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市场调查报告书
商品编码
1865405

全球再生麵粉和谷物市场：预测至2032年－按产品类型、加工方法、通路、最终用户和地区分類的分析

Upcycled Flours & Grains Market Forecasts to 2032 - Global Analysis By Product Type, Processing Method, Distribution Channel, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的一项研究，预计到 2025 年，全球升级再造麵粉和谷物市场价值将达到 12.1 亿美元，到 2032 年将达到 20.6 亿美元，在预测期内的复合年增长率为 7.8%。

升级再造麵粉和谷物源自于食品加工过程中通常会被丢弃的营养丰富的副产品，例如酒糟、果渣和果肉。这些原料经过永续的再利用，製成高纤维、高蛋白的麵粉和谷物混合物，适合人类食用。透过将食品废弃物转化为高附加价值产品，升级再造麵粉和谷物符合循环经济原则，减少了对环境的影响，并改善了整个供应链中烘焙点心、零食和其他食品应用的营养成分。

MDPI 最近发表的一篇论文重点指出，从农业食品废弃物（如水果渣和蔬菜果肉）中提取的升级再造麵粉可以保留高达 80% 的原始膳食纤维和 70% 的抗氧化能力，使其可用于强化食品配方。

对永续食品解决方案的需求日益增长

食品加工终端环节的升级再造原料为减少废弃物和改善营养提供了一个切实可行的解决方案。日益增强的环保意识和监管机构对循环食品体系的推动，都为此转变提供了支持。碾磨和发酵技术的创新使得将废弃谷物、果渣和果皮转化为优质麵粉成为可能。这些产品深受注重环保、追求食品来源透明度和道德采购的消费者的青睐。

消费者意识和教育的缺乏

儘管再生麵粉具有生态学和营养方面的益处，但由于消费者认知不足以及对食品废弃物衍生原料的误解，其市场渗透率受到限制。许多消费者不了解这些产品的安全性、品质和多功能性，阻碍了广泛应用。缺乏标准化的标籤和认证进一步加剧了消费者信任的缺失。此外，市场推广力道不足和区域讯息分散也延缓了其走向主流化的进程。

与啤酒厂、酿酒厂和食品加工商合作

啤酒厂和酿酒厂会产生大量的麦芽和麦芽浆，这些都可以重新用作营养丰富的烘焙原料。同样，蔬果加工商也能提供果肉和果皮，这些都是生产麵粉的理想原料。这些合作关係不仅确保了原料的稳定供应，也促进了产品研发的创新。合资企业和联合品牌推广活动有助于提升品牌知名度和信誉度，从而加速在零售和餐饮通路的市场扩张。

来自传统麵粉和替代麵粉的竞争

再生麵粉面临来自传统麵粉和新兴替代品（例如杏仁粉、椰子粉和鹰嘴豆粉）的竞争。这些替代品通常具有一些优势，例如消费者认知度高、供应链成熟以及用途广泛。价格敏感度和口味偏好也会影响购买决策，再生产品可能被视为小众或实验性产品。此外，监管障碍和批次间品质差异也会阻碍其大规模推广。

新冠疫情的影响：

新冠疫情对再生麵粉和谷物市场产生了双重影响。一方面，供应链中断和劳动力短缺影响了特定食品的收集和加工，导致生产暂时放缓。另一方面，消费者对永续家庭烹饪解决方案的兴趣日益浓厚，推动了对创新烘焙原料的需求。此次危机也凸显了建立具有韧性的食品体系和减少废弃物的重要性，促使生产商投资自动化和分散采购。

预计在预测期内，无麸质特种麵粉细分市场将占据最大的市场份额。

预计在预测期内，无麸质特种麵粉细分市场将占据最大的市场份额，这主要得益于人们健康意识的提高和饮食限制的增加。这些麵粉通常由燕麦、米和豆类製成，主要针对乳糜泻患者和麸质敏感族群。其高纤维和高蛋白的营养成分使其成为机能性食品应用的理想选择。烘焙、零食和义式麵食领域的需求不断增长，尤其是健康意识强的消费者的需求，都推动了这个细分市场的发展。

