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市场调查报告书
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1848432

全球低升糖指数天然甜味剂市场：预测（至2032年）－按类型、形态、应用、最终用户和地区分類的分析

Low-Glycemic Natural Sweeteners Market Forecasts to 2032 - Global Analysis By Type (Stevia, Agave Syrup, Coconut Sugar, Isomaltulose, Monk Fruit, Xylitol, and Other Types), Form, Application, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，预计到 2025 年，全球低 GI 天然甜味剂市场规模将达到 20 亿美元，到 2032 年将达到 31 亿美元，预测期内复合年增长率为 6.5%。

低升糖指数（GI）天然甜味剂是天然萃取的糖替代品，能够促进血糖值更缓慢地升高。这些成分包括甜菊糖苷、罗汉果、龙舌兰糖浆和阿洛酮糖。这些甜味剂在提供甜味的同时，热量更低，因此适合糖尿病患者和注重健康的消费者。这些配方旨在保持与糖相似的口感，同时最大限度地减少血糖高峰。它们常用于饮料、烘焙食品和营养配方中，以促进更健康的饮食。

据 Innova Market Insights 称，人们对糖尿病友好型和低热量饮食的认识不断提高，推动了甜菊糖、罗汉果和混合甜味剂的采用，从而扩大了烘焙产品、饮料和膳食补充剂中的天然替代品。

洁净标示产品的处方需求

消费者对洁净标示产品配方的需求日益增长，这是低升糖指数天然甜味剂市场发展的关键驱动因素。健康意识的提升促使消费者偏好天然、透明且加工较少的成分。为了满足法规要求和消费者期望，製造商正以天然来源的低升糖指数甜味剂（例如甜菊糖、罗汉果和阿洛酮糖）取代合成甜味剂。此外，烘焙、饮料和膳食补充剂领域清洁标籤趋势的兴起，也持续加速产品创新和全球市场渗透。

比人工甜味剂更贵

阻碍市场扩张的一个主要因素是低升糖指数天然甜味剂的价格高于人工甜味剂。植物来源甜味剂的生产成本涉及复杂的萃取和纯化工艺，这推高了市场价格。这限制了其可负担性，尤其对于新兴市场的大众食品和饮料生产商而言更是如此。此外，终端消费者对价格的敏感度以及规模经济效益有限也阻碍了其更广泛的应用，迫使生产商在产品品质和成本效益之间寻求平衡，以保持竞争力。

复合甜味剂的创新

混合甜味剂配方的创新为市场成长提供了巨大的机会。将不同的低升糖指数天然甜味剂组合在一起，使生产商能够优化口味、甜度和成本效益。这些混合甜味剂解决了单一甜味剂（例如甜菊糖或罗汉果）常见的后味问题。此外，食品科学的进步使得针对烘焙、糖果甜点、食品和饮料等各种应用进行精准配方成为可能。持续研发混合甜味剂系统，使品牌能够有效地满足不断变化的消费者口味偏好和健康需求。

围绕某种替代方案的负面宣传

某些天然甜味剂的负面宣传对市场认知构成特别大的威胁。关于潜在副作用的误解和夸大的健康功效会削弱消费者的信任，并减缓其普及速度。社群媒体的传播和相互矛盾的研究结果往往会加剧这种怀疑。此外，人工甜味剂生产商的竞争性游说也会影响公众舆论。为了降低声誉风险，企业必须投资透明的标籤、第三方认证以及科学的传播策略，以强化天然甜味剂已被证实的安全性和有效性。

新冠疫情的影响：

新冠疫情再形成了消费者的饮食偏好，人们更关注免疫力、新陈代谢和体重管理。因此，健康意识的提高和糖消费量的减少导致低升糖指数天然甜味剂的需求激增。然而，供应链中断初期限制了原料供应，并推高了原料成本。疫情过后，在电商通路扩张和健康产品上市的推动下，市场强劲反弹。疫情有效地加速了从人工甜味剂向天然甜味剂的转变，为该品类的长期持续增长奠定了基础。

