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北美即食食品市场预测至 2030 年 - 区域分析 - 按类型、类别和最终用户
市场调查报告书
商品编码
1510650

北美即食食品市场预测至 2030 年 - 区域分析 - 按类型、类别和最终用户

North America Ready-to-Eat Meals Market Forecast to 2030 - Regional Analysis - by Type, Category, and End User
出版日期: | 出版商: The Insight Partners | 英文 91 Pages | 订单完成后即时交付

价格

2022年北美即食食品市场价值为132​​2.1456亿美元，预计到2030年将达到1954.1821亿美元；预计2022年至2030年复合年增长率为5.0%。

透过线上管道增加即食食品销售推动北美即食食品市场

消费者越来越多地寻求健康、营养的食品选择，这增加了对传统食品的健康替代品的需求，例如无乳糖、纯素食、无麸质、无乳糖、高纤维、高蛋白或低热量即食饭菜。对健康食品不断增长的需求促使製造商根据客户的具体要求开发和扩大产品组合。消费者更关心食品中的合成添加剂。因此，对天然产品的偏好正在增加。製造商正在透过推出添加天然成分的即食食品来增强其产品组合。

根据鼓励人们在一月份采用纯素饮食的非营利组织 Veganuary 公布的资料，2021 年约有 580 万人报名参加了「纯素一月运动」。的植物性替代传统膳食。例如，雀巢旗下品牌「Freshly」于2021 年8 月推出了全素餐系列。可能性——为主的食物。因此，消费者越来越倾向于健康饮食和清洁标籤，促使製造商扩大产品供应，推动北美即食食品市场在全球的成长。

北美即食食品市场概况

北美即食食品市场分为美国、加拿大和墨西哥。此区域市场受到多种因素的影响，例如可支配收入的增加、方便食品类别和外带食品选择的支出增加。人们越来越重视健康意识的选择，推动了对即食食品的需求，例如由新鲜营养成分製成的饭碗、捲饼、沙拉、墨西哥捲饼、肉汁和咖哩。肉类主菜、鸡肉汉堡和三明治是注重健康、寻求富含蛋白质食物的消费者的首选。对健康选择和道德考虑的日益偏好推动了对即食产品中有机、无麸质和可持续来源成分的需求。由于人们越来越倾向于植物性饮食和更健康的替代品，即食烤蔬菜、蔬菜泥和蔬菜捲在北美广受欢迎。此外，随着健康问题的日益严重，人们大大避免吃垃圾食物。因此，北美食品服务业对健康营养的即食食品的需求正在上升。

忙碌的城市人口更倾向于方便食品。根据美国劳工统计局 (BLS) 的数据，到 2022 年，69% 的人在办公室工作。和准备。因此，工薪阶层正在转向即食食品，以节省烹饪时间和精力，从而推动北美即食市场的成长。自 COVID-19 大流行以来，线上平台的便利性促进了北美即食食品销售的成长。根据食品工业协会（FIA）和美国冷冻食品研究所（AFFI）的数据，2020年，即食餐销售额增长了21%，39%的消费者被记录为核心即食餐购物者，因为他们在大流行期间每天或每隔几天就会食用冷冻即食食品。此外，许多企业还申请订阅包含盖饭、即食汉堡、冷冻肉类主菜和其他食品的餐食，为员工提供健康和快餐的选择。随着即食订餐需求的不断增长，新兴市场参与者采取併购、合作和协作策略来扩大市场份额并满足不断增长的需求。 2020年11月，美国领先的即食食品配送服务公司Factor收购了该地区另一家新兴的餐包配送服务公司HelloFresh，旨在扩大其在市场上的竞争地位。因此，预计参与者的策略发展将在未来几年为北美即食食品市场带来新的机会。

北美即食食品市场收入及 2030 年预测（十亿美元）

北美即食食品市场细分

北美即食食品市场根据类型、类别、最终用户和国家进行细分。

根据类型，北美即食食品市场分为饭碗、捲饼、沙拉、墨西哥捲饼、肉汁和咖哩、麵条和麵食、披萨、汤和炖菜、肉类主菜、汉堡、三明治等。 2022 年，麵条和麵食市场占最大份额。

