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全球冷冻食品和熟食市场（2023-2030）
市场调查报告书
商品编码
1388434

全球冷冻食品和熟食市场（2023-2030）

Chilled & Deli Foods : Global Market Intelligence ( 2023-2030 )
出版日期: | 出版商: Sprout Intelligence | 英文 70+ Pages | 商品交期: 最快1-2个工作天内

价格
简介目录

主要发现

全球冷藏和熟食市场规模预计将从 2020 年的 1,794.5 亿美元增至 2030 年的 2,664.999 亿美元，2021 年至 2030 年的复合年增长率为 4.53%。

酱料、调味品和调味料细分市场预计对市场贡献最大，从 2020 年的 414.775 亿美元增至 2030 年的 622.494 亿美元，复合年增长率为 4.66%。

到2030年，开胃菜市场预计将达到270.221亿美元，复合年增长率最高为4.86%。

2020年，酱汁、调味品和调味料以及即食沙拉细分市场合计约占冷冻熟食市场份额的42.0%，其中前者约占23.1%的份额。

在预测期内，开胃菜和预製沙拉细分市场预计将以 4.86% 和 4.68% 的复合年增长率显着增长。

目前，预计到 2020 年，这两个细分市场的份额将占整个冷冻熟食市场的 28.7% 左右，预计到 2030 年将达到 29.2%。

在当今快节奏的生活方式中，消费者对方便即食食品选择的需求不断增长，推动了全球冷藏和熟食食品市场的发展。

这一趋势是由外出用餐和零食选择的需求所推动的。

此外，对健康饮食习惯的日益关注为製造商提供了创新和提供更健康的冷藏和熟食选择的机会，包括有机、低脂肪和高蛋白产品。

随着消费者的健康意识越来越强，创造满足特定饮食偏好和营养需求的产品的机会进一步增强了该市场的成长潜力。

本报告研究和分析了全球冷藏和熟食市场，提供有关市场规模和预测、当前动态和趋势以及新机会的资讯。

目录

第一章报告简介

第 2 章执行摘要

第 3 章冷冻食品/熟食市场：依材料分类

    • 肉类
    • 开胃菜
    • 煮熟的沙拉
    • 预包装产品
    • 酱料、调味品、调味料
    • 其他材料

第 4 章冷冻食品和熟食市场：按地区划分

    • 北美
      • 美国
      • 加拿大
      • 墨西哥
    • 欧洲
      • 德国
      • 法国
      • 英国
      • 义大利
      • 西班牙
      • 俄罗斯
      • 欧洲其他地区
    • 亚洲
      • 中国
      • 印度
      • 日本
      • 澳大利亚
      • 韩国
      • 亚洲其他地区
    • 其他领域
      • 巴西
      • 南非
      • 海湾合作委员会
      • 其他国家

第 5 章冷冻食品/熟食市场：依公司划分

    • Nestle
    • Tyson Foods
    • Kraft Heinz
    • Hormel Foods
    • JBS USA
    • Conagra Brands
    • Smithfield Foods
    • Maple Leaf Foods
    • Danish Crown
    • Cranswick
    • BRF S.A.
    • 2 Sisters Food Group
    • Pilgrim's Pride
    • Clemens Food Group
    • Greencore Group

第 6 章附录

简介目录

REPORT OBJECTIVES

The report " Chilled & Deli Foods: Global Market Intelligence ( 2023-2030 )" provides market intelligence on the different market segments, based on Material Region, Company etc. Market size and forecast (2020-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents - selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

The Chilled & Deli Foods market was valued at $179,450.0 Million in 2020, and is projected to reach $266,499.9 Million by 2030 growing at a CAGR of 4.53% from 2021 to 2030.

Sauces, Condiments & Dressings segment is expected to be the highest contributor to this market, with $41,477.5 Million in 2020, and is anticipated to reach $62,249.4 Million by 2030, registering a CAGR of 4.66%.

Savory Appetizers segment is anticipated to reach $27,022.1 Million by 2030 with the highest CAGR of 4.86%.

Sauces, Condiments & Dressings and Prepared Salads segments collectively expected to account for about 42.0% share of the Chilled & Deli Foods market in 2020, with the former constituting around 23.1% share.

Savory Appetizers and Prepared Salads segments are expected to witness significant growth rates at a CAGR of 4.86% and 4.68% respectively, during the forecast period.

Presently, share of these two segments is estimated to be around 28.7% in the overall Chilled & Deli Foods market in 2020, and is anticipated to reach 29.2% by 2030.

The Global Chilled & Deli Foods Market is being propelled by the rising consumer demand for convenient, ready-to-eat food options in today's fast-paced lifestyle.

This trend is driven by the need for on-the-go meals and snacking choices.

Additionally, the increasing focus on healthy eating habits has opened up opportunities for manufacturers to innovate and offer healthier chilled and deli food options, including organic, low-fat, and protein-rich products.

As consumers become more health-conscious, this market's potential for growth is further amplified by the opportunity to create products that cater to specific dietary preferences and nutritional needs.

Table of Contents

1. Report Introduction

    • 1.1. Report Description
      • 1.1.1. Research Methodology
      • 1.1.2. Report Objectives
      • 1.1.3. Data Sources
    • 1.2. Acronyms / Abbreviations
    • 1.3. Assumptions
    • 1.4. Limitations

2. Executive Summary

3. Chilled & Deli Foods Market, by Material

    • 3.1. Meat
    • 3.2. Savory Appetizers
    • 3.3. Prepared Salads
    • 3.4. Pre-Packaged Products
    • 3.5. Sauces, Condiments & Dressings
    • 3.6. Other Materials

4. Chilled & Deli Foods Market, by Region

    • 4.1. North America
      • 4.1.1. U.S.
      • 4.1.2. Canada
      • 4.1.3. Mexico
    • 4.2. Europe
      • 4.2.4. Germany
      • 4.2.5. France
      • 4.2.6. UK
      • 4.2.7. Italy
      • 4.2.8. Spain
      • 4.2.9. Russia
      • 4.2.10. Rest of Europe
    • 4.3. Asia
      • 4.3.11. China
      • 4.3.12. India
      • 4.3.13. Japan
      • 4.3.14. Australia
      • 4.3.15. South Korea
      • 4.3.16. Rest of Asia
    • 4.4. Rest of World
      • 4.4.17. Brazil
      • 4.4.18. South Africa
      • 4.4.19. GCC
      • 4.4.20. RoW Countries

5. Chilled & Deli Foods Market, by Company

    • 5.1. Nestle
    • 5.2. Tyson Foods
    • 5.3. Kraft Heinz
    • 5.4. Hormel Foods
    • 5.5. JBS USA
    • 5.6. Conagra Brands
    • 5.7. Smithfield Foods
    • 5.8. Maple Leaf Foods
    • 5.9. Danish Crown
    • 5.10. Cranswick
    • 5.11. BRF S.A.
    • 5.12. 2 Sisters Food Group
    • 5.13. Pilgrim's Pride
    • 5.14. Clemens Food Group
    • 5.15. Greencore Group

8. Appendix

    • 8.1. Disclaimer
    • 8.2. About Sprout Intelligence