市场调查报告书
商品编码
1562409
到 2030 年北美水果馅料市场预测 - 区域分析 - 按产品类型和应用North America Fruit Fillings Market Forecast to 2030 - Regional Analysis - by Product Type and Application |
2022年北美水果馅料市场价值为9.324亿美元,预计到2030年将达到13.2681亿美元;预计2022年至2030年复合年增长率为4.5%。
对便利性需求的增加推动了北美水果馅料市场
近年来,由于忙碌的工作日程,世界各地人们的生活方式发生了变化,导致人们对饼干和饼干、蛋糕和糕点以及其他烘焙产品等方便食品的偏好。食品业正见证着高品质方便食品的消费激增。小家庭和双收入家庭数量的不断增加极大地影响了这些食品的生产和受欢迎程度。由于繁忙的工作日程,人们,尤其是千禧世代,更喜欢有效率地利用时间,避免将时间花在繁琐的烘焙任务上。此外,由于缺乏烹饪技能和工作时间过长,他们正在采用加工食品。因此,包括烘焙食品和乳製品在内的方便食品在消费者中获得了巨大的吸引力。不断变化的顾客模式促进了方便食品零售的扩张。此外,对即食食品的需求不断增长、可支配收入不断增长以及新兴国家对产品的需求不断增加,这些因素都推动了对饼干、糕点、羊角麵包等方便食品的需求。地使用馅料来增强口感并提供不同品种的食物。水果馅料增加了产品的风味、营养价值和吸引力,满足了对方便和营养食品选择不断增长的需求。因此,对方便食品日益增长的需求推动了北美水果馅料市场的发展。
北美水果馅料市场概况
该地区成熟的烘焙产品和甜点文化极大地促进了水果馅料需求的增加。在馅饼、糕点、羊角麵包、饼干和饼干中,水果馅料提供额外的风味和质地,增强这些食品的整体感官体验。此外,清洁标籤产品的流行刺激了对透明和天然成分的需求。水果馅料取自真正的水果,符合清洁标籤趋势,满足消费者对食品中简单且可识别成分的期望。这促使北美的製造商重新设计其产品的水果馅料,以满足对更透明和健康食品选择的需求。此外,对更健康替代品的需求激增也推动了该地区水果馅料的需求。消费者越来越多地转向低糖、天然成分和有机成分的产品;水果馅料被认为是天然且营养丰富的选择。根据哥兰比亚公司(Glanbia Plc) 发布的研究,到2022 年,美国14% 的烘焙产品推出低糖声明,高于2018 年的11%。开发和推出。因此,低糖烘焙产品需求的激增促进了北美水果馅料市场的成长。
北美水果馅料市场收入及 2030 年预测(百万美元)
北美水果馅料市场细分
北美水果馅料市场按产品类型、应用和国家分类。
依产品类型,北美水果馅料市场分为热带水果、瓜类、核果、浆果等。 2022 年,浆果细分市场占据最大的市场。
从应用来看,北美水果馅料市场分为饼干和饼干、派和蛋塔、RTE零食、冰淇淋和冷冻甜点等。 2022 年,其他细分市场占据最大市场份额。
按国家/地区划分,北美水果馅料市场分为美国、加拿大和墨西哥。 2022年,美国主导北美水果馅料市场。
PT Hakiki Donarta、Barry Callebaut AG、Agrana Beteiligungs AG、Andros SNC、EMU AG、Puratos NV、Zentis Frunchwelt GmbH & Co KG、Dawn Food Products Inc 和 Toyota Tsusho Foods Corp 是北美水果业务的一些领先公司馅料市场。
The North America fruit fillings market was valued at US$ 932.40 million in 2022 and is expected to reach US$ 1,326.81 million by 2030; it is estimated to record a CAGR of 4.5% from 2022 to 2030.
Increasing Demand for Convenience Fuels North America Fruit Fillings Market
In recent years, people's lifestyles worldwide have evolved due to hectic work schedules, resulting in people's preference on convenience food products such as biscuits and cookies, cakes and pastries, and other bakery products. The food industry is witnessing a surge in the consumption of high-quality convenience food. The growing number of smaller households and dual-income families tremendously impacts the manufacturing and popularity of these food items. Due to hectic work schedules, people, especially millennials, prefer to be efficient with their time and avoid spending it on tedious baking tasks. Also, they are adopting processed food due to a lack of culinary skills and excessive work hours. Hence, convenience food, including bakery and dairy products, is gaining huge traction among consumers. Changing customer patterns have contributed to the expansion of convenience food retail. In addition, the rising need for ready-to-eat food, growing disposable income, and increasing product requirements from emerging countries are a few factors boosting the demand for convenience food such as biscuits and cookies, cakes and pastries, croissants, etc. Fruit fillings are increasingly used in bakery products to enhance the taste and offer food with different varieties. Fruit fillings add flavor, nutritional value, and appeal to the products, meeting the rising demand for convenient as well as nutritional food options. Thus, the increasing demand for convenience food drives the North America fruit fillings market.
North America Fruit Fillings Market Overview
The well-established culture of bakery products and desserts in the region significantly contributes to the increased demand for fruit fillings. In pies, pastries, croissants, biscuits, and cookies, fruit fillings offer additional flavor and texture, enhancing the overall sensory experience of these treats. Further, the popularity of clean-label products has fueled the demand for transparent and natural ingredients. Fruit fillings, being derived from real fruit, align with the clean-label trends, meeting the consumer expectations for simple and recognizable components in their food. This has promoted manufacturers in North America to reformulate their products with fruit fillings, catering to the demand for more transparent and wholesome food choices. In addition, the surging demand for healthier alternatives has contributed to the demand for fruit fillings in the region. Consumers are increasingly shifting toward products with low sugar, natural ingredients, and organic components; fruit fillings are perceived as a natural and nutritious option. According to the study published by Glanbia Plc, in 2022, 14% of US bakery launches made a low sugar claim, up from 11% in 2018. Fruit fillings and bakery product manufacturers are engaged in the development and launch of products with low sugar. Thus, the surge in demand for low-sugar bakery products has contributed to the growth of the fruit fillings market in North America.
North America Fruit Fillings Market Revenue and Forecast to 2030 (US$ Million)
North America Fruit Fillings Market Segmentation
The North America fruit fillings market is categorized into product type, application, and country.
Based on product type, the North America fruit fillings market is categorized into tropical fruits, melons, drupes, berries, and others. The berries segment held the largest market share in 2022.
In terms of application, the North America fruit fillings market is categorized into biscuits and cookies, pies and tarts, RTE snacks, ice cream and frozen desserts, and others. The others segment held the largest market share in 2022.
By country, the North America fruit fillings market is segmented into the US, Canada, and Mexico. The US dominated the North America fruit fillings market share in 2022.
PT Hakiki Donarta, Barry Callebaut AG, Agrana Beteiligungs AG, Andros SNC, EMU AG, Puratos NV, Zentis Frunchwelt GmbH & Co KG, Dawn Food Products Inc, and Toyota Tsusho Foods Corp are some of the leading companies operating in the North America fruit fillings market.