按类别划分，北美即食食品市场分为无麸质食品和传统食品。 2022 年，传统细分市场将占据更大份额。

依最终用途产业，北美即食食品市场分为HoReCa、机构、家庭和其他。 HoReCa细分市场在 2022 年占据最大份额。

依国家/地区划分，北美即食食品市场分为美国、加拿大和墨西哥。 2022年，美国主导北美即食食品市场。

Calavo Growers Inc、Dandee Sandwich Co、EA Sween Co、Fresh Grill Foods LLC、FreshRealm LLC、Hearthside Food Solutions LLC、Taylor Fresh Foods Inc、TripleSticks Inc 和 Tyson Foods Inc 是在北美营运的一些领先公司。

目录

表中的内容

第 1 章：简介

第 2 章：执行摘要

  • 主要市场洞察
  • 市场吸引力

第 3 章：研究方法

  • 覆盖范围
  • 二次研究
  • 初步研究
  • 限制和假设：

第 4 章：北美即食食品市场格局

  • 概述
  • 波特五力分析
    • 供应商的议价能力
    • 买家的议价能力
    • 新进入者的威胁
    • 竞争竞争
    • 替代品的威胁
  • 生态系分析
    • 原物料供应商
    • 即食食品製造商
    • 经销商/供应商
    • 终端用户
  • 供应商名单

第 5 章：北美即食食品市场 - 主要市场动态

  • 市场驱动因素
    • 对方便食品的需求不断增长
    • 透过线上管道扩大即食食品的销售
    • 根据不断变化的消费者偏好提供产品
  • 市场限制
    • 微生物污染的风险
  • 市场机会
    • 食品服务业越来越多地使用即食食品
  • 未来的趋势
    • 包装技术创新
  • 驾驶员和约束的影响分析

第 6 章：即食食品市场 - 北美市场分析

  • 北美即食食品市场收入
  • 北美即食食品市场预测与分析（2020-2030）

第 7 章：北美即食食品市场分析 - 类型

  • 饭碗
    • 概述
    • 饭碗：北美即食食品市场收入及 2030 年预测
  • 裹布
    • 概述
    • Wraps：北美即食食品市场收入及 2030 年预测
  • 沙拉
    • 概述
    • 沙拉：北美即食食品市场收入及 2030 年预测
  • 墨西哥捲饼
    • 概述
    • 墨西哥捲饼：北美即食食品市场收入与 2030 年预测
  • 肉汁和咖哩
    • 概述
    • 肉汁和咖哩：北美即食食品市场收入和 2030 年预测
  • 麵条和麵食
    • 概述
    • 麵条和麵食：北美即食食品市场收入和 2030 年预测
  • 披萨
    • 概述
    • 披萨：北美即食食品市场收入及 2030 年预测
  • 汤和炖菜
    • 概述
    • 汤和炖菜：北美即食食品市场收入和 2030 年预测
  • 肉类主菜
    • 概述
    • 肉品主菜：北美即食餐市场收入与 2030 年预测
  • 汉堡
    • 概述
    • 汉堡：北美即食食品市场营收及 2030 年预测
  • 三明治
    • 概述
    • 三明治：北美即食食品市场收入及 2030 年预测
  • 其他的
    • 概述
    • 其他：北美即食食品市场收入及 2030 年预测

第 8 章：北美即食食品市场收入分析 - 按类别

  • 概述
  • 不含麸质
  • 传统的

第 9 章：北美即食食品市场收入分析 - 按最终用户

  • 概述
  • HoReCa
  • 机构
  • 家庭
  • 其他的

第 10 章：北美即食食品市场 - 国家分析

  • 我们
  • 加拿大
  • 墨西哥

第 11 章：竞争格局

  • 关键参与者的热图分析
  • 公司定位与专注

第 12 章：公司简介

  • Tyson Foods Inc
  • Fresh Grill Foods LLC
  • Dandee Sandwich Co
  • Taylor Fresh Foods Inc
  • Calavo Growers Inc
  • Hearthside Food Solutions LLC
  • EA Sween Co
  • FreshRealm LLC
  • TripleSticks Inc

第 13 章：附录

Product Code: BMIRE00030181

The North America ready-to-eat meals market was valued at US$ 132,214.56 million in 2022 and is expected to reach US$ 195,418.21 million by 2030; it is estimated to record a CAGR of 5.0% from 2022 to 2030.

