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市场调查报告书
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1822513

2032 年发酵食品市场预测：按产品类型、成分、分销管道和地区进行的全球分析

Fermented Food Products Market Forecasts to 2032 - Global Analysis By Type, Ingredient, Distribution Channel and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，全球发酵食品市场预计到 2025 年将达到 6,152 亿美元，到 2032 年将达到 10,750 亿美元，预测期内的复合年增长率为 7.3%。

发酵食品包括优格、泡菜、德国酸菜、Kefir和康普茶，它们透过受控的微生物工艺生产，可提升风味、保质期和营养价值。随着人们对肠道健康、益生菌和机能性食品的认识不断提高，该市场正在不断扩大。口味、包装和便利形式的创新正在推动其普及，主要企业优先考虑品质、微生物多样性和健康声明。该市场的目标客户是注重健康的消费者和机能性食品爱好者，他们寻求增强免疫力、促进消化和天然的产品，从而为零售、电子商务和餐饮服务管道创造了机会。

健康意识

日益增长的健康意识极大地影响了消费者的偏好，导致对发酵食品的需求增加。这些富含益生菌的产品因其对肠道健康、消化和免疫力的益处而受到认可。随着消费者越来越注重健康，他们积极寻求有助于整体健康的食品。这些不断变化的饮食习惯正在推动发酵食品市场的成长，因为人们越来越重视支持健康生活方式的机能性食品。

到期问题

儘管发酵有许多好处，但维持发酵产品的保存期限仍然是一项挑战。不当储存、污染以及活性菌的自然劣化等因素都可能导致产品变质和品质下降。这对製造商和消费者来说都是一个重大问题，因为它会导致食物浪费和消费者信心下降。解决这些问题需要包装技术和保存方法的进步，以确保发酵食品的保质期和安全性。

新型发酵产品的开发

消费者偏好的不断变化以及对创新口味的追求为新型发酵产品的开发提供了巨大的机会。製造商可以探索不同的基材和发酵技术，创造出满足不同偏好和饮食需求的新产品。这种创新可以带来具有额外健康益处的机能性食品，从而吸引更广泛的消费者群体并扩大市场覆盖范围。抓住这些机会，可以在竞争激烈的发酵食品市场中推动成长和差异化。

原材料供应可能中断

发酵食品产业高度依赖优质原料的稳定供应，包括某些谷物、蔬菜和乳製品。气候变迁、地缘政治紧张局势和经济不稳定等因素造成的供应链中断可能导致供不应求和成本上升。这些挑战会影响生产计划、产品供应和定价，最终影响该行业企业的盈利和永续性。透过多元化采购和策略规划积极应对这些风险，对于维持长期韧性至关重要。

COVID-19的影响：

新冠疫情对发酵食品市场产生了重大影响。虽然疫情最初导致生产和分销中断，但疫情期间人们对健康和免疫力的关注度不断提升，促使消费者对富含益生菌的食品产生了浓厚的兴趣。随着人们寻求饮食解决方案来提升健康和福祉，这种消费行为的转变带来了对发酵产品的持续需求。因此，疫情成为发酵食品产业成长的催化剂。

预测期内，乳製品市场预计将占最大份额

预计乳製品细分市场将在预测期内占据最大市场份额。优格、Kefir和起司等产品富含益生菌，有益于肠道健康和消化。消费者对这些产品的广泛偏好及其在不同文化中的稳固地位，巩固了其在市场上的主导地位。此外，持续的产品创新和功能性产品的推出预计将进一步推动该细分市场的成长。

预测期内，线上零售领域预计将以最高复合年增长率成长

预计线上零售领域将在预测期内实现最高成长率。网路购物的便利性以及消费者日益倾向于从电商平台购买健康相关产品，推动了这一趋势。线上零售商提供种类繁多的发酵食品，并经常提供详细的产品资讯和客户评论，以促进消费者做出明智的购买决策。这种向线上零售的转变正在再形成发酵食品市场的分销格局。

占比最大的地区：

预计亚太地区将在预测期内占据最大的市场份额。这种主导地位归功于亚洲料理主导地位的因素。此外，中国和印度等国家都市化的加速和可支配收入的提高，也推动了对发酵产品的需求。

复合年增长率最高的地区：

预计亚太地区将在预测期内实现最高的复合年增长率。这一快速增长的动力源于中阶人口的不断增长、都市化以及人们向更健康饮食的转变。该地区的国家越来越多地采用发酵食品，因为它们被认为具有改善消化和增强免疫力等健康益处。此外，传统发酵技术的现代化和产品供应的创新正在吸引更年轻、更注重健康的人群，进一步推动市场成长。

