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市场调查报告书
商品编码
1880501

永续水产品市场预测至2032年：按产品、品种、来源、永续性认证、通路和地区分類的全球分析

Sustainable Seafood Market Forecasts to 2032 - Global Analysis By Product (Fresh, Frozen, Smoked, Canned and Value-Added Products), Species Type, Source, Sustainability Certification, Distribution Channel and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的一项研究，预计到 2025 年，全球永续水产品市场价值将达到 124 亿美元，到 2032 年将达到 150 亿美元，在预测期内的复合年增长率为 2.8%。

永续水产品是指以尊重海洋节奏、保护海洋生态系统并确保子孙后代能够从同一片水域获取营养的方式捕捞或养殖的鱼贝类。它依赖负责任的捕捞限额、可追溯的供应链以及避免污染、栖息地破坏和过度捕捞的养殖方式。经认证的永续水产品来自健康的资源，这些资源经过监测和管理，并着眼于长期的永续发展。在当今瞬息万变的世界中，永续的选择体现了古老的智慧：只取用海洋能够承受的资源，给生态系统留出恢復的空间，并维持滋养我们所有人的生态平衡。

对符合道德标准的食品的需求日益增长

消费者对符合伦理道德的食品日益增长的需求，是推动永续水产品市场发展的强大动力。他们越来越关注自身食品选择对环境和社会的影响，并倾向于选择尊重生态系统和当地社区的产品。以负责任且透明的方式捕捉的永续水产品，正契合了这种理性消费的趋势。认证和可追溯的供应链让消费者确信，他们的购买行为是支持海洋健康和公平的经营实践。随着符合伦理道德的食品在全球范围内的兴起，零售和餐饮服务业对永续水产品的需求也日益增长，并从中受益。

高昂的生产成本

高昂的生产成本仍是阻碍因素市场发展的重要因素。实施对环境负责的捕捞方式并投资于可追溯的供应链需要大量资源。避免污染和栖息地破坏的水产养殖作业通常需要先进技术，这进一步增加了成本。这些成本可能会降低永续水产品与传统海鲜相比的竞争力，并限制其在价格敏感型消费群体中的普及。除非提高生产效率或提供补贴来支持生产者，否则高成本将减缓可持续海鲜的普及速度，并挑战该行业在保持环境完整性的同时实现扩张的能力。

水产养殖创新兴起

水产养殖技术的不断创新为永续水产品市场带来了巨大机会。诸如闭环系统和环保饲料等水产养殖技术的进步，在提高产量的同时，也减少了对环境的影响。这些创新既满足了日益增长的需求，也避免了过度捕捞野生鱼类资源，从而确保了长期的永续性。此外，科技也增强了监控和可追溯性，提高了消费者对认证产品的信心。随着水产养殖业发展成为一个更负责任和高效的产业，它为平衡全球水产品消费和海洋保护目标提供了一个可扩展的解决方案。

供应链复杂性

供应链的复杂性对市场构成重大威胁。确保从渔场到餐桌的可追溯性需要包括渔民、加工商、经销商和零售商在内的多方相关人员的合作。区域监管和认证标准也带来了更多挑战。缺乏透明度会损害消费者信任和认证的公信力。在履行永续性的同时管理物流可能会增加成本和延误。如果没有精简的系统，供应链的复杂性可能会阻碍该行业在全球范围内提供稳定、可靠和永续的水产品。

新冠疫情的感染疾病：

新冠疫情对永续水产品市场产生了复杂的影响。全球供应链中断和外食需求下降，最初导致市场成长放缓。然而，疫情期间消费者对健康和永续性的日益关注，推动了对来源可靠的食品的需求。在零售通路，随着家庭优先考虑符合道德标准且营养丰富的食品，对认证水产品的需求也随之增长。生产商则透过加强电子商务和直接面向消费者的模式来应对这项变化。疫情后的復苏进一步巩固了永续水产品作为一种具有韧性的品类，与不断变化的消费者价值相契合。

