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封面
市场调查报告书
商品编码
1634614

蚝油市场成长、规模和趋势分析 - 按应用和分销管道、区域前景和竞争策略进行预测（截至 2033 年）

Oyster Sauce Market Growth, Size, Trends Analysis- By Application, By Distribution Channel - Regional Outlook, Competitive Strategies and Segment Forecast to 2033
出版日期: | 出版商: SPER Market Research Pvt. Ltd. | 英文 247 Pages | 商品交期: 最快1-2个工作天内

价格
简介目录

预计到2033年，全球蚝油市场规模将达到101.4亿美元，复合年增长率为4.95%。

蚝油是一种广泛用于亚洲料理，特别是中国美食的风味调味品。蚝油是指用牡蛎烹调而成的多种酱料。它使用牡蛎萃取物、酱油、糖等成分，提供浓郁的咸味和甜味，鲜味十足。其独特的风味增加了炒菜、腌料和蘸酱的深度和复杂性，增强了整顿饭的风味。蚝油的味道在中国菜中很受欢迎，尤其是炒菜。另一种使用蚝油的食谱是亚洲酱。

COVID-19 大流行对蚝油市场产生了正面和负面的影响。最初，由于餐厅关闭、餐饮选择减少和供应链中断，需求下降。然而，随着人们在封锁期间转向在家做饭，对蚝油和其他亚洲料理的需求增加。由于家庭厨师希望重现他们最喜欢的餐厅风格菜餚，零售店的蚝油销量有所增加。疫情也促使许多消费者探索新口味和亚洲料理，进一步提振了市场。

本报告调查了全球蚝油市场，并提供了市场概况、市场影响因素和市场机会分析、市场规模趋势和预测、各个细分市场/地区/主要国家的详细分析、竞争格局和主要企业。， ETC。

目录

第一章简介

第二章调查方法

第三章执行摘要

第四章市场动态

  • 促进因素、抑制因素、机会与挑战分析
  • COVID-19 对市场的影响

第五章 市场变数与展望

  • SWOT分析
  • PESTEL分析
  • 波特五力分析
  • 热图分析

第六章 竞争状况

  • 製造地、销售区域、产品类型分布
  • 併购、联盟、产品发布、合作

第七章全球蚝油市场：依应用分类

  • 全球市场规模、份额和预测
  • 家庭使用
  • 商业的

第八章全球蚝油市场：依通路划分

  • 全球市场规模、份额和预测
  • 超级市场/大卖场
  • 便利商店
  • 在线的

第九章全球蚝油市场预测

  • 市场规模/市场占有率

第十章全球蚝油市场：按地区

  • 市场规模/市场占有率趋势/预测
  • 亚太地区
    • 澳洲
    • 中国
    • 印度
    • 日本
    • 韩国
    • 其他的
  • 欧洲
    • 法国
    • 德国
    • 义大利
    • 西班牙
    • 英国
    • 其他的
  • 中东/非洲
    • 沙乌地阿拉伯
    • UEA
    • 卡达
    • 南非
    • 埃及
    • 摩洛哥
    • 奈及利亚
    • 其他的
  • 北美洲
    • 加拿大
    • 墨西哥
    • 美国
  • 拉丁美洲
    • 阿根廷
    • 巴西
    • 其他的

第十一章 公司简介

  • Lee Kum Kee
  • Foshan Haitan Flavoring & Food Co
  • Kikkoman Corp
  • NestlA(C) Maggi
  • Ajinomoto Co., Inc
  • Kakusan Foods Co. Ltd
  • Bachun Food
  • Yuen Chun Industries
  • Thai Preeda Group
  • Foodex Manufacturer Co. Ltd
  • 其他的

第十二章结论

第十三章简称表

第14章参考链接

简介目录
Product Code: FOOD24136

Oyster Sauce Market Introduction and Overview

According to SPER market research, 'Global Oyster Sauce Market Size- By Application, By Distribution Channel - Regional Outlook, Competitive Strategies and Segment Forecast to 2033' state that the Global Oyster Sauce Market is predicted to reach 10.14 billion by 2033 with a CAGR of 4.95%.

