菊苣全球市场：2023-2030

菊苣市场规模预计将从 2020 年的 2.613 亿美元增至 2030 年的 3.617 亿美元，预测期内复合年增长率为 3.79%。

从产品来看，菊苣根产业预计将是最大的，将从 2020 年的 2.202 亿美元成长到 2030 年的 2.954 亿美元，复合年增长率为 3.43%。预计规模也将持续扩大。 另一方面，菊苣叶产业的复合年增长率最高，达到 5.55%，预计到 2030 年将成长到 6,620 万美元。

菊苣是一种非基因改造、不含咖啡因、低热量的咖啡替代品，引起了注重健康的消费者的共鸣。 此外，菊粉（一种源自菊苣根的水溶性膳食纤维）作为益生元成分在食品和饮料行业中越来越受欢迎，随着人们对消化健康的兴趣增加，功能性食品和饮料也随之增加。市场开发是一个主要因素市场成长的机会。

本报告调查了全球菊苣市场，提供了市场概况，分析了市场成长的各种影响因素、市场规模的趋势和预测、各个细分市场和地区的细分、竞争状况以及主要公司简介等。

目录

第 1 章报告概述

第 2 章执行摘要

第 3 章菊苣市场：依产品

• 菊苣根
• 菊苣叶

第 4 章菊苣市场：依目的

• 食品/饮料
• 膳食补充剂
• 其他

第 5 章菊苣市场：依地区

• 北美
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 英国
  • 法国
  • 义大利
  • 西班牙
  • 其他
• 亚洲
  • 中国
  • 日本
  • 韩国
  • 印度
  • 印尼
  • 其他
• 其他领域
  • 巴西
  • 墨西哥
  • 南非
  • 土耳其
  • 其他

第 6 章菊苣市场：依公司划分

• Beneo
• Cosucra
• Sensus
• Leroux
• Cargill
• Bayir Extracts
• Reily Foods Company
• Shanghai Novanat Co., Ltd.
• Starwest Botanicals
• Jarrow Formulas

第 7 章附录

REPORT OBJECTIVES

The report " Chicory: Global Market Intelligence ( 2023-2030 )" provides market intelligence on the different market segments, based on Product, Application, Region, Company etc. Market size and forecast (2020-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents - selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

The Chicory market was valued at $261.3 Million in 2020, and is projected to reach $361.7 Million by 2030 growing at a CAGR of 3.79% from 2021 to 2030.

Chicory Root segment is expected to be the highest contributor to this market, with $220.2 Million in 2020, and is anticipated to reach $295.4 Million by 2030, registering a CAGR of 3.43%.

Chicory Leaf segment is anticipated to reach $66.2 Million by 2030 with the highest CAGR of 5.55%.

The global chicory market is being primarily driven by the increasing demand for natural and healthy food alternatives, as chicory offers a non-GMO, caffeine-free, and low-calorie coffee substitute, which resonates with health-conscious consumers.

Additionally, the rising popularity of inulin, a soluble dietary fiber derived from chicory roots, as a prebiotic ingredient in the food and beverage industry, presents a significant opportunity for market growth, driven by the increasing focus on digestive health and the development of functional foods and beverages.

Table of Contents

1. Report Introduction

• 1.1. Report Description
  • 1.1.1. Research Methodology
  • 1.1.2. Report Objectives
  • 1.1.3. Data Sources
• 1.2. Acronyms / Abbreviations
• 1.3. Assumptions
• 1.4. Limitations

2. Executive Summary

3. Chicory Market, by Product

• 3.1. Chicory Root
• 3.2. Chicory Leaf

4. Chicory Market, by Application

• 4.1. Food & Beverages
• 4.2. Dietary Supplement
• 4.3. Other Applications

5. Chicory Market, by Region

• 5.1. North America
  • 5.1.1. U.S.
  • 5.1.2. Canada
• 5.2. Europe
  • 5.2.3. Germany
  • 5.2.4. U.K.
  • 5.2.5. France
  • 5.2.6. Italy
  • 5.2.7. Spain
  • 5.2.8. Rest of Europe
• 5.3. Asia
  • 5.3.9. China
  • 5.3.10. Japan
  • 5.3.11. South Korea
  • 5.3.12. India
  • 5.3.13. Indonesia
  • 5.3.14. Rest of Asia
• 5.4. ROW
  • 5.4.15. Brazil
  • 5.4.16. Mexico
  • 5.4.17. South Africa
  • 5.4.18. Turkey
  • 5.4.19. ROW Countries

6. Chicory Market, by Company

• 6.1. Beneo
• 6.2. Cosucra
• 6.3. Sensus
• 6.4. Leroux
• 6.5. Cargill
• 6.6. Bayir Extracts
• 6.7. Reily Foods Company
• 6.8. Shanghai Novanat Co., Ltd.
• 6.9. Starwest Botanicals
• 6.10. Jarrow Formulas

8. Appendix

• 8.1. Disclaimer
• 8.2. About Sprout Intelligence