预计在预测期内，甜菊糖苷细分市场将成为最大的细分市场。

由于甜菊糖苷具有高消费者接受度、零卡路里和天然来源等优点，预计在预测期内，甜菊糖苷将占据最大的市场份额。甜菊糖苷广泛应用于饮料、乳製品和烘焙食品中，实现了甜味和健康益处的理想平衡。持续的产品改进降低了苦味，并提升了风味表现。此外，严格的监管核准和广泛的品牌知名度使甜菊糖苷成为全球最受欢迎且最具规模化生产的天然甜味剂替代品。

预计在预测期内，粉末产品细分市场将实现最高的复合年增长率。

由于其优异的保质期、易于混合和便捷的储存方式，预计粉末状甜味剂市场在预测期内将保持最高的成长率。粉末配方能够实现精准的剂量控制和稳定的甜度，广泛应用于糖果甜点、饮料和膳食补充剂等领域。与干粉混合物的兼容性以及更低的运输成本进一步促进了粉状甜味剂的普及。此外，粉状甜味剂在家庭烘焙和健身营养产品中的日益广泛应用也推动了市场需求，并促进了全球粉末天然甜味剂的快速商业化。

比最大的地区

预计亚太地区将在预测期内占据最大的市场份额，这主要得益于人们健康意识的提高、都市区饮食习惯的改变以及对天然糖替代品的强劲需求。中国、日本和印度等国家在加工食品和饮料中使用低升糖指数（GI）甜味剂的比例正在上升。政府为促进糖尿病管理和减少糖摄取而采取的措施也进一步推动了消费。此外，丰富的原材料供应和大规模的本地化生产也为区域製造商创造了竞争优势。

复合年增长率最高的地区：

预计在预测期内，北美将实现最高的复合年增长率，这主要得益于人们健康意识的提高和持续的减糖运动。为了因应肥胖和糖尿病的流行，消费者正在选择植物来源、低热量的替代品。知名品牌不断拓展机能性食品和饮料产品组合，将加速市场渗透。此外，零售商意识的提高、洁净标示趋势的兴起以及监管机构对天然成分的大力支持，也推动了低升糖指数甜味剂在美国和加拿大的广泛应用。

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  • 公司简介
    • 对最多三家其他公司进行全面分析
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  • 区域分类
    • 根据客户兴趣对主要国家进行市场估算、预测和复合年增长率分析（註：基于可行性检查）
  • 竞争基准化分析
    • 基于产品系列、地域覆盖和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 引言

  • 概述
  • 相关利益者
  • 分析范围
  • 分析方法
    • 资料探勘
    • 数据分析
    • 数据检验
    • 分析方法
  • 分析材料
    • 原始研究资料
    • 二手研究资讯来源
    • 先决条件

第三章 市场趋势分析

  • 司机
  • 抑制因素
  • 市场机会
  • 威胁
  • 应用分析
  • 终端用户分析
  • 新兴市场
  • 感染疾病疫情的影响

第四章 波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代产品的威胁
  • 新参与企业的威胁
  • 公司间的竞争

5. 全球低升糖指数天然甜味剂市场（按类型划分）

  • 甜菊糖
  • 龙舌兰糖浆
  • 椰子糖
  • 异麦芽酮糖
  • 罗汉国
  • 木糖醇
  • 其他类型

6. 全球低升糖指数天然甜味剂市场（依形式划分）

  • 粉末
  • 晶体/颗粒
  • 液体

7. 全球低升糖指数天然甜味剂市场（按应用领域划分）

  • 食品/饮料
  • 个人护理
  • 製药
  • 营养补充品
  • 麵包糖果甜点

8. 全球低升糖指数天然甜味剂市场（依最终用户划分）

  • 家用
  • 食品加工机
  • 餐厅/咖啡馆
  • 工业的

9. 全球低升糖指数天然甜味剂市场（按地区划分）

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 亚太其他地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 其他南美洲
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲地区

第十章：主要趋势

  • 合约、商业伙伴关係和合资企业
  • 企业合併（M&A）
  • 新产品发布
  • 业务拓展
  • 其他关键策略

第十一章：公司简介

  • Cargill Inc.
  • Ingredion Incorporated
  • Archer Daniels Midland（ADM）
  • PureCircle Ltd（Ingredion）
  • Tate & Lyle PLC
  • GLG Life Tech Corporation
  • DuPont Nutrition & Health
  • SweeGen Inc.
  • NOW Foods
  • Merisant Company
  • Zusto NV
  • Monk Fruit Corp.
  • Roquette Freres
  • Madhava Ltd.
  • Stevia Corp.
  • NutraSweet Co.
  • Danisco（IFF）
  • Sunwin Stevia
Product Code: SMRC31594