预计在预测期内，手工和小规模烘焙食品领域将实现最高的复合年增长率。

在预测期内，手工烘焙和小规模烘焙领域预计将实现最高成长率，这主要得益于对地道风味、永续性和食材创新的重视。这些烘焙店热衷于尝试使用升级再造麵粉，以创造独特的口感和风味。该领域对本地采购、品牌故事和社区参与的重视，与升级再造食品的概念不谋而合。随着消费者对手工烘焙和「从农场到餐桌」体验的兴趣日益浓厚，该领域有望快速扩张。

占比最大的地区：

亚太地区预计将在预测期内占据最大的市场份额，这主要得益于其庞大的农业基础和蓬勃发展的食品加工业。都市化和环境问题正推动印度、中国和日本等国家采用永续的食品生产方式。政府为减少食物废弃物和推广循环经济模式所采取的措施也进一步促进了市场成长。该地区多元化的饮食文化和对替代食材的开放态度，使其成为再生麵粉创新发展的沃土。

复合年增长率最高的地区：

预计亚太地区在预测期内将实现最高的复合年增长率。主要驱动因素包括可支配收入的成长、健康意识消费者群体的扩大以及食品零售业的快速数位化。本土Start-Ups企业和跨国公司正加大研发投入和能力建设，以满足不断变化的市场需求。宣传宣传活动和网主导行销正在帮助重塑消费者的认知。随着基础设施和物流的改善，该地区有望成为全球永续谷物和麵粉创新中心。

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    • 基于产品系列、地域覆盖和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 引言

  • 概述
  • 相关利益者
  • 分析范围
  • 分析方法
    • 资料探勘
    • 数据分析
    • 数据检验
    • 分析方法
  • 分析材料
    • 原始研究资料
    • 二手研究资讯来源
    • 先决条件

第三章 市场趋势分析

  • 介绍
  • 司机
  • 抑制因素
  • 市场机会
  • 威胁
  • 产品分析
  • 终端用户分析
  • 新兴市场
  • 新冠疫情的感染疾病

第四章 波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代产品的威胁
  • 新参与企业的威胁
  • 公司间的竞争

5. 全球再生麵粉和谷物市场（依产品类型划分）

  • 介绍
  • 高纤维麵粉
  • 高蛋白麵粉
  • 无麸质特製麵粉
  • 功能混合物
  • 动物饲料原料
  • 其他产品类型

6. 全球再生麵粉和谷物市场（依加工方法划分）

  • 介绍
  • 干燥和研磨
  • 挤出和纹理加工
  • 基于发酵的加工
  • 酵素处理
  • 冷压
  • 其他加工方法

7. 全球再生麵粉和谷物市场（依分销管道划分）

  • 介绍
  • 超级市场/大卖场
  • 网路商店
  • 专卖店
  • 其他分销管道

8. 全球再生麵粉和谷物市场（依最终用户划分）

  • 介绍
  • 食品製造商
  • 手工/小型麵包烘焙师
  • 零食和谷物製造商
  • 宠物食品製造商
  • 食品服务、饭店、餐厅和咖啡馆（HORECA）
  • 零售和自有品牌
  • 原料经销商
  • 其他最终用户

9. 全球再生麵粉和谷物市场（按地区划分）

  • 介绍
  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 亚太其他地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 其他南美洲国家
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲地区

第十章：主要趋势

  • 合约、商业伙伴关係和合资企业
  • 企业合併（M&A）
  • 新产品发布
  • 业务拓展
  • 其他关键策略

第十一章 公司简介

  • ReGrained
  • Planetarians
  • NETZRO
  • Renewal Mill
  • Outcast Foods
  • Cirkular
  • WISErg
  • Barnana
  • Upcycled Food Association
  • Spent Goods
  • Toast Ale
  • Aqua Cultured Foods
  • Blue Circle Foods
  • Matriark Foods
  • Rubies in the Rubble
  • The Ugly Company
  • Forager Project
Product Code: SMRC32085

According to Stratistics MRC, the Global Upcycled Flours & Grains Market is accounted for $1.21 billion in 2025 and is expected to reach $2.06 billion by 2032 growing at a CAGR of 7.8% during the forecast period. Upcycled flours and grains are derived from nutrient-rich byproducts of food processing such as spent grains, fruit pomace, or pulp that would otherwise be discarded. These ingredients are repurposed through sustainable methods to create high-fiber, protein-rich flours and grain blends suitable for human consumption. By transforming food waste into value-added products, upcycled flours and grains support circular economy principles, reduce environmental impact, and enhance the nutritional profile of baked goods, snacks, and other food applications across the supply chain.