免费客製化服务：

此报告的订阅者可以使用以下免费自订选项之一：

  • 公司简介
    • 对最多三家其他市场公司进行全面分析
    • 主要企业的SWOT分析（最多3家公司）
  • 区域细分
    • 根据客户兴趣对主要国家进行的市场估计、预测和复合年增长率（註：基于可行性检查）
  • 竞争基准化分析
    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 调查范围
  • 调查方法
    • 资料探勘
    • 数据分析
    • 数据检验
    • 研究途径
  • 研究材料
    • 主要研究资料
    • 次级研究资讯来源
    • 先决条件

第三章市场走势分析

  • 驱动程式
  • 抑制因素
  • 机会
  • 威胁
  • 新兴市场
  • COVID-19的影响

第四章 波特五力分析

  • 供应商的议价能力
  • 买方的议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争对手之间的竞争

5. 全球发酵食品市场类型

  • 乳製品
  • 植物性
  • 饮料
  • 大豆基
  • 其他类型

第六章全球发酵食品市场（依成分）

  • 豆类
  • 乳製品
  • 蔬菜
  • 粮食
  • 其他成分

7. 全球发酵食品市场（依分销管道）

  • 超级市场和大卖场
  • 便利商店
  • 健康食品和专卖店
  • 网路零售
  • 其他分销管道

8. 全球发酵食品市场（按地区）

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲地区

第九章：主要进展

  • 协议、伙伴关係、合作和合资企业
  • 收购与合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第十章：企业概况

  • Danone SA
  • Nestle SA
  • Yakult Honsha Co., Ltd.
  • Fonterra Co-operative Group Limited
  • Groupe Lactalis SA
  • Chobani LLC
  • PepsiCo, Inc.
  • General Mills, Inc.
  • Kikkoman Corporation
  • Ajinomoto Co., Inc.
  • Kerry Group plc
  • International Flavors & Fragrances Inc.
  • Chr. Hansen Holding A/S
  • Lee Kum Kee Company Limited
  • FAGE International SA
  • Lifeway Foods, Inc.
  • Meiji Holdings Co., Ltd.
  • Royal FrieslandCampina NV
Product Code: SMRC31268

According to Stratistics MRC, the Global Fermented Food Products Market is accounted for $615.2 billion in 2025 and is expected to reach $1007.5 billion by 2032 growing at a CAGR of 7.3% during the forecast period. Fermented food products include items like yogurt, kimchi, sauerkraut, kefir, and kombucha, produced through controlled microbial processes enhancing flavor, preservation, and nutritional value. This market is expanding due to rising awareness of gut health, probiotics, and functional foods. Innovation in flavors, packaging, and convenience formats drives adoption. Key players focus on quality, microbial diversity, and health claims. The market serves health-conscious consumers and functional food enthusiasts seeking immunity-boosting, digestive-friendly, and natural products, creating opportunities in retail, e-commerce, and foodservice channels.

Market Dynamics:

Driver:

Health Consciousness

The growing awareness of health and wellness has significantly influenced consumer preferences, leading to an increased demand for fermented foods. These products, rich in probiotics, are recognized for their benefits to gut health, digestion, and immunity. As consumers become more health-conscious, they are actively seeking foods that contribute to overall well-being. This shift in dietary habits is driving the growth of the fermented food market, as individuals prioritize functional foods that support a healthy lifestyle.

Restraint:

Shelf Life Concerns

Despite the advantages of fermentation, maintaining the shelf life of fermented products remains a challenge. Factors such as improper storage, contamination, and the natural degradation of live cultures can lead to spoilage and reduced product quality. This poses a significant concern for manufacturers and consumers alike, as it can result in food waste and decreased consumer confidence. Addressing these issues requires advancements in packaging technologies and preservation methods to ensure the longevity and safety of fermented foods.

Opportunity:

Development of new fermented products

The evolving consumer preferences and the quest for innovative flavors present a significant opportunity for the development of new fermented products. Manufacturers can explore various substrates and fermentation techniques to create novel offerings that cater to diverse tastes and dietary needs. This innovation can lead to the introduction of functional foods that provide additional health benefits, thereby attracting a broader consumer base and expanding market reach. Embracing such opportunities can drive growth and differentiation in the competitive fermented food market.

