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全球低热量食品市场：按产品类型、配销通路、包装类型、成分和品牌定位 - 规模、区域前景、竞争策略和细分市场预测（截至 2033 年）
市场调查报告书
商品编码
1394656

全球低热量食品市场：按产品类型、配销通路、包装类型、成分和品牌定位 - 规模、区域前景、竞争策略和细分市场预测（截至 2033 年）

Low-Calorie Food Market Size- By Product Type, By Distribution Channel, By Packaging Type, By Ingredients, By Brand Positioning- Regional Outlook, Competitive Strategies and Segment Forecast to 2033
出版日期: | 出版商: SPER Market Research Pvt. Ltd. | 英文 235 Pages | 商品交期: 最快1-2个工作天内

价格
简介目录

低热量食品市场规模预计到 2033 年将成长到 7,892 万美元，预测期内复合年增长率为 12.42%。

低热量食品预计将变得越来越普及，因为它们提供许多健康和心理益处，包括减重、糖尿病管理和降低肥胖风险。

人们重新考虑健康问题，特别是在 COVID-19 爆发之后，保持健康的饮食和生活方式已被强调为极其重要的趋势。随着消费者寻求均衡饮食，市场对低热量饮食、低加工食品和功能性点心的需求不断增加。

本报告调查了全球低热量食品市场，并提供了市场概况、市场影响因素和市场机会分析、市场规模趋势和预测、各个细分市场和地区的详细分析、竞争形势以及主要企业。进行了总结。

目录

第一章简介

第二章调查方法

第三章执行摘要

第四章市场动态

  • 驱动因素、限制因素、机会与挑战分析
  • COVID-19 对市场的影响

第五章 市场变数与展望

  • SWOT分析
  • PESTEL分析
  • 波特五力分析
  • 热图分析

第六章竞争形势

  • 製造地、销售区域、产品类型分布
  • 併购、联盟、产品发布、合作

第七章全球低热量食品市场：依产品类型

  • 市场规模占有率/预测
  • 烘烤食品
  • 饮料
  • 乳製品
  • 冷冻食品
  • 小吃

第八章全球低热量食品市场：依配销通路

  • 市场规模占有率/预测
  • 便利商店
  • 大型超市
  • 线上零售店
  • 超市场

第九章全球低热量食品市场：依包装类型

  • 市场规模占有率/预测
  • 瓶子
  • 能
  • 小袋

第十章全球低热量食品市场：依成分分类

  • 市场规模占有率/预测
  • 不含脂肪
  • 低脂
  • 天然甜味剂
  • 植物来源
  • 砂糖替代品

第十一章全球低热量食品市场：依品牌定位

  • 市场规模占有率/预测
  • 关注健康
  • 主流
  • 有机/天然
  • 特别的

第十二章 全球低热量食品市场预测

  • 市场规模/市场占有率

第十三章全球低热量食品市场：依产品类型

  • 市场规模/市场占有率趋势/预测

第14章全球低热量食品市场：依配销通路

  • 市场规模/市场占有率趋势/预测

第十五章全球低热量食品市场：依包装类型

  • 市场规模/市场占有率趋势/预测

第十六章全球低热量食品市场：依成分分类

  • 市场规模/市场占有率趋势/预测

第十七章全球低热量食品市场：依品牌定位

  • 市场规模/市场占有率趋势/预测

第十八章全球低热量食品市场：按地区

  • 市场规模/市场占有率趋势/预测
  • 亚太地区
  • 欧洲
  • 中东/非洲
  • 北美洲
  • 拉丁美洲

第十九章 公司简介

  • BRF SA
  • Bunge Limited
  • Campbell Soup Company
  • Cargill Incorporated
  • Conagra Brands
  • Danone
  • Kellogg's Company
  • Kraft Heinz Company
  • Unilever
  • Yili Group
  • 其他的

第 20 章简称表

第21章参考链接

第22章结论

第23章 调查范围

简介目录
Product Code: FOOD2397

Introduction and Overview

According to SPER Market Research, 'Low Calorie Food Market Size- By Product Type, By Age, By Distribution Channel, By Packaging Type, By Ingredients, By Brand Positioning-Regional Outlook, Competitive Strategies and Segment Forecast to 2033' state that the Low Calorie Food Market is predicted to reach USD 78.92 million by 2033 with CAGR of 12.42%.

Food items that are low in calories are referred to as Low-Calorie food. People are alerted whenever smoke, carbon monoxide, fire, or other fire-related issues are discovered via a fire alarm and detection system. Low-calorie foods are expected to become more and more popular since they provide a number of health and psychological benefits, such as helping people lose weight, managing their diabetes, and lowering their risk of obesity.

Maintaining a healthy diet and way of life is emphasized as a crucial trend, particularly in light of the extraordinary COVID-19 pandemic that has brought health to the forefront. Naturally, as customers look to benefit from a balanced diet, the market is witnessing a rise in demand for low-calorie diets, minimally-processed food, and functional snacks. There have been rumours circulating regarding the possible sources of health dangers.

