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蛋白质水解酶市场 - 2018-2028F 全球行业规模、份额、趋势、机会和预测，按来源、生产方法、按应用、地区和竞争细分
市场调查报告书
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1331184

蛋白质水解酶市场 - 2018-2028F 全球行业规模、份额、趋势、机会和预测，按来源、生产方法、按应用、地区和竞争细分

Protein Hydrolysis Enzymes Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, 2018-2028F Segmented By Source, By Method of Production, By Application, By Region, and by Competition
出版日期: | 出版商: TechSci Research | 英文 113 Pages | 商品交期: 2-3个工作天内

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简介目录

由于动物饲料、药品和化妆品等各种应用对蛋白质水解产物的需求不断增长，预计到 2028 年，全球蛋白质水解酶市场将显着增长。

汽车需求的增长是蛋白质水解酶市场的推动因素

食品和饮料行业是全球主要且增长最快的行业之一。随着人口的不断增长和消费趋势的变化，对食品和饮料产品的需求不断增长。多年来，该行业经历了显着增长，因此对蛋白质水解酶的需求不断增加。

蛋白质水解酶用于将蛋白质分解成更小的肽和氨基酸，在食品和饮料行业有广泛的应用。近年来，这些酶的使用已广受欢迎，预计未来几年市场将呈指数级增长。

多年来，对加工和包装食品的需求一直在增加，进一步促进了对蛋白质水解物的需求增加。蛋白质水解物广泛用于食品中，例如运动营养产品、婴儿配方奶粉和膳食补充剂。

此外，食品和饮料行业清洁标籤产品和天然成分的增长趋势也促进了蛋白质水解酶市场的增长。消费者越来越意识到蛋白质水解物对健康的益处，并要求不含有害添加剂和化学物质的天然和清洁标籤产品。

食品和饮料行业是蛋白质水解酶最大的最终用户之一，预计未来几年该市场将大幅增长。这些酶在功能性食品和饮料生产中的使用越来越受欢迎，製造商正在大力投资研发，以开发具有增强特性（例如更高的特异性和稳定性）的新型和改进的蛋白质水解酶。

医药行业需求增长是推动市场需求的关键原因

製药行业是一个快速发展的行业，涉及医疗用药品的开发、生产和销售。多年来，该行业取得了显着增长，因此，蛋白质水解酶市场的需求不断增加。

蛋白质水解酶在製药工业中有多种应用，例如蛋白质药物的生产和药物输送系统的配製。近年来，这些酶的使用已广受欢迎，预计未来几年市场将呈指数级增长。

製药业的增长是推动蛋白质水解酶市场的重要因素。蛋白质水解产物用于生产蛋白质药物，以提高其溶解度、生物利用度和稳定性。此外，製药行业个性化医疗的日益增长也促进了蛋白水解酶市场的增长。个性化医疗涉及使用患者的遗传信息来根据其特定需求定制治疗。蛋白质水解酶用于生产基于蛋白质的药物，这些药物可以根据患者的基因组成进行定制，使其更有效并降低副作用的风险。

製造商在蛋白质药物生产中使用这些酶越来越受欢迎，製造商正在大力投资研发，以开发具有改进特性（例如增加特异性和稳定性）的新的和改进的蛋白质水解酶。因此，所有这些因素预计将推动市场对蛋白质水解酶的需求。

蛋白质水解酶市场的技术进步

近年来，蛋白质水解酶市场见证了重大的技术进步，这导致了具有增强特性的新的和改进的酶的开发，例如在最佳温度和pH 值下水解蛋白质，并且通常针对特定的肽裂解键。这些进步使製造商能够生产具有更高特异性、稳定性和生物活性的蛋白质水解产物，从而扩大了这些酶的应用范围。

蛋白质水解酶市场的主要技术进步之一是重组 DNA 技术的发展。重组 DNA 技术可以生产基因工程酶，并且可以对其进行定制以使其具有特定的特性。这项技术导致了新型改良酶的开发，其特异性增强，可以更有效地分解特定蛋白质。

蛋白质水解酶市场的另一项重大技术进步是蛋白质组学的使用。蛋白质组学涉及蛋白质的鑑定和表征，这使得能够鑑定具有特定功能的新酶。这项技术导致了能够分解特定类型蛋白质的新酶的发现，从而拓宽了蛋白质水解酶的应用范围。

