食品过敏原测试市场 - 2018-2028F 全球产业规模、份额、趋势、机会和预测，按测试类型、来源、技术、食品类型、地区、竞争细分

2022 年全球食品过敏原测试市场价值为7.401 亿美元，预计在预测期内将呈现强劲增长，到2028 年复合年增长率为6.07%。食品安全和品质是食品製造、零售和零售业的重要关注点。酒店业，因为它们对生产力有着深远的影响。全球食物过敏现象呈上升趋势，包括过敏原数量、致敏率和盛行率。对加工食品中的过敏原进行充分的管理、测试和清晰的标籤对于保护社区中食物过敏的个体至关重要。过敏原检测的重要性日益增加，检测实验室在过敏原检测中发挥至关重要的作用。这些实验室主要专注于测试食品中是否有过敏原，例如大豆、乳製品、花生、坚果等。

主要市场驱动因素：

食物过敏病例不断增加：

市场概况
预测期	2024-2028
2022 年市场规模	7.4010亿美元
2028 年市场规模	105237万美元
2023-2028 年复合年增长率	5.91%
成长最快的细分市场	基于PCR的
最大的市场	北美洲

食物过敏已成为一个重要的公共卫生问题，儿童是最脆弱的人。他们对其他过敏性疾病如气喘或湿疹的敏感度也高出两到四倍。根据 2021 年食物过敏研究与教育的资料，美国有十分之一的成年人和十分之一的儿童有不同的食物过敏。根据医疗机构报告，食物过敏的盛行率日益增加，推动了全球食物过敏原检测市场的发展。

对过敏食物的年龄依赖性反应：

与成人相比，食物过敏影响的儿童比例更大，而且对某些过敏食物（例如牛奶和鸡蛋）的反应往往随着年龄的增长而消失。相反，对花生等其他食物的过敏通常会持续存在。此外，乳糖不耐症也是影响全世界越来越多的人的疾病。

消费者对标籤透明度的意识和需求

消费者对食物过敏的认识和对标籤透明度的渴望显着提高。随着消费者对过敏原风险的意识越来越强，他们要求食品上有清晰且准确的过敏原标籤，这推动了对可靠的过敏原测试方法的需求。

各种食品类别，包括婴儿食品、麵包和糖果、乳製品、饮料、便利品和肉製品，都可能引发过敏。这导致了食品过敏原测试市场的成长。此外，由于动物饲料不合格，肉类存在引起人类过敏的风险。儘管食品和饮料行业对动物饲料添加剂的需求不断增加，以提高饲料质量，但食品不耐症测试市场对于解决肉类相关过敏问题仍然至关重要。

虽然已知有 170 多种食物会导致敏感族群过敏，但美国农业部 (USDA) 和 FDA 根据 2004 年 FALCPA（食品过敏原标籤和消费者保护法案）确定了八种主要致敏食品。

不断增长的国际食品贸易

食品供应链的全球化增加了製造商和进口商过敏原管理的复杂性。由于食品跨境分销，过敏原测试对于遵守不同国家的法规并保护消费者免受过敏原暴露至关重要。

食品过敏原检测技术的不断进步使检测变得更有效率、灵敏和准确。基于 PCR 的测试、ELISA（酶联免疫吸附测定）和 LC-MS/MS（液相层析-质谱法）等新方法改进了过敏蛋白的检测和定量。

增加政府法规

与未申报的过敏原或过敏原交叉污染相关的备受瞩目的食品召回提高了人们对准确过敏原检测重要性的认识，并促使业界实施更严格的检测方案。食品过敏原管理体系，包括过敏原检测，正在成为危害分析和关键控制点 (HACCP) 和良好生产规范 (GMP) 等食品安全管理系统的组成部分。

主要市场挑战

严格的食品安全法规

在发展中地区，许多障碍阻碍了食物过敏 (FA) 的准确诊断。有证据表明，这些地区的家长和医护人员缺乏足够的食物过敏知识，而且体外诊断测试也不容易取得。 FA 的早期诊断对于预后和适当的营养管理至关重要。然而，即使在已开发国家，据报导也存在四个月的诊断滞后，特别是对于非 IgE 介导的牛奶过敏症状不太严重的婴儿。正如 Aguilar-Jasso 等人所言，发展中国家的情况可能更糟。发现墨西哥西北部 FA 的诊断延迟了 38 个月。