Escalating Sales of Ready-to-Eat Meals through Online Channels Drive the North America Ready-to-Eat Meals Market

Consumers are increasingly seeking healthy, nutritious food options, which has surged the demand for healthy alternatives to conventional foods, such as lactose-free, vegan, gluten-free, lactose-free, high-fiber, high-protein, or low-calorie ready-to-eat meals. Growing demand for healthy food has prompted manufacturers to develop and expand product portfolios according to specific customer requirements. Consumers are more concerned about synthetic additives in food products. Thus, the preference for naturally made products is increasing. Manufacturers are enhancing their product portfolio by launching ready-to-eat meals infusing natural ingredients.

According to data published by Veganuary, a non-profit organization encouraging people to adopt a vegan diet for January, ~5.8 million people signed up for the "Veganuary Campaign" in 2021. The growing adoption of a plant-based diet has prompted manufacturers to develop healthy and nutritious plant-based alternatives to conventional meals. For instance, the Nestle-owned brand "Freshly" launched an entirely vegan meal line in August 2021. Under its new Purely Plant menu, the chef-prepared meal delivery service offers six options developed to showcase the nutritional benefits and delicious possibilities of plant-based foods. Thus, the growing consumers' inclination toward healthy diets and clean labels has prompted manufacturers to expand product offerings, fueling the North America ready-to-eat meals market growth globally.

North America Ready-to-Eat Meals Market Overview

The North America ready-to-eat meals market is segmented into the US, Canada, and Mexico. The regional market is influenced by multiple factors such as increasing disposable income, rising spending on convenience food categories and on-the-go food options. Growing emphasis on health-conscious choices propels the demand for ready-to-eat meal options such as rice bowls, wraps, salads, burritos, gravies, and curries made with fresh and nutritious ingredients. Meat entrees and chicken burgers and sandwiches are preferred by health-conscious consumers seeking protein-rich food options. Rising preference for healthy options and ethical considerations drive the demand for organic, gluten-free, and sustainably sourced ingredients in the ready-to-eat products. Ready-to-eat roasted vegetables, mashed vegetables, and vegetable rolls gain immense popularity across North America owing to the rising inclination toward plant-based diets and healthier alternatives. Also, with rising health concerns, people significantly avoid junk food. Therefore, the demand for healthy and nutritious ready-to-eat meals is rising across the food service sector in North America.

Busy urban population is inclined toward convenience food. According to the US Bureau of Labor Statistics (BLS), 69% of the people worked from the office in 2022. Ready-to-eat meals offer convenient solutions, allowing working professionals and other people to quickly access and consume food without spending time on cooking and preparing. Thus, working people are shifting toward ready-to-eat meals to save cooking time and effort, driving the North America ready-to-eat market growth. Since the COVID-19 pandemic, the convenience of online platforms has contributed to the increasing sales of ready-to-eat meals in North America. According to the Food Industry Association (FIA) and American Frozen Food Institute (AFFI), in 2020, ready-to-eat meal sales increased by 21%, and 39% of consumers were recorded as core ready-to-eat meal shoppers, as they consumed frozen ready-to-eat foods daily or every few days during the pandemic. Also, various corporates apply for meal subscriptions containing rice bowls, RTE burgers, frozen meat entrees, and other items to provide their employees with healthy and quick food options. With rising demand for RTE meal subscriptions, emerging market players adopt merger and acquisition, partnership, and collaboration strategies to expand their market share and meet the rising demand. In November 2020, Factor, America's leading ready-to-eat meal delivery service, acquired HelloFresh, another emerging meal kit delivery service in the region intending to expand its competitive position in the market. Thus, strategic developments by players are expected to open new opportunities in the North America ready-to-eat meals market in the coming years.

