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北美发酵香精香料市场预测至 2030 年 - 区域分析 - 按类型（果香、花香、木香、混合物等）和应用（食品和饮料、个人护理产品、化妆品等）
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北美发酵香精香料市场预测至 2030 年 - 区域分析 - 按类型（果香、花香、木香、混合物等）和应用（食品和饮料、个人护理产品、化妆品等）

North America Fermented Flavor and Fragrance Ingredients Market Forecast to 2030 - Regional Analysis - By Type (Fruity, Floral, Woody, Blends, and Others) and Application (Food and Beverages, Personal Care Products, Cosmetics, and Others)
出版日期: | 出版商: The Insight Partners | 英文 100 Pages | 订单完成后即时交付

价格

2022年北美发酵香精香料市场价值为3.7749亿美元，预计2030年将达到7.7391亿美元；预计2022年至2030年复合年增长率为9.4%。

日益增长的永续性担忧推动了北美发酵香精香料市场

近年来，气候变迁影响了地球自然生态系统，对人类福祉构成重大威胁。因此，消费者开始意识到与他们使用的产品相关的环境影响，并主张对永续产品的偏好。他们愿意为致力于永续发展原则（例如积极的环境和社会影响）的公司提供的产品和服务支付额外费用。因此，该行业的实践正在不断发展，以满足消费者的健康意识以及对永续性和环境效益的需求。

透过合成萃取过程製成的香精和香料由化学物质和其他化石燃料组成，可能危害环境和人类健康。使用化石燃料生产的香精香料会增加碳 (CO2) 排放和温室气体排放。例如，由于其经济性和可用性，称为香草醛的合成香草香料比天然香草香料更常用。但香草醛是由化石燃料和木浆合成製造的。而且，从香草荚中提取的天然香草香精的得率极低。需要 500 公斤香草荚才能获得 1 公斤风味。因此，传统使用的天然工艺和合成工艺的香精香料都是不可持续的。同样，透过农业生产覆盆子香气需要超过 100 吨覆盆子，相当于约 40 个足球场的耕地面积，这是一种极不可持续的土地利用方式。因此，合成成分的生产以及传统生产的天然成分都会危害环境。

发酵是一种透过永续方法生产香料和香料的替代技术，也被认为是「天然的」。根据美国环保署 (EPA) 的污染预防生物工程研究，发酵是比传统化学合成更永续的生产方法，因为它更具资源效率且产生的副产物更少。因此，发酵产生的香精和香料不会危害环境，并被标记为天然和永续成分。因此，食品和饮料、香水、化妆品和个人护理等最终用途行业对永续发展的担忧日益增加，刺激了全球对发酵香精和香料的需求，从而有利于市场成长。

北美发酵香精香料市场概况

北美在全球发酵香精香料原料市场中占有显着份额。生物技术在香精香料生产中的作用不断扩大被认为是促进市场成长的主要因素之一。此外，该地区成熟的最终用途行业推动了对香精香料的需求，因为这些添加剂适用于食品和饮料、个人护理和化妆品、香水和家居护理产品等各个行业。此外，源自发酵技术的香精和香料被美国食品和药物管理局 (FDA) 视为“天然”，这推动了食品和饮料行业的需求。

此外，人们对合成香料和香料危害性的认识不断提高，增加了对天然香料和香料的需求。此外，世界卫生组织和食品和药物管理局等政府机构已经认识到合成添加剂的危险影响，并为在食品中使用此类成分的製造商制定了指导方针。因此，由于消费者健康意识的增强，对清洁标籤产品的需求激增，该地区对发酵香精香料的需求也在加快。与食品和饮料行业类似，化妆品和个人护理产品製造商对清洁标籤成分的需求也在增加。因此，上述因素促进了北美发酵香精香料市场的成长。