此外，固定化酶的使用也取得了进展，其中涉及将酶附着到固体支持物上。固定化酶具有多种优点，例如稳定性和可重复使用性更高，这导致它们在各种应用中的使用增加，例如蛋白质水解产物的生产。

此外，使用膜过滤技术生产蛋白质水解产物也取得了进展。膜过滤技术涉及使用膜来分离和纯化蛋白质水解产物，这使得能够生产具有更高纯度和生物活性的蛋白质水解产物。

最近的发展

  • 2020 年，AB Enzymes 推出了名为 VERON (R) MAXIMA 的新系列蛋白酶，专为肉类嫩化应用而设计。
  • 2019 年，杜邦营养与生物科学推出了名为 Danisco (R) VegeFlow (R) 的新酶系列，旨在改善肉类替代品、乳製品替代品和烘焙食品等植物性产品的质地和稳定性。 Danisco (R) VegeFlow (R) 酶由天然来源製成，适合素食主义者。
  • 2020 年，Novozymes 收购了 PrecisionBiotics Group，该公司是一家为膳食补充剂行业开发和生产酶的公司。此次收购使 Novozymes 在人类益生菌补充剂市场中占据了更强大的地位，预计该市场将在未来 5 年内大幅增长。 2020年，丹麦酶製剂公司Novozymes以12亿美元现金加股票的方式收购了美国酶製剂公司Specialty Enzymes & Biotechnologies (SEB)。此次收购使 Novozymes 能够获得 SEB 的蛋白质水解酶产品组合，其中包括用于生产洗涤剂、药品和个人护理产品的酶。
  • 2023 年，生物科学公司 Novozymes 和 Chr.科汉森已同意以价值 123 亿美元的交易进行合併。此次合併将使两家公司能够结合各自的优势和专业知识，更好地满足食品、饲料、农业和健康行业对可持续解决方案不断增长的需求。

可用的定制：

根据给定的市场数据，TechSci Research 可根据公司的具体需求提供定制服务。该报告可以使用以下自定义选项：

公司信息

  • 其他市场参与者（最多五个）的详细分析和概况分析。

目录

第 1 章：产品概述

  • 市场定义
  • 市场范围
    • 涵盖的市场
    • 考虑学习的年份
    • 主要市场细分

第 2 章：研究方法

  • 研究目的
  • 基线方法
  • 主要行业合作伙伴
  • 主要协会和二手资料来源
  • 预测方法
  • 数据三角测量和验证
  • 假设和限制

第 3 章：执行摘要

  • 市场概况
  • 主要市场细分概述
  • 主要市场参与者概述
  • 重点地区/国家概况
  • 市场驱动因素、挑战、趋势概述

第 4 章：客户之声

第 5 章：全球蛋白质水解酶市场展望

  • 市场规模及预测
    • 按价值
  • 市场份额及预测
    • 按来源（动物、植物和微生物）
    • 按生产方法（发酵和提取）
    • 按应用（洗涤剂、药品、食品和饮料、纺织品等）
    • 按地区（北美、欧洲、亚太地区、南美、中东和非洲）
    • 按公司划分 (2022)
  • 市场地图
    • 按来源
    • 按生产方式
    • 按应用
    • 按地区

第 6 章：北美蛋白质水解酶市场展望

  • 市场规模及预测
    • 按价值
  • 市场份额及预测
    • 按来源
    • 按生产方式
    • 按应用
    • 按国家/地区
  • 定价分析
  • 北美：国家分析
    • 美国
    • 墨西哥
    • 加拿大

第 7 章：欧洲蛋白质水解酶市场展望

  • 市场规模及预测
    • 按价值
  • 市场份额及预测
    • 按来源
    • 按生产方式
    • 按应用
    • 按国家/地区
  • 定价分析
  • 欧洲：国家分析
    • 法国
    • 德国
    • 英国
    • 西班牙
    • 意大利

第 8 章：亚太地区蛋白质水解酶市场展望

  • 市场规模及预测
    • 按价值
  • 市场份额及预测
    • 按来源
    • 按生产方式
    • 按应用
    • 按国家/地区
  • 定价分析
  • 亚太地区：国家分析
    • 中国
    • 印度
    • 韩国
    • 日本
    • 澳大利亚

