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1848422

全球植物性发酵食品市场：未来预测（至2032年）－依产品类型、配料、发酵製程、分销管道及地区进行分析

Fermented Plant-Based Market Forecasts to 2032 - Global Analysis By Product Type (Dairy Substitutes, Meat Substitutes, Seasoning Substitutes, and Other Product Types), Ingredient, Fermentation Process, Distribution Channeland By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，预计到 2025 年，全球植物性发酵食品市场规模将达到 3.627 亿美元，到 2032 年将达到 5.035 亿美元，预测期内复合年增长率为 4.8%。

发酵植物食品是指经过可控微生物发酵的植物来源食品和饮料，旨在提升其营养价值、风味和保存期限。该过程利用有益细菌、酵母和真菌分解复杂化合物，并产生益生菌、酵素和有机酸等生物活性代谢物。常见的例子包括发酵大豆、谷物、蔬菜和植物性乳製品。这些产品有助于消化健康、免疫力并永续性，满足了消费者对功能性、洁净标示和纯素营养品日益增长的需求。

提高消费者对肠道健康、免疫力和消化器官系统益处的认识

富含益生菌和后生元的产品因其增强免疫反应和改善消化功能的作用而日益受到欢迎。临床研究检验发酵食品在控制发炎和代谢紊乱方面的益处，进一步支持了这一趋势。随着健康趋势的演变，发酵植物性食品正被定位为天然机能性食品，作为合成营养补充品的替代品。这种需求在註重健康的千禧世代和寻求预防性营养的老年人口中尤其强烈。

食品安全标准与标籤法规之间的差异

全球食品安全法规和标籤要求的不一致性给植物性发酵食品生产商带来了巨大挑战。 「发酵」、「益生菌」和「天然」等概念在不同地区的定义差异，使得产品标准化和国际贸易更加复杂。此外，过敏原声明、微生物菌株记录以及保质期测试等要求也增加了营运的复杂性。这些监管障碍会延缓产品上市，限制市场进入，尤其对中小企业而言更是如此。

机能性食品的拓展

原料来源的创新，例如发芽谷物、豆类和藻类，正在推动营养丰富的配方研发，从而支持心血管、认知和生物有效性健康。各大品牌正利用发酵技术提高维生素、矿物质和胺基酸的生物利用度，打造差异化的零食、饮料和代餐产品。洁净标示需求与个人化营养概念的融合，正在为产品多元化开闢新的途径，尤其是在运动营养和老年护理领域。

供应链脆弱性

物流中断、劳动力短缺和地缘政治紧张局势都会影响原材料采购和产品及时供应。此外，依赖低温运输基础设施来维持微生物活性会增加成本和复杂性。製造商必须投资于具有韧性的筹资策略和区域性发酵中心，以降低这些风险。未能解决这些脆弱性可能导致产品品质不稳定和声誉受损。

新冠疫情的影响

疫情加速了人们对增强免疫力和促进肠道健康的食品的兴趣，推动植物性发酵食品成为主流健康生活方式。封锁措施和日益增强的健康意识促使消费者转向保质期长、功能性强的居家食品。然而，供应链中断和劳动力短缺暂时影响了产量和分销效率。这场危机也引发了数位转型，各大品牌纷纷采用电子商务和直接面向消费者的模式来维持顾客互动。

预计在预测期内，乳製品替代品细分市场将成为最大的细分市场。

由于其广泛的消费者接受度和营养价值，乳製品替代品市场预计将迎来蓬勃发展。这些产品提供不含乳糖和胆固醇的选择，并添加了益生菌，适合素食者和注重健康的消费者。质地和风味增强的技术进步提升了产品的感官特性，缩小了与传统乳製品替代品的差距。此外，强大的零售通路和餐饮服务管道的日益普及也推动了该细分市场的发展，巩固了主导地位。