北美发酵香精香料市场收入及 2030 年预测（百万美元）

北美发酵香精香料市场细分

北美发酵香精香料原料市场按类型、应用和国家分类。

依类型，北美发酵香精香料市场分为果香、花香、木质香、混合香等。 2022 年，果味细分市场占据北美发酵香精香料市场份额最大的份额。

从应用来看，北美发酵香精香料市场分为食品饮料、个人护理品、化妆品等。到 2022 年，其他细分市场将占据北美最大的发酵香精香料市场。

依国家划分，北美发酵香精香料市场分为美国、加拿大和墨西哥。 2022年，美国在北美发酵香精香料市场占有率中占据主导地位。

Jeneil Biotech Inc、Dohler GmbH、Takasago International Corp、Givaudan SA、BASF SE、Firmenich International SA、Amyris Inc、Conagen Inc 和 Evolva Holding SA 是北美发酵香精香料原料市场的一些领先公司。

目录

第 1 章：简介

第 2 章：执行摘要

  • 主要市场洞察
  • 市场吸引力

第 3 章：研究方法

  • 覆盖范围
  • 二次研究
  • 初步研究

第 4 章：发酵香精香料市场格局

  • 概述
  • 波特五力分析
    • 供应商的议价能力
    • 买家的议价能力
    • 新进入者的威胁
    • 竞争竞争
    • 替代品的威胁
  • 生态系分析
    • 原物料供应商
    • 製造流程
    • 经销商或供应商
    • 最终用途产业
    • 价值链供应商名单

第 5 章：北美发酵香精香料原料市场 - 主要市场动态

  • 市场驱动因素
    • 对永续发展的担忧日益加剧
    • 主要市场参与者的策略发展倡议
  • 市场限制
    • 产品成本高
  • 市场机会
    • 技术进步
  • 未来趋势
    • 对「清洁标籤」和「非基因改造」产品的需求激增
  • 驱动因素和限制的影响：

第 6 章：发酵香精香料市场 - 北美市场分析

  • 2020-2030年北美发酵香精香料市场收入
  • 北美发酵香精香料市场预测分析

第 7 章：北美发酵香精香料市场分析 - 按类型

  • 果味
  • 花的
  • 伍迪
  • 混合
  • 其他的

第 8 章：北美发酵香精香料市场分析 - 按应用

  • 食品和饮料
  • 个人护理产品
  • 化妆品
  • 其他的

第 9 章：北美发酵香精香料原料市场 - 国家分析

  • 北美市场概况
    • 北美洲
      • 我们
      • 加拿大
      • 墨西哥

第 10 章：竞争格局

  • 关键参与者的热图分析
  • 公司定位与专注

第 11 章：公司简介

  • Jeneil Biotech Inc
  • Dohler GmbH
  • Takasago International Corp
  • Givaudan SA
  • BASF SE
  • Firmenich International SA
  • Amyris Inc
  • Conagen Inc
  • Evolva Holding SA

第 12 章：附录

Product Code: BMIRE00030782

The North America fermented flavor and fragrance ingredients market was valued at US$ 377.49 million in 2022 and is expected to reach US$ 773.91 million by 2030; it is estimated to register a CAGR of 9.4% from 2022 to 2030.

Rising Sustainability Concerns Fuel North America Fermented Flavor and Fragrance Ingredients Market

Over the past few years, climate change has affected the earth's natural ecosystems and posed a significant threat to the well-being of people. Thus, consumers are becoming conscious of the environmental impact associated with the products they use and assert a preference for sustainable ones. They are willing to pay extra for products and services from companies committed to sustainability principles, such as a positive environmental and social impact. Thus, the industry's practices are evolving to meet the health-consciousness of consumers and demands for sustainability and environmental benefits.

Flavors and fragrances made via synthetic extraction processes consist of chemicals and other fossil fuels, which can harm the environment and human health. The flavors and fragrances made using fossil fuels increase carbon (CO2) emissions and greenhouse gas emissions. For instance, synthetic vanilla flavor called vanillin is significantly more used flavor than natural vanilla flavors owing to its affordability and availability. But vanillin is synthetically manufactured from fossil fuel and wood pulp. Moreover, the yield of natural vanilla flavor extracted from vanilla pods is extremely low. It takes 500 Kg of vanilla pods to obtain 1 Kg of flavor. Thus, both the traditionally used natural process and synthetic process of flavors and fragrances are not sustainable. Similarly, the production of raspberry aroma by farming would require more than 100 metric ton of raspberries, which translates to ~40 football fields of cultivated acreage-a highly unsustainable use of land. Thus, the production of synthetic ingredients as well as traditionally produced natural ingredients can harm the environment.

