查看购物车
  • Traditional Chinese
  • English
  • Japanese
世界可可豆市场：2023-2030
市场调查报告书
商品编码
1388448

世界可可豆市场：2023-2030

Cocoa Beans : Global Market Intelligence ( 2023-2030 )
出版日期: | 出版商: Sprout Intelligence | 英文 70+ Pages | 商品交期: 最快1-2个工作天内

价格
简介目录

可可豆市场规模预计将从 2020 年的 90.3 亿美元增长到 2030 年的 167.45 亿美元，预测期内复合年增长率为 7.15%。

按产品划分，可可脂行业预计将成为最大的市场，从 2020 年的 49.159 亿美元增长到 2030 年的 91.205 亿美元，复合年增长率为 7.16%。预计将增长至 . 此外，可可粉产业预计复合年增长率最高，为 7.19%，到 2030 年将成长至 47.474 亿美元。

消费者对优质且符合道德来源的巧克力产品的需求不断增长是市场成长的关键驱动力。 此外，人们对黑巧克力健康益处的认识不断提高正在推动需求，而精酿巧克力产业的扩张也是一个机会。 此外，随着市场的不断发展，可可加工技术的创新以及可可基饮料和化妆品等新产品应用的出现也为该行业提供了进一步的成长前景。

本报告调查了全球可可豆市场，提供了市场概况，分析了市场成长的各种影响因素、市场规模的趋势和预测、各个细分市场和地区的细分、竞争状况和主要公司。

目录

第 1 章报告概述

第 2 章执行摘要

第 3 章可可豆市场：依最终用途划分

  • 糖果
  • 功能性食品/饮料
  • 医学
  • 化妆品

第 4 章可可豆市场：依产品

  • 可可脂
  • 可可粉
  • 可可酒

第 5 章可可豆市场：依地区

  • 北美
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 法国
    • 英国
    • 义大利
    • 西班牙
    • 其他
  • 亚洲
    • 中国
    • 印度
    • 日本
    • 澳大利亚
    • 韩国
    • 其他
  • 其他领域
    • 巴西
    • 南非
    • 海湾合作委员会国家
    • 其他

第 6 章可可豆市场：依公司划分

  • Nestle
  • Mars, Inc.
  • Cargill, Inc.
  • Olam International
  • Barry Callebaut
  • Mondelez International
  • Hershey Company
  • Cemoi
  • Touton
  • Blommer Chocolate Company
  • Ferrero Group
  • Guan Chong Berhad
  • Petra Foods
  • Dutch Cocoa
  • Sucden

第 7 章附录

简介目录

REPORT OBJECTIVES

The report " Cocoa Beans: Global Market Intelligence ( 2023-2030 )" provides market intelligence on the different market segments, based on End use Product Region, Company etc. Market size and forecast (2020-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents - selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

The Cocoa Beans market was valued at $9,030.0 Million in 2020, and is projected to reach $16,745.0 Million by 2030 growing at a CAGR of 7.15% from 2021 to 2030.

Butter segment is expected to be the highest contributor to this market, with $4,915.9 Million in 2020, and is anticipated to reach $9,120.5 Million by 2030, registering a CAGR of 7.16%.

Powder segment is anticipated to reach $4,747.4 Million by 2030 with the highest CAGR of 7.19%.

Butter and Powder segments collectively expected to account for about 82.7% share of the Cocoa Beans market in 2020, with the former constituting around 54.4% share.

Powder and Butter segments are expected to witness significant growth rates at a CAGR of 7.19% and 7.16% respectively, during the forecast period.

Presently, share of these two segments is estimated to be around 82.7% in the overall Cocoa Beans market in 2020, and is anticipated to reach 82.8% by 2030.

The global cocoa beans market continues to be primarily driven by increasing consumer demand for premium and ethically sourced chocolate products.

Opportunities lie in the growing awareness of the health benefits of dark chocolate, which is spurring demand, as well as the expansion of the craft chocolate industry.

Moreover, sustainability and fair trade practices are becoming key drivers as consumers seek transparency and ethical sourcing in their cocoa products.

As the market continues to evolve, innovation in cocoa processing technologies and the emergence of new product applications, such as cocoa-based beverages and cosmetics, offer additional growth prospects for the industry.

Table of Contents

1. Report Introduction

    • 1.1. Report Description
      • 1.1.1. Research Methodology
      • 1.1.2. Report Objectives
      • 1.1.3. Data Sources
    • 1.2. Acronyms / Abbreviations
    • 1.3. Assumptions
    • 1.4. Limitations

2. Executive Summary

3. Cocoa Beans Market, by End use

    • 3.1. Confectionery
    • 3.2. Functional Food & Beverage
    • 3.3. Pharmaceuticals
    • 3.4. Cosmetics

4. Cocoa Beans Market, by Product

    • 4.1. Butter
    • 4.2. Powder
    • 4.3. Liquor

5. Cocoa Beans Market, by Region

    • 5.1. North America
      • 5.1.1. U.S.
      • 5.1.2. Canada
      • 5.1.3. Mexico
    • 5.2. Europe
      • 5.2.4. Germany
      • 5.2.5. France
      • 5.2.6. UK
      • 5.2.7. Italy
      • 5.2.8. Spain
      • 5.2.9. Rest of Europe
    • 5.3. Asia
      • 5.3.10. China
      • 5.3.11. India
      • 5.3.12. Japan
      • 5.3.13. Australia
      • 5.3.14. South Korea
      • 5.3.15. Rest of Asia
    • 5.4. Rest of World
      • 5.4.16. Brazil
      • 5.4.17. South Africa
      • 5.4.18. GCC
      • 5.4.19. RoW Countries

6. Cocoa Beans Market, by Company

    • 6.1. Nestle
    • 6.2. Mars, Inc.
    • 6.3. Cargill, Inc.
    • 6.4. Olam International
    • 6.5. Barry Callebaut
    • 6.6. Mondelez International
    • 6.7. Hershey Company
    • 6.8. Cemoi
    • 6.9. Touton
    • 6.10. Blommer Chocolate Company
    • 6.11. Ferrero Group
    • 6.12. Guan Chong Berhad
    • 6.13. Petra Foods
    • 6.14. Dutch Cocoa
    • 6.15. Sucden

8. Appendix

    • 8.1. Disclaimer
    • 8.2. About Sprout Intelligence