North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)

North America Ready-to-Eat Meals Market Segmentation

The North America ready-to-eat meals market is segmented based on type, category, end user, and country.

Based on type, the North America ready-to-eat meals market is segmented into rice bowls, wraps, salads, burritos, gravies and curries, noodles and pastas, pizza, soups and stews, meat entrees, burgers, sandwiches, and others. The noodles and pastas segment held the largest share in 2022.

By category, the North America ready-to-eat meals market is bifurcated into gluten-free and conventional. The conventional segment held a larger share in 2022.

By end-use industry, the North America ready-to-eat meals market is segmented into HoReCa, institutions, households, and others. The HoReCa segment held the largest share in 2022.

Based on country, the North America ready-to-eat meals market is segmented into the US, Canada, and Mexico. The US dominated the North America ready-to-eat meals market in 2022.

Calavo Growers Inc, Dandee Sandwich Co, EA Sween Co, Fresh Grill Foods LLC, FreshRealm LLC, Hearthside Food Solutions LLC, Taylor Fresh Foods Inc, TripleSticks Inc, and Tyson Foods Inc are some of the leading companies operating in the North America ready-to-eat meals market.

Table Of Contents

Table of Content

1. Introduction

  • 1.1 The Insight Partners Research Report Guidance
  • 1.2 Market Segmentation

2. Executive Summary

  • 2.1 Key Market Insights
  • 2.2 Market Attractiveness

3. Research Methodology

  • 3.1 Coverage
  • 3.2 Secondary Research
  • 3.3 Primary Research
  • 3.4 Limitations and Assumptions:

4. North America Ready-to-Eat Meals Market Landscape

  • 4.1 Overview
  • 4.2 Porter's Five Forces Analysis
    • 4.2.1 Bargaining Power of Suppliers
    • 4.2.2 Bargaining Power of Buyers
    • 4.2.3 Threat of New Entrants
    • 4.2.4 Competitive Rivalry
    • 4.2.5 Threat of Substitutes
  • 4.3 Ecosystem Analysis
    • 4.3.1 Raw Material Suppliers
    • 4.3.2 Ready-to-Eat Meals Manufacturers
    • 4.3.1 Distributors/Suppliers
    • 4.3.2 End Users
  • 4.4 List of Vendors

5. North America Ready-to-Eat Meals Market - Key Market Dynamics

  • 5.1 Market Drivers
    • 5.1.1 Rising Demand for Convenience Food
    • 5.1.2 Escalating Sales of Ready-To-Eat Meals through Online Channels
    • 5.1.3 Availability of Products as per Changing Consumer Preferences
  • 5.2 Market Restraints
    • 5.2.1 Risk of Microbial Contamination
  • 5.3 Market Opportunities
    • 5.3.1 Increasing Usage of Ready-to-Eat Meals by the Food Service Sector
  • 5.4 Future Trends
    • 5.4.1 Innovation in Packaging Technology
  • 5.5 Impact Analysis of Drivers and Restraint

6. Ready-to-Eat Meals Market - North America Market Analysis

  • 6.1 North America Ready-to-Eat Meals Market Revenue (US$ Billion)
  • 6.2 North America Ready-to-Eat Meals Market Forecast and Analysis (2020-2030)

7. North America Ready-to-Eat Meals Market Analysis - Type

  • 7.1 Rice Bowls
    • 7.1.1 Overview
    • 7.1.2 Rice Bowls: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • 7.2 Wraps
    • 7.2.1 Overview
    • 7.2.2 Wraps: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • 7.3 Salads
    • 7.3.1 Overview
    • 7.3.2 Salads: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • 7.4 Burritos
    • 7.4.1 Overview
    • 7.4.2 Burritos: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • 7.5 Gravies and Curries
    • 7.5.1 Overview
    • 7.5.2 Gravies and Curries: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • 7.6 Noodles and Pastas
    • 7.6.1 Overview
    • 7.6.2 Noodles and Pastas: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • 7.7 Pizza
    • 7.7.1 Overview
    • 7.7.2 Pizza: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • 7.8 Soups and Stews
    • 7.8.1 Overview
    • 7.8.2 Soups and Stews: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • 7.9 Meat Entrees
    • 7.9.1 Overview
    • 7.9.2 Meat Entrees: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • 7.10 Burgers
    • 7.10.1 Overview
    • 7.10.2 Burgers: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • 7.11 Sandwiches
    • 7.11.1 Overview
    • 7.11.2 Sandwiches: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • 7.12 Others
    • 7.12.1 Overview
    • 7.12.2 Others: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)