第 9 章：南美蛋白质水解酶市场展望

  • 市场规模及预测
    • 按价值
  • 市场份额及预测
    • 按来源
    • 按生产方式
    • 按应用
    • 按国家/地区
  • 定价分析
  • 南美洲：国家分析
    • 巴西
    • 阿根廷
    • 哥伦比亚

第 10 章：中东和非洲蛋白质水解酶市场展望

  • 市场规模及预测
    • 按价值
  • 市场份额及预测
    • 按来源
    • 按生产方式
    • 按应用
    • 按国家/地区
  • 定价分析
  • MEA：国家分析
    • 南非蛋白质水解酶
    • 沙特阿拉伯蛋白质水解酶
    • 阿联酋蛋白质水解酶

第 11 章：市场动态

  • 司机
  • 挑战

第 12 章：市场趋势与发展

  • 产品发布
  • 併购
  • 技术进步

第 13 章：全球蛋白质水解酶市场：SWOT 分析

第 14 章：波特的五力分析

  • 行业竞争
  • 新进入者的潜力
  • 供应商的力量
  • 客户的力量
  • 替代最终用户的威胁

第15章：竞争格局

  • 商业概览
  • 产品供应
  • 最近的发展
  • 财务（上市公司）
  • 主要人员
    • Novozymes A/S
    • DuPont Inc
    • Dyadic International Inc.
    • Associated British Foods Plc
    • Amano Enzyme Inc.
    • BASF SE
    • Kerry Group
    • Biocatalysts Ltd.
    • Advanced Enzyme Technologies Limited
    • Koninklijke DSM NV

第 16 章：战略建议

第 17 章：关于我们和免责声明

简介目录
Product Code: 15291

Global Protein Hydrolysis Enzymes market is anticipated to grow appreciably in the forecast period of 2028 due to the growing demand for protein hydrolysates in various applications such as animal feed, pharmaceuticals, and cosmetics.

Protein hydrolysis enzymes are enzymes that break down protein molecules into smaller units, such as amino acids and peptides. Protein hydrolysis enzymes have various uses in different industries, such as food, nutraceutical, pharmaceutical, and biotechnology. Protein hydrolysis enzymes can be obtained from different sources, such as animal, plant, and microbial origins. The choice of enzyme depends on several factors, such as cost, efficiency, specificity, stability, and safety. Some of the common protein hydrolysis enzymes are pepsin and pancreatin from animal sources, papain and bromelain from plant sources, and Alcalase and Flavourzyme from microbial sources.

The protein hydrolysis enzymes market is a rapidly growing industry that involves the production and use of enzymes to break down proteins into smaller peptides and amino acids. These enzymes are widely used in food and beverage, animal feed, and pharmaceutical industries. Hence, the protein hydrolysis enzymes market is expected to continue to grow in the coming years, driven by increasing demand for protein hydrolysates and the growing trend towards natural and clean-label products in the food and beverage industry.

Rising Demand for the Automotive is a Market Propelling Factor for Protein Hydrolysis Enzymes

The food and beverage industry is one of the major and fastest-growing industries globally. With a constantly increasing population and changing consumer trends, the demand for food and beverage products is ever-rising. The industry has witnessed significant growth over the years, and as a result, there has been an increase in demand for protein hydrolysis enzymes.

Protein hydrolysis enzymes are used to break down proteins into smaller peptides and amino acids, which have numerous applications in the food and beverage industry. The use of these enzymes has gained significant popularity in recent years, and the market is expected to grow exponentially in the upcoming years.

The demand for processed and packaged food products has been increasing over the years, further contributing to the increased demand for protein hydrolysates. Protein hydrolysates are used in a wide range of food products, such as sports nutrition products, infant formula, and dietary supplements.

Furthermore, the increasing trend of clean-label products and natural ingredients in the food and beverage industry has also contributed to the growth of the protein hydrolysis enzymes market. Consumers are increasingly becoming aware of the health benefits of protein hydrolysates and are demanding natural and clean-label products that are free from harmful additives and chemicals.