Oyster sauce is a flavorful seasoning widely used in Asian cooking, especially in Chinese dishes. Oyster sauce refers to a number of sauces made by cooking oysters. It is created using oyster extracts, soy sauce, sugar, and, on occasion, other ingredients to provide a rich, salty-sweet flavor with a hint of umami. Its distinct flavor profile adds depth and complexity to stir-fries, marinades, and dipping sauces, enhancing overall meal flavor. The flavor of oyster sauce has made it popular in Chinese cuisine, particularly stir-fries. Another recipe that calls for oyster sauce is Asian-style salad dressing.

The Covid-19 pandemic had both beneficial and negative consequences for the oyster sauce market. Initially, demand fell due to restaurant closures, fewer dining options, and disrupted supply chains. However, as people began cooking at home during lockdowns, demand for oyster sauce and other Asian items increased. Home cooks attempted to replicate their favorite restaurant-style dishes, resulting in increasing sales of oyster sauce through retail outlets. The pandemic also led many consumers to try new flavors and Asian cuisine, which boosted the market even further.

Scope of the report:

Report Metric Details

Market size available for years 2020-2033

Base year considered 2023

Forecast period 2024-2033

Segments covered By Application, By Distribution Channel

Regions covered

North America, Asia-Pacific, Latin America, Middle East & Africa and Europe

Companies Covered Lee Kum Kee, Foshan Haitan Flavoring & Food Co, Kikkoman Corp, NestlA(C) Maggi, Ajinomoto Co., Inc, Kakusan Foods Co. Ltd, Bachun Food, Yuen Chun Industries, Thai Preeda Group, Foodex Manufacturer Co. Ltd.

Oyster Sauce Market Segmentation:

By Application: Based on the Application, Global Oyster Sauce Market is segmented as; Household, Commercial.

By Distribution Channel: Based on the Distribution Channel, Global Oyster Sauce Market is segmented as; Supermarkets/Hypermarkets, Convenience Stores, Online.

By Region: This research also includes data for North America, Asia-Pacific, Latin America, Middle East & Africa and Europe.

Table of Contents

1. Introduction

  • 1.1. Scope of the report
  • 1.2. Market segment analysis

2. Research Methodology

  • 2.1. Research data source
    • 2.1.1. Secondary Data
    • 2.1.2. Primary Data
    • 2.1.3. SPER's internal database
    • 2.1.4. Premium insight from KOL's
  • 2.2. Market size estimation
    • 2.2.1. Top-down and Bottom-up approach
  • 2.3. Data triangulation

3. Executive Summary

4. Market Dynamics

  • 4.1. Driver, Restraint, Opportunity and Challenges analysis
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
    • 4.1.4. Challenges
  • 4.2. COVID-19 Impacts of the Global Oyster Sauce Market.

5. Market variable and outlook

  • 5.1. SWOT Analysis
    • 5.1.1. Strengths
    • 5.1.2. Weaknesses
    • 5.1.3. Opportunities
    • 5.1.4. Threats
  • 5.2. PESTEL Analysis
    • 5.2.1. Political Landscape
    • 5.2.2. Economic Landscape
    • 5.2.3. Social Landscape
    • 5.2.4. Technological Landscape
    • 5.2.5. Environmental Landscape
    • 5.2.6. Legal Landscape
  • 5.3. PORTER's Five Forces
    • 5.3.1. Bargaining power of suppliers
    • 5.3.2. Bargaining power of buyers
    • 5.3.3. Threat of Substitute
    • 5.3.4. Threat of new entrant
    • 5.3.5. Competitive rivalry
  • 5.4. Heat Map Analysis

6. Competitive Landscape

  • 6.1. Global Oyster Sauce Market Manufacturing Base Distribution, Sales Area, Product Type
  • 6.2. Mergers & Acquisitions, Partnerships, Product Launch, and Collaboration in Global Oyster Sauce Market

7. Global Oyster Sauce Market, By Application (USD Million) 2020-2033

  • 7.1. Global Oyster Sauce Market Size, Share and Forecast, By Application, 2020-2026
  • 7.2. Global Oyster Sauce Market Size, Share and Forecast, By Application, 2027-2033
  • 7.3. Household
  • 7.4. Commercial

