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α-乳清蛋白的全球市场 (2023-2030年)
市场调查报告书
商品编码
1357125

α-乳清蛋白的全球市场 (2023-2030年)

Alpha-Lactalbumin : Global Market Intelligence ( 2023-2030 )
出版日期: | 出版商: Sprout Intelligence | 英文 100+ Pages | 商品交期: 最快1-2个工作天内

价格
简介目录

α-乳清蛋白市场规模预计将从 2020 年的 5.241 亿美元增长到 2030 年的 7.783 亿美元，预测期内复合年增长率为 4.53%。

以最终用户计算，冰淇淋市场将从 2020 年的 1.536 亿美元增长到 2030 年的 2.279 亿美元，预测期内复合年增长率为 4.52%。据预测。食品和饮料产业复合年增长率最高，达 4.64%，预计 2030 年将成长至 9,210 万美元。2020年，冰淇淋和婴儿配方奶粉产业的占有率合计约为51.2%，而前者的占有率约为29.3%。

在食品和饮料行业消费者对优质蛋白质来源的需求不断增长的推动下，全球 α-乳清蛋白市场正在经历强劲增长。α-乳清蛋白具有独特的营养成分，富含必需氨基酸，使其成为婴儿配方奶粉和运动营养产品的关键成分，迎合了越来越多注重健康和健身的消费者的需求。此外，在製药领域有可能用于治疗目的，预计这将是一个主要的成长机会。

本报告提供全球α-乳清蛋白的市场调查，彙整市场概要，市场成长的各种影响因素分析，市场规模的转变·预测，各种区分·各地区的明细，竞争情形，主要企业简介等资讯。

目录

第1章 报告概要

第2章 摘要整理

第3章 α-乳清蛋白市场:各终端用户

  • 食品·饮料
  • 婴幼儿配方奶粉
  • 冰淇淋
  • 乳製品
  • 製药
  • 其他

第4章 α-乳清蛋白市场:各地区

  • 北美
  • 欧洲
  • 亚洲
  • 其他地区

第5章 α-乳清蛋白市场:各企业

  • Arla Foods
  • Fonterra Co-operative Group
  • Glanbia plc
  • Hilmar Ingredients
  • Davisco Foods International
  • Erie Foods International Inc.
  • Omega Protein Corporation
  • Armor Proteines
  • Warrnambool Cheese and Butter Factory Company Holdings Limited (WCBF)
  • Westland Milk Products
  • Ingredia SA

第8章 附录

简介目录

REPORT OBJECTIVES

The report "Alpha-Lactalbumin : Global Market Intelligence ( 2023-2030 )" provides market intelligence on the different market segments, based on End use Region, Company etc. Market size and forecast (2020-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents - selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

The Alpha-Lactalbumin market was valued at $524.1 Million in 2020, and is projected to reach $778.3 Million by 2030 growing at a CAGR of 4.53% from 2021 to 2030.

Ice-cream Industry segment is expected to be the highest contributor to this market, with $153.6 Million in 2020, and is anticipated to reach $227.9 Million by 2030, registering a CAGR of 4.52%.

Food & Beverage Industry segment is anticipated to reach $92.1 Million by 2030 with the highest CAGR of 4.64%.

Ice-cream Industry and Infant Formulas segments collectively expected to account for about 51.2% share of the Alpha-Lactalbumin market in 2020, with the former constituting around 29.3% share.

Food & Beverage Industry and Infant Formulas segments are expected to witness significant growth rates at a CAGR of 4.64% and 4.58% respectively, during the forecast period.

Presently, share of these two segments is estimated to be around 33.6% in the overall Alpha-Lactalbumin market in 2020, and is anticipated to reach 33.8% by 2030.The global Alpha-Lactalbumin market is experiencing robust growth, driven by increasing consumer demand for high-quality protein sources in the food and beverage industry.

Alpha-Lactalbumin's unique nutritional profile, rich in essential amino acids, positions it as a key ingredient in infant formula and sports nutrition products, capitalizing on the growing health-conscious and fitness-oriented consumer base.

Furthermore, its potential applications in the pharmaceutical sector for therapeutic purposes offer significant growth opportunities.

In a world increasingly focused on wellness and functional nutrition, the Alpha-Lactalbumin market is poised to thrive as it aligns with evolving consumer preferences and industry trends..

Table of Contents

1. Report Introduction

    • 1.1. Report Description
      • 1.1.1. Research Methodology
      • 1.1.2. Report Objectives
      • 1.1.3. Data Sources
    • 1.2. Acronyms / Abbreviations
    • 1.3. Assumptions
    • 1.4. Limitations

2. Executive Summary

3. Alpha-Lactalbumin Market, by End use

    • 3.1. Food & Beverage Industry
    • 3.2. Infant Formulas
    • 3.3. Ice-cream Industry
    • 3.4. Dairy Products
    • 3.5. Pharmaceutical Industry
    • 3.6. Other End uses

4. Alpha-Lactalbumin Market, by Region

    • 4.1. North America
      • 4.1.1. U.S.
      • 4.1.2. Canada
      • 4.1.3. Mexico
    • 4.2. Europe
      • 4.2.4. Germany
      • 4.2.5. France
      • 4.2.6. UK
      • 4.2.7. Italy
      • 4.2.8. Spain
      • 4.2.9. Russia
      • 4.2.10. Rest of Europe
    • 4.3. Asia
      • 4.3.11. China
      • 4.3.12. India
      • 4.3.13. Japan
      • 4.3.14. Australia
      • 4.3.15. South Korea
      • 4.3.16. Rest of Asia
    • 4.4. Rest of World
      • 4.4.17. Brazil
      • 4.4.18. South Africa
      • 4.4.19. GCC
      • 4.4.20. RoW Countries

5. Alpha-Lactalbumin Market, by Company

    • 5.1. Arla Foods
    • 5.2. Fonterra Co-operative Group
    • 5.3. Glanbia plc
    • 5.4. Hilmar Ingredients
    • 5.5. Davisco Foods International (A subsidiary of Agropur Inc.)
    • 5.6. Erie Foods International Inc.
    • 5.7. Omega Protein Corporation
    • 5.8. Armor Proteines (A subsidiary of Lactalis Group)
    • 5.9. Warrnambool Cheese and Butter Factory Company Holdings Limited (WCBF)
    • 5.10. Westland Milk Products
    • 5.11. Ingredia SA

8. Appendix

    • 8.1. Disclaimer
    • 8.2. About Sprout Intelligence