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市场调查报告书
商品编码
1482354
东南亚香料和草药市场规模和预测、全球和区域份额、趋势和成长机会分析报告范围:按类型、类别和最终用途Southeast Asia Spices and Herbs Market Size and Forecast, Global and Regional Share, Trend, and Growth Opportunity Analysis Report Coverage: By Type, Category, and End Use |
东南亚香料和药草市场规模预计将从2023年的23.5亿美元增加到2031年的35.1亿美元;预计 2023 年至 2031 年市场复合年增长率为 5.1%。
几个世纪以来,香料和草药一直用于烹饪和药用目的。香料不仅可以增强食品和饮料的风味、香气和颜色,还可以预防急性和慢性疾病。香草和香料由植物的各个部分组成,因其芳香、辛辣或其他所需物质而栽培,包括根茎、球茎、树皮、花蕾、柱头、果实、种子和叶子。从技术上讲,香草来自温带地区生长的芳香植物,而香料则是热带植物的产品。两者都用于给食物调味,并富含植物化学物质,是有益健康的植物化学物质。香料和草药具有抗氧化、抗发炎、抗肿瘤、抗癌、降低葡萄糖和胆固醇的活性,以及影响认知和情绪的特性。它们也是含量高的抗氧化剂的极佳来源。此外,几个世纪以来,香草和香料因其治疗功效和风味而受到广泛重视。此外,现代研究发现了许多对健康有益的证据。单独或混合使用某些香料和草药可以替代或减少食品中的盐和糖,从而增加其需求。所有这些因素都支持东南亚香料和草药市场的成长。
东南亚香料和药草市场根据类型、类别和最终用途进行细分。根据类型,市场分为辣椒、姜黄、生姜、大蒜、小茴香、牛至、罗勒、欧芹、月桂叶等。其他类型的香料和香草包括柠檬草、南姜、柠檬叶、香兰叶、黑胡椒和肉桂等。随着全球烹饪趋势的发展,人们越来越欣赏多样化和异国风味,鼓励消费者在烹饪中探索更广泛的香料和香草。人们对新原料的好奇心和开放性实验的不断增长,增加了对传统主食之外的香料和香草的需求。此外,随着消费者寻求在膳食中添加可促进健康的美味添加剂,人们对许多香料和草药的抗氧化和抗炎特性的认识不断增强,这也增加了对香料和草药的需求。
按地区划分,2023年东南亚市场价值超过23.5164亿美元。东南亚处于文化的十字路口,受到不同种族、移民和历史贸易路线的影响。文化交流丰富了该地区的烹饪景观,带来了风味和食材的充满活力的融合。香料和香草为各种菜餚带来诱人的风味和香气。因此,对各种香料和香草的需求很高,以重现传统菜餚并尝试新的风味组合。该地区对国际影响的开放态度也导致人们对全球美食的兴趣日益浓厚,进一步推动了对各种香料和香草的需求。柠檬草、鸟眼辣椒、南姜、泰国罗勒、柠檬叶、火炬姜花、越南薄荷叶、香菜根、罗望子、香兰叶和咖哩叶是东南亚常见的香料和香草。
由于烹饪復兴强调多样化和美味菜餚,东南亚的咖啡馆和休閒餐饮市场对香料和香草的需求正在增加。该地区越来越偏爱创新的咖啡馆概念、融合美食和充满活力的用餐体验,推动了对各种香料和香草的需求,以增强这些场所所提供菜餚的风味。快速城市化、中产阶级人口的增加以及西方餐饮趋势的影响等因素促进了东南亚香料和草药市场的成长。同时,该地区丰富的烹饪传统和人们对美食旅游日益增长的兴趣推动了咖啡馆的扩张和对休閒餐饮的偏好。此外,东南亚美食在社交媒体和美食旅游平台上的知名度不断提高,吸引了当地人和游客对东南亚菜餚的热爱,刺激了对正宗香料和香草的需求,以复製该地区的独特风味。
McCormick & Co Inc.、Molinos de la Especia Inc.、Badia Spices, Inc., PT. Aroma Maharani Rempah,PT。 Sari Bumbu 印尼、Gyllmarc Ingredients Incorporated, PT。特拉马迪亚塞拉斯,PT。 Supa Surya Niaga、Natraco Spices Indonesia 和 East Java & Co 是东南亚香料和香草市场报告中介绍的主要参与者。市场参与者专注于提供高品质的产品来满足客户的需求。
东南亚香料和草药的整体市场规模是透过主要和次要来源得出的。为了开始研究过程,我们利用内部和外部来源进行了详尽的次要研究,以获得与市场相关的定性和定量资讯。此外,我们还与业界参与者进行了多次初步访谈,以验证资料并获得更多分析见解。该流程的参与者包括副总裁、业务开发经理、市场情报经理和国家销售经理等行业专家,以及专注于东南亚香料和草药市场的外部顾问,包括估值专家、研究分析师和关键意见领袖。
The Southeast Asia spices and herbs market size is expected to reach US$ 3.51 billion by 2031 from US$ 2.35 billion in 2023; the market is estimated to register a CAGR of 5.1% from 2023 to 2031.