发展中国家缺乏食品控制基础设施和资源，以及采样、测试和蛋白质鑑定方面的技术困难，预计将阻碍市场成长。目前，中东和非洲国家以及其他低收入国家由于对食物过敏原和不耐受检测的认识不足而面临限制。此外，政府措施的缺乏、经济不景气以及个人对食物相关过敏的整体缺乏认识将阻碍市场的进步。然而，每个国家都必须遵守不同当局製定的指导方针，这可能会对全球食品过敏原和不耐受检测市场的成长构成挑战。

缺乏标准化

缺乏过敏原测试的标准化方法和参考材料可能会导致不同测试实验室和方法之间的结果存在差异。标准化对于确保整个食品产业过敏原测试的一致性和可靠性至关重要。

检测食品中的过敏原，尤其是微量过敏原，可能很困难。食品加工过程中的交叉污染或设备清洁不充分可能会导致食品中存在过敏原，这使得确保准确的过敏原检测具有挑战性。

主要市场趋势

快速检测方法

对能够提供快速、准确结果的快速过敏原检测方法的需求不断增长。这些方法可以在食品生产和分销方面加快决策速度，在检测到过敏原时能够及时召回或采取纠正措施。

测试技术的进步提高了过敏原检测的敏感度和特异性。高灵敏度可以检测较低浓度的过敏原，而高特异性则降低了假阳性的风险。护理点过敏原测试设备和套件不断出现，允许在食品加工设施和餐厅进行现场测试。现场护理测试提供即时结果，促进快速决策和过敏原管理。

测试技术进步

人们越来越多地探索下一代定序技术用于过敏原测试，对食品样本进行全面分析并同时鑑定多种过敏蛋白。

研究了遥感和成像技术在无需物理样本采集和测试的情况下检测食品中过敏原的潜力。

食品过敏原测试市场正在数位化和资料管理解决方案。这些技术促进了过敏原测试资料的储存、分析和检索，确保供应链更好的可追溯性和透明度。

细分市场洞察

测试类型见解

消费者食物过敏现象的日益普遍提高了健康意识，导致食物过敏原检测方法的进步并推动了该细分市场的成长。例如，根据 CDC/国家卫生统计中心 2023 年的数据，近三分之一的美国成年人和超过四分之一的美国儿童报告有食物过敏。此外，大约 6% 的美国成人和儿童有食物过敏，这进一步推动了这群人在整个预测期内的成长。

来源类型见解

鑑于花生过敏是所有年龄层中最普遍且最常遇到的过敏症，因此预计花生和大豆将在全球食品过敏原测试市场的来源领域获得更多关注。另一方面，大豆过敏在儿童和婴儿中更常见。当花生进入体内时，有些人的免疫系统反应过度，并将花生蛋白视为威胁，导致花生过敏。这种过敏反应可表现为呼吸频率不规则、喉咙肿胀疼痛、血压突然下降、皮肤苍白或嘴唇发紫、昏厥和头晕，可能会导致严重后果。值得注意的是，花生过敏在美国最为普遍，影响每 250 名儿童中的 1 名和每 70 名成人中的 1 名。此外，由于食用假花生，美国花生过敏的发生率增加了两倍，但确切原因尚不清楚。

区域洞察

北美食品过敏原检测市场是一个突出的区域市场。该地区食物中毒和食源性疾病的流行促进了市场的成长。沙门氏菌、弯曲桿菌、大肠桿菌和李斯特菌是常见的可引起食源性疾病病原体。沙门氏菌可以感染蔬菜、鸡肉、鸡蛋、牛肉和猪肉，而弯曲桿菌主要透过鸡肉传播。根据美国疾病管制与预防中心 (CDC) 统计，美国每年约有 4,800 万人遭受食物中毒。其中，每年有12.8万人需要住院治疗，3,000人死于食源性疾病。因此，该地区的消费者越来越要求食品安全责任。对增强食品安全的需求不断增长，以及 FDA 食品安全现代化法案 (FSMA) 等政府法规的实施，正在推动美国市场的成长。

