全球角豆巧克力市场：2023-2030

角豆巧克力市场规模预计将从 2020 年的 8,019 亿美元增至 2030 年的 1,7,326.098 亿美元，预测期内复合年增长率为 8.98%。

按产品划分，棒材市场预计将成为最大的市场，从 2020 年的 3,347.7 亿美元增长到 2030 年的 7,249.569 亿美元，复合年增长率为 9.01%。 此外，晶片领域的复合年增长率预计最高，达到 9.05%，到 2030 年规模将达到 5,204.428 亿美元。

消费者对更健康、更永续的巧克力替代品的需求不断增长，推动了全球角豆巧克力市场的发展。 角豆天然是低脂肪且不含咖啡因的，这使其成为注重健康的消费者的有吸引力的选择。 此外，人们对可可生产对环境影响的认识不断增强，为角豆巧克力製造商提供了将其产品定位为环保且符合道德的替代品的机会。 随着植物性饮食趋势的不断增长，角豆巧克力也吸引了素食主义者和素食主义者，为市场成长提供了重大机会。

本报告调查了全球角豆巧克力市场，提供了市场概况，分析了市场成长的各种影响因素、市场规模的趋势和预测、各个细分市场和地区的细分、竞争状况和主要公司。

目录

第 1 章报告概述

第 2 章执行摘要

第 3 章角豆巧克力市场：依产品

• 棒
• 薯片
• 其他

第 4 章角豆巧克力市场：依地区

• 北美
  • 美国
  • 加拿大
  • 墨西哥
• 欧洲
  • 德国
  • 法国
  • 英国
  • 义大利
  • 西班牙
  • 其他
• 亚洲
  • 中国
  • 印度
  • 日本
  • 澳大利亚
  • 韩国
  • 其他
• 其他
  • 巴西
  • 南非
  • 海湾合作委员会国家
  • 其他

第 5 章角豆巧克力市场：依公司划分

• Barry Callebaut
• Natra S.A.
• Tradin Organic
• The Australian Carob Co.
• TerraSana
• NOW Foods
• Santa Barbara Chocolate
• Whole Earth Sweetener Co.
• The Hain Celestial Group
• Nutra Innovations

第 6 章附录

REPORT OBJECTIVES

The report " Carob Chocolate: Global Market Intelligence ( 2023-2030 )" provides market intelligence on the different market segments, based on Product Region, Company etc. Market size and forecast (2020-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents - selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

The Carob Chocolate market was valued at $801,900.0 Million in 2020, and is projected to reach $1,732,609.8 Million by 2030 growing at a CAGR of 8.98% from 2021 to 2030.

Bars segment is expected to be the highest contributor to this market, with $334,700.7 Million in 2020, and is anticipated to reach $724,956.9 Million by 2030, registering a CAGR of 9.01%.

Chips segment is anticipated to reach $520,442.8 Million by 2030 with the highest CAGR of 9.05%.

The global carob chocolate market is being driven by the increasing consumer demand for healthier and more sustainable chocolate alternatives, as carob is naturally low in fat and caffeine-free, making it an attractive option for health-conscious consumers.

Additionally, the rising awareness of the environmental impact of cocoa production has opened up opportunities for carob chocolate manufacturers to position their products as eco-friendly and ethically sourced alternatives.

With a growing trend towards plant-based diets, carob chocolate also appeals to vegans and vegetarians, presenting a significant opportunity for market growth.

Furthermore, the versatility of carob allows for innovation in product development, leading to the creation of unique and appealing flavors, which can capture the interest of a broader consumer base and further boost market expansion.

Table of Contents

1. Report Introduction

• 1.1. Report Description
  • 1.1.1. Research Methodology
  • 1.1.2. Report Objectives
  • 1.1.3. Data Sources
• 1.2. Acronyms / Abbreviations
• 1.3. Assumptions
• 1.4. Limitations

2. Executive Summary

3. Carob Chocolate Market, by Product

• 3.1. Bars
• 3.2. Chips
• 3.3. Other Products

4. Carob Chocolate Market, by Region

• 4.1. North America
  • 4.1.1. U.S.
  • 4.1.2. Canada
  • 4.1.3. Mexico
• 4.2. Europe
  • 4.2.4. Germany
  • 4.2.5. France
  • 4.2.6. UK
  • 4.2.7. Italy
  • 4.2.8. Spain
  • 4.2.9. Rest of Europe
• 4.3. Asia
  • 4.3.10. China
  • 4.3.11. India
  • 4.3.12. Japan
  • 4.3.13. Australia
  • 4.3.14. South Korea
  • 4.3.15. Rest of Asia
• 4.4. Rest of World
  • 4.4.16. Brazil
  • 4.4.17. South Africa
  • 4.4.18. GCC
  • 4.4.19. RoW Countries

5. Carob Chocolate Market, by Company

• 5.1. Barry Callebaut
• 5.2. Natra S.A.
• 5.3. Tradin Organic
• 5.4. The Australian Carob Co.
• 5.5. TerraSana
• 5.6. NOW Foods
• 5.7. Santa Barbara Chocolate
• 5.8. Whole Earth Sweetener Co.
• 5.9. The Hain Celestial Group
• 5.10. Nutra Innovations

8. Appendix

• 8.1. Disclaimer
• 8.2. About Sprout Intelligence