Spices and herbs have been in use for centuries for both culinary and medicinal purposes. Spices not only enhance the flavor, aroma, and color of food and beverages, but they can also protect from acute and chronic diseases. Herbs and spices consist of various parts of plants cultivated for their aromatic, pungent, or otherwise desirable substances, including rhizomes, bulbs, barks, flower buds, stigmas, fruits, seeds, and leaves. Technically, herbs come from aromatic plants grown in the temperate zone, while spices are products of tropical plants. Both are used to flavor food and are rich in phytochemicals, which are healthful plant chemicals. Spices and herbs possess antioxidant, anti-inflammatory, antitumorigenic, anticarcinogenic, and glucose- and cholesterol-lowering activities, as well as properties that affect cognition and mood. They are also excellent sources of antioxidants with their high content. Additionally, herbs and spices have been widely valued for centuries for their healing properties and their flavor. Moreover, modern research has found numerous evidences for health benefits. The use of certain spices and herbs alone or in blends can replace or reduce salt and sugar in foods, contributing to their increased demand. All these factors are supporting the Southeast Asia spices and herbs market growth.
The Southeast Asia spices and herbs market is segmented on the basis of type, category, and end use. Based on type, the market is segmented into chilies, turmeric, ginger, garlic, cumin, oregano, basil, parsley, bay leaves, and others. Other types of spices and herbs are lemongrass, galangal, kaffir lime leaves, pandan leaves, black pepper, and cinnamon, among others. As global culinary trends evolve, there is a growing appreciation for diverse and exotic flavors, encouraging consumers to explore a wider variety of spices and herbs in their cooking. The increasing curiosity and openness to experimenting with new ingredients have increased the demand for spices and herbs beyond the traditional staples. Further, the growing awareness of antioxidant and anti-inflammatory properties in many spices and herbs has contributed to their demand as consumers seek flavorful additions to their meals that promote health benefits.
Based on region, the market in Southeast Asia was valued at more than US$ 2,351.64 million in 2023. The upsurge in demand for whole spices and herbs in Southeast Asia can be attributed to the region's cultural exchange and culinary diversity. Southeast Asia is at the crossroads of cultures, influenced by various ethnic groups, migrations, and historical trade routes. The cultural exchange has enriched the region's culinary landscape, resulting in a vibrant fusion of flavors and ingredients. Spices and herbs give tantalizing flavors and aromas to various cuisines. As a result, there is a high demand for a wide variety of spices and herbs to recreate traditional dishes and experiment with new flavor combinations. The region's openness to international influences has also led to a growing interest in global cuisines, further driving the demand for diverse spices and herbs. Lemongrass, bird's eye chili peppers, galangal, Thai basil, kaffir lime leaves, torch ginger flower, Vietnamese mint leaves, coriander root, tamarind, pandan leaves, and curry leaves are among the common spices and herbs used in Southeast Asia.
Southeast Asia's cafe and casual dining market is experiencing an increase in the demand for spices and herbs due to a culinary renaissance emphasizing diverse and flavorful dishes. The region's growing preference for innovative cafe concepts, fusion cuisine, and vibrant dining experiences has propelled the need for various spices and herbs to enhance the flavors of dishes served in these establishments. Factors such as rapid urbanization, a rise in the middle-class population, and the influence of Western dining trends contribute to the Southeast Asia spices and herbs market growth. At the same time, the region's rich culinary heritage and the growing interest in food tourism propel the expansion of cafes and preference for casual dining. Additionally, the increased visibility of Southeast Asian cuisine on social media and food tourism platforms attracts locals and tourists toward Southeast Asian dishes, stimulating the demand for authentic spices and herbs to replicate the region's unique flavors.
McCormick & Co Inc, Molinos de la Especia Inc., Badia Spices, Inc., PT. Aroma Maharani Rempah, PT. Sari Bumbu Indonesia, Gyllmarc Ingredients Incorporated, PT. Terra Madia Selaras, PT. Supa Surya Niaga, Natraco Spices Indonesia, and East Java & Co are among the key players profiled in the Southeast Asia spices and herbs market report. The market players focus on providing high-quality products to fulfill customer demand.
The overall Southeast Asia spices and herbs market size has been derived using both primary and secondary sources. To begin the research process, exhaustive secondary research has been conducted using internal and external sources to obtain qualitative and quantitative information related to the market. Also, multiple primary interviews have been conducted with industry participants to validate the data and gain more analytical insights. Participants of this process include industry experts such as VPs, business development managers, market intelligence managers, and national sales managers-along with external consultants, including valuation experts, research analysts, and key opinion leaders-specializing in the Southeast Asia spices and herbs market.