全球蛋黄酱市场 (2023-2030)

从 2023 年到 2030 年，全球蛋黄酱市场预计将以超过 4% 的复合年增长率增长。 市场的主要驱动力之一是对方便食品的需求不断增加，导致 RTE 三明治和汉堡等快餐食品越来越受欢迎，这些食品通常与蛋黄酱一起食用。

本报告研究和分析全球蛋黄酱市场，提供市场规模和预测、当前趋势、细分分析、区域分析等。

内容

第一章报表介绍

第 2 章执行摘要

第 3 章全球蛋黄酱市场：按类型

• 调味的
• 无味
• 其他

第 4 章全球蛋黄酱市场：按分销渠道

• 零售
• 餐饮服务
• 其他

第 5 章全球蛋黄酱市场：按地区

• 北美 (NA)
  • 美国
  • 加拿大
  • 墨西哥
  • 其他北美地区
• 南美洲（南美洲）
  • 巴西
  • 阿根廷
  • 其他南美洲
• 欧洲（欧盟）
  • 法国
  • 德国
  • 英国
  • 意大利
  • 西班牙
  • 其他欧洲
• 亚太地区 (APAC)
  • 中国
  • 日本
  • 印度
  • 澳大利亚
  • 亚太其他地区
• 世界其他地区 (RoW)
  • 中东
  • 非洲

第6章主要市场公司

• CF Sauer Company, USA
• Cibona, Canada
• Cremica Food Industries Limited, India
• Del Monte, USA
• Dr. Oetker, Germany
• Global Export Marketing Co. (GEMCO), USA
• Kenko Mayonnaise, Japan
• Ken's Foods, USA
• Kraft Heinz, USA
• McCormick & Company, USA
• Oasis Foods/AAK, Sweden
• Remia, The Netherlands
• Scandic Food, Denmark
• Stokes Sauces Limited, England
• Tostito's Salsa, USA
• Unilever, UK
• 其他

第7章 附录

REPORT OBJECTIVES

The report "Mayonnaise: Global Market Intelligence (2023-2030)" provides market intelligence on the different market segments, based on type, sales channel, and geography. Market size and forecast (2023-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents - selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

The global mayonnaise market is expected to grow at a CAGR of more than 4% from 2023 to 2030. The global market for mayonnaise is being driven by several key factors that are expected to continue shaping the market in the coming years. One of the major drivers of the market is the increasing demand for convenience food products, which has resulted in the growing popularity of ready-to-eat sandwiches, burgers, and other fast food items that are often accompanied by mayonnaise.

In 2018, the USA convenience food market acted as a growth driver for mayonnaise sales in the country.

The key players in this market are Dr. Oetker, Kraft Heinz, McCormick & Company, and Unilever among many others.

Sprout Intelligence expert team projected the US mayonnaise marketis expected to cross mark of USD 1.5 billion.

Table of Contents

1. Report Introduction

• 1.1. Report Description
  • 1.1.1. Research Methodology
  • 1.1.2. Report Objectives
  • 1.1.3. Data Sources
• 1.2. Acronyms / Abbreviations
• 1.3. Assumptions
• 1.4. Limitations

2. Executive Summary

3. Global Mayonnaise Market, By Type

• 3.1. Flavored
• 3.2. Unflavored
• 3.3. Others

4. Global Mayonnaise Market, By Sales Channel

• 4.1. Retail
• 4.2. Food service
• 4.3. Others

5. Global Mayonnaise Market, By Region

• 5.1. North America (NA)
  • 5.1.1. USA
  • 5.1.2. Canada
  • 5.1.3. Mexico
  • 5.1.4. Rest of North America
• 5.2. South America (SA)
  • 5.2.1. Brazil
  • 5.2.2. Argentina
  • 5.2.3. Rest of South America
• 5.3. Europe (EU)
  • 5.3.1. France
  • 5.3.2. Germany
  • 5.3.3. UK
  • 5.3.4. Italy
  • 5.3.5. Spain
  • 5.3.6. Rest of Europe
• 5.4. Asia-Pacific (APAC)
  • 5.4.1. China
  • 5.4.2. Japan
  • 5.4.3. India
  • 5.4.4. Australia
  • 5.4.5. Rest of Asia-Pacific
• 5.5. Rest of the World (RoW)
  • 5.5.1. Middle East
  • 5.5.2. Africa

6. Key Market Players

• 6.1. CF Sauer Company, USA
• 6.2. Cibona, Canada
• 6.3. Cremica Food Industries Limited, India
• 6.4. Del Monte, USA
• 6.5. Dr. Oetker, Germany
• 6.6. Global Export Marketing Co. (GEMCO), USA
• 6.7. Kenko Mayonnaise, Japan
• 6.8. Ken's Foods, USA
• 6.9. Kraft Heinz, USA
• 6.10. McCormick & Company, USA
• 6.11. Oasis Foods / AAK, Sweden
• 6.12. Remia, The Netherlands
• 6.13. Scandic Food, Denmark
• 6.14. Stokes Sauces Limited, England
• 6.15. Tostito's Salsa, USA
• 6.16. Unilever, UK
• 6.17. Others

7. Appendix

• 7.1. Disclaimer
• 7.2. About Sprout Intelligence