主要市场参与者

• 3M
• 阿尔斯有限公司
• 保质有限公司
• 御夫研究
• 必维国际检验集团
• 欧陆科学集团
• 天祥集团有限公司
• 梅里埃营养科学公司
• 麦科巴克实验室公司
• 纽勤公司

可用的客製化：

全球食品过敏原测试市场报告根据给定的市场资料，技术科学研究根据公司的具体需求提供客製化服务。该报告可以使用以下自订选项：

公司资讯

• 其他市场参与者（最多五个）的详细分析和概况分析。

目录

第 1 章：产品概述

第 2 章：研究方法

第 3 章：执行摘要

第 4 章：客户之声

第 5 章：全球食品过敏原测试市场展望

• 市场规模及预测
  • 按价值
• 市占率及预测
  • 依测试类型（过敏原测试、不耐受测试）
  • 依来源（花生和大豆、小麦、牛奶、鸡蛋、坚果、海鲜等）；
  • 按技术（基于 PCR（聚合酶炼式反应）、基于免疫测定/ELISA 和其他测试/技术）
  • 按食品类型（烘焙和糖果、婴儿食品、加工食品、乳製品和替代品、海鲜和肉製品以及其他食品）
  • 按地区
  • 按公司划分 (2022)
• 市场地图

第 6 章：北美食品过敏原测试市场展望

• 市场规模及预测
  • 按价值
• 市占率及预测
  • 按测试类型
  • 按来源
  • 依技术
  • 依食物类型
  • 按国家/地区
• 北美：国家分析
  • 美国
  • 加拿大
  • 墨西哥

第 7 章：欧洲食品过敏原测试市场展望

• 市场规模及预测
  • 按价值
• 市占率及预测
  • 按测试类型
  • 按来源
  • 依技术
  • 依食物类型
  • 按国家/地区
• 欧洲：国家分析
  • 德国
  • 英国
  • 义大利
  • 法国
  • 西班牙

第 8 章：亚太地区食品过敏原检测市场展望

• 市场规模及预测
  • 按价值
• 市占率及预测
  • 按测试类型
  • 按来源
  • 依技术
  • 依食物类型
  • 按国家/地区
• 亚太地区：国家分析
  • 中国
  • 印度
  • 日本
  • 韩国
  • 澳洲

第 9 章：南美洲食品过敏原测试市场展望

• 市场规模及预测
  • 按价值
• 市占率及预测
  • 按测试类型
  • 按来源
  • 依技术
  • 依食物类型
  • 按国家/地区
• 南美洲：国家分析
  • 巴西
  • 阿根廷
  • 哥伦比亚

第 10 章：中东和非洲食品过敏原检测市场展望

• 市场规模及预测
  • 按价值
• 市占率及预测
  • 按测试类型
  • 按来源
  • 依技术
  • 依食物类型
  • 按国家/地区
• MEA：国家分析
  • 南非食品过敏原检测
  • 沙乌地阿拉伯食品过敏原检测
  • 阿联酋食品过敏原测试

第 11 章：市场动态

第 12 章：市场趋势与发展

第 13 章：全球食品过敏原测试市场：SWOT 分析

第14章：竞争格局

• 商业概览
• 产品供应
• 最近的发展
• 主要人员
• SWOT分析
  • 3M
  • 阿尔斯有限公司
  • 保质有限公司
  • 御夫研究
  • 必维国际检验集团
  • 欧陆科学集团
  • 天祥集团有限公司
  • 梅里埃营养科学公司
  • 麦科巴克实验室公司
  • 纽勤公司

第 15 章：策略建议

第 16 章：关于我们与免责声明

The Global Food Allergen Testing Market was valued at USD 740.10 million in 2022 and is expected to exhibit robust growth during the forecast period, with a CAGR of 6.07% through 2028. Food safety and quality are significant concerns within the food manufacturing, retail, and hospitality industries, as they have a profound impact on productivity. There has been a global rise in food allergies, including the number of allergens, sensitization rate, and prevalence rate. Adequate management, testing, and clear labeling of allergens in processed foods are crucial to safeguard individuals with food allergies in the community. The importance of allergen testing has grown, with testing laboratories playing a vital role in allergen detection. These laboratories primarily focus on testing foods for the presence of allergens such as soy, dairy, peanut, tree nut, and others.