Fermentation is an alternative technology developed to produce flavors and fragrances through sustainable methods and is also considered "natural." According to the US Environmental Protection Agency (EPA), Bioengineering for Pollution Prevention study, fermentation is a more sustainable method of production than traditional chemical synthesis because it is more resource-efficient and generates fewer byproducts. Thus, the flavors and fragrances produced by fermentation do not harm the environment and are labeled as natural and sustainable ingredients. Thus, rising sustainability concerns among end-use industries such as food & beverages, perfumeries, cosmetics, and personal care boost the demand for fermented flavors and fragrances across the globe, thereby favoring the market growth.

North America Fermented Flavor and Fragrance Ingredients Market Overview

North America holds a prominent share of the global fermented flavor and fragrance ingredients market. The expanding role of biotechnology in producing flavors and fragrances is considered one of the major factors contributing to the market growth. Moreover, the well-established end-use industry in the region boosts the demand for flavors and fragrances, as these additives are suitable for various industries such as food & beverages, personal care and cosmetics, perfumes and fragrances, and home care products. Also, flavors and fragrances derived from fermentation technology are considered 'natural' by the Food and Drugs Administration (FDA) which drives its demand in food & beverages industry.

Furthermore, the rising awareness about the hazardous effects of synthetic flavors and fragrances boosts the demand for natural flavors and fragrances. Additionally, government authorities, such as the WHO and FDA, have recognized the hazardous effects of synthetic additives and have laid down guidelines for manufacturers that use such ingredients in food products. As a result, the demand for clean-label products has surged owing to increasing health consciousness among consumers, and the demand for fermented flavors and fragrances has picked up pace in the region. Similar to the food & beverage industry, the demand for clean-label ingredients is also increasing among cosmetic and personal care products manufacturers. Thus, the factors mentioned above contribute to the growth of the fermented flavor and fragrance ingredients market in North America.

North America Fermented Flavor and Fragrance Ingredients Market Revenue and Forecast to 2030 (US$ Million)

North America Fermented Flavor and Fragrance Ingredients Market Segmentation

The North America fermented flavor and fragrance ingredients market is categorized into type, application, and country.

Based on type, the North America fermented flavor and fragrance ingredients market is divided into fruity, floral, woody, blends, and others. The fruity segment held the largest North America fermented flavor and fragrance ingredients market share in 2022.

In terms of application, the North America fermented flavor and fragrance ingredients market is categorized into food and beverages, personal care products, cosmetics, and others. The others segment held the largest North America fermented flavor and fragrance ingredients market share in 2022.

By country, the North America fermented flavor and fragrance ingredients market is segmented into the US, Canada, and Mexico. The US dominated the North America fermented flavor and fragrance ingredients market share in 2022.

Jeneil Biotech Inc, Dohler GmbH, Takasago International Corp, Givaudan SA, BASF SE, Firmenich International SA, Amyris Inc, Conagen Inc, and Evolva Holding SA are some of the leading companies operating in the North America fermented flavor and fragrance ingredients market.

Table Of Contents

1. Introduction

  • 1.1 The Insight Partners Research Report Guidance
  • 1.2 Market Segmentation

2. Executive Summary

  • 2.1 Key Market Insights
  • 2.2 Market Attractiveness

3. Research Methodology

  • 3.1 Coverage
  • 3.2 Secondary Research
  • 3.3 Primary Research

4. Fermented Flavor and Fragrance Ingredients Market Landscape

  • 4.1 Overview
  • 4.2 Porter's Five Forces Analysis
    • 4.2.1 Bargaining Power of Suppliers
    • 4.2.2 Bargaining Power of Buyers
    • 4.2.3 Threat of New Entrants
    • 4.2.4 Competitive Rivalry
    • 4.2.5 Threat of Substitutes
  • 4.3 Ecosystem Analysis
    • 4.3.1 Raw Material Suppliers
    • 4.3.2 Manufacturing Process
    • 4.3.3 Distributors or Suppliers
    • 4.3.4 End-Use Industries
    • 4.3.5 List of Vendors in the Value Chain