According to recent MDPI publication highlights that upcycled flours derived from agri-food waste such as fruit pomace and vegetable pulp can retain up to 80% of original dietary fiber and 70% of antioxidant capacity, making them viable for nutritional enrichment in food formulations.

Market Dynamics:

Driver:

Rising demand for sustainable food solutions

Upcycled ingredients, derived from by-products of food processing, offer a viable solution to reduce waste and enhance nutritional value. This shift is supported by growing environmental awareness and regulatory encouragement for circular food systems. Innovations in milling and fermentation technologies are enabling the transformation of spent grains, pulp, and peels into high-quality flours. These products appeal to eco-conscious consumers seeking transparency and ethical sourcing in their food choices.

Restraint:

Limited consumer awareness and education

Despite the ecological and nutritional benefits of upcycled flours, market penetration remains constrained by low consumer familiarity and misconceptions about food waste-derived ingredients. Many buyers are unaware of the safety, quality, and versatility of these products, which hinders adoption. The lack of standardized labeling and certification further complicates consumer trust. Additionally, limited marketing efforts and fragmented messaging across regions have slowed the pace of mainstream acceptance.

Opportunity:

Partnerships with breweries, distilleries, and food processors

Breweries and distilleries generate large volumes of spent grains and mash, which can be repurposed into nutrient-rich baking ingredients. Similarly, fruit and vegetable processors offer access to pulp and peels ideal for flour production. These partnerships not only ensure a steady supply of raw materials but also foster innovation in product development. Joint ventures and co-branding initiatives can enhance visibility and credibility, accelerating market expansion across retail and foodservice channels.

Threat:

Competition from conventional and alternative flours

Upcycled flours face stiff competition from well-established conventional flours and emerging alternatives such as almond, coconut, and chickpea flours. These substitutes often benefit from stronger consumer recognition, established supply chains, and broader culinary applications. Price sensitivity and taste preferences also influence purchasing decisions, with upcycled variants sometimes perceived as niche or experimental. Moreover, regulatory hurdles and inconsistent quality across batches can deter large-scale adoption.

Covid-19 Impact:

The COVID-19 pandemic had a dual impact on the upcycled flours and grains market. On one hand, supply chain disruptions and labor shortages affected the collection and processing of food by-products, leading to temporary production slowdowns. On the other hand, heightened consumer interest in sustainable and home-based cooking solutions boosted demand for innovative baking ingredients. The crisis underscored the importance of resilient food systems and waste reduction, prompting manufacturers to invest in automation and decentralized sourcing.

The gluten-free specialty flours segment is expected to be the largest during the forecast period

The gluten-free specialty flours segment is expected to account for the largest market share during the forecast period propelled by, rising health consciousness and dietary restrictions. These flours, often derived from oats, rice, or legumes, cater to consumers with celiac disease or gluten sensitivity. Their nutritional profile, including high fiber and protein content, makes them attractive for functional food applications. The segment benefits from growing demand in bakery, snack, and pasta categories, especially among wellness-focused buyers.

The artisanal & small-scale bakers segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the artisanal & small-scale bakers segment is predicted to witness the highest growth rate, influenced by, their emphasis on authenticity, sustainability, and ingredient innovation. These bakers are more willing to experiment with upcycled flours to create unique textures and flavors. The segment thrives on local sourcing, storytelling, and community engagement, aligning well with the ethos of upcycled food. As consumer interest in craft baking and farm-to-table experiences grows, this segment is likely to expand rapidly.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share, fuelled by, its vast agricultural base and growing food processing industry. Countries like India, China, and Japan are witnessing increased adoption of sustainable food practices, driven by urbanization and environmental concerns. Government initiatives promoting food waste reduction and circular economy models are further propelling market growth. The region's diverse culinary traditions and openness to alternative ingredients make it a fertile ground for upcycled flour innovation.

