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市场调查报告书
商品编码
1764974
欧洲酪蛋白市场预测(2031年)-区域分析(按产品类型和应用)Europe Caseinates Market Forecast to 2031 - Regional Analysis - by Product Type and Application |
2023 年欧洲酪蛋白酸盐市场价值为 8.1552 亿美元,预计到 2031 年将达到 12.4751 亿美元;预计 2023 年至 2031 年的复合年增长率为 5.5%。
酪蛋白酸盐在食品饮料产业的广泛应用推动了欧洲酪蛋白酸盐市场的发展
在食品和饮料行业,酪蛋白酸盐用作烘焙和糖果产品、冷冻甜点、乳製品、汤和酱汁、调味品、饮料等的功能性成分。在烘焙和糖果行业,酪蛋白酸盐用于饼干和曲奇、蛋糕粉、麵包、糕点、甜甜圈、巧克力、糖果和营养棒。它有助于增强这些产品的质地和口感。同样,在乳製品和冷冻甜点领域,酪蛋白酸盐广泛用于起司、优格、咖啡奶精、打发的奶油、冰淇淋等。它们增强起司的脂肪和水结合能力,改善质地和延展性,并增加融化能力。在冰淇淋中,它用作稳定剂。随着包装即食烘焙产品、乳製品和糖果消费量的不断增长,食品和饮料製造商对酪蛋白酸盐的需求因其功能优势而不断增加。消费者更重视健康的饮食习惯;因此,全球对功能性食品和饮料的需求正在成长。酪蛋白酸盐是蛋白质的丰富来源,也可用于强化烘焙产品的蛋白质。製造商正在推出注入酪蛋白酸盐的产品。它可以提高最终产品中的蛋白质和氨基酸含量。富含蛋白质的产品在消费者健康和营养趋势中占据着显着的领先地位。在饮料领域,即饮蛋白奶昔、营养饮料和运动饮料的消费量在全球正在成长。酪蛋白酸盐可以增加饮料的黏度,改善口感。它能改善氨基酸成分,并在饮料中充当稳定剂和乳化剂。酪蛋白酸钾广泛用于果汁和酿酒,有助于防止氧化,也可用于去除氧化的酚类成分。因此,酪蛋白酸盐在食品和饮料行业的广泛应用推动了酪蛋白酸盐市场的发展。
欧洲酪蛋白酸盐市场概览
由于欧盟是消费量最大的乳製品市场之一,酪蛋白酸盐市场在整个欧洲正在显着成长。酪蛋白酸盐用于生产起司和其他乳製品。根据欧洲乳清加工协会的数据,欧洲是起司的主要生产国,因此也是小麦的最大生产国。乳製品产业对食品和饮料产业贡献巨大,欧洲各地拥有超过12,000家牛奶加工和生产设施。因此,成熟的乳製品行业推动了对酪蛋白酸盐作为一种成分的需求。此外,欧洲已经建立了化妆品和个人护理行业。酪蛋白酸盐的乳化、增粘和稳定性特性推动了其对护肤和护髮产品的需求。在洗髮精、护髮素和髮膜等护髮产品中,酪蛋白酸盐作为调理剂可以使头髮蓬鬆。因此,该地区不断发展的个人护理和化妆品行业推动了对酪蛋白酸盐的需求。在欧洲,由于比利时、奥地利、丹麦和希腊等国消费者对食品补充剂产品的认知发生变化,人们更倾向于食用专门的膳食补充剂。酪蛋白和酪蛋白酸盐是优质蛋白质,因此被广泛用于膳食补充剂配方中作为主要成分。此外,随着消费者越来越重视健康生活方式、体重控制、运动营养、健康饮食和身心健康,英国的膳食补充剂市场预计将进一步发展。根据英国国家饮食与营养调查,在英国,19-64岁人口中约有33.0%使用膳食补充剂,65岁以上人口中约有40%使用膳食补充剂。该地区食用膳食补充剂的消费者数量显着增长。根据欧洲食品补充剂组织的一项调查,欧洲人口主要使用膳食补充剂来维持整体健康(52%)、免疫系统健康(45%)、能量(29%)、肠道/消化系统健康(17%)、皮肤、头髮、指甲健康(17%)以及心臟健康/血压(14%)。因此,膳食补充剂消费量的增加推动了对酪蛋白酸盐的需求。
欧洲干酪市场收入及预测(2031年)(百万美元)
欧洲酪蛋白市场细分
欧洲酪蛋白酸盐市场按产品类型、应用和国家分类。
根据产品类型,欧洲酪蛋白酸盐市场细分为酪蛋白酸钠、酪蛋白酸钙、酪蛋白酸钾及其他。酪蛋白酸钠在2023年占据了最大的市场。
从应用角度来看,欧洲酪蛋白酸盐市场分为烘焙和糖果、乳製品和冷冻甜点、饮料、汤品、酱料和调味品、婴儿配方奶粉、膳食补充剂等。膳食补充剂领域在2023年占据了最大的市场。
依国家划分,欧洲酪蛋白酸盐市场分为德国、法国、义大利、英国、西班牙和欧洲其他地区。 2023年,欧洲其他地区占据了欧洲酪蛋白酸盐市场份额的主导地位。
Royal FrieslandCampina NV、AMCO Proteins、Fonterra Co-Operative Group Ltd、Milk Specialties Global、Farbest Tallman Foods Corp、Erie Foods International Inc、Glenstal Foods、Tatua Co-Operative Dairy Co Ltd、Ornua Co-Operative Ltd 和 Lactoprot Deutschland酸盐 GmbHrot 是欧洲酪胺酸市场的一些领先欧洲酪胺酸公司。
The Europe caseinates market was valued at US$ 815.52 million in 2023 and is expected to reach US$ 1,247.51 million by 2031; it is estimated to register a CAGR of 5.5% from 2023 to 2031.