预计在预测期内，贝类产品细分市场将占据最大的市场份额。

由于贝类在不同菜系和地区广泛消费，预计在预测期内，贝类市场将占据最大的市场份额。贝类的养殖和捕捞方法可以适应永续模式，使其成为可靠的蛋白质来源，且与某些鱼类相比，其生态足迹较低。亚太和欧洲的强劲需求支撑着市场成长，而认证体系则确保了消费者的信心。贝类的多样性和受欢迎程度使其成为永续水产品拓展的重要平台。

预计在预测期内，MSC认证领域将呈现最高的复合年增长率。

在预测期内，MSC认证海鲜预计将保持最高的成长率。海洋管理委员会（MSC）的认证向消费者保证，水产品来自负责任的渔业管理。消费者对永续性和可追溯性的日益关注，推动了零售和餐饮通路对认证产品的需求。 MSC认证提升了品牌信誉，并鼓励生产者采取对环境负责的做法。随着人们对道德消费的追求日益增长，认证海鲜成为消费者的首选，使其成为业界成长最快的品类，并成为负责任管理的标竿。

占比最大的地区：

亚太地区预计将在整个预测期内占据最大的市场份额，其漫长的海岸线、丰富的海洋生物多样性和浓厚的水产品消费文化推动了市场需求。中国、日本和印度等国家是主要的消费国，而水产养殖技术的创新也进一步促进了供应。日益增强的永续性意识以及政府的各项倡议，正在推动负责养殖方式的普及。凭藉其庞大的规模和多样性，亚太地区仍然是永续水产品的重要枢纽，对全球趋势和行业标准产生影响。

复合年增长率最高的地区：

在预测期内，北美预计将实现最高的复合年增长率，这主要得益于消费者意识的提升、对符合道德标准的食品的强劲需求以及完善的认证体系。美国和加拿大在采用可追溯供应链和环境友善水产养殖实践方面发挥了主导作用。零售商和餐厅优先选择认证水产品将进一步推动市场扩张。消费者愿意为永续性支付溢价，预计将推动北美市场快速成长，使该地区成为创新和符合道德标准的水产品消费的领导者。

免费客製化服务：

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  • 公司概况
    • 对其他市场公司（最多 3 家公司）进行全面分析
    • 对主要企业进行SWOT分析（最多3家公司）
  • 区域细分
    • 根据客户要求，提供主要国家的市场估算和预测以及复合年增长率（註：可行性需确认）。
  • 竞争基准化分析
    • 根据主要企业的产品系列、地理覆盖范围和策略联盟基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 调查范围
  • 调查方法
    • 资料探勘
    • 数据分析
    • 数据检验
    • 研究途径
  • 研究材料
    • 原始研究资料
    • 次级研究资讯来源
    • 先决条件

第三章 市场趋势分析

  • 介绍
  • 司机
  • 抑制因素
  • 机会
  • 威胁
  • 产品分析
  • 新兴市场
  • 新冠疫情的影响

第四章 波特五力分析

  • 供应商的议价能力
  • 买方的议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争对手之间的竞争

5. 全球永续水产品市场

  • 介绍
  • 新鲜的
  • 冷冻
  • 熏製
  • 罐头
  • 加值产品

第六章：全球永续水产品市场（按物种划分）

  • 介绍
  • 鲑鱼
  • 贝类
  • 鲔鱼
  • 吴郭鱼
  • 虾
  • 其他鱼类

7. 全球永续水产品市场（依来源划分）

  • 介绍
  • 野生捕捞
  • 水产养殖

8. 全球永续水产品市场（依永续性认证划分）

  • 介绍
  • MSC认证
  • 有机的
  • ASC认证
  • 未认证

9. 全球永续水产品市场（按分销管道划分）

  • 介绍
  • 超级市场/大卖场
  • 线上零售
  • 专卖店
  • HoReCa

第十章 全球永续水产品市场（按地区划分）

  • 介绍
  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 亚太其他地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲地区