Key Market Drivers:

Rising Cases of Food Allergies:

Market Overview
Forecast Period	2024-2028
Market Size 2022	USD 740.10 Million
Market Size 2028	USD 1052.37 Million
CAGR 2023-2028	5.91%
Fastest Growing Segment	PCR-Based
Largest Market	North America

Food allergy has emerged as a significant public health concern, with children being the most vulnerable population group. They are also two to four times more susceptible to other allergic conditions, such as asthma or eczema. According to data from Food Allergy Research & Education in 2021, one in ten adults and one in 13 children in America have different food allergies. The increasing prevalence of food allergies has driven the global food allergen testing market as reported by medical establishments.

Age-Dependent Reactivity to Allergenic Foods:

Food allergies affect a larger proportion of children compared to adults, and reactivity to certain allergenic foods, such as milk and egg, tends to be primarily outgrown. Conversely, allergy to other foods, such as peanuts, generally persists. Moreover, lactose intolerance is also a condition that is affecting a growing number of people worldwide.

Food testing labs are actively engaging in mergers and acquisitions with other laboratories to enhance their testing capabilities. For instance, in June 2022, Eurofins Scientific acquired majority stakes in Ajal Laboratories to expand its food and pharmaceutical testing offerings in Saudi Arabia.

The increasing number of food allergy cases has prompted public health authorities worldwide to take significant measures to mitigate allergic reactions and their consequences. Government support, awareness campaigns, private sector initiatives, and participation from other stakeholders have elevated the prominence of food allergies among all other types of allergies.

Consumer Awareness and Demand for Label Transparency

Consumer awareness of food allergies and the desire for label transparency have increased significantly. As consumers become more conscious of allergen risks, they demand clear and accurate allergen labeling on food products, which drives the need for robust allergen testing methods.

Various food categories, including baby foods, bakery and confectionery, dairy, beverages, convenience goods, and meat products, can potentially trigger allergies. This has led to the growth of the food allergen testing market. Additionally, due to substandard animal feed, there is a risk of meat causing allergies in humans. Despite the food and beverages industry witnessing an increased demand for animal feed additives to enhance feed quality, the food intolerance testing market remains crucial in addressing meat-related allergies.

While more than 170 foods are known to cause allergies in sensitive individuals, the USDA and the FDA have identified eight major allergenic foods based on the 2004 FALCPA (the Food Allergen Labeling and Consumer Protection Act).

Growing international Food Trade

The globalization of the food supply chain has increased the complexity of allergen management for manufacturers and importers. As food products are distributed across borders, allergen testing becomes crucial to comply with different countries' regulations and protect consumers from allergen exposure.

Ongoing advancements in food allergen testing technologies have made testing more efficient, sensitive, and accurate. New methods, such as PCR-based tests, ELISA (Enzyme-Linked Immunosorbent Assay), and LC-MS/MS (Liquid Chromatography-Mass Spectrometry), have improved the detection and quantification of allergenic proteins.

Increased Government Regulations

High-profile food recalls related to undeclared allergens or allergens cross-contamination have increased awareness of the importance of accurate allergen testing and have spurred the implementation of stricter testing protocols in the industry. Food allergen management systems, including allergen testing, are becoming an integral part of food safety management systems such as Hazard Analysis and Critical Control Points (HACCP) and Good Manufacturing Practices (GMP).

Key Market Challenges

Stringent Food Safety Regulations

Numerous obstacles impede the accurate diagnosis of food allergies (FA) in developing regions. Evidence suggests that parents and healthcare workers in these areas lack sufficient knowledge about food allergies, and in vitro diagnostic tests are not easily accessible. Early diagnosis of FA is crucial for prognosis and proper nutritional management. However, even in developed countries, there is a reported diagnostic lag of four months, particularly in infants with less severe manifestations of non-IgE mediated milk allergy. This situation is likely worse in developing countries, as Aguilar-Jasso et al. discovered a 38-month delay in the diagnosis of FA in North-Western Mexico.

The lack of food control infrastructure and resources in developing countries, as well as technical difficulties in sampling, testing, and protein identification, are expected to hinder market growth. Currently, Middle Eastern and African countries, along with other low-income nations, face limitations due to low awareness about food allergens and intolerance testing. Additionally, the lack of government initiatives, poor economies, and overall lack of awareness among individuals regarding food-related allergies will impede the market's progress. Nevertheless, every country must adhere to guidelines established by different authorities, which may pose challenges to the growth of the global food allergens and intolerance testing market.