预计在预测期内，精准发酵细分市场将以最高的复合年增长率成长。

预计在预测期内，精准发酵领域将以最快的复合年增长率成长，这主要得益于微生物细胞工厂能够生产高纯度蛋白质、酵素和生物活性物质。这项技术无需动物投入即可实现乳製品样蛋白的规模化生产，从而支持永续性和符合伦理的原料采购。新兴企业和生技公司正吸引大量投资，以实现酪蛋白和胶原蛋白类似物等新型材料的商业化。

占比最高的地区

预计亚太地区将在预测期内占据最高的市场份额，这主要得益于当地传统的饮食模式，其中已包含泡菜、Tempeh和味噌等发酵食品。该地区各国政府正透过公共卫生宣传活动推广植物性饮食，而当地生产者也利用本土食材进行创新。亚太地区庞大的人口基数和对发酵食品的文化亲和性为市场扩张提供了沃土。

复合年增长率最高的地区：

预计在预测期内，北美将实现最高的复合年增长率，这主要得益于充满活力的新兴企业生态系统和消费者对清洁标籤机能性食品的强劲需求。该地区植物性发酵食品正经历快速创新，企业利用人工智慧和合成生物学技术来优化微生物菌株和发酵过程。零售商正在扩大富含益生菌产品的货架空间，而标籤法规的明确化也提升了消费者的信心。弹性素食主义的兴起和注重永续性的购买行为将进一步推动该地区的成长。

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    • 基于产品系列、地域覆盖和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 引言

  • 概述
  • 相关利益者
  • 分析范围
  • 分析方法
    • 资料探勘
    • 数据分析
    • 数据检验
    • 分析方法
  • 分析材料
    • 原始研究资料
    • 二手研究资讯来源
    • 先决条件

第三章 市场趋势分析

  • 司机
  • 抑制因素
  • 市场机会
  • 威胁
  • 产品分析
  • 新兴市场
  • 感染疾病疫情的影响

第四章 波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代产品的威胁
  • 新参与企业的威胁
  • 公司间的竞争

第五章 全球植物性发酵食品市场（依产品类型划分）

  • 乳製品替代品
    • 植物性发酵酸奶
    • 植物来源Kefir
    • 发酵坚果奶
  • 肉类替代品
    • 发酵豆肉
    • Tempeh和素肉的各种做法
  • 调味品替代品
    • 发酵酱
    • 植物来源泡菜和腌菜
  • 其他产品类型

第六章 全球植物性发酵食品市场（依成分划分）

  • 大豆
  • 椰子
  • 杏仁
  • 燕麦
  • 米
  • 豌豆
  • 其他成分

第七章 全球植物性发酵食品市场（依发酵製程划分）

  • 传统发酵
  • 精准发酵

第八章 全球植物性发酵食品市场（依分销管道划分）

  • 超级市场和大卖场
  • 专卖店
  • 线上零售/电子商务
  • 便利商店
  • 食品服务
  • 其他分销管道

9. 全球植物性发酵食品市场（依地区划分）

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 亚太其他地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 其他南美洲
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲地区

第十章：主要趋势

  • 合约、商业伙伴关係和合资企业
  • 企业合併（M&A）
  • 新产品发布
  • 业务拓展
  • 其他关键策略

第十一章：公司简介

  • Danone SA
  • Nestle SA
  • General Mills Inc.
  • Impossible Foods Inc.
  • Perfect Day Inc.
  • Yofix Probiotics Ltd.
  • Field Roast Grain Meat Co.
  • Hain Celestial Group Inc.
  • SunOpta Inc.
  • Clara Foods
  • Beyond Meat Inc.
  • Kite Hill
  • GT's Living Foods
  • Miyoko's Creamery
  • Good Culture
  • Wildbrine
  • Lavva
  • TempehSure
  • Renewal Mill
  • Plantible Foods
Product Code: SMRC31646

According to Stratistics MRC, the Global Fermented Plant-Based Market is accounted for $362.7 million in 2025 and is expected to reach $503.5 million by 2032 growing at a CAGR of 4.8% during the forecast period. Fermented plant-based products are foods and beverages derived from plant sources that undergo controlled microbial fermentation to enhance nutritional value, flavor, and shelf life. This process utilizes beneficial bacteria, yeasts, or fungi to break down complex compounds, producing bioactive metabolites such as probiotics, enzymes, and organic acids. Common examples include fermented soy, grains, vegetables, and plant-based dairy alternatives. These products support digestive health, immunity, and sustainability, aligning with growing consumer demand for functional, clean-label, and vegan-friendly nutrition.

