市场调查报告书
商品编码
1567891
北美鲔鱼罐头市场预测至 2031 年 - 区域分析 - 按类型、类别和配销通路North America Canned Tuna Market Forecast to 2031 - Regional Analysis - by Type, Category, and Distribution Channel |
2023年北美鲔鱼罐头市场价值为35.1365亿美元,预计到2031年将达到45.3282亿美元;预计 2023 年至 2031 年复合年增长率为 3.2%。
与罐头鲔鱼相关的健康益处推动北美鲔鱼罐头市场
鲔鱼是一种咸水鱼,属于 Thunnini 部落。 Thunnini 包括 5 个属 15 个物种,其大小差异很大,从子弹金枪鱼到大西洋蓝鳍金枪鱼。鲔鱼富含蛋白质,脂肪和热量低,是必需 omega-3 脂肪酸的绝佳来源,有助于降低血压和胆固醇。它有多种供人类食用的形式,例如新鲜的、罐装的和冷冻的。
鲔鱼罐头是建构和修復组织、肌肉和器官的高蛋白质的绝佳来源。蛋白质含量有助于保持饱腹感,使罐头鲔鱼成为寻求控制体重或增强肌肉量的消费者的令人满意和饱腹感的选择。
罐头鲔鱼含有 omega-3 脂肪酸,特别是二十碳四烯酸 (EPA) 和二十二碳六烯酸 (DHA)。这些脂肪酸以其众多的健康益处而闻名,包括降低心臟病风险、改善大脑功能和支持整体认知健康。透过食用鲔鱼罐头将 omega-3 脂肪酸纳入饮食中可以帮助消费者保持健康的心臟和大脑功能。
此外,罐头鲔鱼也是各种维生素和矿物质的良好来源,包括维生素 D、维生素 B12、硒和钾。维生素 D 对于平稳的免疫功能和骨骼健康至关重要,而维生素 B12 则支持神经功能和红血球生成。硒是一种抗氧化剂,可保护细胞免受损伤,钾有助于调节血压和肌肉功能。透过食用鲔鱼罐头,消费者可以获得这些必需营养素,有助于身体健康。
罐头鲔鱼的饱和脂肪和胆固醇含量较低;因此,对于愿意降低心血管疾病风险的个人来说,这是一个有益于心臟健康的选择。美国心臟协会建议每周至少食用两次鲔鱼等鱼类,作为心臟健康饮食的一部分。由于罐头鲔鱼含有蛋白质、omega-3 脂肪酸、维生素和矿物质,它为消费者提供了一种方便且营养的选择来支持他们的健康目标,从而推动了金枪鱼罐头的流行。
北美鲔鱼罐头市场概况
由于与市场动态和消费者偏好相关的多个成长驱动因素,北美对罐装鲔鱼的需求量很大。便利因素极大地推动了该地区对罐装鲔鱼的需求。随着忙碌的生活方式和日益增加的时间限制,该地区的消费者寻求方便且易于准备且需要最少努力的膳食选择。罐头鲔鱼完美地满足了这一需求,为三明治、沙拉和义大利麵等各种食谱提供了快速且多功能的蛋白质来源。一份 4 盎司的白鲔鱼含有 26.77 克蛋白质、145 卡路里和 3.37 克脂肪。它不含纤维、碳水化合物和糖。此外,其保质期长和便携性使其成为寻求方便膳食解决方案的家庭的理想食品主食,有助于北美金枪鱼罐头市场的稳定增长。
人们越来越认识到食用海鲜(尤其是鲔鱼)对健康的益处,推动了北美对罐装鲔鱼的需求。继虾之后,罐头鲔鱼是美国第二受欢迎的海鲜产品。鲔鱼富含维生素、矿物质、优质蛋白质和 omega-3 脂肪酸,使其成为注重健康的消费者的营养选择。随着越来越注重采用更健康的饮食习惯和生活方式,北美消费者正在积极寻找具有营养价值并支持其整体健康的食品选择。罐头鲔鱼为消费者提供了一种方便且实惠的方式,将海鲜纳入他们的饮食并获得其健康益处,从而推动了该地区对金枪鱼罐头产品的需求。
此外,罐头鲔鱼的多功能性使其吸引了具有不同口味偏好和饮食需求的广大消费者。罐头鲔鱼可用于各种美食和菜餚中,使其成为多功能食材,可适应不同的烹饪风格和喜好。无论是用于经典金枪鱼三明治、沙拉、砂锅菜还是寿司卷,金枪鱼罐头都为消费者提供了创造美味和令人满意的膳食的无限可能性。金枪鱼罐头的适应性和多功能性使其成为许多北美家庭的主食,推动了整个地区对金枪鱼罐头产品的持续需求。
北美鲔鱼罐头市场收入及 2031 年预测(百万美元)
北美鲔鱼罐头市场细分
北美鲔鱼罐头市场分为类型、类别、配销通路和国家。
根据类型,北美鲔鱼罐头市场分为长鳍鲔鱼、黄鳍鲔鱼、鲣鱼等。 2023 年,长鳍鲔鱼细分市场占据最大的市场份额。
从类别来看,北美鲔鱼罐头市场分为水浸鲔鱼、油浸鲔鱼等。 2023年,油浸鲔鱼占据最大的市场。
根据配销通路,北美金枪鱼罐头市场分为超市和大卖场、便利商店、线上零售等。 2023年,超市和大卖场占据最大的市场份额。
依国家划分,北美鲔鱼罐头市场分为美国、加拿大和墨西哥。 2023年,美国主导北美鲔鱼罐头市场。
美国鲔鱼公司;大黄蜂食品有限公司;世纪太平洋食品公司;海鸡;热那亚;帕斯泰尼公司;星科斯特公司;可持续海洋;和 Wild Planet Foods 是北美金枪鱼罐头市场上的一些领先公司。
The North America canned tuna market was valued at US$ 3,513.65 million in 2023 and is expected to reach US$ 4,532.82 million by 2031; it is estimated to register a CAGR of 3.2% from 2023 to 2031.
