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市场调查报告书
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1904604

有机食品和永续农业市场预测至2032年：按产品、耕作类型、方法、作物、分销管道、最终用户和地区分類的全球分析

Organic Food & Sustainable Farming Market Forecasts to 2032 - Global Analysis By Product, Farming Type, Method, Crop, Distribution Channel, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的一项研究，预计到 2025 年，全球有机食品和永续农业市场价值将达到 2,462.9 亿美元，到 2032 年将达到 4,861 亿美元，在预测期内的复合年增长率为 10.2%。

有机食品和永续农业代表着对古老农业智慧的回归，并融合了现代环境科学。这种方法强调在种植和加工食品时不使用合成农药、化学肥料、基因改造生物或人工添加剂。永续农业注重土壤健康、生物多样性、水资源保护和符合伦理的动物福利，以确保农业长期生产力，同时不耗尽自然资源。透过尊重自然循环和减少环境影响，有机和永续的耕作方式在生产营养安全食品的同时，也保护了生态系统。

健康与保健意识

人们对健康和福祉的日益关注是推动有机食品和永续农业市场发展的主要动力。消费者越来越意识到合成化学物质、杀虫剂和加工食品带来的长期健康风险。有机产品被认为更安全、更有营养、更环保。这种消费行为的转变，在文明病日益增多和消费者对「洁净标示」食品需求的推动下，持续引领着零售商、农民和政策制定者走向有机和永续农业实践。

高昂的生产和认证成本

高昂的生产和认证成本仍然是市场限制因素。有机农业需要劳力密集方法，初期产量较低，并且必须严格遵守认证标准。检验、文件记录以及从传统农业过渡到有机农业的相关成本都加重了农民的经济负担。这些成本通常会透过更高的价格转嫁给消费者，这限制了消费者的购买力，并阻碍了有机农业的普及。

永续性和气候目标

永续性和气候目标为市场带来了强劲的成长机会。各国政府、企业和国际组织日益重视气候适应农业、减碳和生物多样性保护。有机和永续农业实践透过改善土壤健康、减少排放和节约用水，与这些目标高度契合。旨在实现环境目标的奖励、补贴和政策支持预计将加速这些理念的推广应用，并提高全球市场渗透率。

监理复杂性

监管的复杂性对市场成长构成显着威胁。有机认证标准因国家和地区而异，为生产者和出口商带来合规挑战。频繁的监管更新、冗长的核准流程以及执法力度的不一致加剧了商业运营的不确定性。小规模农户往往难以应对这些法规结构，从而限制了他们的参与。这种复杂性会延缓市场准入，限制跨境贸易，并为有机和永续农业企业的扩张设置障碍。

新冠疫情的影响

新冠疫情对有机食品和永续农业市场产生了重大影响。虽然供应链中断最初影响了生产和分销，但消费者对有益健康、增强免疫力和可追溯来源食品的需求却激增。疫情也提高了人们对食品安全、永续性和自给自足的意识。这导致有机食品在零售和线上通路的消费量增加，儘管短期内面临营运挑战，但仍巩固了市场的长期成长。

预计在预测期内，作物轮作细分市场将占据最大的市场份额。

由于轮作在维持土壤肥力、控制病虫害和自然提高作物产量方面已被证实有效，预计在预测期内，轮作将占据最大的市场份额。作为有机和永续农业的基石，轮作能够减少对合成投入品的依赖，同时改善土壤结构和养分平衡。由于其适用于多种作物和地区，轮作已成为最广泛应用的耕作方式之一，有助于实现农业长期生产力和环境永续性。

预计在预测期内，谷物和谷类板块的复合年增长率将最高。

预计在预测期内，谷物和谷类食品板块将达到最高成长率，这主要得益于全球有机主食消费量的成长。人们健康意识的提高以及对无化学添加的大米、小麦、燕麦和玉米的需求，正在推动有机产品的普及。来自家庭、食品加工商和饲料行业的强劲需求，加上有机耕作技术的改进和零售通路的拓展，持续推动已开发市场和新兴市场的成长。

比最大的地区

亚太地区预计将在预测期内占据最大的市场份额，这主要得益于其大规模的农业基础、高人口密度以及对传统和永续农业实践日益增长的依赖。食品安全意识的提高、政府对有机农业的支持措施以及国内消费的成长，都进一步巩固了该地区的领先地位。不断扩大的出口机会和小规模有机生产商的存在，也进一步巩固了该地区在全球市场的主导地位。

