![]() |
市场调查报告书
商品编码
1896233
2032年食品废弃物减量技术市场预测:按食品类型、技术、应用、最终用户和地区分類的全球分析Food Waste Reduction Tech Market Forecasts to 2032 - Global Analysis By Food Type (Cereals, Processed Food, Dairy Products, Fish & Seafood, Fruits & Vegetables and Meat), Technology, Application, End User and By Geography |
||||||
根据 Stratistics MRC 的一项研究,全球减少食物废弃物技术市场预计将在 2025 年达到 505 亿美元,并在 2032 年达到 749 亿美元,在预测期内以 5.8% 的复合年增长率成长。
减少食物浪费技术是指一系列旨在减少从农场到零售商再到消费者餐桌的整个供应链中食物损失的数位化、分析和营运解决方案。这些工具结合了数据追踪、人工智慧驱动的预测、智慧感测器、再分配平台和供应链优化,以防止食物过剩、提高库存准确性,并在食物变成废弃物之前将其重新分配。随着曾经以节俭着称的世界转向永续性,这项技术发出了明确的警告:效率是必需品,而非奢侈品,它确保资源得到尊重,而不是浪费。
全球永续性努力
全球永续性运动持续推动各行各业转型,其中减少食物废弃物尤为重要。各国政府、企业和消费者正朝着负责任的消费方向迈进,并寻求利用科技解决长期存在的效率低下问题。合乎道德的资源管理迫在眉睫,加上气候变迁压力日益加剧,促使人们采用先进的追踪、预测和废弃物预防解决方案。这一趋势正推动各组织机构实现营运现代化,并积极拥抱创新,以确保长期的环境韧性和经济稳定,同时恪守节俭这项长久以来的原则。
前期成本高
儘管减少食物废弃物的技术具有长远价值,但它们面临一个重大障碍:高昂的初始投资。硬体整合、智慧感测器、分析平台和系统改造都需要资金,而中小企业往往难以承担这笔费用。习惯于微薄利润的传统经营者不愿承担新的财务负担。这种成本压力正在减缓技术的普及,尤其是在新兴市场。儘管长期回报显而易见,但初始投资负担仍然是整个供应链中真正的限制因素。
成本效益和资源优化
随着各行业预算收紧、营运效率日益提高,减少食品废弃物的技术展现出巨大的潜力。改善的预测、精准的库存管理和防腐措施能够帮助企业大幅降低成本、提升盈利。这些工具能够确保每一单位产品都物尽其用,并最大限度地利用资源而非造成浪费。在效率至上的时代,实施这些解决方案的企业不仅能够获得可持续的经济优势,还能建立更负责任、更具前瞻性的供应链。
监理复杂性
食品废弃物减量领域正逐渐形成一张错综复杂的区域性法规网络,这给跨国公司和跨市场运营的公司带来了更大的挑战。从废弃物处理指令到报告框架,合规要求差异巨大,不断变化的标准和繁重的行政负担给企业造成了沉重压力。这种监管迷宫阻碍了技术的应用,并增加了营运风险。随着各国政府加强永续性,不断变化的规则即使是对准备最充分的企业也构成了挑战,监管的不确定性对整个产业构成了持续的威胁。
疫情暴露了食品供应链中存在的严重脆弱性,并加速了对提升透明度、需求预测和库存管理等技术的需求。封锁和不可预测的消费模式导致了前所未有的废弃物,迫使企业重新思考其策略。随着营运的恢復,企业纷纷转向数位化系统,以提高韧性、防止供应过剩,并确保食品送达正确的目的地。新冠疫情最终起到了催化剂的作用,凸显了对更聪明、更有效率、更灵活的食品废弃物减量解决方案的迫切需求。
预计在预测期内,加工食品领域将占据最大的市场份额。
预计在预测期内,包装食品领域将占据最大的市场份额,因为製造商正越来越多地采用数位监控和精准库存控制系统来最大限度地减少废弃物。这些工厂处理大量产品,并需要严格的品管,因此废弃物既代价高昂又完全可以避免。透过整合人工智慧驱动的预测和智慧储存技术,加工商可以减少错误并保持稳定的产品流。这种结构化的营运环境将加速先进减废弃物工具的采用,从而确保该领域在预测期内主导地位。
预计食品加工设施产业在预测期内将实现最高的复合年增长率。
预计在预测期内,食品加工设施产业将实现最高成长率,因为各公司正积极推动营运现代化,以满足不断增长的生产需求和永续性。这些企业广泛应用智慧感测器、自动化分类和即时数据分析,以最大限度地减少损耗并提高产量。随着全球食品体係向精密製造转型,加工设施将减少废弃物的技术视为提高效率和遵守法规的关键。对现代化改造的持续投资正在推动该行业实现预期的高复合年增长率。
由于快速的都市化、不断扩大的食品製造能力以及政府对减少废弃物的重视,预计亚太地区将在预测期内占据最大的市场份额。不断增长的消费群体给供应链带来了更大的压力,并推动了对资源节约和营运效率相关技术的需求。强而有力的政策倡议和对数位转型的投资进一步加速了製造业、零售业和物流业等各领域的数位转型。庞大的人口规模和现代化进程相结合,使亚太地区成为重要的区域贡献者。
在预测期内,北美预计将凭藉其技术基础设施和企业对永续性的坚定承诺,实现最高的复合年增长率。该地区的食品业相关人员率先采用者人工智慧、物联网和分析解决方案,致力于大幅减少营运废弃物。监管压力、消费者期望以及以环境、社会和治理 (ESG)主导的投资策略,正在推动减少废弃物系统的快速普及。凭藉成熟的数位生态系统和高度的创新应对力,预计北美将在整个预测期内实现技术主导的加速成长。