5. North America Fermented Flavor and Fragrance Ingredients Market - Key Market Dynamics

  • 5.1 Market Drivers
    • 5.1.1 Rising Sustainability Concerns
    • 5.1.2 Strategic Development Initiatives by Key Market Players
  • 5.2 Market Restraints
    • 5.2.1 High Product Costs
  • 5.3 Market Opportunities
    • 5.3.1 Technological Advancements
  • 5.4 Future Trends
    • 5.4.1 Surging Demand for "Clean Label" and "Non-GMO" Products
  • 5.5 Impact of Drivers and Restraints:

6. Fermented Flavor and Fragrance Ingredients Market - North America Market Analysis

  • 6.1 North America Fermented Flavor and Fragrance Ingredients Market Revenue (US$ Million), 2020-2030
  • 6.2 North America Fermented Flavor and Fragrance Ingredients Market Forecast Analysis

7. North America Fermented Flavor and Fragrance Ingredients Market Analysis - by Type

  • 7.1 Fruity
    • 7.1.1 Overview
    • 7.1.2 Fruity: North America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • 7.2 Floral
    • 7.2.1 Overview
    • 7.2.2 Floral: North America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • 7.3 Woody
    • 7.3.1 Overview
    • 7.3.2 Woody: North America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • 7.4 Blends
    • 7.4.1 Overview
    • 7.4.2 Blends: North America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • 7.5 Others
    • 7.5.1 Overview
    • 7.5.2 Others: North America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)

8. North America Fermented Flavor and Fragrance Ingredients Market Analysis - by Application

  • 8.1 Food and Beverages
    • 8.1.1 Overview
    • 8.1.2 Food and Beverages: North America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • 8.2 Personal Care Products
    • 8.2.1 Overview
    • 8.2.2 Personal Care Products: North America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • 8.3 Cosmetics
    • 8.3.1 Overview
    • 8.3.2 Cosmetics: North America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • 8.4 Others
    • 8.4.1 Overview
    • 8.4.2 Others: North America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)

9. North America Fermented Flavor and Fragrance Ingredients Market - Country Analysis

  • 9.1 North America Market Overview
    • 9.1.1 North America: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast Analysis - by Country
      • 9.1.1.1 North America: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast Analysis - by Country
      • 9.1.1.2 US: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
        • 9.1.1.2.1 US: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Type
        • 9.1.1.2.2 US: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Application
      • 9.1.1.3 Canada: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
        • 9.1.1.3.1 Canada: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Type
        • 9.1.1.3.2 Canada: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Application
      • 9.1.1.4 Mexico: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
        • 9.1.1.4.1 Mexico: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Type
        • 9.1.1.4.2 Mexico: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Application

10. Competitive Landscape

  • 10.1 Heat Map Analysis by Key Players
  • 10.2 Company Positioning & Concentration