The food and beverage industry is one of the largest end-users of protein hydrolysis enzymes, and the market is expected to grow significantly in the upcoming years. The use of these enzymes in the production of functional foods and beverages is gaining popularity, and manufacturers are investing heavily in research and development to develop new and improved protein hydrolysis enzymes with enhanced properties, such as increased specificity and stability.

Growing Demand from Pharmaceutical Industry Is a Key Reason Driving the Market Demand

The pharmaceutical industry is a rapidly growing industry that involves the development, production, and sale of drugs for medical use. The industry has seen significant growth over the years, and as a result, there has been an increase in demand for the protein hydrolysis enzymes market.

Protein hydrolysis enzymes are used in the pharmaceutical industry for various applications, such as the production of protein-based drugs and the formulation of drug delivery systems. The use of these enzymes has gained significant popularity in recent years, and the market is expected to grow exponentially in the coming years.

The growth of the pharmaceutical industry has been a significant factor driving the protein hydrolysis enzymes market. Protein hydrolysates are used in the production of protein-based drugs to improve their solubility, bioavailability, and stability. Furthermore, the increasing trend of personalized medicine in the pharmaceutical industry has also contributed to the growth of the protein hydrolysis enzymes market. Personalized medicine involves the use of a patient's genetic information to tailor treatment to their specific needs. Protein hydrolysis enzymes are used to produce protein-based drugs that can be customized to the patient's genetic makeup, making them more effective and reducing the risk of side effects.

Manufacturer use of these enzymes in the production of protein-based drugs is gaining popularity, and manufacturers are investing heavily in research and development to develop new and improved protein hydrolysis enzymes with improved properties, such as increased specificity and stability. Hence, all these factors are expected to drive the demand for protein hydrolysis enzymes in the market.

Technological Advancement in Protein Hydrolysis Enzymes Market

The protein hydrolysis enzymes market has witnessed significant technological advancements in recent years, which have led to the development of new and improved enzymes with enhanced properties, such as hydrolyze proteins at the optimum temperature and pH and usually targeting specific peptide cleavage bonds. These advancements have allowed manufacturers to produce protein hydrolysates with increased specificity, stability, and bioactivity, which has widened the range of applications for these enzymes.

One of the major technological advancements in the protein hydrolysis enzymes market is the development of recombinant DNA technology. Recombinant DNA technology allows the production of genetically engineered enzymes, which can be customized to have specific properties. This technology has led to the development of new and improved enzymes with enhanced specificity, which can break down specific proteins more efficiently.

Another significant technological advancement in the protein hydrolysis enzymes market is the use of proteomics. Proteomics involves the identification and characterization of proteins, which has allowed for the identification of new enzymes with specific functions. This technology has led to the discovery of new enzymes that are capable of breaking down specific types of proteins, which has widened the range of applications for protein hydrolysis enzymes.

In addition, there have been advancements in the use of immobilized enzymes, which involve the attachment of enzymes to a solid support. Immobilized enzymes have several advantages, such as increased stability and reusability, which have led to their increased use in various applications, such as the production of protein hydrolysates.

Furthermore, there have been advancements in the production of protein hydrolysates using membrane filtration techniques. Membrane filtration techniques involve the use of membranes to separate and purify protein hydrolysates, which has allowed to produce protein hydrolysates with increased purity and bioactivity.

Recent Developments

  • In 2020, AB Enzymes launched a new range of proteases called VERON® MAXIMA, which is designed for meat tenderization applications.
  • In 2019, DuPont Nutrition & Biosciences launched its new range of enzymes called Danisco® VegeFlow®, which is designed to improve the texture and stability of plant-based products such as meat alternatives, dairy alternatives, and baked goods. Danisco® VegeFlow® enzymes are made from natural sources and are vegan-friendly.
  • In 2020, Novozymes acquired PrecisionBiotics Group, which is a company that develops and produces enzymes for the dietary supplement industry. The acquisition gave Novozymes a stronger position in the human probiotic supplements market, which is expected to grow at a significant rate over the next 5 years. In 2020, Novozymes, a Danish enzyme company, acquired Specialty Enzymes & Biotechnologies (SEB), a US enzyme company, in a cash and stock deal worth USD 1.2 billion. The acquisition gave Novozymes access to SEB's protein hydrolysis enzymes portfolio, which included enzymes used in the production of detergents, pharmaceuticals, and personal care products.
  • In 2023, Bioscience firms Novozymes and Chr. Hansen has agreed to merge in a deal that is worth USD 12.3 billion. The merger will allow the two companies to combine their strengths and expertise to better serve the growing demand for sustainable solutions in the food, feed, agriculture, and health industries.

