全球角豆粉市场（2023-2030）

主要发现

全球角豆粉市场规模预计将从 2020 年的 4,950 万美元增至 2030 年的 6,970 万美元，2021 年至 2030 年复合年增长率为 3.91%。

预计天然产品领域对市场的贡献最大，从 2020 年的 3,020 万美元增至 2030 年的 4,220 万美元，复合年增长率为 3.85%。

到 2030 年，有机细分市场预计将达到 2,740 万美元，复合年增长率最高为 3.99%。

全球角豆粉市场受到越来越多的消费者转向可可和巧克力产品的更健康的天然替代品的推动，因为角豆粉是一种多功能且营养丰富的替代品。它正在被拖曳。

人们越来越认识到角豆粉的健康益处，例如其高纤维含量和低脂肪含量，这为製造商迎合注重健康的消费者创造了机会。

此外，纯素植物性食品产业的扩张正在推动对角豆粉的需求，角豆粉是各种不含乳製品和纯素食产品的潜在成分，为这一不断增长的市场领域做出了贡献。大门是敞开的供企业入驻。

本报告研究和分析了全球角豆粉市场，提供市场规模和预测、当前动态和趋势以及新机会等资讯。

目录

第一章报告简介

第 2 章执行摘要

第 3 章角豆粉市场：依产品

• 自然
• 有机

第 4 章角豆粉市场：依应用分类

• B2B
• B2C

第 5 章角豆粉市场：依地区

• 北美
  • 美国
  • 加拿大
  • 墨西哥
• 欧洲
  • 德国
  • 法国
  • 英国
  • 义大利
  • 西班牙
  • 俄罗斯
  • 欧洲其他地区
• 亚洲
  • 中国
  • 印度
  • 日本
  • 澳大利亚
  • 韩国
  • 亚洲其他地区
• 其他领域
  • 巴西
  • 南非
  • 海湾合作委员会
  • 其他国家

第 6 章角豆粉市场：依公司划分

• Navitas Organics
• The Australian Carob Co.
• Carob Australia
• Bob's Red Mill
• Barry Farm
• Chatfield's
• Terrasoul Superfoods
• JustIngredients
• Food to Live
• NOW Foods

第七章附录

REPORT OBJECTIVES

The report " Carob Powder: Global Market Intelligence ( 2023-2030 )" provides market intelligence on the different market segments, based on Product Application Region, Company etc. Market size and forecast (2020-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents - selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

The Carob Powder market was valued at $49.5 Million in 2020, and is projected to reach $69.7 Million by 2030 growing at a CAGR of 3.91% from 2021 to 2030.

Natural segment is expected to be the highest contributor to this market, with $30.2 Million in 2020, and is anticipated to reach $42.2 Million by 2030, registering a CAGR of 3.85%.

Organic segment is anticipated to reach $27.4 Million by 2030 with the highest CAGR of 3.99%.

The global carob powder market is being driven by the increasing consumer shift towards healthier and natural alternatives to cocoa and chocolate products, as carob powder is a versatile and nutritious substitute.

Additionally, rising awareness of the health benefits associated with carob powder, such as its high fiber content and low-fat profile, is creating opportunities for manufacturers to cater to health-conscious consumers.

Furthermore, the expanding vegan and plant-based food industry is fueling the demand for carob powder as a viable ingredient in various dairy-free and vegan-friendly products, opening doors for businesses to tap into this growing market segment.

Table of Contents

1. Report Introduction

• 1.1. Report Description
  • 1.1.1. Research Methodology
  • 1.1.2. Report Objectives
  • 1.1.3. Data Sources
• 1.2. Acronyms / Abbreviations
• 1.3. Assumptions
• 1.4. Limitations

2. Executive Summary

3. Carob Powder Market, by Product

• 3.1. Natural
• 3.2. Organic

4. Carob Powder Market, by Application

• 4.1. B2B
• 4.2. B2C

5. Carob Powder Market, by Region

• 5.1. North America
  • 5.1.1. U.S.
  • 5.1.2. Canada
  • 5.1.3. Mexico
• 5.2. Europe
  • 5.2.4. Germany
  • 5.2.5. France
  • 5.2.6. UK
  • 5.2.7. Italy
  • 5.2.8. Spain
  • 5.2.9. Russia
  • 5.2.10. Rest of Europe
• 5.3. Asia
  • 5.3.11. China
  • 5.3.12. India
  • 5.3.13. Japan
  • 5.3.14. Australia
  • 5.3.15. South Korea
  • 5.3.16. Rest of Asia
• 5.4. Rest of World
  • 5.4.17. Brazil
  • 5.4.18. South Africa
  • 5.4.19. GCC
  • 5.4.20. RoW Countries

6. Carob Powder Market, by Company

• 6.1. Navitas Organics
• 6.2. The Australian Carob Co.
• 6.3. Carob Australia
• 6.4. Bob's Red Mill
• 6.5. Barry Farm
• 6.6. Chatfield's
• 6.7. Terrasoul Superfoods
• 6.8. JustIngredients
• 6.9. Food to Live
• 6.10. NOW Foods

8. Appendix

• 8.1. Disclaimer
• 8.2. About Sprout Intelligence