第十一章 重大进展

  • 协议、伙伴关係、合作和合资企业
  • 收购与併购
  • 新产品上市
  • 业务拓展
  • 其他关键策略

第十二章 企业概况

  • Thai Union Group
  • Sanford Limited
  • Mowi ASA
  • Sea Harvest Group
  • Maruha Nichiro Corporation
  • BlueNalu
  • Nippon Suisan Kaisha
  • Cermaq Group
  • Dongwon Industries
  • Clearwater Seafoods
  • Austevoll Seafood ASA
  • Cooke Aquaculture
  • High Liner Foods
  • Nueva Pescanova Group
  • Trident Seafoods
Product Code: SMRC32603

According to Stratistics MRC, the Global Sustainable Seafood Market is accounted for $12.4 billion in 2025 and is expected to reach $15.0 billion by 2032 growing at a CAGR of 2.8% during the forecast period. Sustainable seafood refers to fish and shellfish harvested or farmed in ways that respect the ocean's rhythms, protect marine ecosystems, and ensure future generations can draw nourishment from the same waters. It relies on responsible fishing limits, traceable supply chains, and aquaculture practices that avoid pollution, habitat damage, and overexploitation. Certified sustainable seafood comes from stocks that are healthy, monitored, and managed with long-term stewardship in mind. In a world racing ahead, sustainable choices echo the wisdom of older traditions take only what the sea can spare, give the ecosystem room to recover, and keep the balance that feeds us all.

Market Dynamics:

Driver:

Growing Demand for Ethical Food

The growing demand for ethical food is a powerful driver of the sustainable seafood market. Consumers are increasingly aware of the environmental and social impacts of their dietary choices, favoring products that respect ecosystems and communities. Sustainable seafood, harvested responsibly and transparently, aligns with this shift toward conscious consumption. Certifications and traceable supply chains reassure buyers that their purchases support healthy oceans and fair practices. As ethical food trends expand globally, sustainable seafood benefits from rising demand across retail and hospitality sectors.

Restraint:

High Production Costs

High production costs remain a significant restraint for the market. Implementing eco-friendly fishing practices and investing in traceable supply chains require substantial resources. Aquaculture operations that avoid pollution and habitat damage often involve advanced technologies, further raising expenses. These costs can make sustainable seafood less competitive compared to conventional alternatives, limiting accessibility for price-sensitive consumers. Unless efficiencies improve or subsidies support producers, high costs may slow adoption, challenging the industry's ability to scale while maintaining environmental integrity.

Opportunity:

Rise of Aquaculture Innovation

The rise of aquaculture innovation presents a major opportunity for the sustainable seafood market. Advances in farming techniques, such as closed-loop systems and eco-friendly feed, reduce environmental impact while boosting yields. These innovations help meet growing demand without overexploiting wild fish stocks, ensuring long-term sustainability. Technology also enhances monitoring and traceability, strengthening consumer trust in certified products. As aquaculture evolves into a more responsible and efficient industry, it offers scalable solutions to balance global seafood consumption with ocean conservation goals.

Threat:

Supply Chain Complexity

Supply chain complexity poses a notable threat to the market. Ensuring traceability from ocean to plate requires coordination across multiple stakeholders, including fishers, processors, distributors, and retailers. Variations in regional regulations and certification standards add further challenges. Any gaps in transparency risk undermining consumer confidence and certification credibility. Managing logistics while maintaining sustainability commitments can increase costs and delays. Without streamlined systems, supply chain complexity may hinder the industry's ability to deliver consistent, reliable sustainable seafood globally.

Covid-19 Impact:

The Covid-19 pandemic had a mixed impact on the sustainable seafood market. Disruptions in global supply chains and reduced restaurant demand initially slowed growth. However, heightened consumer focus on health and sustainability during the crisis boosted interest in responsibly sourced food. Retail channels saw increased demand for certified seafood as households prioritized ethical and nutritious choices. Producers adapted by strengthening e-commerce and direct-to-consumer models. Post-pandemic recovery has reinforced sustainable seafood's role as a resilient category aligned with evolving consumer values.