Scope of the Report

Report Metric Details:

  • Market size available for years: 2019-2033
  • Base year considered: 2022
  • Forecast period: 2023-2033
  • Segments covered: By Product Type, By Distribution Channel, By Packaging Type, By ingredients, By Brand Positioning
  • Regions covered: North America, Asia-Pacific, Latin America, Middle East & Africa and Europe
  • Companies Covered: Kraft Heinz Company, Campbell Soup Company, Conagra Brands, Kellogg Company, Nestle, Unilever, Danone, Yili Group, Marico Limited, BRF S.A., Bunge Limited, Cargill Incorporated and others

Market Segmentation

  • By Product Type: Based on the Product Type, Global Low-Calorie Food Market is segmented as; Snacks, Beverage, Frozen meals, Baked goods, Dairy products.
  • By Distribution Channel: Based on the Distribution Channel, Global Low-Calorie Food Market is segmented as; Supermarket, hypermarket, convenience store, online retail store.
  • By Ingredients: Based on the Distribution Channel, Global Low-Calorie Food Market is segmented as; Natural sweeteners, Sugar substitutes, Low fat, Fat-free, Plant-based.
  • By Brand Positioning: Based on the Distribution Channel, Global Low-Calorie Food Market is segmented as; Mainstream, Health-focused, Organic or natural, Specialty.

Table of Contents

1. Introduction

  • 1.1. Scope of the report
  • 1.2. Market segment analysis

2. Research Methodology

  • 2.1. Research data source
    • 2.1.1. Secondary Data
    • 2.1.2. Primary Data
    • 2.1.3. SPER's internal database
    • 2.1.4. Premium insight from KOL's
  • 2.2. Market size estimation
    • 2.2.1. Top-down and Bottom-up approach
  • 2.3. Data triangulation

3. Executive Summary

4. Market Dynamics

  • 4.1. Driver, Restraint, Opportunity and Challenges analysis
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
    • 4.1.4. Challenges
  • 4.2. COVID-19 Impacts of the Global Low-Calorie Food Market

5. Market variable and outlook

  • 5.1. SWOT Analysis
    • 5.1.1. Strengths
    • 5.1.2. Weaknesses
    • 5.1.3. Opportunities
    • 5.1.4. Threats
  • 5.2. PESTEL Analysis
    • 5.2.1. Political Landscape
    • 5.2.2. Economic Landscape
    • 5.2.3. Social Landscape
    • 5.2.4. Technological Landscape
    • 5.2.5. Environmental Landscape
    • 5.2.6. Legal Landscape
  • 5.3. PORTER's Five Forces
    • 5.3.1. Bargaining power of suppliers
    • 5.3.2. Bargaining power of buyers
    • 5.3.3. Threat of Substitute
    • 5.3.4. Threat of new entrant
    • 5.3.5. Competitive rivalry
  • 5.4. Heat Map Analysis

6. Competitive Landscape

  • 6.1. Global Low-Calorie Food Market Manufacturing Base Distribution, Sales Area, Product Type
  • 6.2. Mergers & Acquisitions, Partnerships, Product Launch, and Collaboration in Global Low-Calorie Food Market

7. Global Low-Calorie Food Market, By Product Type (USD Million)

  • 7.1. Global Low-Calorie Food Market Value Share and Forecast, By Product Type, 2023-2033
  • 7.2. Baked goods
  • 7.3. Beverages
  • 7.4. Dairy products
  • 7.5. Frozen meals
  • 7.6. Snacks

8. Global Low-Calorie Food Market, By Distribution Channel (USD Million)

  • 8.1. Global Low-Calorie Food Market Value Share and Forecast, By Distribution Type, 2023-2033
  • 8.2. Convenience Store
  • 8.3. Hypermarket
  • 8.4. Online Retail Store
  • 8.5. Supermarket

9. Global Low-Calorie Food Market, By Packaging Types (USD Million)

  • 9.1. Global Low-Calorie Food Market Value Share and Forecast, By Packaging Type, 2023-2033
  • 9.2. Bottles
  • 9.3. Cans
  • 9.4. Pouches

10. Global Low-Calorie Food Market, By Ingredients (USD Million)

  • 10.1. Global Low-Calorie Food Market Value Share and Forecast, By Ingredients, 2023-2033
  • 10.2. Fat-free
  • 10.3. Low fat
  • 10.4. Natural sweeteners,
  • 10.5. Plant-based
  • 10.6. Sugar substitutes,

11. Global Low-Calorie Food Market, By Brand Positioning (USD Million)

  • 11.1. Global Low-Calorie Food Market Value Share and Forecast, By Brand Positioning, 2023-2033
  • 11.2. Health-focused
  • 11.3. Mainstream
  • 11.4. Organic or natural
  • 11.5. Specialty