复合年均成长率最高的地区

在预测期内，北美地区预计将实现最高的复合年增长率，这主要得益于消费者对有机、洁净标示和永续生产食品的强劲偏好。先进的农业技术、完善的认证系统和强大的分销网络正在推动市场的快速扩张。日益增强的健康意识、不断增长的可支配收入以及可持续农业实践的持续创新，正使该地区成为全球成长最快的市场。

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    • 从产品系列、地域覆盖范围和策略联盟等方面对主要参与企业进行基准分析

目录

第一章执行摘要

第二章 前言

  • 摘要
  • 相关利益者
  • 调查范围
  • 调查方法
  • 研究材料

第三章 市场趋势分析

  • 司机
  • 抑制因素
  • 机会
  • 威胁
  • 产品分析
  • 终端用户分析
  • 新兴市场
  • 新冠疫情的感染疾病

第四章 波特五力分析

  • 供应商的议价能力
  • 买方的议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争对手之间的竞争

5. 全球有机食品与永续农业市场（按产品划分）

  • 有机水果和蔬菜
  • 有机乳製品
  • 有机鸡肉和鱼贝类
  • 有机麵包和谷物
  • 有机饮料
  • 有机加工食品
  • 其他有机产品

6. 全球有机食品和永续农业市场（按农业类型划分）

  • 纯有机农业
  • 综合有机农业
  • 再生农业
  • 农林业实践

7. 全球有机食品与永续农业市场分析方法

  • 土壤管理
  • 作物轮作
  • 杂草和害虫管理
  • 节水技术

8. 全球有机食品和永续农业市场（按作物划分）

  • 水果和蔬菜
  • 谷物和谷类
  • 油籽/豆类
  • 特色作物
  • 其他的

9. 全球有机食品和永续农业市场（按分销管道划分）

  • 超级市场/大卖场
  • 线上/电子商务
  • 专卖店
  • 直接面向消费者

第十章 全球有机食品和永续农业市场（按最终用户划分）

  • 住宅/零售消费者
  • 餐饮服务业/Horeca
  • 企业采购商

第十一章 全球有机食品与永续农业市场（按地区划分）

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 亚太其他地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 其他南美国家
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲地区

第十二章 重大进展

  • 协议、伙伴关係、合作和合资企业
  • 併购
  • 新产品发布
  • 业务拓展
  • 其他关键策略

第十三章：企业概况

  • Eosta BV
  • Corteva Agriscience
  • Organic Valley
  • BASF SE
  • Nature's Path Foods
  • Marrone Bio Innovations, Inc.
  • The Hain Celestial Group
  • Koppert Biological Systems
  • General Mills, Inc.
  • Darling Ingredients Inc.
  • Danone SA
  • Indigo Agriculture Inc.
  • Bunge Limited
  • Suminter India Organics
  • Bayer AG
Product Code: SMRC32973

According to Stratistics MRC, the Global Organic Food & Sustainable Farming Market is accounted for $246.29 billion in 2025 and is expected to reach $486.10 billion by 2032 growing at a CAGR of 10.2% during the forecast period. Organic food and sustainable farming represent a return to time-tested agricultural wisdom, strengthened by modern environmental science. This approach emphasizes growing and processing food without synthetic pesticides, chemical fertilizers, genetically modified organisms, or artificial additives. Sustainable farming focuses on soil health, biodiversity, water conservation, and ethical animal welfare, ensuring long-term agricultural productivity without exhausting natural resources. By respecting natural cycles and reducing environmental impact, organic and sustainable practices deliver nutritious, safe food while preserving ecosystems.

Market Dynamics:

Driver:

Health & Wellness Awareness

Health and wellness awareness is a primary driver of the organic food and sustainable farming market. Consumers are increasingly conscious of the long-term health risks associated with synthetic chemicals, pesticides, and processed foods. Organic products are perceived as safer, more nutritious, and environmentally responsible. This shift in consumer behavior, supported by rising lifestyle-related diseases and demand for clean-label food, continues to push retailers, farmers, and policymakers toward organic and sustainable agricultural practices.