Market Segmentation

Global protein hydrolysis enzymes market is segmented based on source, method of production, application, and region. Based on source, the market is segmented into animals, plants, and microorganisms. Based on the method of production, the market is divided into fermentation and extraction. Based on application, the market is categorized into detergent, pharmaceutical, food and beverages, textile, and others. Based on region, the market is divided into North America, Europe, Asia Pacific, South America, and Middle East & Africa.

Company Profiles

Novozymes A/S, DuPont Inc, Dyadic International Inc., Associated British Foods Plc, Amano Enzyme Inc., BASF SE, Kerry Group, Biocatalysts Ltd., Advanced Enzyme Technologies Limited, and Koninklijke DSM N.V. are some of the key players of global Protein Hydrolysis Enzymes market.

Report Scope:

In this report, global protein hydrolysis enzymes market has been segmented into the following categories, in addition to the industry trends, which have also been detailed below:

Protein Hydrolysis Enzymes Market, By Source:

  • Animals
  • Plants
  • Micro-Organisms

Protein Hydrolysis Enzymes Market, By Method of Production:

  • Fermentation
  • Extraction

Protein Hydrolysis Enzymes Market, By Application:

  • Detergent
  • Pharmaceutical
  • Food and Beverages
  • Textile
  • Others

Protein Hydrolysis Enzymes Market, By Region:

  • North America
    • United States
    • Mexico
    • Canada
  • Europe
    • France
    • Germany
    • United Kingdom
    • Spain
    • Italy
  • Asia-Pacific
    • China
    • India
    • South Korea
    • Japan
    • Australia
  • South America
    • Brazil
    • Argentina
    • Colombia
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE

Competitive landscape

Company Profiles: Detailed analysis of the major companies present in the global Protein Hydrolysis Enzymes market.

Available Customizations:

With the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

  • 1.1. Market Definition
  • 1.2. Scope of the Market
    • 1.2.1. Markets Covered
    • 1.2.2. Years Considered for Study
    • 1.2.3. Key Market Segmentations

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions/Countries
  • 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Protein Hydrolysis Enzymes Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Source (Animals, Plants, and Micro-Organisms)
    • 5.2.2. By Method of Production (Fermentation, and Extraction)
    • 5.2.3. By Application (Detergent, Pharmaceutical, Food and Beverages, Textile, and Others)
    • 5.2.4. By Region (North America, Europe, Asia Pacific, South America, Middle East & Africa)
    • 5.2.5. By Company (2022)
  • 5.3. Market Map
    • 5.3.1. By Source
    • 5.3.2. By Method of Production
    • 5.3.3. By Application
    • 5.3.4. By Region

6. North America Protein Hydrolysis Enzymes Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Source
    • 6.2.2. By Method of Production
    • 6.2.3. By Application
    • 6.2.4. By Country
  • 6.3. Pricing Analysis
  • 6.4. North America: Country Analysis
    • 6.4.1. United States Protein Hydrolysis Enzymes Market Outlook
      • 6.4.1.1. Market Size & Forecast
        • 6.4.1.1.1. By Value
      • 6.4.1.2. Market Share & Forecast
        • 6.4.1.2.1. By Source
        • 6.4.1.2.2. By Method of Production
        • 6.4.1.2.3. By Application
    • 6.4.2. Mexico Protein Hydrolysis Enzymes Market Outlook
      • 6.4.2.1. Market Size & Forecast
        • 6.4.2.1.1. By Value
      • 6.4.2.2. Market Share & Forecast
        • 6.4.2.2.1. By Source
        • 6.4.2.2.2. By Method of Production
        • 6.4.2.2.3. By Application
    • 6.4.3. Canada Protein Hydrolysis Enzymes Market Outlook
      • 6.4.3.1. Market Size & Forecast
        • 6.4.3.1.1. By Value
      • 6.4.3.2. Market Share & Forecast
        • 6.4.3.2.1. By Source
        • 6.4.3.2.2. By Method of Production
        • 6.4.3.2.3. By Application