Health Benefits Associated with Canned Tuna Fuels North America Canned Tuna Market
Tuna is a saltwater fish which belongs to the tribe Thunnini. The Thunnini comprises fifteen species across five genera, the sizes of which vary greatly, ranging from the bullet tuna up to the Atlantic bluefin tuna. Tuna is rich in protein, low in fat and calories, and an excellent source of the essential omega-3 fatty acids that help lower blood pressure and cholesterol. It is available in various formats for human consumption such as fresh, canned, and frozen.
Canned tuna is an excellent source of high protein for building and repairing tissues, muscles, and organs. Protein content helps maintain a feeling of fullness, making canned tuna a satisfying and filling option for consumers seeking to manage their weight or build muscle mass.
Canned tuna contains omega-3 fatty acids, particularly eicosatetraenoic acid (EPA) and docosahexaenoic acid (DHA). These fatty acids are known for their numerous health benefits, including reducing the risk of heart disease, improving brain function, and supporting overall cognitive health. Incorporating omega-3 fatty acids into the diet through canned tuna consumption can help consumers maintain a healthy heart and brain function.
Furthermore, canned tuna is a good source of various vitamins and minerals, including vitamin D, vitamin B12, selenium, and potassium. Vitamin D is essential for smooth immune function and bone health, whereas vitamin B12 supports nerve function and red blood cell production. Selenium is an antioxidant, protecting cells from damage, and potassium helps regulate blood pressure and muscle function. By consuming canned tuna, consumers can obtain these essential nutrients, contributing to good health and well-being.
Canned tuna is low in saturated fats and cholesterol; thus, it is a heart-healthy choice for individuals willing to reduce their risk of cardiovascular disease. The American Heart Association recommends consuming fish such as tuna at least twice weekly as part of a heart-healthy diet. As canned tuna contains protein, omega-3 fatty acids, vitamins, and minerals, it offers consumers a convenient and nutritious option to support their health goals, which drives the popularity of canned tuna.
North America Canned Tuna Market Overview
The demand for canned tuna is significant in North America due to several growth drivers related to market dynamics and consumer preferences. The convenience factor significantly drives the demand for canned tuna in the region. With busy lifestyles and increasing time constraints, consumers in the region seek convenient and easy-to-prepare meal options that require minimal effort. Canned tuna fits this need perfectly, offering a quick and versatile protein source for various recipes such as sandwiches, salads, and pastas. A four-ounce serving of white tuna contains 26.77 grams of protein, 145 calories, and 3.37 grams of fat. It does not contain fiber, carbohydrates, and sugar. Also, its long shelf life and portability make it an ideal pantry staple for households looking for convenient meal solutions, contributing to the steady growth of the canned tuna market in North America.
Rising awareness of the health benefits of consuming seafood, particularly tuna, drives the demand for canned tuna in North America. After shrimp, canned tuna is the second most popular seafood product in the US. Tuna is rich in vitamins, minerals, high-quality protein, and omega-3 fatty acids, making it a nutritious option for health-conscious consumers. With an increasing focus on adopting healthier dietary habits and lifestyles, consumers in North America are actively seeking food options that offer nutritional value and support their overall well-being. Canned tuna provides a convenient and affordable way for consumers to incorporate seafood into their diets and reap its health benefits, driving the demand for canned tuna products in the region.
Furthermore, the versatility of canned tuna makes it appealing to a wide range of consumers with diverse taste preferences and dietary needs. Canned tuna can be used in various cuisines and dishes, making it a versatile ingredient that can adapt to different culinary styles and preferences. Whether used in classic tuna sandwiches, salads, casseroles, or sushi rolls, canned tuna offers consumers endless possibilities for creating delicious and satisfying meals. Its adaptability and versatility make canned tuna a staple in many North American households, driving consistent demand for canned tuna products across the region.
North America Canned Tuna Market Revenue and Forecast to 2031 (US$ Million)
North America Canned Tuna Market Segmentation
The North America canned tuna market is categorized into type, category, distribution channel, and country.
Based on type, the North America canned tuna market is segmented into albacore, yellowfin, skipjack, and others. The albacore segment held the largest market share in 2023.
In terms of category, the North America canned tuna market is segmented into tuna in water, tuna in oil, and others. The tuna in oil held the largest market share in 2023.
Based on distribution channel, the North America canned tuna market is segmented into supermarkets and hypermarkets, convenience stores, online retail, and others. The supermarkets and hypermarkets held the largest market share in 2023.
By country, the North America canned tuna market is segmented into the US, Canada, and Mexico. The US dominated the North America canned tuna market share in 2023.
American Tuna Inc; Bumble Bee Foods, LLC.; Century Pacific Food Inc; Chicken of the Sea; Genova; Pastene Co.; StarKist Co; Sustainable Seas; and Wild Planet Foods are some of the leading companies operating in the North America canned tuna market.