Threat:

Potential disruptions in the supply of raw materials

The fermented food industry relies heavily on the consistent availability of quality raw materials, such as specific grains, vegetables, and dairy products. Disruptions in the supply chain, caused by factors like climate change, geopolitical tensions, or economic instability, can lead to shortages and increased costs. Such challenges can affect production schedules, product availability, and pricing, ultimately impacting the profitability and sustainability of businesses within the sector. Proactively addressing these risks through diversified sourcing and strategic planning is essential for long-term resilience.

Covid-19 Impact:

The COVID-19 pandemic has had a profound impact on the fermented food market. While it led to initial disruptions in production and distribution, the increased focus on health and immunity during the pandemic boosted consumer interest in probiotic-rich foods. This shift in consumer behavior has resulted in a sustained demand for fermented products, as individuals seek dietary solutions to enhance their health and well-being. The pandemic has thus acted as a catalyst for growth in the fermented food sector.

The dairy-based segment is expected to be the largest during the forecast period

The dairy-based segment is expected to account for the largest market share during the forecast period. Products like yogurt, kefir, and cheese are rich in probiotics, which are beneficial for gut health and digestion. The widespread consumer preference for these products, coupled with their established presence in various cultures, contributes to their dominance in the market. Additionally, continuous product innovation and the introduction of functional variants are expected to further bolster the growth of this segment.

The online retail segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the online retail segment is predicted to witness the highest growth rate. The convenience of online shopping, coupled with the increasing consumer inclination towards purchasing health-related products from e-commerce platforms, drives this trend. Online retailers offer a wide range of fermented food products, often with detailed product information and customer reviews, facilitating informed purchasing decisions. This shift towards online retail is reshaping the distribution landscape of the fermented food market.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share. This dominance is attributed to the long-standing tradition of fermentation in Asian cuisines, with products like kimchi, miso, and soy sauce being staples in many households. The cultural acceptance and integration of fermented foods into daily diets, combined with a growing awareness of their health benefits, contribute to the region's leading position in the market. Furthermore, the increasing urbanization and rising disposable incomes in countries like China and India are fueling the demand for fermented products.

Region with highest CAGR:

Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR. This rapid growth is driven by the expanding middle-class population, urbanization, and a shift towards healthier dietary habits. Countries in this region are increasingly adopting fermented foods due to their perceived health benefits, such as improved digestion and immunity. Additionally, the modernization of traditional fermentation practices and innovations in product offerings are attracting a younger, health-conscious demographic, further propelling market growth.

Key players in the market

Some of the key players in Fermented Food Products Market include Danone S.A., Nestle S.A., Yakult Honsha Co., Ltd., Fonterra Co-operative Group Limited, Groupe Lactalis S.A., Chobani LLC, PepsiCo, Inc., General Mills, Inc., Kikkoman Corporation, Ajinomoto Co., Inc., Kerry Group plc, International Flavors & Fragrances Inc., Chr. Hansen Holding A/S, Lee Kum Kee Company Limited, FAGE International S.A., Lifeway Foods, Inc., Meiji Holdings Co., Ltd., and Royal FrieslandCampina N.V.

Key Developments:

In July 2025, Nestle expanded its air fryer food range across the Americas, including new ready meals and seasonings that fit into modern cooking trends. While not exclusively fermented foods, this indicates innovation in food convenience aligned with changing consumer preferences. Nestle also announced the creation of a bio and deep tech center to strengthen biotechnology capabilities, which could impact fermented food innovation.

In June 2025, Lactalis completed acquisition of General Mills' U.S. yogurt business, expanding its fermented dairy portfolio. Its focus remains on growth through providing healthy and tasty dairy products, supported by facility expansions and supply chain improvements.

Types Covered:

  • Dairy-Based
  • Vegetable-Based
  • Beverages
  • Soy-Based
  • Other Types

Ingredients Covered:

  • Legumes
  • Dairy
  • Vegetables
  • Cereals & Grains
  • Other Ingredients

Distribution Channels Covered:

  • Supermarkets & Hypermarkets
  • Convenience Stores
  • Health & Specialty Stores
  • Online Retail
  • Other Distribution Channels

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Emerging Markets
  • 3.7 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Fermented Food Products Market, By Type

  • 5.1 Introduction
  • 5.2 Dairy-Based
  • 5.3 Vegetable-Based
  • 5.4 Beverages
  • 5.5 Soy-Based
  • 5.6 Other Types

6 Global Fermented Food Products Market, By Ingredient

  • 6.1 Introduction
  • 6.2 Legumes
  • 6.3 Dairy
  • 6.4 Vegetables
  • 6.5 Cereals & Grains
  • 6.6 Other Ingredients