8. North America Ready-to-Eat Meals Market Revenue Analysis - By Category

  • 8.1 Overview
  • 8.2 Gluten-Free
    • 8.2.1 Overview
    • 8.2.2 Gluten-Free: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • 8.3 Conventional
    • 8.3.1 Overview
    • 8.3.2 Conventional: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)

9. North America Ready-to-Eat Meals Market Revenue Analysis - By End User

  • 9.1 Overview
  • 9.2 HoReCa
    • 9.2.1 Overview
    • 9.2.2 HoReCa: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • 9.3 Institutions
    • 9.3.1 Overview
    • 9.3.2 Institutions: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • 9.4 Households
    • 9.4.1 Overview
    • 9.4.2 Households: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • 9.5 Others
    • 9.5.1 Overview
    • 9.5.2 Others: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)

10. North America Ready-to-Eat Meals Market - Country Analysis

  • 10.1 North America Ready-to-Eat Meals Market Revenue and Forecasts and Analysis - By Countries
    • 10.1.1 North America Ready-to-Eat Meals Market Revenue and Forecasts and Analysis - By Countries
      • 10.1.1.1 North America Ready-to-Eat Meals Market Breakdown by Country
      • 10.1.1.2 US: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
        • 10.1.1.2.1 US: North America Ready-to-Eat Meals Market Breakdown by Type
        • 10.1.1.2.2 US: North America Ready-to-Eat Meals Market Breakdown by Category
        • 10.1.1.2.3 US: North America Ready-to-Eat Meals Market Breakdown by End User
      • 10.1.1.3 Canada: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
        • 10.1.1.3.1 Canada: North America Ready-to-Eat Meals Market Breakdown by Type
        • 10.1.1.3.2 Canada: North America Ready-to-Eat Meals Market Breakdown by Category
        • 10.1.1.3.3 Canada: North America Ready-to-Eat Meals Market Breakdown by End User
      • 10.1.1.4 Mexico: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
        • 10.1.1.4.1 Mexico: North America Ready-to-Eat Meals Market Breakdown by Type
        • 10.1.1.4.2 Mexico: North America Ready-to-Eat Meals Market Breakdown by Category
        • 10.1.1.4.3 Mexico: North America Ready-to-Eat Meals Market Breakdown by End User

11. Competitive Landscape

  • 11.1 Heat Map Analysis By Key Players
  • 11.2 Company Positioning & Concentration