7. Europe Protein Hydrolysis Enzymes Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Source
    • 7.2.2. By Method of Production
    • 7.2.3. By Application
    • 7.2.4. By Country
  • 7.3. Pricing Analysis
  • 7.4. Europe: Country Analysis
    • 7.4.1. France Protein Hydrolysis Enzymes Market Outlook
      • 7.4.1.1. Market Size & Forecast
        • 7.4.1.1.1. By Value
      • 7.4.1.2. Market Share & Forecast
        • 7.4.1.2.1. By Source
        • 7.4.1.2.2. By Method of Production
        • 7.4.1.2.3. By Application
    • 7.4.2. Germany Protein Hydrolysis Enzymes Market Outlook
      • 7.4.2.1. Market Size & Forecast
        • 7.4.2.1.1. By Value
      • 7.4.2.2. Market Share & Forecast
        • 7.4.2.2.1. By Source
        • 7.4.2.2.2. By Method of Production
        • 7.4.2.2.3. By Application
    • 7.4.3. United Kingdom Protein Hydrolysis Enzymes Market Outlook
      • 7.4.3.1. Market Size & Forecast
        • 7.4.3.1.1. By Value
      • 7.4.3.2. Market Share & Forecast
        • 7.4.3.2.1. By Source
        • 7.4.3.2.2. By Method of Production
        • 7.4.3.2.3. By Application
    • 7.4.4. Spain Protein Hydrolysis Enzymes Market Outlook
      • 7.4.4.1. Market Size & Forecast
        • 7.4.4.1.1. By Value
      • 7.4.4.2. Market Share & Forecast
        • 7.4.4.2.1. By Source
        • 7.4.4.2.2. By Method of Production
        • 7.4.4.2.3. By Application
    • 7.4.5. Italy Protein Hydrolysis Enzymes Market Outlook
      • 7.4.5.1. Market Size & Forecast
        • 7.4.5.1.1. By Value
      • 7.4.5.2. Market Share & Forecast
        • 7.4.5.2.1. By Source
        • 7.4.5.2.2. By Method of Production
        • 7.4.5.2.3. By Application

8. Asia-Pacific Protein Hydrolysis Enzymes Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Source
    • 8.2.2. By Method of Production
    • 8.2.3. By Application
    • 8.2.4. By Country
  • 8.3. Pricing Analysis
  • 8.4. Asia-Pacific: Country Analysis
    • 8.4.1. China Protein Hydrolysis Enzymes Market Outlook
      • 8.4.1.1. Market Size & Forecast
        • 8.4.1.1.1. By Value
      • 8.4.1.2. Market Share & Forecast
        • 8.4.1.2.1. By Source
        • 8.4.1.2.2. By Method of Production
        • 8.4.1.2.3. By Application
    • 8.4.2. India Protein Hydrolysis Enzymes Market Outlook
      • 8.4.2.1. Market Size & Forecast
        • 8.4.2.1.1. By Value
      • 8.4.2.2. Market Share & Forecast
        • 8.4.2.2.1. By Source
        • 8.4.2.2.2. By Method of Production
        • 8.4.2.2.3. By Application
    • 8.4.3. South Korea Protein Hydrolysis Enzymes Market Outlook
      • 8.4.3.1. Market Size & Forecast
        • 8.4.3.1.1. By Value
      • 8.4.3.2. Market Share & Forecast
        • 8.4.3.2.1. By Source
        • 8.4.3.2.2. By Method of Production
        • 8.4.3.2.3. By Application
    • 8.4.4. Japan Protein Hydrolysis Enzymes Market Outlook
      • 8.4.4.1. Market Size & Forecast
        • 8.4.4.1.1. By Value
      • 8.4.4.2. Market Share & Forecast
        • 8.4.4.2.1. By Source
        • 8.4.4.2.2. By Method of Production
        • 8.4.4.2.3. By Application
    • 8.4.5. Australia Protein Hydrolysis Enzymes Market Outlook
      • 8.4.5.1. Market Size & Forecast
        • 8.4.5.1.1. By Value
      • 8.4.5.2. Market Share & Forecast
        • 8.4.5.2.1. By Source
        • 8.4.5.2.2. By Method of Production
        • 8.4.5.2.3. By Application