12. Global Low-Calorie Food Market Forecast, 2019-2033 (USD Million)

  • 12.1. Global Low-Calorie Food Market Size and Market Share

13. Global Low-Calorie Food Market, By Product Type, 2019-2033 (USD Million)

  • 13.1. Global Low-Calorie Food Market Size and Market Share By Product Type (2019-2026)
  • 13.2. Global Low-Calorie Food Market Size and Market Share By Product Type (2027-2033)

14. Global Low-Calorie Food Market, By Distribution Channel, 2019-2033 (USD Million)

  • 14.1. Global Low-Calorie Food Market Size and Market Share By Distribution Channel (2019-2026)
  • 14.2. Global Low-Calorie Food Market Size and Market Share By Distribution Channel (2027-2033)

15. Global Low-Calorie Food Market, By Packaging Type, 2019-2033 (USD Million)

  • 15.1. Global Low-Calorie Food Market Size and Market Share By Packaging Type (2019-2026)
  • 15.2. Global Low-Calorie Food Market Size and Market Share By Packaging Type (2027-2033)

16. Global Low-Calorie Food Market, By Ingredients, 2019-2033 (USD Million)

  • 16.1. Global Low-Calorie Food Market Size and Market Share By Ingredients (2019-2026)
  • 16.2. Global Low-Calorie Food Market Size and Market Share By Ingredients (2027-2033)

17. Global Low-Calorie Food Market, By Brand Positioning, 2019-2033 (USD Million)

  • 17.1. Global Low-Calorie Food Market Size and Market Share By Brand Positioning (2019-2026)
  • 17.2. Global Low-Calorie Food Market Size and Market Share By Brand Positioning (2027-2033)

18. Global Low-Calorie Food Market, By Region, 2019-2033 (USD Million)

  • 18.1. Global Low-Calorie Food Market Size and Market Share By Region (2019-2026)
  • 18.2. Global Low-Calorie Food Market Size and Market Share By Region (2027-2033)
  • 18.3. Asia-Pacific
    • 18.3.1. Australia
    • 18.3.2. China
    • 18.3.3. India
    • 18.3.4. Japan
    • 18.3.5. South Korea
    • 18.3.6. Rest of Asia-Pacific
  • 18.4. Europe
    • 18.4.1. France
    • 18.4.2. Germany
    • 18.4.3. Italy
    • 18.4.4. Spain
    • 18.4.5. United Kingdom
    • 18.4.6. Rest of Europe
  • 18.5. Middle East and Africa
    • 18.5.1. Kingdom of Saudi Arabia
    • 18.5.2. United Arab Emirates
    • 18.5.3. Rest of Middle East & Africa
  • 18.6. North America
    • 18.6.1. Canada
    • 18.6.2. Mexico
    • 18.6.3. United States
  • 18.7. Latin America
    • 18.7.1. Argentina
    • 18.7.2. Brazil
    • 18.7.3. Rest of Latin America

19. Company Profile

  • 19.1. BRF SA
    • 19.1.1. Company details
    • 19.1.2. Financial outlook
    • 19.1.3. Product summary
    • 19.1.4. Recent developments
  • 19.2. Bunge Limited
    • 19.2.1. Company details
    • 19.2.2. Financial outlook
    • 19.2.3. Product summary
    • 19.2.4. Recent developments
  • 19.3. Campbell Soup Company
    • 19.3.1. Company details
    • 19.3.2. Financial outlook
    • 19.3.3. Product summary
    • 19.3.4. Recent developments
  • 19.4. Cargill Incorporated
    • 19.4.1. Company details
    • 19.4.2. Financial outlook
    • 19.4.3. Product summary
    • 19.4.4. Recent developments
  • 19.5. Conagra Brands
    • 19.5.1. Company details
    • 19.5.2. Financial outlook
    • 19.5.3. Product summary
    • 19.5.4. Recent developments
  • 19.6. Danone
    • 19.6.1. Company details
    • 19.6.2. Financial outlook
    • 19.6.3. Product summary
    • 19.6.4. Recent developments
  • 19.7. Kellogg's Company
    • 19.7.1. Company details
    • 19.7.2. Financial outlook
    • 19.7.3. Product summary
    • 19.7.4. Recent developments
  • 19.8. Kraft Heinz Company
    • 19.8.1. Company details
    • 19.8.2. Financial outlook
    • 19.8.3. Product summary
    • 19.8.4. Recent developments
  • 19.9. Unilever
    • 19.9.1. Company details
    • 19.9.2. Financial outlook
    • 19.9.3. Product summary
    • 19.9.4. Recent developments
  • 19.10. Yili Group
    • 19.10.1. Company details
    • 19.10.2. Financial outlook
    • 19.10.3. Product summary
    • 19.10.4. Recent developments
  • 19.11. Others

20. List of Abbreviations

21. Reference Links

22. Conclusion

23. Research Scope