Region with highest CAGR:

Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR, driven by, rising disposable incomes, expanding health-conscious consumer base, and rapid digitization of food retail are key contributors. Local startups and multinational players are investing in R&D and capacity building to meet evolving demand. Educational campaigns and influencer-led promotions are helping reshape consumer perceptions. As infrastructure and logistics improve, the region is poised to become a global hub for sustainable grain and flour innovation.

Key players in the market

Some of the key players in Upcycled Flours & Grains Market include ReGrained, Planetarians, NETZRO, Renewal Mill, Outcast Foods, Cirkular, WISErg, Barnana, Upcycled Food Association, Spent Goods, Toast Ale, Aqua Cultured Foods, Blue Circle Foods, Matriark Foods, Rubies in the Rubble, The Ugly Company, and Forager Project.

Key Developments:

In October 2025, Barnana expanded its retail footprint with new plantain chip varieties and national distribution. The company continues to lead in organic, upcycled snacks, emphasizing sustainability from farm to shelf. Its Series C growth supports further innovation and market reach.

In July 2025, lanetarians revealed plans to auction its intellectual property and assets on August 7, 2025, seeking acquirers to further develop its alt-protein technology. The company emphasized this is not a liquidation but a strategic shift to ensure continued innovation.

In March 2025, ReGrained announced a strategic expansion of its upcycled ingredient line, partnering with Future Food Fund LLP to scale malt-based flour production. The collaboration aims to commercialize high-fiber, protein-rich flour derived from brewing byproducts.

Product Types Covered:

  • High-fiber Flours
  • High-protein Flours
  • Gluten-free Specialty Flours
  • Functional Blends
  • Animal Feed Ingredients
  • Other Product Types

Processing Methods Covered:

  • Drying & Milling
  • Extrusion & Texturization
  • Fermentation-based Processing
  • Enzymatic Treatment
  • Cold-press
  • Other Processing Methods

Distribution Channels Covered:

  • Supermarkets/Hypermarkets
  • Online Stores
  • Specialty Stores
  • Other Distribution Channels

End Users Covered:

  • Food Manufacturers
  • Artisanal & Small-scale Bakers
  • Snack & Cereal Producers
  • Pet Food Manufacturers
  • Foodservice & HORECA
  • Retail & Private Label Brands
  • Ingredient Distributors
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Upcycled Flours & Grains Market, By Product Type

  • 5.1 Introduction
  • 5.2 High-fiber Flours
  • 5.3 High-protein Flours
  • 5.4 Gluten-free Specialty Flours
  • 5.5 Functional Blends
  • 5.6 Animal Feed Ingredients
  • 5.7 Other Product Types

6 Global Upcycled Flours & Grains Market, By Processing Method

  • 6.1 Introduction
  • 6.2 Drying & Milling
  • 6.3 Extrusion & Texturization
  • 6.4 Fermentation-based Processing
  • 6.5 Enzymatic Treatment
  • 6.6 Cold-press
  • 6.7 Other Processing Methods

7 Global Upcycled Flours & Grains Market, By Distribution Channel

  • 7.1 Introduction
  • 7.2 Supermarkets/Hypermarkets
  • 7.3 Online Stores
  • 7.4 Specialty Stores
  • 7.5 Other Distribution Channels

8 Global Upcycled Flours & Grains Market, By End User

  • 8.1 Introduction
  • 8.2 Food Manufacturers
  • 8.3 Artisanal & Small-scale Bakers
  • 8.4 Snack & Cereal Producers
  • 8.5 Pet Food Manufacturers
  • 8.6 Foodservice & HORECA
  • 8.7 Retail & Private Label Brands
  • 8.8 Ingredient Distributors
  • 8.9 Other End Users