Wide Application Scope of Caseinates in the Food & Beverage Industry Drives Europe Caseinates Market
In the food & beverage industry, caseinates are used as functional ingredients in bakery & confectionery products, frozen desserts, dairy products, soups and sauces, dressings, beverages, and others. In the bakery & confectionery industry, caseinates are used in biscuits and cookies, cake mixes, bread, pastries, doughnuts, chocolates, candies, and nutritional bars. It helps in enhancing the texture and mouthfeel of these products. Similarly, in the dairy and frozen dessert segments, caseinates are widely used in cheese, yogurt, coffee creamer, whipped topping, ice cream, etc. They enhance fat and water binding capacity in cheese, improve texture and stretch, and increase the ability to melt. In ice cream, it is used as a stabilizer. With the growing consumption of packaged ready-to-eat bakery products, dairy products, and confectioneries, the demand for caseinates is increasing across the food & beverage manufacturers owing to its functional benefits. Consumers are more concerned about healthy eating habits; thus, demand for functional food and beverages is increasing worldwide. Caseinate is a rich source of proteins and can also be used for protein fortification of bakery products. Manufacturers are launching products infused with caseinates. It enhances the protein and amino acid content in the end products. Protein-rich products are significantly at the top of consumer health and nutrition trends. In the beverages segment, the consumption of ready-to-drink protein shakes and nutritional and sports drinks is increasing globally. Caseinates increase the viscosity of beverages and enhance the mouthfeel. It boosts the amino acid profile and acts as a stabilizer and emulsifier in beverages. Potassium caseinate is widely used in juices and winemaking to help prevent oxidation, and also for the removal of oxidized phenolic components. Thus, wide application scope of caseinates in the food & beverage industry propels the caseinates market.
Europe Caseinates Market Overview
The caseinate market is growing significantly across Europe as the European Union is one of the largest dairy markets in terms of consumption volume. Caseinates are used to produce cheese and other dairy-based products. According to the European Whey Processor Association, Europe is the leading producer of cheese and, as a result, the largest producer of wheat. The dairy sector contributes significantly to the food & beverages industry, with over 12,000 milk processing and production facilities across Europe. Thus, the established dairy sector boosts the demand for caseinate as an ingredient. Moreover, Europe has established the cosmetic and personal care industry. The emulsifying, viscosity-enhancing, and stabilizing properties of caseinates are driving their demand for skincare and hair care products. In hair care products such as shampoos conditioners, and hair masks, caseinates as conditioning agents that made hair voluminous. Thus, the growing personal care and cosmetic sector in the region boosts the demand for caseinates. In Europe, people prefer to consume specialized dietary supplements due to changing consumer perceptions of food supplement products in countries such as Belgium, Austria, Denmark, and Greece. As casein and caseinates are high-quality proteins, they are widely used in dietary supplement formulation as a major ingredient. Further, the market in the UK is expected to develop as consumers become more conscious of the value of healthy lifestyles, weight control, sports nutrition, healthy eating, and well-being. According to the National Diet and Nutrition Survey, almost 33.0% of those aged 19-64 years and 40% of those aged 65 years and older use dietary supplements in the UK. There has been considerable growth in the number of consumers in the region who consume dietary supplements. According to a survey of the Food Supplement Europe Organization, the European population primarily uses food supplements to maintain overall health (52%), immune system (45%), energy (29%), gut/digestive (17%), skin, hair, nail (17%), and heart health/blood pressure (14%). Thus, the increasing consumption of dietary supplements drives the demand for caseinates.
Europe Caseinates Market Revenue and Forecast to 2031 (US$ Million)
Europe Caseinates Market Segmentation
The Europe caseinates market is categorized into product type, application, and country.
Based on product type, the Europe caseinates market is segmented into sodium caseinate, calcium caseinate, potassium caseinate, and others. The sodium caseinate segment held the largest market share in 2023.
In terms of application, the Europe caseinates market is categorized into bakery & confectionery, dairy & frozen desserts, beverages, soups, sauces, and condiments, infant formula, dietary supplements, and others. The dietary supplements segment held the largest market share in 2023.
By country, the Europe caseinates market is segmented into Germany, France, Italy, the UK, Spain, and the Rest of Europe. The Rest of Europe dominated the Europe caseinates market share in 2023.
Royal FrieslandCampina NV, AMCO Proteins, Fonterra Co-Operative Group Ltd, Milk Specialties Global, Farbest Tallman Foods Corp, Erie Foods International Inc, Glenstal Foods, Tatua Co-Operative Dairy Co Ltd, Ornua Co-Operative Ltd, and Lactoprot Deutschland GmbH are some of the leading companies operating in the Europe caseinates market.