7 Global Fermented Food Products Market, By Distribution Channel

  • 7.1 Introduction
  • 7.2 Supermarkets & Hypermarkets
  • 7.3 Convenience Stores
  • 7.4 Health & Specialty Stores
  • 7.5 Online Retail
  • 7.6 Other Distribution Channels

8 Global Fermented Food Products Market, By Geography

  • 8.1 Introduction
  • 8.2 North America
    • 8.2.1 US
    • 8.2.2 Canada
    • 8.2.3 Mexico
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 Italy
    • 8.3.4 France
    • 8.3.5 Spain
    • 8.3.6 Rest of Europe
  • 8.4 Asia Pacific
    • 8.4.1 Japan
    • 8.4.2 China
    • 8.4.3 India
    • 8.4.4 Australia
    • 8.4.5 New Zealand
    • 8.4.6 South Korea
    • 8.4.7 Rest of Asia Pacific
  • 8.5 South America
    • 8.5.1 Argentina
    • 8.5.2 Brazil
    • 8.5.3 Chile
    • 8.5.4 Rest of South America
  • 8.6 Middle East & Africa
    • 8.6.1 Saudi Arabia
    • 8.6.2 UAE
    • 8.6.3 Qatar
    • 8.6.4 South Africa
    • 8.6.5 Rest of Middle East & Africa

9 Key Developments

  • 9.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 9.2 Acquisitions & Mergers
  • 9.3 New Product Launch
  • 9.4 Expansions
  • 9.5 Other Key Strategies

10 Company Profiling

  • 10.1 Danone S.A.
  • 10.2 Nestle S.A.
  • 10.3 Yakult Honsha Co., Ltd.
  • 10.4 Fonterra Co-operative Group Limited
  • 10.5 Groupe Lactalis S.A.
  • 10.6 Chobani LLC
  • 10.7 PepsiCo, Inc.
  • 10.8 General Mills, Inc.
  • 10.9 Kikkoman Corporation
  • 10.10 Ajinomoto Co., Inc.
  • 10.11 Kerry Group plc
  • 10.12 International Flavors & Fragrances Inc.
  • 10.13 Chr. Hansen Holding A/S
  • 10.14 Lee Kum Kee Company Limited
  • 10.15 FAGE International S.A.
  • 10.16 Lifeway Foods, Inc.
  • 10.17 Meiji Holdings Co., Ltd.
  • 10.18 Royal FrieslandCampina N.V.

List of Tables

  • Table 1 Global Fermented Food Products Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Fermented Food Products Market Outlook, By Type (2024-2032) ($MN)
  • Table 3 Global Fermented Food Products Market Outlook, By Dairy-Based (2024-2032) ($MN)
  • Table 4 Global Fermented Food Products Market Outlook, By Vegetable-Based (2024-2032) ($MN)
  • Table 5 Global Fermented Food Products Market Outlook, By Beverages (2024-2032) ($MN)
  • Table 6 Global Fermented Food Products Market Outlook, By Soy-Based (2024-2032) ($MN)
  • Table 7 Global Fermented Food Products Market Outlook, By Other Types (2024-2032) ($MN)
  • Table 8 Global Fermented Food Products Market Outlook, By Ingredient (2024-2032) ($MN)
  • Table 9 Global Fermented Food Products Market Outlook, By Legumes (2024-2032) ($MN)
  • Table 10 Global Fermented Food Products Market Outlook, By Dairy (2024-2032) ($MN)
  • Table 11 Global Fermented Food Products Market Outlook, By Vegetables (2024-2032) ($MN)
  • Table 12 Global Fermented Food Products Market Outlook, By Cereals & Grains (2024-2032) ($MN)
  • Table 13 Global Fermented Food Products Market Outlook, By Other Ingredients (2024-2032) ($MN)
  • Table 14 Global Fermented Food Products Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 15 Global Fermented Food Products Market Outlook, By Supermarkets & Hypermarkets (2024-2032) ($MN)
  • Table 16 Global Fermented Food Products Market Outlook, By Convenience Stores (2024-2032) ($MN)
  • Table 17 Global Fermented Food Products Market Outlook, By Health & Specialty Stores (2024-2032) ($MN)
  • Table 18 Global Fermented Food Products Market Outlook, By Online Retail (2024-2032) ($MN)
  • Table 19 Global Fermented Food Products Market Outlook, By Other Distribution Channels (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.