Market Dynamics:

Driver:

Rising consumer awareness of gut health, immunity, and digestive benefits

Products rich in probiotics and postbiotics are gaining traction for their role in enhancing immune response and digestive efficiency. This shift is further supported by clinical research validating the benefits of fermented foods in managing inflammation and metabolic disorders. As wellness trends evolve, plant-based fermentation is being positioned as a natural, functional alternative to synthetic supplements. The demand is especially strong among health-conscious millennials and aging populations seeking preventive nutrition.

Restraint:

Varying food safety standards and labeling laws

Global inconsistencies in food safety regulations and labeling requirements pose significant challenges for manufacturers in the fermented plant-based sector. Differing definitions of "fermented," "probiotic," and "natural" across regions complicate product standardization and international trade. Additionally, compliance with allergen declarations, microbial strain documentation, and shelf-life testing increases operational complexity. These regulatory hurdles can delay product launches and limit market access, especially for small and mid-sized enterprises.

Opportunity:

Functional food expansion

Innovations in ingredient sourcing such as sprouted grains, legumes, and algae are enabling the development of nutrient-dense formulations that support cardiovascular, cognitive, and metabolic health. Brands are leveraging fermentation to enhance bioavailability of vitamins, minerals, and amino acids, creating differentiated offerings in snacks, beverages, and meal replacements. The convergence of clean-label demand and personalized nutrition is opening new avenues for product diversification, particularly in sports nutrition and elder care.

Threat:

Supply chain vulnerabilities

Disruptions in logistics, labor shortages, and geopolitical tensions can impact ingredient sourcing and timely product delivery. Moreover, reliance on cold-chain infrastructure for maintaining microbial viability adds cost and complexity. Manufacturers must invest in resilient procurement strategies and localized fermentation hubs to mitigate these risks. Failure to address these vulnerabilities could lead to inconsistent product quality and reputational damage.

Covid-19 Impact

The pandemic accelerated interest in immune-supportive and gut-friendly foods, propelling fermented plant-based products into mainstream health routines. Lockdowns and heightened health awareness drove consumers toward shelf-stable, functional alternatives that could be consumed at home. However, supply chain interruptions and labor constraints temporarily affected production volumes and distribution efficiency. The crisis also catalyzed digital transformation, with brands adopting e-commerce and direct-to-consumer models to maintain engagement.

The dairy substitutes segment is expected to be the largest during the forecast period

The dairy substitutes segment is estimated to have a lucrative growth, due to their widespread consumer acceptance and nutritional appeal. These products offer lactose-free, cholesterol-free options enriched with probiotics, making them suitable for vegan and health-conscious demographics. Technological advancements in texture and flavor enhancement have improved sensory profiles, narrowing the gap with traditional dairy. The segment also benefits from strong retail visibility and growing adoption in foodservice channels, reinforcing its leadership position.

The precision fermentation segment is expected to have the highest CAGR during the forecast period

The precision fermentation segment is anticipated to witness the fastest CAGR growth during the forecast period, driven by its ability to produce high-purity proteins, enzymes, and bioactives using microbial cell factories. This technology enables scalable production of dairy-identical proteins without animal inputs, supporting sustainability and ethical sourcing. Startups and biotech firms are attracting significant investment to commercialize novel ingredients like casein and collagen analogs.

Region with highest share:

Asia Pacific is projected to hold the highest market share during the forecast period owing to fueled by traditional dietary patterns that already incorporate fermented staples such as kimchi, tempeh, and miso. Governments across the region are promoting plant-based diets through public health campaigns, while local manufacturers are innovating with indigenous ingredients. The region's vast population base and cultural affinity for fermentation provide a fertile ground for market expansion.