According to Stratistics MRC, the Global Low-Glycemic Natural Sweeteners Market is accounted for $2.0 billion in 2025 and is expected to reach $3.1 billion by 2032 growing at a CAGR of 6.5% during the forecast period. Low-Glycemic Natural Sweeteners are sugar alternatives derived from natural sources that cause a slower rise in blood glucose levels. They include ingredients such as stevia, monk fruit, agave nectar, and allulose. These sweeteners provide sweetness with reduced calorie impact, making them suitable for diabetic and health-conscious consumers. Their formulation focuses on maintaining taste parity with sugar while minimizing metabolic spikes. They are commonly used in beverages, bakery products, and nutritional formulations for healthier consumption.

According to Innova Market Insights, rising awareness of diabetes-friendly and low-calorie diets has driven adoption of stevia, monk fruit, and blended sweeteners, expanding natural alternatives in bakery, beverages, and nutraceuticals.

Market Dynamics:

Driver:

Clean-label product formulation demand

The growing demand for clean-label product formulation serves as a key driver for the Low-Glycemic Natural Sweeteners Market. Consumers are increasingly favoring natural, transparent, and minimally processed ingredients due to health-conscious lifestyles. Manufacturers are replacing synthetic sweeteners with naturally derived low-glycemic options such as stevia, monk fruit, and allulose to meet regulatory and consumer expectations. Moreover, the surge in clean-label trends across bakery, beverages, and nutraceutical sectors continues to accelerate product innovation and global market penetration.

Restraint:

Higher price than artificial sweeteners

A major restraint hampering market expansion is the higher price of natural low-glycemic sweeteners compared to artificial alternatives. Production costs for plant-based sweeteners involve complex extraction and purification processes, raising their market price. This limits affordability for mass-market food and beverage manufacturers, especially in developing regions. Additionally, the price sensitivity of end consumers and limited economies of scale hinder broader adoption, compelling producers to balance product quality with cost efficiency to sustain competitiveness.

Opportunity:

Innovation in blended sweetener formulations

Innovation in blended sweetener formulations offers significant opportunities for market growth. Combining different natural low-glycemic sweeteners enables manufacturers to optimize taste, sweetness intensity, and cost efficiency. These blends address the lingering aftertaste issues associated with single-source sweeteners like stevia or monk fruit. Furthermore, advancements in food science allow precise formulation tailored to diverse applications such as bakery, confectionery, and beverages. Continuous R&D in hybrid sweetener systems positions brands to cater effectively to evolving consumer taste preferences and health expectations.

Threat:

Negative publicity around specific alternatives

Negative publicity surrounding specific natural sweeteners poses a notable threat to market perception. Misconceptions about potential side effects or exaggerated health claims can undermine consumer trust and slow adoption. Social media amplification and conflicting research findings often intensify skepticism. Furthermore, competitive lobbying from artificial sweetener producers can influence public narratives. To mitigate reputational risks, companies must invest in transparent labeling, third-party certifications, and scientific communication strategies that reinforce the proven safety and efficacy of natural sweetening alternatives.

Covid-19 Impact:

The COVID-19 pandemic reshaped consumer dietary preferences, emphasizing immunity, metabolism, and weight management. As a result, demand for low-glycemic natural sweeteners surged due to growing health awareness and reduced sugar consumption. However, supply chain disruptions initially constrained ingredient availability and raised raw material costs. Post-pandemic, the market rebounded strongly as e-commerce channels and health-focused product launches expanded. The pandemic effectively accelerated the shift from artificial to natural sweeteners, positioning the category for sustained long-term growth.

The stevia segment is expected to be the largest during the forecast period

The stevia segment is expected to account for the largest market share during the forecast period, resulting from its high consumer acceptance, zero-calorie profile, and natural origin. Widely adopted across beverages, dairy, and bakery applications, stevia provides an ideal balance between sweetness and health benefits. Continuous product refinement has reduced bitterness and enhanced flavor performance. Additionally, strong regulatory approvals and widespread brand familiarity have positioned stevia as the most preferred and scalable natural sweetening alternative globally.