According to Stratistics MRC, the Global Food Waste Reduction Tech Market is accounted for $50.5 billion in 2025 and is expected to reach $74.9 billion by 2032 growing at a CAGR of 5.8% during the forecast period. Food Waste Reduction Technology refers to the set of digital, analytical, and operational solutions designed to cut food loss across the entire supply chain-from farm to retail to the consumer's plate. These tools blend data tracking, AI-driven forecasting, smart sensors, redistribution platforms, and supply-chain optimization to prevent surplus, improve inventory accuracy, and redirect edible food before it becomes waste. In a world that has always valued thrift yet now looks ahead to sustainability, this technology stands as a blunt reminder: efficiency isn't a luxury but a necessity; ensuring resources are honored rather than discarded.
Global Sustainability Push
The global sustainability movement continues to reshape industries, and food waste reduction stands at its forefront. Governments, corporates, and consumers are aligning toward responsible consumption, demanding technologies that eliminate inefficiencies long ignored. As climate pressures rise, the urgency for ethical resource management strengthens the adoption of advanced tracking, forecasting, and waste-preventing solutions. This momentum pushes organizations to modernize operations, honoring age-old principles of thrift while embracing innovation that ensures long-term environmental resilience and economic stability.
High Initial Costs
Despite its long-term value, food waste reduction technology faces a significant barrier in the form of high upfront investment. Hardware integration, smart sensors, analytics platforms, and system overhauls require capital that smaller businesses often struggle to allocate. Traditional operators accustomed to lean margins hesitate to take on new financial burdens. This cost pressure slows adoption, particularly in emerging markets. While long-term returns are clear, the initial financial strain continues to serve as a practical restraint across the supply chain.
Cost Efficiency & Resource Optimization
As industries tighten budgets and prioritize operational accuracy, food waste reduction technologies present a compelling opportunity. By improving forecasting, enhancing inventory precision, and preventing spoilage, organizations can unlock substantial savings and increase profitability. These tools help businesses honor every unit of production, ensuring resources are fully utilized rather than carelessly discarded. With efficiency now a cornerstone of competitiveness, companies adopting these solutions stand to gain durable economic advantages while supporting a more responsible, future-ready supply chain.