Region with highest CAGR:

North America is projected to have the highest CAGR over the forecast period, attributed to dynamic startup ecosystem and strong consumer demand for clean-label, functional foods. The region is witnessing rapid innovation in plant-based fermentation, with companies leveraging AI and synthetic biology to optimize microbial strains and fermentation processes. Retailers are expanding shelf space for probiotic-rich products, and regulatory clarity around labeling is improving consumer confidence. The rise of flexitarian diets and sustainability-driven purchasing behavior further accelerates growth in this region.

Key players in the market

Some of the key players profiled in the Fermented Plant-Based Market include Danone S.A., Nestle S.A., General Mills Inc., Impossible Foods Inc., Perfect Day Inc., Yofix Probiotics Ltd., Field Roast Grain Meat Co., Hain Celestial Group Inc., SunOpta Inc., Clara Foods, Beyond Meat Inc., Kite Hill, GT's Living Foods, Miyoko's Creamery, Good Culture, Wildbrine, Lavva, TempehSure, Renewal Mill, and Plantible Foods.

Key Developments:

In October 2025, Danone and ARGAN began construction of a new Aut0nom(R) logistics site in Sorigny, France. The 8,200 sq.m facility will double Danone's cold storage capacity in Western France. It reflects Danone's commitment to sustainable logistics.

In September 2025, Beyond Meat launched a debt restructuring plan to eliminate $800M in liabilities. The exchange offer includes new 7% notes and 326M shares, causing stock dilution. CEO Ethan Brown said the move strengthens the balance sheet.

In August 2025, Nestle India expanded its "Serve Safe Food" initiative to Meghalaya and Manipur. The program trains street vendors in food safety and hygiene practices. It's collaboration with NASVI and local food safety authorities.

Product Types Covered:

  • Dairy Substitutes
  • Meat Substitutes
  • Seasoning Substitutes
  • Other Product Types

Ingredients Covered:

  • Soy
  • Coconut
  • Almond
  • Oats
  • Rice
  • Pea
  • Other Ingredients

Fermentation Processes Covered:

  • Traditional Fermentation
  • Precision Fermentation

Distribution Channels Covered:

  • Supermarkets & Hypermarkets
  • Specialty Stores
  • Online Retail/E-commerce
  • Convenience Stores
  • Food Service
  • Other Distribution Channels

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Fermented Plant-Based Market, By Product Type

  • 5.1 Introduction
  • 5.2 Dairy Substitutes
    • 5.2.1 Fermented Plant-Based Yogurt
    • 5.2.2 Plant-based Kefir
    • 5.2.3 Cultured Nut Milks
  • 5.3 Meat Substitutes
    • 5.3.1 Fermented Soy-Based Meats
    • 5.3.2 Tempeh & Seitan Variants
  • 5.4 Seasoning Substitutes
    • 5.4.1 Fermented Sauces
    • 5.4.2 Plant-Based Kimchi & Pickles
  • 5.5 Other Product Types

6 Global Fermented Plant-Based Market, By Ingredient

  • 6.1 Introduction
  • 6.2 Soy
  • 6.3 Coconut
  • 6.4 Almond
  • 6.5 Oats
  • 6.6 Rice
  • 6.7 Pea
  • 6.8 Other Ingredients

7 Global Fermented Plant-Based Market, By Fermentation Process

  • 7.1 Introduction
  • 7.2 Traditional Fermentation
  • 7.3 Precision Fermentation

8 Global Fermented Plant-Based Market, By Distribution Channel

  • 8.1 Introduction
  • 8.2 Supermarkets & Hypermarkets
  • 8.3 Specialty Stores
  • 8.4 Online Retail/E-commerce
  • 8.5 Convenience Stores
  • 8.6 Food Service
  • 8.7 Other Distribution Channels