The powder segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the powder segment is predicted to witness the highest growth rate, propelled by its superior shelf life, easy blending capabilities, and convenient storage. Powdered formulations enable precise dosing and consistent sweetness across applications like confectionery, beverages, and dietary supplements. Their compatibility with dry mixes and reduced transportation costs further strengthen adoption. Moreover, expanding use in home baking and fitness nutrition products enhances market demand, supporting rapid commercialization of powdered natural sweeteners worldwide.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share, attributed to rising health-consciousness, urban dietary transitions, and robust demand for natural sugar substitutes. Countries like China, Japan, and India are witnessing increased usage of low-glycemic sweeteners in processed foods and beverages. Government initiatives promoting diabetes management and reduced sugar intake further bolster consumption. Additionally, abundant raw material availability and large-scale local production create a competitive advantage for regional manufacturers.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR associated with escalating health awareness and the ongoing sugar-reduction movement. Consumers are increasingly opting for plant-based, low-calorie alternatives in response to obesity and diabetes prevalence. Expanding functional food and beverage portfolios by major brands accelerate market penetration. Moreover, growing retail visibility, clean-label preferences, and strong regulatory support for natural ingredients drive robust adoption of low-glycemic sweeteners across the U.S. and Canada.

Key players in the market

Some of the key players in Low-Glycemic Natural Sweeteners Market include Cargill Inc., Ingredion Incorporated, Archer Daniels Midland (ADM), PureCircle Ltd (Ingredion), Tate & Lyle PLC, GLG Life Tech Corporation, DuPont Nutrition & Health, SweeGen Inc., NOW Foods, Merisant Company, Zusto NV, Monk Fruit Corp., Roquette Freres, Madhava Ltd., Stevia Corp., NutraSweet Co., Danisco (IFF) and Sunwin Stevia.

Key Developments:

In August 2025, Cargill Inc. launched its new "EverSweet+ Monk Fruit" blend, a synergistic sweetener system designed for zero-calorie beverages. The blend provides rapid-onset sweetness without the lingering licorice aftertaste often associated with stevia, targeting the sparkling water and soft drink industry.

In July 2025, Archer Daniels Midland (ADM) introduced its "SweetRight Allulose-Stevia" portfolio, a pre-balanced solution for dairy and frozen desserts. The ingredient system allows for significant sugar reduction while maintaining creaminess and preventing ice crystal formation, enabling better-for-you indulgence products.

In June 2025, Tate & Lyle PLC announced the expansion of its "Taste and Texture for India" initiative with a new, locally-produced line of cost-effective stevia and allulose blends. This development supports the "Make in India" campaign, helping local food and beverage manufacturers create low-glycemic products tailored to regional palates and affordability.

Types Covered:

  • Stevia
  • Agave Syrup
  • Coconut Sugar
  • Isomaltulose
  • Monk Fruit
  • Xylitol
  • Other Types

Forms Covered:

  • Powder
  • Crystal/Granules
  • Liquid

Applications Covered:

  • Food & Beverage
  • Personal Care
  • Pharmaceuticals
  • Dietary Supplements
  • Bakery & Confectionery

End Users Covered:

  • Household
  • Food Processors
  • Restaurants/Cafes
  • Industrial

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Low-Glycemic Natural Sweeteners Market, By Type

  • 5.1 Introduction
  • 5.2 Stevia
  • 5.3 Agave Syrup
  • 5.4 Coconut Sugar
  • 5.5 Isomaltulose
  • 5.6 Monk Fruit
  • 5.7 Xylitol
  • 5.8 Other Types

6 Global Low-Glycemic Natural Sweeteners Market, By Form

  • 6.1 Introduction
  • 6.2 Powder
  • 6.3 Crystal/Granules
  • 6.4 Liquid

7 Global Low-Glycemic Natural Sweeteners Market, By Application

  • 7.1 Introduction
  • 7.2 Food & Beverage
  • 7.3 Personal Care
  • 7.4 Pharmaceuticals
  • 7.5 Dietary Supplements
  • 7.7 Bakery & Confectionery

