市场调查报告书
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北美马基浆果市场预测至 2030 年 - 区域分析 - 按形式、类别和应用North America Maqui Berries Market Forecast to 2030 - Regional Analysis - by Form, Category, and Application |
北美马基浆果市场预计将从2022年的1,144万美元成长到2030年的2693万美元。
马基浆果在功能性食品和饮料中的使用不断增加,推动了北美马基浆果市场的发展
近年来,由于健康意识的增强和对健康食品消费的日益偏好,对功能性食品和饮料的需求不断增加。人们正迅速地用营养丰富、天然和清洁的产品取代高糖、油炸和垃圾食物。此外,他们也担心包装食品和饮料中的人造食品添加剂和成分的负面影响。因此,功能性食品和饮料的製造商更喜欢使用天然水果和蔬菜萃取物和植物药来增加产品的营养价值。马基莓被认为是含有最高抗氧化剂的超级水果。它的抗氧化能力是巴西莓的七倍,是枸杞的九倍。此外,马基莓有助于中和破坏细胞的自由基。
不同浆果的氧自由基吸收能力 (ORAC) 以每 100 克生果的微摩尔 Trolox 当量 (TE) 测量
资料来源:美国农业部ORAC资料库
马基浆果在所有浆果中具有最高的氧自由基吸收能力 (ORAC)。高ORAC有助于增强免疫力;对抗病毒、寄生虫和细菌引起的感染;并提高能量水平。因此,马基浆果丰富的营养成分正在推动功能性食品和饮料製造商的需求。优格、早餐麦片、蛋白质和能量棒、能量和运动饮料、功能性烘焙产品、婴儿食品、益生菌饮料以及功能性食品和饮料产品的製造商正在其产品中广泛添加马基莓和马基莓粉末和萃取物,以增强其产品的功效。马基莓的所有这些好处推动了北美马基莓市场的成长。
北美马基浆果市场概况
北美马基莓市场分为美国、加拿大和墨西哥。由于对富含抗氧化剂的食品和饮料的需求不断增加,北美成为马基浆果的主要市场之一。马基莓的抗氧化剂含量高于蓝莓、巴西莓和枸杞。抗氧化剂有助于降低慢性疾病的风险,包括癌症、心臟病和糖尿病。此外,它们还能减缓老化过程,促进肠道健康,增强免疫力,进而延长寿命。由于忙碌的生活方式、缺乏体力活动以及垃圾食品消费的增加,人们日益关注的健康问题推动了北美对功能性食品和饮料的需求。此外,人们越来越喜欢含有高天然抗氧化剂的食品和饮料,这些食品和饮料可以提供多种健康益处。由于这些好处,北美食品和饮料行业对马基浆果的需求不断增加。
马基浆果在北美营养保健品领域的需求量很大。营养保健品和膳食补充剂的製造商将马基浆果和萃取物作为其产品中的活性成分之一,因为它们具有调节血糖水平、中和自由基活动、增强免疫力以及增强骨骼和关节等相关的健康益处。 2022 年 1 月,食品饮料和营养保健品行业天然成分供应商 CK Nutraceuticals 与马基莓衍生飞燕醇製造商 Maqui New Life 签署了分销协议,向其分销标准化马基莓提取物 MaquiBright。品行业的客户群。因此,北美製药和保健品产业对马基莓的需求不断增长,推动了该地区马基莓市场的成长。
北美马基浆果市场收入及 2030 年预测(百万美元)
北美马基浆果市场细分
北美马基浆果市场分为形式、类别、应用和国家。
根据形式,北美马基浆果市场分为新鲜浆果和加工浆果。 2022 年,加工品在北美马基浆果市场中占据更大份额。
就类别而言,北美马基浆果市场分为有机浆果和传统浆果。 2022 年,传统市场在北美马基浆果市场中占据更大份额。
按应用划分,北美马基莓市场分为功能性食品和饮料、药品和营养保健品、个人护理和化妆品以及动物营养。 2022 年,功能性食品和饮料领域在北美马基浆果市场中占据最大份额。
根据国家/地区,北美马基浆果市场分为美国、加拿大和墨西哥。 2022 年,美国将主导北美马基浆果市场。
Abbott Blackstone Co、CK Ingredients Inc、Ferreiro & Co Inc、HP Ingredients Corp、Jeeva Organic Pvt Ltd、Nature's Power Nutraceuticals Corp、Rainforest Supply LLC、陕西 LonierHerb Bio-Technology Co Ltd、Vita Forte Inc 和 Xly LLC、陕西 LonierHerb Bio-Technology Co Ltd、Vita Forte Inc 和 Xi'an Herb- Techi'an Herb Bionology Co Ltd、Vita Forte Inc 和 Xi'an Herb- Techi'an Herb Bionology Co Ltd、Vita Forte Inc 和 Xi'an Herb- Techi'an Herb- Techi Co Ltd 是北美马基浆果市场上的一些领先公司。
The North America maqui berries market is expected to grow from US$ 11.44 million in 2022 to US$ 26.93 million by 2030. It is estimated to grow at a CAGR of 11.3% from 2022 to 2030.