Restraint:

High Production & Certification Costs

High production and certification costs remain a significant restraint for the market. Organic farming requires labor-intensive practices, lower initial yields, and strict compliance with certification standards. The costs associated with inspections, documentation, and transitioning from conventional to organic farming increases financial pressure on farmers. These expenses are often passed on to consumers through higher prices, limiting affordability and slowing adoption.

Opportunity:

Sustainability & Climate Goals

Sustainability and climate goals present a strong growth opportunity for the market. Governments, corporations, and international organizations are increasingly prioritizing climate-resilient agriculture, carbon reduction, and biodiversity preservation. Organic and sustainable farming practices align closely with these objectives by improving soil health, reducing emissions, and conserving water resources. Incentives, subsidies, and policy support aimed at achieving environmental targets are expected to accelerate adoption and expand market penetration globally.

Threat:

Regulatory Complexity

Regulatory complexity poses a notable threat to market growth. Organic certification standards vary across countries and regions, creating compliance challenges for producers and exporters. Frequent updates to regulations, lengthy approval processes, and inconsistent enforcement increase operational uncertainty. Smaller farmers often struggle to navigate these regulatory frameworks, limiting participation. Such complexities can delay market entry, restrict cross-border trade, and create barriers to scaling organic and sustainable farming operations.

Covid-19 Impact:

The COVID-19 pandemic significantly influenced the organic food and sustainable farming market. Supply chain disruptions initially affected production and distribution; however, consumer demand for healthy, immune-boosting, and traceable food products increased sharply. The pandemic heightened awareness of food safety, sustainability, and self-sufficiency. As a result, organic food consumption rose across retail and online channels, strengthening long-term market growth despite short-term operational challenges.

The crop rotation segment is expected to be the largest during the forecast period

The crop rotation segment is expected to account for the largest market share during the forecast period, due to its proven effectiveness in maintaining soil fertility, controlling pests, and improving crop yields naturally. As a cornerstone of organic and sustainable farming, crop rotation reduces dependency on synthetic inputs while enhancing soil structure and nutrient balance. Its wide applicability across diverse crops and regions makes it one of the most adopted practices, supporting long-term agricultural productivity and environmental sustainability.

The cereals & grains segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the cereals & grains segment is predicted to witness the highest growth rate, due to increasing global consumption of organic staple foods. Rising health awareness and demand for chemical-free rice, wheat, oats, and maize are driving adoption. Strong demand from households, food processors, and animal feed applications, combined with improved organic farming techniques and wider retail availability, continues to accelerate growth across both developed and emerging markets.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share, due to its large agricultural base, high population density, and increasing reliance on traditional and sustainable farming practices. Growing awareness of food safety, government initiatives supporting organic agriculture, and rising domestic consumption strengthen regional dominance. Expanding export opportunities and the presence of small-scale organic producers further contribute to the region's leadership in the global market.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, owing to strong consumer preference for organic, clean-label, and sustainably produced food. Advanced agricultural technologies, well-established certification systems, and robust distribution networks support rapid market expansion. Rising health consciousness, higher disposable incomes, and continuous innovation in sustainable farming practices position the region as the fastest-growing market globally.

Key players in the market

Some of the key players in Organic Food & Sustainable Farming Market include Eosta B.V., Corteva Agriscience, Organic Valley, BASF SE, Nature's Path Foods, Marrone Bio Innovations, Inc., The Hain Celestial Group, Koppert Biological Systems, General Mills, Inc., Darling Ingredients Inc., Danone S.A., Indigo Agriculture Inc., Bunge Limited, Suminter India Organics, and Bayer AG.

Key Developments:

In April 2025, BASF advanced strategic partnerships in AI-driven operational efficiency, integrating digital technologies into production sites. These collaborations aim to optimize energy use, reduce emissions, and accelerate BASF's transition toward net-zero by 2050, reinforcing its leadership in sustainable industrial chemistry.

In January 2025, BASF expanded global specialty chemicals capacity, focusing on battery materials and advanced polymers. This expansion supports demand from EVs, electronics, and renewable energy sectors, positioning BASF as a critical enabler of next-generation technologies and sustainable industrial ecosystems.

