拿大在全谷谷物、无麸质食品和植物来源配方的采用方面处于领先地位。营养标示和成分揭露的监管要求正在加速产品改进。消费者对永续和可追溯谷物采购的需求正在影响筹资策略。对有机农业和特种谷物加工的投资正在扩大市场范围。
According to Stratistics MRC, the Global Grain Products Market is accounted for $773.67 billion in 2025 and is expected to reach $1178.76 billion by 2032 growing at a CAGR of 6.2% during the forecast period. Grain products are food items derived from cereal grains such as wheat, rice, corn, oats, barley, and rye, which serve as staple sources of carbohydrates and essential nutrients. These products include bread, pasta, rice, breakfast cereals, tortillas, and baked goods, as well as minimally processed grains like rolled oats and bulgur. Rich in dietary fiber, vitamins, minerals, and energy, grain products play a vital role in balanced diets. They are typically categorized into whole grains, retaining the bran and germ, and refined grains, which undergo processing.
Rising health and nutritional awareness
Manufacturers are reformulating offerings to include high-fiber, gluten-free, and fortified variants. Retailers and foodservice operators are expanding shelf space for health-oriented grain products. Public health campaigns and dietary guidelines are reinforcing consumption of whole grains. Innovation in clean-label and organic formats is gaining traction. These dynamics are positioning nutritional awareness as a key driver of grain product demand.
Fluctuating raw material
Price fluctuations in wheat, corn, and rice affect procurement strategies and margin management. Smaller producers struggle with hedging and inventory planning. Supply chain disruptions and logistics constraints further amplify cost pressures. Regulatory shifts in agricultural subsidies and export controls add complexity. These factors are slowing investment and innovation in price-sensitive segments.
Regulatory & policy support
Subsidies for whole grain production, labeling standards, and school meal programs are reinforcing demand. Public-private partnerships are supporting infrastructure and R&D in grain processing. Regulatory clarity around health claims and ingredient sourcing is enhancing consumer trust. Investment in climate-resilient crops and value-added grain derivatives is expanding market scope. These developments are creating favorable conditions for long-term growth.
Competition from substitutes and changing dietary trends
Consumer preferences are shifting toward quinoa, legumes, and nut-based formulations. Negative perceptions around refined grains and gluten are influencing purchase decisions. Brands must adapt to evolving nutritional narratives and diversify product portfolios. Regulatory pressure for sugar and sodium reduction is affecting formulation strategies. These dynamics are introducing volatility into traditional grain consumption patterns.
Covid-19 disrupted the grain products market through supply chain interruptions, labour shortages, and shifts in consumer behaviour. Panic buying and stockpiling initially boosted demand for shelf-stable grain items. However, foodservice closures and export restrictions affected bulk and institutional segments. Manufacturers adapted by prioritizing packaged goods, hygiene protocols, and digital distribution. E-commerce and direct-to-consumer channels gained momentum during lockdowns.
The flour segment is expected to be the largest during the forecast period
The flour segment is expected to account for the largest market share during the forecast period owing to its foundational role in bakery, confectionery, and staple food production. Demand remains strong across household, industrial, and foodservice applications. Manufacturers are innovating with whole grain, fortified, and specialty flours to meet evolving dietary needs. Advances in milling technology and packaging are enhancing product quality and shelf life. Regional producers are scaling output to meet domestic and export demand, thereby expanding the market growth.
The food & beverage industry segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the food & beverage industry segment is predicted to witness the highest growth rate due to rising demand for grain-based ingredients in snacks, beverages, and ready-to-eat meals. Manufacturers are incorporating grains into functional foods, plant-based formulations, and clean-label offerings. Innovation in extrusion, fermentation, and flavour enhancement is expanding product diversity. Regulatory support for nutritional labelling and ingredient transparency is reinforcing adoption. Partnerships between grain processors and F&B brands are accelerating product development.
During the forecast period, the Asia Pacific region is expected to hold the largest market share due to its strong agricultural base, high population density, and rising demand for staple and processed grain products. Countries like China, India, and Indonesia are investing in grain storage, milling infrastructure, and food processing capacity. Government programs promoting nutrition and food security are reinforcing market growth. Regional consumers are embracing packaged and fortified grain formats. Export competitiveness and domestic consumption are driving production scalability.
Over the forecast period, the North America region is anticipated to exhibit the highest CAGR due to its focus on health-conscious eating, clean-label innovation, and functional grain applications. The U.S. and Canada are leading in whole grain adoption, gluten-free formats, and plant-based formulations. Regulatory mandates for nutritional labelling and ingredient disclosure are accelerating product reformulation. Consumer demand for sustainable and traceable grain sourcing is influencing procurement strategies. Investment in organic farming and specialty grain processing is expanding market scope.
Key players in the market
Some of the key players in Grain Products Market include Archer Daniels Midland Company (ADM), Cargill, Incorporated, Bunge Global SA, Louis Dreyfus Company B.V., Olam Group Limited, General Mills, Inc., Kellogg Company, Conagra Brands, Inc., The J.M. Smucker Company, The Hain Celestial Group, Inc., GrainCorp Limited, Richardson International Limited, Viterra Inc., CHS Inc. and Bay State Milling Company.
In March 2025, Cargill entered a strategic manufacturing arrangement with Saatvik Agro Processors to produce starch derivatives for India's grain-based food sectors. The partnership supports confectionery, dairy, and infant formula industries with high-quality, locally manufactured grain inputs.
In February 2025, ADM expanded its strategic partnership with Inari Agriculture to enhance grain yield and climate resilience using predictive breeding technology. This collaboration supports ADM's goal to secure sustainable grain supply chains amid global climate and trade disruptions.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.