9 Global Upcycled Flours & Grains Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 ReGrained
  • 11.2 Planetarians
  • 11.3 NETZRO
  • 11.4 Renewal Mill
  • 11.5 Outcast Foods
  • 11.6 Cirkular
  • 11.7 WISErg
  • 11.8 Barnana
  • 11.9 Upcycled Food Association
  • 11.10 Spent Goods
  • 11.11 Toast Ale
  • 11.12 Aqua Cultured Foods
  • 11.13 Blue Circle Foods
  • 11.14 Matriark Foods
  • 11.15 Rubies in the Rubble
  • 11.16 The Ugly Company
  • 11.17 Forager Project

List of Tables

  • Table 1 Global Upcycled Flours & Grains Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Upcycled Flours & Grains Market Outlook, By Product Type (2024-2032) ($MN)
  • Table 3 Global Upcycled Flours & Grains Market Outlook, By High-fiber Flours (2024-2032) ($MN)
  • Table 4 Global Upcycled Flours & Grains Market Outlook, By High-protein Flours (2024-2032) ($MN)
  • Table 5 Global Upcycled Flours & Grains Market Outlook, By Gluten-free Specialty Flours (2024-2032) ($MN)
  • Table 6 Global Upcycled Flours & Grains Market Outlook, By Functional Blends (2024-2032) ($MN)
  • Table 7 Global Upcycled Flours & Grains Market Outlook, By Animal Feed Ingredients (2024-2032) ($MN)
  • Table 8 Global Upcycled Flours & Grains Market Outlook, By Other Product Types (2024-2032) ($MN)
  • Table 9 Global Upcycled Flours & Grains Market Outlook, By Processing Method (2024-2032) ($MN)
  • Table 10 Global Upcycled Flours & Grains Market Outlook, By Drying & Milling (2024-2032) ($MN)
  • Table 11 Global Upcycled Flours & Grains Market Outlook, By Extrusion & Texturization (2024-2032) ($MN)
  • Table 12 Global Upcycled Flours & Grains Market Outlook, By Fermentation-based Processing (2024-2032) ($MN)
  • Table 13 Global Upcycled Flours & Grains Market Outlook, By Enzymatic Treatment (2024-2032) ($MN)
  • Table 14 Global Upcycled Flours & Grains Market Outlook, By Cold-press (2024-2032) ($MN)
  • Table 15 Global Upcycled Flours & Grains Market Outlook, By Other Processing Methods (2024-2032) ($MN)
  • Table 16 Global Upcycled Flours & Grains Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 17 Global Upcycled Flours & Grains Market Outlook, By Supermarkets/Hypermarkets (2024-2032) ($MN)
  • Table 18 Global Upcycled Flours & Grains Market Outlook, By Online Stores (2024-2032) ($MN)
  • Table 19 Global Upcycled Flours & Grains Market Outlook, By Specialty Stores (2024-2032) ($MN)
  • Table 20 Global Upcycled Flours & Grains Market Outlook, By Other Distribution Channels (2024-2032) ($MN)
  • Table 21 Global Upcycled Flours & Grains Market Outlook, By End User (2024-2032) ($MN)
  • Table 22 Global Upcycled Flours & Grains Market Outlook, By Food Manufacturers (2024-2032) ($MN)
  • Table 23 Global Upcycled Flours & Grains Market Outlook, By Artisanal & Small-scale Bakers (2024-2032) ($MN)
  • Table 24 Global Upcycled Flours & Grains Market Outlook, By Snack & Cereal Producers (2024-2032) ($MN)
  • Table 25 Global Upcycled Flours & Grains Market Outlook, By Pet Food Manufacturers (2024-2032) ($MN)
  • Table 26 Global Upcycled Flours & Grains Market Outlook, By Foodservice & HORECA (2024-2032) ($MN)
  • Table 27 Global Upcycled Flours & Grains Market Outlook, By Retail & Private Label Brands (2024-2032) ($MN)
  • Table 28 Global Upcycled Flours & Grains Market Outlook, By Ingredient Distributors (2024-2032) ($MN)
  • Table 29 Global Upcycled Flours & Grains Market Outlook, By Other End Users (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.