The shellfish segment is expected to be the largest during the forecast period

The shellfish segment is expected to account for the largest market share during the forecast period as they are widely consumed across diverse cuisines and regions. Their farming and harvesting practices can be adapted to sustainable models, making them a reliable source of protein with lower ecological footprints compared to some finfish. Strong demand in Asia Pacific and Europe supports growth, while certifications ensure consumer confidence. Shellfish's versatility and popularity position the segment as a cornerstone of sustainable seafood expansion.

The MSC certified segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the MSC certified segment is predicted to witness the highest growth rate, as certification by the Marine Stewardship Council assures consumers that seafood comes from responsibly managed fisheries. Rising awareness of sustainability and traceability drives demand for certified products across retail and foodservice channels. MSC certification enhances brand credibility, encouraging producers to adopt eco-friendly practices. As ethical consumption trends accelerate, certified seafood gains preference, making this segment the fastest-growing category and a benchmark for responsible stewardship in the industry.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share, due to region's vast coastline, rich marine biodiversity, and strong seafood consumption culture drive demand. Countries like China, Japan, and India are major consumers, while aquaculture innovations further support supply. Growing awareness of sustainability, coupled with government initiatives, strengthens adoption of responsible practices. With its scale and diversity, Asia Pacific remains the dominant hub for sustainable seafood, shaping global trends and influencing industry standards.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, owing to rising consumer awareness, strong demand for ethical food, and robust certification frameworks fuel growth. The United States and Canada lead in adopting traceable supply chains and eco-friendly aquaculture practices. Retailers and restaurants increasingly prioritize certified seafood, reinforcing market expansion. With consumers willing to pay premiums for sustainability, North America's market is set to grow rapidly, positioning the region as a leader in innovation and ethical seafood consumption.

Key players in the market

Some of the key players in Sustainable Seafood Market include Thai Union Group, Sanford Limited, Mowi ASA, Sea Harvest Group, Maruha Nichiro Corporation, BlueNalu, Nippon Suisan Kaisha, Cermaq Group, Dongwon Industries, Clearwater Seafoods, Austevoll Seafood ASA, Cooke Aquaculture, High Liner Foods, Nueva Pescanova Group, and Trident Seafoods.

Key Developments:

In May 2025, Maruha Nichiro has formed a strategic partnership with Senko Group Holdings, a Japanese logistics and distribution firm, to share transportation, warehousing, and delivery functions, pool training resources, and jointly develop global supply-chain strategies.

In November 2024, Cooke Inc. has signed a binding share-purchase agreement to acquire Copeinca of Peru, one of the world's largest fishmeal and fish oil producers. The deal will bolster Cooke's marine-ingredients business, diversify its geographic reach, and support global food security.

Products Covered:

  • Fresh
  • Frozen
  • Smoked
  • Canned
  • Value-Added Products

Species Types Covered:

  • Salmon
  • Shellfish
  • Tuna
  • Tilapia
  • Shrimp
  • Other Species Types

Sources Covered:

  • Wild-Caught
  • Aquaculture

Sustainability Certifications Covered:

  • MSC Certified
  • Organic
  • ASC Certified
  • Non-Certified

Distribution Channels Covered:

  • Supermarkets/Hypermarkets
  • Online Retail
  • Specialty Stores
  • HoReCa

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Sustainable Seafood Market, By Product

  • 5.1 Introduction
  • 5.2 Fresh
  • 5.3 Frozen
  • 5.4 Smoked
  • 5.5 Canned
  • 5.6 Value-Added Products

6 Global Sustainable Seafood Market, By Species Type

  • 6.1 Introduction
  • 6.2 Salmon
  • 6.3 Shellfish
  • 6.4 Tuna
  • 6.5 Tilapia
  • 6.6 Shrimp
  • 6.7 Other Species Types

