2023-2030 年全球食品釉料市场

从 2023 年到 2030 年，全球食品抛光剂市场规模预计将以 8% 以上的复合年增长率增长，达到 30 亿美元。 对加工食品的需求不断增长，人们越来越喜欢外观漂亮、保质期长的食品，这些都推动了市场的增长。

本报告对全球食品抛光市场进行研究和分析，提供包括市场分析和市场参与者在内的系统信息。

内容

第一章报表介绍

• 报告说明
  • 调查方法
  • 报告的目的
  • 数据源
• 首字母缩略词/缩写
• 假设
• 限制

第 2 章执行摘要

第 3 章全球食品釉料市场：按类型

• 硬脂酸
• 蜂蜡
• 巴西棕榈蜡
• 小烛树蜡
• 虫胶
• 石蜡
• 其他

第 4 章全球食品釉料市场：按功能分类

• 涂层剂
• 表面处理剂
• 固化剂
• 薄膜组分功能剂
• 其他

第 5 章全球食品釉料市场：按应用

• 麵包店/糖果店
• 乳製品和冷冻食品
• 肉类、家禽、海鲜
• 饮料
• 脂肪和油
• 水果和蔬菜
• 其他

第 6 章全球食品釉料市场：按地区

• 北美
  • 美国
  • 加拿大
  • 墨西哥
  • 其他北美地区
• 南美洲
  • 巴西
  • 阿根廷
  • 其他南美洲
• 欧洲
  • 法国
  • 德国
  • 英国
  • 意大利
  • 西班牙
  • 其他欧洲
• 亚太地区
  • 中国
  • 日本
  • 印度
  • 澳大利亚
  • 亚太其他地区
• 世界其他地方
  • 中东
  • 非洲

第 7 章主要市场进入者

• Arla Foods（丹麦）
• 阿凡达公司（美国）
• 北京国际（印度）
• 英国蜡像（英国）
• Capol GmbH（德国）
• Carnauba Do Brasil Ltd（巴西）
• Entenmann's Inc.（美国）
• 海南中新万国化工有限公司（中国）
• Kerry Ingredients Limited（爱尔兰）
• Koster Keunen（美国）
• Mantrose-Haeuser Co Inc.（美国）
• Masterol Foods（澳大利亚）
• Ningbo J&S Botanics Inc（中国）
• Poth Hille（英国）
• Stearinerie Dubois（法国）
• Strahl & Pitsch（美国）
• The Riverside Company（美国）
• 芜湖同力食品有限公司（中国）
• 其他

第8章附录

• 免责声明
• 关于 Sprout Intelligence

REPORT OBJECTIVES

The report "Food Glazing Agents: Global Market Intelligence (2023-2030)" provides market intelligence on the different market segments, based on type, function, application, and geography. Market size and forecast (2023-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect in Ingredient Functionation useful for this extensive techno-commercial study. The respondents - selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical in Ingredient Functionation as well as to assess the future prospects. The usage of obtained in Ingredient Functionation is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

Food glazing agents market is expected to grow at a CAGR of more than 8% from 2023 to 2030. Food glazing agents are an important component of the food industry, as they are used to provide a protective coating on food products and improve their visual appeal. Glazing agents are applied to food products to provide a shiny or glossy appearance, improve texture, and extend the shelf life of the product.

The global market for food glazing agents is expected to continue to grow in the coming years, driven by increasing demand for processed foods and a growing preference for foods with attractive appearance and longer shelf life. Glazing agents are used in a wide range of products, including bakery items, confectionery products, and fresh produce.

Europe is the largest market for food glazing agents.

The key market players of food glazing agents are Mantrose-Haeuser Co Inc, Capol GmbH, Strahl & Pitsch Inc, and Masterol Foods among many others.

Sprout Intelligence expert team projected the global food glazing agents marketis expected to cross mark of USD 3 billion.

Table of Contents

1. Report Introduction

• 1.1. Report Description
  • 1.1.1. Research Methodology
  • 1.1.2. Report Objectives
  • 1.1.3. Data Sources
• 1.2. Acronyms / Abbreviations
• 1.3. Assumptions
• 1.4. Limitations

2. Executive Summary

3. Global Food Glazing Agents Market, By Type

• 3.1. Stearic Acid
• 3.2. Beeswax
• 3.3. Carnauba Wax
• 3.4. Candelilla Wax
• 3.5. Shellac
• 3.6. Paraffin Wax
• 3.7. Others

4. Global Food Glazing Agents Market, By Function

• 4.1. Coating Agents
• 4.2. Surface-Finishing Agents
• 4.3. Firming Agents
• 4.4. Film Ingredient Functioners
• 4.5. Others

5. Global Food Glazing Agents Market, By Application

• 5.1. Bakery & Confectionery
• 5.2. Dairy & Frozen Foods
• 5.3. Meat, Poultry & Seafood
• 5.4. Beverages
• 5.5. Oils & Fats
• 5.6. Fruits & Vegetables
• 5.7. Others

6. Global Food Glazing Agents Market, By Region

• 6.1. North America (NA)
  • 6.1.1. USA
  • 6.1.2. Canada
  • 6.1.3. Mexico
  • 6.1.4. Rest of North America
• 6.2. South America (SA)
  • 6.2.1. Brazil
  • 6.2.2. Argentina
  • 6.2.3. Rest of South America
• 6.3. Europe (EU)
  • 6.3.1. France
  • 6.3.2. Germany
  • 6.3.3. UK
  • 6.3.4. Italy
  • 6.3.5. Spain
  • 6.3.6. Rest of Europe
• 6.4. Asia-Pacific (APAC)
  • 6.4.1. China
  • 6.4.2. Japan
  • 6.4.3. India
  • 6.4.4. Australia
  • 6.4.5. Rest of Asia-Pacific
• 6.5. Rest of the World (RoW)
  • 6.5.1. Middle East
  • 6.5.2. Africa

7. Key Market Players

• 7.1. Arla Foods, Denmark
• 7.2. Avatar Corporation, USA
• 7.3. BJ International, India
• 7.4. British Wax, UK
• 7.5. Capol GmbH, Germany
• 7.6. Carnauba Do Brasil Ltd, Brazil
• 7.7. Entenmann's Inc, USA
• 7.8. Hainan Zhongxin Wanguo Chemical Co Ltd, China
• 7.9. Kerry Ingredients Limited, Ireland
• 7.10. Koster Keunen, USA
• 7.11. Mantrose-Haeuser Co Inc, USA
• 7.12. Masterol Foods, Australia
• 7.13. Ningbo J&S Botanics Inc, China
• 7.14. Poth Hille, U K
• 7.15. Stearinerie Dubois, France
• 7.16. Strahl & Pitsch, USA
• 7.17. The Riverside Company, USA
• 7.18. Wuhu Deli Foods Co Ltd, China
• 7.19. Others

8. Appendix

• 8.1. Disclaimer
• 8.2. About Sprout Intelligence