Products Covered:

  • Organic Fruits & Vegetables
  • Organic Dairy Products
  • Organic Poultry & Seafood
  • Organic Bakery & Cereals
  • Organic Beverages
  • Organic Processed Foods
  • Other Organic Products

Farming Types Covered:

  • Pure Organic Farming
  • Integrated Organic Farming
  • Regenerative Agriculture
  • Agroforestry Practices

Methods Covered:

  • Soil Management
  • Crop Rotation
  • Weed & Pest Management
  • Water Conservation Techniques

Crops Covered:

  • Fruits & Vegetables
  • Cereals & Grains
  • Oilseeds & Pulses
  • Specialty Crops
  • Other Crops

Distribution Channels Covered:

  • Supermarkets / Hypermarkets
  • Online / E-commerce
  • Specialty Stores
  • Direct-to-Consumer

End Users Covered:

  • Household / Retail Consumers
  • Foodservice / HoReCa
  • Institutional Buyers

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Organic Food & Sustainable Farming Market, By Product

  • 5.1 Introduction
  • 5.2 Organic Fruits & Vegetables
  • 5.3 Organic Dairy Products
  • 5.4 Organic Poultry & Seafood
  • 5.5 Organic Bakery & Cereals
  • 5.6 Organic Beverages
  • 5.7 Organic Processed Foods
  • 5.8 Other Organic Products

6 Global Organic Food & Sustainable Farming Market, By Farming Type

  • 6.1 Introduction
  • 6.2 Pure Organic Farming
  • 6.3 Integrated Organic Farming
  • 6.4 Regenerative Agriculture
  • 6.5 Agroforestry Practices

7 Global Organic Food & Sustainable Farming Market, By Method

  • 7.1 Introduction
  • 7.2 Soil Management
  • 7.3 Crop Rotation
  • 7.4 Weed & Pest Management
  • 7.5 Water Conservation Techniques

8 Global Organic Food & Sustainable Farming Market, By Crop

  • 8.1 Introduction
  • 8.2 Fruits & Vegetables
  • 8.3 Cereals & Grains
  • 8.4 Oilseeds & Pulses
  • 8.5 Specialty Crops
  • 8.6 Other Crops

9 Global Organic Food & Sustainable Farming Market, By Distribution Channel

  • 9.1 Introduction
  • 9.2 Supermarkets / Hypermarkets
  • 9.3 Online / E-commerce
  • 9.4 Specialty Stores
  • 9.5 Direct-to-Consumer

10 Global Organic Food & Sustainable Farming Market, By End User

  • 10.1 Introduction
  • 10.2 Household / Retail Consumers
  • 10.3 Foodservice / HoReCa
  • 10.4 Institutional Buyers

11 Global Organic Food & Sustainable Farming Market, By Geography

  • 11.1 Introduction
  • 11.2 North America
    • 11.2.1 US
    • 11.2.2 Canada
    • 11.2.3 Mexico
  • 11.3 Europe
    • 11.3.1 Germany
    • 11.3.2 UK
    • 11.3.3 Italy
    • 11.3.4 France
    • 11.3.5 Spain
    • 11.3.6 Rest of Europe
  • 11.4 Asia Pacific
    • 11.4.1 Japan
    • 11.4.2 China
    • 11.4.3 India
    • 11.4.4 Australia
    • 11.4.5 New Zealand
    • 11.4.6 South Korea
    • 11.4.7 Rest of Asia Pacific
  • 11.5 South America
    • 11.5.1 Argentina
    • 11.5.2 Brazil
    • 11.5.3 Chile
    • 11.5.4 Rest of South America
  • 11.6 Middle East & Africa
    • 11.6.1 Saudi Arabia
    • 11.6.2 UAE
    • 11.6.3 Qatar
    • 11.6.4 South Africa
    • 11.6.5 Rest of Middle East & Africa

12 Key Developments

  • 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 12.2 Acquisitions & Mergers
  • 12.3 New Product Launch
  • 12.4 Expansions
  • 12.5 Other Key Strategies

13 Company Profiling

  • 13.1 Eosta B.V.
  • 13.2 Corteva Agriscience
  • 13.3 Organic Valley
  • 13.4 BASF SE
  • 13.5 Nature's Path Foods
  • 13.6 Marrone Bio Innovations, Inc.
  • 13.7 The Hain Celestial Group
  • 13.8 Koppert Biological Systems
  • 13.9 General Mills, Inc.
  • 13.10 Darling Ingredients Inc.
  • 13.11 Danone S.A.
  • 13.12 Indigo Agriculture Inc.
  • 13.13 Bunge Limited
  • 13.14 Suminter India Organics
  • 13.15 Bayer AG