8 Global Low-Glycemic Natural Sweeteners Market, By End User

  • 8.1 Introduction
  • 8.2 Household
  • 8.3 Food Processors
  • 8.4 Restaurants/Cafes
  • 8.5 Industrial

9 Global Low-Glycemic Natural Sweeteners Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 Cargill Inc.
  • 11.2 Ingredion Incorporated
  • 11.3 Archer Daniels Midland (ADM)
  • 11.4 PureCircle Ltd (Ingredion)
  • 11.5 Tate & Lyle PLC
  • 11.6 GLG Life Tech Corporation
  • 11.7 DuPont Nutrition & Health
  • 11.8 SweeGen Inc.
  • 11.9 NOW Foods
  • 11.10 Merisant Company
  • 11.11 Zusto NV
  • 11.12 Monk Fruit Corp.
  • 11.13 Roquette Freres
  • 11.14 Madhava Ltd.
  • 11.15 Stevia Corp.
  • 11.16 NutraSweet Co.
  • 11.17 Danisco (IFF)
  • 11.18 Sunwin Stevia

List of Tables

  • Table 1 Global Low-Glycemic Natural Sweeteners Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Low-Glycemic Natural Sweeteners Market Outlook, By Type (2024-2032) ($MN)
  • Table 3 Global Low-Glycemic Natural Sweeteners Market Outlook, By Stevia (2024-2032) ($MN)
  • Table 4 Global Low-Glycemic Natural Sweeteners Market Outlook, By Agave Syrup (2024-2032) ($MN)
  • Table 5 Global Low-Glycemic Natural Sweeteners Market Outlook, By Coconut Sugar (2024-2032) ($MN)
  • Table 6 Global Low-Glycemic Natural Sweeteners Market Outlook, By Isomaltulose (2024-2032) ($MN)
  • Table 7 Global Low-Glycemic Natural Sweeteners Market Outlook, By Monk Fruit (2024-2032) ($MN)
  • Table 8 Global Low-Glycemic Natural Sweeteners Market Outlook, By Xylitol (2024-2032) ($MN)
  • Table 9 Global Low-Glycemic Natural Sweeteners Market Outlook, By Other Types (2024-2032) ($MN)
  • Table 10 Global Low-Glycemic Natural Sweeteners Market Outlook, By Form (2024-2032) ($MN)
  • Table 11 Global Low-Glycemic Natural Sweeteners Market Outlook, By Powder (2024-2032) ($MN)
  • Table 12 Global Low-Glycemic Natural Sweeteners Market Outlook, By Crystal/Granules (2024-2032) ($MN)
  • Table 13 Global Low-Glycemic Natural Sweeteners Market Outlook, By Liquid (2024-2032) ($MN)
  • Table 14 Global Low-Glycemic Natural Sweeteners Market Outlook, By Application (2024-2032) ($MN)
  • Table 15 Global Low-Glycemic Natural Sweeteners Market Outlook, By Food & Beverage (2024-2032) ($MN)
  • Table 16 Global Low-Glycemic Natural Sweeteners Market Outlook, By Personal Care (2024-2032) ($MN)
  • Table 17 Global Low-Glycemic Natural Sweeteners Market Outlook, By Pharmaceuticals (2024-2032) ($MN)
  • Table 18 Global Low-Glycemic Natural Sweeteners Market Outlook, By Dietary Supplements (2024-2032) ($MN)
  • Table 19 Global Low-Glycemic Natural Sweeteners Market Outlook, By Bakery & Confectionery (2024-2032) ($MN)
  • Table 20 Global Low-Glycemic Natural Sweeteners Market Outlook, By End User (2024-2032) ($MN)
  • Table 21 Global Low-Glycemic Natural Sweeteners Market Outlook, By Household (2024-2032) ($MN)
  • Table 22 Global Low-Glycemic Natural Sweeteners Market Outlook, By Food Processors (2024-2032) ($MN)
  • Table 23 Global Low-Glycemic Natural Sweeteners Market Outlook, By Restaurants/Cafes (2024-2032) ($MN)
  • Table 24 Global Low-Glycemic Natural Sweeteners Market Outlook, By Industrial (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.