12. Company Profiles

  • 12.1 Tyson Foods Inc
    • 12.1.1 Key Facts
    • 12.1.2 Business Description
    • 12.1.3 Products and Services
    • 12.1.4 Financial Overview
    • 12.1.5 SWOT Analysis
    • 12.1.6 Key Developments
  • 12.2 Fresh Grill Foods LLC
    • 12.2.1 Key Facts
    • 12.2.2 Business Description
    • 12.2.3 Products and Services
    • 12.2.4 Financial Overview
    • 12.2.5 SWOT Analysis
    • 12.2.6 Key Developments
  • 12.3 Dandee Sandwich Co
    • 12.3.1 Key Facts
    • 12.3.2 Business Description
    • 12.3.3 Products and Services
    • 12.3.4 Financial Overview
    • 12.3.5 SWOT Analysis
    • 12.3.6 Key Developments
  • 12.4 Taylor Fresh Foods Inc
    • 12.4.1 Key Facts
    • 12.4.2 Business Description
    • 12.4.3 Products and Services
    • 12.4.4 Financial Overview
    • 12.4.5 SWOT Analysis
    • 12.4.6 Key Developments
  • 12.5 Calavo Growers Inc
    • 12.5.1 Key Facts
    • 12.5.2 Business Description
    • 12.5.3 Products and Services
    • 12.5.4 Financial Overview
    • 12.5.5 SWOT Analysis
    • 12.5.6 Key Developments
  • 12.6 Hearthside Food Solutions LLC
    • 12.6.1 Key Facts
    • 12.6.2 Business Description
    • 12.6.3 Products and Services
    • 12.6.4 Financial Overview
    • 12.6.5 SWOT Analysis
    • 12.6.6 Key Developments
  • 12.7 EA Sween Co
    • 12.7.1 Key Facts
    • 12.7.2 Business Description
    • 12.7.3 Products and Services
    • 12.7.4 Financial Overview
    • 12.7.5 SWOT Analysis
    • 12.7.6 Key Developments
  • 12.8 FreshRealm LLC
    • 12.8.1 Key Facts
    • 12.8.2 Business Description
    • 12.8.3 Products and Services
    • 12.8.4 Financial Overview
    • 12.8.5 SWOT Analysis
    • 12.8.6 Key Developments
  • 12.9 TripleSticks Inc
    • 12.9.1 Key Facts
    • 12.9.2 Business Description
    • 12.9.3 Products and Services
    • 12.9.4 Financial Overview
    • 12.9.5 SWOT Analysis
    • 12.9.6 Key Developments

13. Appendix

List Of Tables

  • Table 1. North America Ready-to-Eat Meals Market Segmentation
  • Table 2. List of Vendors in Value Chain
  • Table 3. North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
  • Table 4. North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) - Type
  • Table 5. North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) - Category
  • Table 6. North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) - End User
  • Table 7. US: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) - By Type
  • Table 8. US: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) - By Category
  • Table 9. US: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) - By End User
  • Table 10. Canada: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) - By Type
  • Table 11. Canada: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) - By Category
  • Table 12. Canada: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) - By End User
  • Table 13. Mexico: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) - By Type
  • Table 14. Mexico: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) - By Category
  • Table 15. Mexico: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) - By End User

List Of Figures

  • Figure 1. North America Ready-to-Eat Meals Market Segmentation, By Country
  • Figure 2. Porter's Five Forces Analysis: North America Ready-to-Eat Meals Market
  • Figure 3. Ecosystem: North America Ready-to-Eat Meals Market
  • Figure 4. North America Ready-to-Eat Meals Market - Key Industry Dynamics
  • Figure 5. North America Ready-to-Eat Meals Market Impact Analysis of Drivers and Restraints
  • Figure 6. North America Ready-to-Eat Meals Market Revenue (US$ Billion), 2020 - 2030
  • Figure 7. North America Ready-to-Eat Meals Market Share (%) - Type, 2022 and 2030
  • Figure 8. Rice Bowls: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 9. Wraps: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 10. Salads: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 11. Burritos: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 12. Gravies and Curries: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 13. Noodles and Pastas: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 14. Pizza: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 15. Soups and Stews: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 16. Meat Entrees: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 17. Burgers: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 18. Sandwiches: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 19. Others: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 20. North America Ready-to-Eat Meals Market Revenue Share, By Category (2022 and 2030)
  • Figure 21. Gluten-Free: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 22. Conventional: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 23. North America Ready-to-Eat Meals Market Revenue Share, By End User (2022 and 2030)
  • Figure 24. HoReCa: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 25. Institutions: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 26. Households: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 27. Others: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 28. North America Ready-to-Eat Meals Market Breakdown by Key Countries - Revenue (2022) (US$ Million)
  • Figure 29. North America Ready-to-Eat Meals Market Breakdown by Key Countries, 2022 and 2030 (%)
  • Figure 30. US: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
  • Figure 31. Canada: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
  • Figure 32. Mexico: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
  • Figure 33. Company Positioning & Concentration
  • Figure 34. Heat Map Analysis by Key Players