7 Global Sustainable Seafood Market, By Source

  • 7.1 Introduction
  • 7.2 Wild-Caught
  • 7.3 Aquaculture

8 Global Sustainable Seafood Market, By Sustainability Certification

  • 8.1 Introduction
  • 8.2 MSC Certified
  • 8.3 Organic
  • 8.4 ASC Certified
  • 8.5 Non-Certified

9 Global Sustainable Seafood Market, By Distribution Channel

  • 9.1 Introduction
  • 9.2 Supermarkets/Hypermarkets
  • 9.3 Online Retail
  • 9.4 Specialty Stores
  • 9.5 HoReCa

10 Global Sustainable Seafood Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Thai Union Group
  • 12.2 Sanford Limited
  • 12.3 Mowi ASA
  • 12.4 Sea Harvest Group
  • 12.5 Maruha Nichiro Corporation
  • 12.6 BlueNalu
  • 12.7 Nippon Suisan Kaisha
  • 12.8 Cermaq Group
  • 12.9 Dongwon Industries
  • 12.10 Clearwater Seafoods
  • 12.11 Austevoll Seafood ASA
  • 12.12 Cooke Aquaculture
  • 12.13 High Liner Foods
  • 12.14 Nueva Pescanova Group
  • 12.15 Trident Seafoods

List of Tables

  • Table 1 Global Sustainable Seafood Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Sustainable Seafood Market Outlook, By Product (2024-2032) ($MN)
  • Table 3 Global Sustainable Seafood Market Outlook, By Fresh (2024-2032) ($MN)
  • Table 4 Global Sustainable Seafood Market Outlook, By Frozen (2024-2032) ($MN)
  • Table 5 Global Sustainable Seafood Market Outlook, By Smoked (2024-2032) ($MN)
  • Table 6 Global Sustainable Seafood Market Outlook, By Canned (2024-2032) ($MN)
  • Table 7 Global Sustainable Seafood Market Outlook, By Value-Added Products (2024-2032) ($MN)
  • Table 8 Global Sustainable Seafood Market Outlook, By Species Type (2024-2032) ($MN)
  • Table 9 Global Sustainable Seafood Market Outlook, By Salmon (2024-2032) ($MN)
  • Table 10 Global Sustainable Seafood Market Outlook, By Shellfish (2024-2032) ($MN)
  • Table 11 Global Sustainable Seafood Market Outlook, By Tuna (2024-2032) ($MN)
  • Table 12 Global Sustainable Seafood Market Outlook, By Tilapia (2024-2032) ($MN)
  • Table 13 Global Sustainable Seafood Market Outlook, By Shrimp (2024-2032) ($MN)
  • Table 14 Global Sustainable Seafood Market Outlook, By Other Species Types (2024-2032) ($MN)
  • Table 15 Global Sustainable Seafood Market Outlook, By Source (2024-2032) ($MN)
  • Table 16 Global Sustainable Seafood Market Outlook, By Wild-Caught (2024-2032) ($MN)
  • Table 17 Global Sustainable Seafood Market Outlook, By Aquaculture (2024-2032) ($MN)
  • Table 18 Global Sustainable Seafood Market Outlook, By Sustainability Certification (2024-2032) ($MN)
  • Table 19 Global Sustainable Seafood Market Outlook, By MSC Certified (2024-2032) ($MN)
  • Table 20 Global Sustainable Seafood Market Outlook, By Organic (2024-2032) ($MN)
  • Table 21 Global Sustainable Seafood Market Outlook, By ASC Certified (2024-2032) ($MN)
  • Table 22 Global Sustainable Seafood Market Outlook, By Non-Certified (2024-2032) ($MN)
  • Table 23 Global Sustainable Seafood Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 24 Global Sustainable Seafood Market Outlook, By Supermarkets/Hypermarkets (2024-2032) ($MN)
  • Table 25 Global Sustainable Seafood Market Outlook, By Online Retail (2024-2032) ($MN)
  • Table 26 Global Sustainable Seafood Market Outlook, By Specialty Stores (2024-2032) ($MN)
  • Table 27 Global Sustainable Seafood Market Outlook, By HoReCa (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.