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全球酪蛋白和酪蛋白酸盐市场（2023-2030）
市场调查报告书
商品编码
1388417

全球酪蛋白和酪蛋白酸盐市场（2023-2030）

Casein and Caseinates : Global Market Intelligence ( 2023-2030 )
出版日期: | 出版商: Sprout Intelligence | 英文 70+ Pages | 商品交期: 最快1-2个工作天内

价格
简介目录

报告的主要发现

全球酪蛋白和酪蛋白酸盐市场规模预计将从 2020 年的 29.783 亿美元增至 2030 年的 41.087 亿美元，2021 年至 2030 年复合年增长率为 3.75%。Masu。

乳化剂领域预计对市场贡献最大，从 2020 年的 13.442 亿美元增至 2030 年的 18.348 亿美元，复合年增长率为 3.63%。

流变剂领域预计到2030年将达到3.452亿美元，复合年增长率最高为4.67%。

2020年，乳化剂和稳定剂领域合计占据酪蛋白和酪蛋白酸盐市场约73.3%的份额，其中乳化剂约占45.1%。

在预测期内，流变剂细分市场和稳定细分市场预计将以 4.67% 和 4.13% 的复合年增长率显着增长。

目前，预计到 2020 年，这两个细分市场的份额将占酪蛋白和酪蛋白酸盐市场总量的 35.9% 左右，预计到 2030 年将达到 37.5%。

消费者对高蛋白和营养产品的需求不断增长，特别是在健康和健身领域，推动了全球酪蛋白酪蛋白酸盐市场的发展。

此外，乳糖不耐症的增加正促使消费者转向酪蛋白酸盐等牛奶替代品，它们具有类似的功能特性，但不存在乳糖相关问题。

另一方面，这个市场的机会在于清洁标籤和天然成分产品的成长趋势。 製造商可以利用对微加工酪蛋白和酪蛋白酸盐产品的需求来满足具有健康意识的消费者，他们要求食品和饮料中的成分清单更清洁、更透明。

透过根据这些市场驱动因素和机会调整产品供应，公司可以在不断发展的酪蛋白和酪蛋白酸盐市场中取得成功。

本报告研究和分析了全球酪蛋白和酪蛋白酸盐市场，提供市场规模和预测、当前动态和趋势以及新机会等资讯。

目录

第一章报告简介

第 2 章执行摘要

第 3 章酪蛋白与酪蛋白酸盐市场：依功能

    • 乳化
    • 稳定
    • 发泡
    • 流变剂
    • 增稠剂

第 4 章酪蛋白与酪蛋白酸盐市场：依应用分类

    • 营养食品和饮料
    • 婴儿营养
    • 乳製品

第 5 章酪蛋白与酪蛋白酸盐市场：依地区

    • 北美
      • 美国
      • 加拿大
    • 欧洲
      • 德国
      • 英国
      • 法国
      • 义大利
      • 西班牙
      • 欧洲其他地区
    • 亚洲
      • 中国
      • 日本
      • 印度
      • 印尼
      • 亚洲其他地区
    • 其他领域
      • 巴西
      • 墨西哥
      • 南非
      • 其他领域

第 6 章酪蛋白和酪蛋白酸盐市场：依公司划分

    • Fonterra Co-operative Group
    • Glanbia plc
    • Arla Foods
    • Kerry Group
    • FrieslandCampina
    • Saputo Inc.
    • DMK Group
    • Erie Foods International
    • Charotar Casein Company
    • Milk Specialties Global

第七章附录

简介目录

REPORT OBJECTIVES

The report " Casein and Caseinates: Global Market Intelligence ( 2023-2030 )" provides market intelligence on the different market segments, based on Function, Application, Region, Company etc. Market size and forecast (2020-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents - selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

The Casein and Caseinates market was valued at $2,978.3 Million in 2020, and is projected to reach $4,108.7 Million by 2030 growing at a CAGR of 3.75% from 2021 to 2030.

Emulsification segment is expected to be the highest contributor to this market, with $1,344.2 Million in 2020, and is anticipated to reach $1,834.8 Million by 2030, registering a CAGR of 3.63%.

Rheology Agents segment is anticipated to reach $345.2 Million by 2030 with the highest CAGR of 4.67%.

Emulsification and Stabilizing segments collectively expected to account for about 73.3% share of the Casein and Caseinates market in 2020, with the former constituting around 45.1% share.

Rheology Agents and Stabilizing segments are expected to witness significant growth rates at a CAGR of 4.67% and 4.13% respectively, during the forecast period.

Presently, share of these two segments is estimated to be around 35.9% in the overall Casein and Caseinates market in 2020, and is anticipated to reach 37.5% by 2030.

The global casein and caseinates market is being driven by the rising consumer demand for high-protein and nutritional products, particularly in the health and fitness sector, where casein is prized for its slow-release protein properties, making it ideal for muscle recovery and weight management.

Additionally, the increasing prevalence of lactose intolerance is pushing consumers towards dairy alternatives, such as caseinates, which offer similar functional properties without lactose-related issues.

On the flip side, opportunities in this market lie in the growing trend of clean label and natural ingredient products, as manufacturers can capitalize on the demand for minimally processed casein and caseinate products to cater to health-conscious consumers seeking cleaner, more transparent ingredient lists in their food and beverages.

By aligning product offerings with these market drivers and opportunities, businesses can position themselves for success in the evolving casein and caseinates market.

Table of Contents

1. Report Introduction

    • 1.1. Report Description
      • 1.1.1. Research Methodology
      • 1.1.2. Report Objectives
      • 1.1.3. Data Sources
    • 1.2. Acronyms / Abbreviations
    • 1.3. Assumptions
    • 1.4. Limitations

2. Executive Summary

3. Casein and Caseinates Market, by Function

    • 3.1. Emulsification
    • 3.2. Stabilizing
    • 3.3. Foaming
    • 3.4. Rheology Agents
    • 3.5. Viscocity Enhancers

4. Casein and Caseinates Market, by Application

    • 4.1. Nutrition Food and Beverage
    • 4.2. Infant Nutrition
    • 4.3. Dairy Products

5. Casein and Caseinates Market, by Region

    • 5.1. North America
      • 5.1.1. US
      • 5.1.2. Canada
    • 5.2. Europe
      • 5.2.3. Germany
      • 5.2.4. U.K.
      • 5.2.5. France
      • 5.2.6. Italy
      • 5.2.7. Spain
      • 5.2.8. Rest of Europe
    • 5.3. Asia
      • 5.3.9. China
      • 5.3.10. Japan
      • 5.3.11. India
      • 5.3.12. Indonesia
      • 5.3.13. Rest of Asia
    • 5.4. ROW
      • 5.4.14. Brazil
      • 5.4.15. Mexico
      • 5.4.16. South Africa
      • 5.4.17. Rest of the World

6. Casein and Caseinates Market, by Company

    • 6.1. Fonterra Co-operative Group
    • 6.2. Glanbia plc
    • 6.3. Arla Foods
    • 6.4. Kerry Group
    • 6.5. FrieslandCampina
    • 6.6. Saputo Inc.
    • 6.7. DMK Group
    • 6.8. Erie Foods International
    • 6.9. Charotar Casein Company
    • 6.10. Milk Specialties Global

8. Appendix

    • 8.1. Disclaimer
    • 8.2. About Sprout Intelligence