9 Global Fermented Plant-Based Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 Danone S.A.
  • 11.2 Nestle S.A.
  • 11.3 General Mills Inc.
  • 11.4 Impossible Foods Inc.
  • 11.5 Perfect Day Inc.
  • 11.6 Yofix Probiotics Ltd.
  • 11.7 Field Roast Grain Meat Co.
  • 11.8 Hain Celestial Group Inc.
  • 11.9 SunOpta Inc.
  • 11.10 Clara Foods
  • 11.11 Beyond Meat Inc.
  • 11.12 Kite Hill
  • 11.13 GT's Living Foods
  • 11.14 Miyoko's Creamery
  • 11.15 Good Culture
  • 11.16 Wildbrine
  • 11.17 Lavva
  • 11.18 TempehSure
  • 11.19 Renewal Mill
  • 11.20 Plantible Foods

List of Tables

  • Table 1 Global Fermented Plant-Based Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Fermented Plant-Based Market Outlook, By Product Type (2024-2032) ($MN)
  • Table 3 Global Fermented Plant-Based Market Outlook, By Dairy Substitutes (2024-2032) ($MN)
  • Table 4 Global Fermented Plant-Based Market Outlook, By Fermented Plant-Based Yogurt (2024-2032) ($MN)
  • Table 5 Global Fermented Plant-Based Market Outlook, By Plant-based Kefir (2024-2032) ($MN)
  • Table 6 Global Fermented Plant-Based Market Outlook, By Cultured Nut Milks (2024-2032) ($MN)
  • Table 7 Global Fermented Plant-Based Market Outlook, By Meat Substitutes (2024-2032) ($MN)
  • Table 8 Global Fermented Plant-Based Market Outlook, By Fermented Soy-Based Meats (2024-2032) ($MN)
  • Table 9 Global Fermented Plant-Based Market Outlook, By Tempeh & Seitan Variants (2024-2032) ($MN)
  • Table 10 Global Fermented Plant-Based Market Outlook, By Seasoning Substitutes (2024-2032) ($MN)
  • Table 11 Global Fermented Plant-Based Market Outlook, By Fermented Sauces (2024-2032) ($MN)
  • Table 12 Global Fermented Plant-Based Market Outlook, By Plant-Based Kimchi & Pickles (2024-2032) ($MN)
  • Table 13 Global Fermented Plant-Based Market Outlook, By Other Product Types (2024-2032) ($MN)
  • Table 14 Global Fermented Plant-Based Market Outlook, By Ingredient (2024-2032) ($MN)
  • Table 15 Global Fermented Plant-Based Market Outlook, By Soy (2024-2032) ($MN)
  • Table 16 Global Fermented Plant-Based Market Outlook, By Coconut (2024-2032) ($MN)
  • Table 17 Global Fermented Plant-Based Market Outlook, By Almond (2024-2032) ($MN)
  • Table 18 Global Fermented Plant-Based Market Outlook, By Oats (2024-2032) ($MN)
  • Table 19 Global Fermented Plant-Based Market Outlook, By Rice (2024-2032) ($MN)
  • Table 20 Global Fermented Plant-Based Market Outlook, By Pea (2024-2032) ($MN)
  • Table 21 Global Fermented Plant-Based Market Outlook, By Other Ingredients (2024-2032) ($MN)
  • Table 22 Global Fermented Plant-Based Market Outlook, By Fermentation Process (2024-2032) ($MN)
  • Table 23 Global Fermented Plant-Based Market Outlook, By Traditional Fermentation (2024-2032) ($MN)
  • Table 24 Global Fermented Plant-Based Market Outlook, By Precision Fermentation (2024-2032) ($MN)
  • Table 25 Global Fermented Plant-Based Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 26 Global Fermented Plant-Based Market Outlook, By Supermarkets & Hypermarkets (2024-2032) ($MN)
  • Table 27 Global Fermented Plant-Based Market Outlook, By Specialty Stores (2024-2032) ($MN)
  • Table 28 Global Fermented Plant-Based Market Outlook, By Online Retail/E-commerce (2024-2032) ($MN)
  • Table 29 Global Fermented Plant-Based Market Outlook, By Convenience Stores (2024-2032) ($MN)
  • Table 30 Global Fermented Plant-Based Market Outlook, By Food Service (2024-2032) ($MN)
  • Table 31 Global Fermented Plant-Based Market Outlook, By Other Distribution Channels (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.