Increasing Use of Maqui Berries in Functional Food and Beverages Fuels North America Maqui Berries Market
In recent years, there has been an increasing demand for functional food and beverages due to growing health awareness and rising preference for healthy food consumption. People are rapidly replacing sugar-dense, fried, and junk food with nutritionally rich, natural, and clean products. Moreover, they are concerned about the negative impacts of artificial food additives and ingredients in packaged food and beverages. Therefore, manufacturers of functional food and beverages prefer natural fruit and vegetable extracts and botanicals to increase the nutritional value of products. Maqui berries are considered the highest antioxidant-containing superfruit. It has seven times more antioxidant capacity than acai berry and nine times more than goji berry. Also, maqui berries help neutralize the cell-damaging free radicals.
Oxygen Radical Absorbance Capacity (ORAC) of Different Berries Measured in Micromoles Trolox Equivalents (TE) Per 100 Gram of the Raw Fruit
Source: ORAC Database of the US Department of Agriculture
Maqui berries have the highest Oxygen Radical Absorbance Capacity (ORAC) among all the berries. High ORAC helps boost immunity; fight infections caused by viruses, parasites, and bacteria; and increase energy levels. Thus, the rich nutritional profile of maqui berries is driving their demand among functional food and beverage manufacturers. Manufacturers of yogurts, breakfast cereals, protein and energy bars, energy and sports drinks, functional bakery products, baby food, probiotic drinks, and functional food and beverage products are extensively adding maqui berries and maqui berry powders and extracts to their products to enhance the nutritional profile and flavor and a vibrant purple color. All these benefits of maqui berries fuel the North America maqui berries market growth.
North America Maqui Berries Market Overview
The North American maqui berries market is segmented into the US, Canada, and Mexico. North America is one of the major markets for maqui berries due to increasing demand for antioxidant-rich food and beverages. Maqui berries have the highest antioxidant content than blueberries, acai berries, and goji berries. Antioxidants help reduce the risk of chronic diseases, including cancer, heart diseases, and diabetes. Moreover, they slow down the aging process, promote a healthy gut, and boost immunity, providing longevity. Rising health concerns due to hectic lifestyles, lack of physical activity, and increasing consumption of junk food propel the demand for functional food and beverages in North America. Moreover, people are actively preferring food and beverages with high natural antioxidants that provide numerous health benefits. Owing to these benefits, the demand for maqui berries is increasing across the food & beverages industry in North America.
Maqui berries are in high demand across the nutraceuticals sector in North America. Manufacturers of nutraceuticals and dietary supplements include maqui berries and extracts as one of the active ingredients in their products due to the associated health benefits such as regulating blood sugar levels, neutralizing free radical activities, boosting immunity, and strengthening bones and joints. In January 2022, CK Nutraceuticals, a supplier of natural ingredients for food & beverages and nutraceuticals industries, signed a distribution agreement with Maqui New Life, a manufacturer of maqui berry-derived delphinol, to distribute MaquiBright, a standardized maqui berry extract, to its customer base within the North American nutraceuticals sector. Thus, the upsurging demand for maqui berries in the pharmaceuticals & nutraceuticals industry in North America drives the maqui berries market growth in the region.
North America Maqui Berries Market Revenue and Forecast to 2030 (US$ Million)
North America Maqui Berries Market Segmentation
The North America maqui berries market is segmented into form, category, application, and country.
Based on form, the North America maqui berries market is bifurcated into fresh and processed. The processed segment held a larger share of the North America maqui berries market in 2022.
In terms of category, the North America maqui berries market is bifurcated into organic and conventional. The conventional segment held a larger share of the North America maqui berries market in 2022.
By application , the North America maqui berries market is segmented into functional food and beverage, pharmaceuticals and nutraceuticals, personal care and cosmetics, and animal nutrition. The functional food and beverage segment held the largest share of the North America maqui berries market in 2022.
Based on country, the North America maqui berries market is segmented into the US, Canada, and Mexico. The US dominated North America maqui berries market in 2022.
Abbott Blackstone Co, CK Ingredients Inc, Ferreiro & Co Inc, HP Ingredients Corp, Jeeva Organic Pvt Ltd, Nature's Power Nutraceuticals Corp, Rainforest Supply LLC, Shaanxi LonierHerb Bio-Technology Co Ltd, Vita Forte Inc, and Xi'an Herb Bio-Tech Co Ltd are some of the leading companies operating in the North America maqui berries market.