8. Global Oyster Sauce Market, By Distribution Channel (USD Million) 2020-2033

  • 8.1. Global Oyster Sauce Market Size, Share and Forecast, By Distribution Channel, 2020-2026
  • 8.2. Global Oyster Sauce Market Size, Share and Forecast, By Distribution Channel, 2027-2033
  • 8.3. Supermarkets/Hypermarkets
  • 8.4. Convenience Stores
  • 8.5. Online

9. Global Oyster Sauce Market Forecast, 2020-2033 (USD Million)

  • 9.1. Global Oyster Sauce Market Size and Market Share

10. Global Oyster Sauce Market, By Region, 2020-2033 (USD Million)

  • 10.1. Global Oyster Sauce Market Size and Market Share By Region (2020-2026)
  • 10.2. Global Oyster Sauce Market Size and Market Share By Region (2027-2033)
  • 10.3. Asia-Pacific
    • 10.3.1. Australia
    • 10.3.2. China
    • 10.3.3. India
    • 10.3.4. Japan
    • 10.3.5. South Korea
    • 10.3.6. Rest of Asia-Pacific
  • 10.4. Europe
    • 10.4.1. France
    • 10.4.2. Germany
    • 10.4.3. Italy
    • 10.4.4. Spain
    • 10.4.5. United Kingdom
    • 10.4.6. Rest of Europe
  • 10.5. Middle East and Africa
    • 10.5.1. Kingdom of Saudi Arabia
    • 10.5.2. United Arab Emirates
    • 10.5.3. Qatar
    • 10.5.4. South Africa
    • 10.5.5. Egypt
    • 10.5.6. Morocco
    • 10.5.7. Nigeria
    • 10.5.8. Rest of Middle-East and Africa
  • 10.6. North America
    • 10.6.1. Canada
    • 10.6.2. Mexico
    • 10.6.3. United States
  • 10.7. Latin America
    • 10.7.1. Argentina
    • 10.7.2. Brazil
    • 10.7.3. Rest of Latin America

11. Company Profile

  • 11.1. Lee Kum Kee
    • 11.1.1. Company details
    • 11.1.2. Financial outlook
    • 11.1.3. Product summary
    • 11.1.4. Recent developments
  • 11.2. Foshan Haitan Flavoring & Food Co
    • 11.2.1. Company details
    • 11.2.2. Financial outlook
    • 11.2.3. Product summary
    • 11.2.4. Recent developments
  • 11.3. Kikkoman Corp
    • 11.3.1. Company details
    • 11.3.2. Financial outlook
    • 11.3.3. Product summary
    • 11.3.4. Recent developments
  • 11.4. NestlA(C) Maggi
    • 11.4.1. Company details
    • 11.4.2. Financial outlook
    • 11.4.3. Product summary
    • 11.4.4. Recent developments
  • 11.5. Ajinomoto Co., Inc
    • 11.5.1. Company details
    • 11.5.2. Financial outlook
    • 11.5.3. Product summary
    • 11.5.4. Recent developments
  • 11.6. Kakusan Foods Co. Ltd
    • 11.6.1. Company details
    • 11.6.2. Financial outlook
    • 11.6.3. Product summary
    • 11.6.4. Recent developments
  • 11.7. Bachun Food
    • 11.7.1. Company details
    • 11.7.2. Financial outlook
    • 11.7.3. Product summary
    • 11.7.4. Recent developments
  • 11.8. Yuen Chun Industries
    • 11.8.1. Company details
    • 11.8.2. Financial outlook
    • 11.8.3. Product summary
    • 11.8.4. Recent developments
  • 11.9. Thai Preeda Group
    • 11.9.1. Company details
    • 11.9.2. Financial outlook
    • 11.9.3. Product summary
    • 11.9.4. Recent developments
  • 11.10. Foodex Manufacturer Co. Ltd
    • 11.10.1. Company details
    • 11.10.2. Financial outlook
    • 11.10.3. Product summary
    • 11.10.4. Recent developments
  • 11.11. Others

12. Conclusion

13. List of Abbreviations

14. Reference Links