9. South America Protein Hydrolysis Enzymes Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Source
    • 9.2.2. By Method of Production
    • 9.2.3. By Application
    • 9.2.4. By Country
  • 9.3. Pricing Analysis
  • 9.4. South America: Country Analysis
    • 9.4.1. Brazil Protein Hydrolysis Enzymes Market Outlook
      • 9.4.1.1. Market Size & Forecast
        • 9.4.1.1.1. By Value
      • 9.4.1.2. Market Share & Forecast
        • 9.4.1.2.1. By Source
        • 9.4.1.2.2. By Method of Production
        • 9.4.1.2.3. By Application
    • 9.4.2. Argentina Protein Hydrolysis Enzymes Market Outlook
      • 9.4.2.1. Market Size & Forecast
        • 9.4.2.1.1. By Value
      • 9.4.2.2. Market Share & Forecast
        • 9.4.2.2.1. By Source
        • 9.4.2.2.2. By Method of Production
        • 9.4.2.2.3. By Application
    • 9.4.3. Colombia Protein Hydrolysis Enzymes Market Outlook
      • 9.4.3.1. Market Size & Forecast
        • 9.4.3.1.1. By Value
      • 9.4.3.2. Market Share & Forecast
        • 9.4.3.2.1. By Source
        • 9.4.3.2.2. By Method of Production
        • 9.4.3.2.3. By Application

10. Middle East and Africa Protein Hydrolysis Enzymes Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Source
    • 10.2.2. By Method of Production
    • 10.2.3. By Application
    • 10.2.4. By Country
  • 10.3. Pricing Analysis
  • 10.4. MEA: Country Analysis
    • 10.4.1. South Africa Protein Hydrolysis Enzymes Market Outlook
      • 10.4.1.1. Market Size & Forecast
        • 10.4.1.1.1. By Value
      • 10.4.1.2. Market Share & Forecast
        • 10.4.1.2.1. By Source
        • 10.4.1.2.2. By Method of Production
        • 10.4.1.2.3. By Application
    • 10.4.2. Saudi Arabia Protein Hydrolysis Enzymes Market Outlook
      • 10.4.2.1. Market Size & Forecast
        • 10.4.2.1.1. By Value
      • 10.4.2.2. Market Share & Forecast
        • 10.4.2.2.1. By Source
        • 10.4.2.2.2. By Method of Production
        • 10.4.2.2.3. By Application
    • 10.4.3. UAE Protein Hydrolysis Enzymes Market Outlook
      • 10.4.3.1. Market Size & Forecast
        • 10.4.3.1.1. By Value
      • 10.4.3.2. Market Share & Forecast
        • 10.4.3.2.1. By Source
        • 10.4.3.2.2. By Method of Production
        • 10.4.3.2.3. By Application

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Product Launches
  • 12.2. Mergers & Acquisitions
  • 12.3. Technological Advancements

13. Global Protein Hydrolysis Enzymes Market: SWOT Analysis

14. Porter's Five Forces Analysis

  • 14.1. Competition in the Industry
  • 14.2. Potential of New Entrants
  • 14.3. Power of Suppliers
  • 14.4. Power of Customers
  • 14.5. Threat of Substitute End Users

15. Competitive Landscape

  • 15.1. Business Overview
  • 15.2. Product Offerings
  • 15.3. Recent Developments
  • 15.4. Financials (In Case of Listed Companies)
  • 15.5. Key Personnel
    • 15.5.1. Novozymes A/S
    • 15.5.2. DuPont Inc
    • 15.5.3. Dyadic International Inc.
    • 15.5.4. Associated British Foods Plc
    • 15.5.5. Amano Enzyme Inc.
    • 15.5.6. BASF SE
    • 15.5.7. Kerry Group
    • 15.5.8. Biocatalysts Ltd.
    • 15.5.9. Advanced Enzyme Technologies Limited
    • 15.5.10. Koninklijke DSM N.V.

16. Strategic Recommendations

17. About Us & Disclaimer