List of Tables

  • Table 1 Global Organic Food & Sustainable Farming Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Organic Food & Sustainable Farming Market Outlook, By Product (2024-2032) ($MN)
  • Table 3 Global Organic Food & Sustainable Farming Market Outlook, By Organic Fruits & Vegetables (2024-2032) ($MN)
  • Table 4 Global Organic Food & Sustainable Farming Market Outlook, By Organic Dairy Products (2024-2032) ($MN)
  • Table 5 Global Organic Food & Sustainable Farming Market Outlook, By Organic Poultry & Seafood (2024-2032) ($MN)
  • Table 6 Global Organic Food & Sustainable Farming Market Outlook, By Organic Bakery & Cereals (2024-2032) ($MN)
  • Table 7 Global Organic Food & Sustainable Farming Market Outlook, By Organic Beverages (2024-2032) ($MN)
  • Table 8 Global Organic Food & Sustainable Farming Market Outlook, By Organic Processed Foods (2024-2032) ($MN)
  • Table 9 Global Organic Food & Sustainable Farming Market Outlook, By Other Organic Products (2024-2032) ($MN)
  • Table 10 Global Organic Food & Sustainable Farming Market Outlook, By Farming Type (2024-2032) ($MN)
  • Table 11 Global Organic Food & Sustainable Farming Market Outlook, By Pure Organic Farming (2024-2032) ($MN)
  • Table 12 Global Organic Food & Sustainable Farming Market Outlook, By Integrated Organic Farming (2024-2032) ($MN)
  • Table 13 Global Organic Food & Sustainable Farming Market Outlook, By Regenerative Agriculture (2024-2032) ($MN)
  • Table 14 Global Organic Food & Sustainable Farming Market Outlook, By Agroforestry Practices (2024-2032) ($MN)
  • Table 15 Global Organic Food & Sustainable Farming Market Outlook, By Method (2024-2032) ($MN)
  • Table 16 Global Organic Food & Sustainable Farming Market Outlook, By Soil Management (2024-2032) ($MN)
  • Table 17 Global Organic Food & Sustainable Farming Market Outlook, By Crop Rotation (2024-2032) ($MN)
  • Table 18 Global Organic Food & Sustainable Farming Market Outlook, By Weed & Pest Management (2024-2032) ($MN)
  • Table 19 Global Organic Food & Sustainable Farming Market Outlook, By Water Conservation Techniques (2024-2032) ($MN)
  • Table 20 Global Organic Food & Sustainable Farming Market Outlook, By Crop (2024-2032) ($MN)
  • Table 21 Global Organic Food & Sustainable Farming Market Outlook, By Fruits & Vegetables (2024-2032) ($MN)
  • Table 22 Global Organic Food & Sustainable Farming Market Outlook, By Cereals & Grains (2024-2032) ($MN)
  • Table 23 Global Organic Food & Sustainable Farming Market Outlook, By Oilseeds & Pulses (2024-2032) ($MN)
  • Table 24 Global Organic Food & Sustainable Farming Market Outlook, By Specialty Crops (2024-2032) ($MN)
  • Table 25 Global Organic Food & Sustainable Farming Market Outlook, By Other Crops (2024-2032) ($MN)
  • Table 26 Global Organic Food & Sustainable Farming Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 27 Global Organic Food & Sustainable Farming Market Outlook, By Supermarkets / Hypermarkets (2024-2032) ($MN)
  • Table 28 Global Organic Food & Sustainable Farming Market Outlook, By Online / E-commerce (2024-2032) ($MN)
  • Table 29 Global Organic Food & Sustainable Farming Market Outlook, By Specialty Stores (2024-2032) ($MN)
  • Table 30 Global Organic Food & Sustainable Farming Market Outlook, By Direct-to-Consumer (2024-2032) ($MN)
  • Table 31 Global Organic Food & Sustainable Farming Market Outlook, By End User (2024-2032) ($MN)
  • Table 32 Global Organic Food & Sustainable Farming Market Outlook, By Household / Retail Consumers (2024-2032) ($MN)
  • Table 33 Global Organic Food & Sustainable Farming Market Outlook, By Foodservice / HoReCa (2024-2032) ($MN)
  • Table 34 Global Organic Food & Sustainable Farming Market Outlook, By Institutional Buyers (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.