Regulatory Complexity
The food waste reduction landscape is increasingly shaped by a patchwork of regional regulations, creating complexity for global and multi-market operators. Compliance demands differ widely-from disposal mandates to reporting frameworks-burdening companies with shifting standards and administrative overhead. This regulatory maze slows technological deployment and raises operational risk. As governments intensify sustainability efforts, evolving rules may challenge even well-prepared businesses, making regulatory uncertainty a persistent threat across the sector.
The pandemic exposed deep vulnerabilities across food supply chains, accelerating demand for technologies that strengthen transparency, forecasting, and inventory control. Lockdowns and unpredictable consumption patterns triggered unprecedented waste, pushing businesses to rethink their strategies. As operations resumed, companies leaned toward digital systems that enhance resilience, prevent surplus, and ensure food reaches its intended destinations. Covid-19 ultimately became a catalyst, reinforcing the need for smarter, leaner, and more responsive food waste reduction solutions.
The processed food segment is expected to be the largest during the forecast period
The processed food segment is expected to account for the largest market share during the forecast period, as manufacturers increasingly adopt digital monitoring and precision inventory systems to minimize wastage. These facilities handle high production volumes and require strict quality control, making waste both costly and avoidable. By integrating AI-driven forecasting and smart storage technologies, processors reduce errors and maintain consistent product flows. This structured operational environment enables faster adoption of advanced waste reduction tools, securing the segment's leading share during the forecast period.
The food processing units segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the food processing units segment is predicted to witness the highest growth rate as they aggressively modernize operations to address rising production demands and sustainability expectations. These units benefit significantly from smart sensors, automated sorting, and real-time data analytics that minimize spoilage and improve throughput. As global food systems shift toward precision-driven manufacturing, processing units view waste reduction technologies as essential for efficiency and regulatory compliance. Their growing investment in modernization fuels the strong CAGR expected in this segment.
During the forecast period, the Asia Pacific region is expected to hold the largest market share, due to rapid urbanization, expanding food manufacturing capacity, and increasing government focus on reducing waste. Rising consumer populations heighten pressure on supply chains, driving demand for technologies that ensure resource conservation and operational efficiency. Strong policy initiatives and investment in digital transformation further accelerate adoption across manufacturing, retail, and logistics. This blend of demographic scale and modernization positions Asia Pacific as the leading regional contributor.
Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, owing to technological infrastructure and strong corporate commitments to sustainability. The region's food industry players are early adopters of AI, IoT, and analytics solutions, seeking measurable reductions in operational waste. Regulatory pressure, consumer expectations, and ESG-driven investment strategies fuel rapid uptake of waste reduction systems. With a mature digital ecosystem and high innovation readiness, North America is poised for accelerated, tech-driven growth through the forecast period.
Key players in the market
Some of the key players in Food Waste Reduction Tech Market include Winnow Solutions, Full Harvest, Too Good To Go, Leanpath, Apeel Sciences, Spoiler Alert, Wasteless, Zest Labs, Kitro, Orbisk, OLIO, Karma, Misfits Market, FoodMaven and Goodr.
In August 2025, Walmart has reached a settlement with Zest Labs after a federal court found Walmart misappropriated Zest's proprietary produce-shelf-life prediction technology. Under the settlement, Walmart ends its partnership with Zest resolving lawsuits that centred on the retailer allegedly using Zest's confidential system to build its own.
In June 2019, AgroFresh and Zest Labs have forged a strategic partnership, integrating Zest Labs' Zest Fresh solution into AgroFresh's FreshCloud Transit Insights platform. This alliance combines their strengths to deliver a comprehensive, data-driven system that monitors produce shelf life from field to distribution, enhances operational visibility, and significantly reduces food waste potentially cutting retail shrink by half or more.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.