11. Company Profiles

  • 11.1 Jeneil Biotech Inc
    • 11.1.1 Key Facts
    • 11.1.2 Business Description
    • 11.1.3 Products and Services
    • 11.1.4 Financial Overview
    • 11.1.5 SWOT Analysis
    • 11.1.6 Key Developments
  • 11.2 Dohler GmbH
    • 11.2.1 Key Facts
    • 11.2.2 Business Description
    • 11.2.3 Products and Services
    • 11.2.4 Financial Overview
    • 11.2.5 SWOT Analysis
    • 11.2.6 Key Developments
  • 11.3 Takasago International Corp
    • 11.3.1 Key Facts
    • 11.3.2 Business Description
    • 11.3.3 Products and Services
    • 11.3.4 Financial Overview
    • 11.3.5 SWOT Analysis
    • 11.3.6 Key Developments
  • 11.4 Givaudan SA
    • 11.4.1 Key Facts
    • 11.4.2 Business Description
    • 11.4.3 Products and Services
    • 11.4.4 Financial Overview
    • 11.4.5 SWOT Analysis
    • 11.4.6 Key Developments
  • 11.5 BASF SE
    • 11.5.1 Key Facts
    • 11.5.2 Business Description
    • 11.5.3 Products and Services
    • 11.5.4 Financial Overview
    • 11.5.5 SWOT Analysis
    • 11.5.6 Key Developments
  • 11.6 Firmenich International SA
    • 11.6.1 Key Facts
    • 11.6.2 Business Description
    • 11.6.3 Products and Services
    • 11.6.4 Financial Overview
    • 11.6.5 SWOT Analysis
    • 11.6.6 Key Developments
  • 11.7 Amyris Inc
    • 11.7.1 Key Facts
    • 11.7.2 Business Description
    • 11.7.3 Products and Services
    • 11.7.4 Financial Overview
    • 11.7.5 SWOT Analysis
    • 11.7.6 Key Developments
  • 11.8 Conagen Inc
    • 11.8.1 Key Facts
    • 11.8.2 Business Description
    • 11.8.3 Products and Services
    • 11.8.4 Financial Overview
    • 11.8.5 SWOT Analysis
    • 11.8.6 Key Developments
  • 11.9 Evolva Holding SA
    • 11.9.1 Key Facts
    • 11.9.2 Business Description
    • 11.9.3 Products and Services
    • 11.9.4 Financial Overview
    • 11.9.5 SWOT Analysis
    • 11.9.6 Key Developments

12. Appendix

  • 12.1 About The Insight Partners

List Of Tables

  • Table 1. North America Fermented Flavor and Fragrance Ingredients Market Segmentation
  • Table 2. List of Vendors
  • Table 3. North America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Table 4. North America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million) - by Type
  • Table 5. North America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million) - by Application
  • Table 6. North America: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030(US$ Million) - by Country
  • Table 7. US: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030(US$ Million) - by Type
  • Table 8. US: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030(US$ Million) - by Application
  • Table 9. Canada: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030(US$ Million) - by Type
  • Table 10. Canada: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030(US$ Million) - by Application
  • Table 11. Mexico: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030(US$ Million) - by Type
  • Table 12. Mexico: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030(US$ Million) - by Application
  • Table 13. Heat Map Analysis by Key Players

List Of Figures

  • Figure 1. North America Fermented Flavor and Fragrance Ingredients Market Segmentation, by Country
  • Figure 2. Porter's Five Forces Analysis: North America Fermented Ingredients for Flavors and Fragrances Market
  • Figure 3. Ecosystem: North America Fermented Flavor and Fragrance Ingredients Market
  • Figure 4. North America Fermented Flavor and Fragrance Ingredients Market - Key Market Dynamics
  • Figure 5. Impact Analysis of Drivers and Restraints
  • Figure 6. North America Fermented Flavor and Fragrance Ingredients Market Revenue (US$ Million), 2020-2030
  • Figure 7. North America Fermented Flavor and Fragrance Ingredients Market Share (%) - by Type (2022 and 2030)
  • Figure 8. Fruity: North America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 9. Floral: North America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 10. Woody: North America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 11. Blends: North America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 12. Others: North America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 13. North America Fermented Flavor and Fragrance Ingredients Market Share (%) - by Application (2022 and 2030)
  • Figure 14. Food and Beverages: North America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 15. Personal Care Products: North America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 16. Cosmetics: North America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 17. Others: North America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 18. North America: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Key Countries, (2022) (US$ Mn)
  • Figure 19. North America: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Key Countries, 2022 and 2030 (%)
  • Figure 20. US: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030(US$ Million)
  • Figure 21. Canada: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030(US$ Million)
  • Figure 22. Mexico: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030(US$ Million)
  • Figure 23. Company Positioning & Concentration