Lack of Standardization

The absence of standardized methods and reference materials for allergen testing can create variability in results between different testing laboratories and methods. Standardization is essential for ensuring consistency and reliability in allergen testing across the food industry.

Detecting allergens in food products, especially at trace levels, can be difficult. Cross-contamination during food processing or inadequate cleaning of equipment may lead to allergen presence in foods, making it challenging to ensure accurate allergen testing.

Key Market Trends

Rapid Testing Methods

There was a growing demand for rapid allergen testing methods that provide quick and accurate results. These methods allowed for faster decision-making in food production and distribution, enabling timely recalls or corrective actions if allergens were detected.

Advancements in testing technologies were leading to improved sensitivity and specificity in allergen detection. High sensitivity allowed for the detection of allergens at lower concentrations, while high specificity reduced the risk of false positives. Point-of-care allergen testing devices and kits were emerging, allowing for on-site testing at food processing facilities and restaurants. Point-of-care testing offered real-time results, facilitating rapid decision-making and allergen management.

Technological Advancement for Testing

Next-generation sequencing technologies were increasingly explored for allergen testing, providing a comprehensive analysis of food samples and the identification of multiple allergenic proteins simultaneously.

Remote sensing and imaging technologies were investigated for their potential to detect allergens in food products without the need for physical sample collection and testing.

The food allergen testing market saw a shift towards digitalization and data management solutions. These technologies facilitated the storage, analysis, and retrieval of allergen testing data, ensuring better traceability and transparency in the supply chain.

Segmental Insights

Test Type Insights

The increasing prevalence of food allergies among consumers has heightened health consciousness, leading to advancements in food allergen testing methods and driving the growth of this segment. For instance, according to the CDC/National Center for Health Statistics in 2023, nearly 1 in 3 U.S. adults and more than 1 in 4 U.S. children reported having a food allergy. Furthermore, approximately 6% of U.S. adults and children have a food allergy, which further propels the growth of this segment throughout the projected period.

Source Type Insights

Peanut and soy are anticipated to garner increased attention in the source segment of the global food allergen testing market, given that peanut allergy is the most prevalent and frequently encountered allergy across all age groups. On the other hand, soy allergy is more commonly observed in children and infants. When peanuts enter the body, some individuals' immune systems overreact and perceive the peanut protein as a threat, resulting in peanut allergy. This allergic reaction can manifest as irregular breathing rate, throat swelling with pain, sudden drop in blood pressure, pale skin or blue lips, fainting, and dizziness, potentially leading to severe consequences. Notably, peanut allergy is most prevalent in the United States, affecting 1 in 250 children and 1 in 70 adults. Furthermore, the incidence of peanut allergy in the US has tripled due to the consumption of counterfeit peanuts, although the exact cause remains unclear.

Regional Insights

The North American food allergen testing market is a prominent regional market. The prevalence of food poisoning and foodborne diseases in the region contributes to the market's growth. Salmonella, campylobacter, E. coli, and listeria are common pathogens that can cause foodborne illnesses. Salmonella can infect vegetables, chicken, eggs, beef, and pork, while campylobacter is primarily transmitted through chicken. According to the Centers for Disease Control and Prevention (CDC), approximately 48 million people in the United States are affected by food poisoning each year. Among them, 128,000 require hospitalization, and 3,000 succumb to foodborne diseases annually. As a result, consumers in the region are increasingly demanding accountability in food safety. The growing demand for enhanced food safety, along with the implementation of government regulations like the FDA Food Safety Modernization Act (FSMA), is driving the market's growth in the United States.

Key Market Players

• 3M
• Als Limited
• Asurequality Limited
• Auriga Research
• Bureau Veritas
• Eurofins Scientific Se
• Intertek Group Plc
• Merieux Nutrisciences
• Microbac Laboratories Inc
• Neogen Corporation

Report Scope:

In this report, the Global Food Allergen Testing Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Food Allergen Testing Market, By Test Type:

• Allergen Testing
• Intolerance Testing

Food Allergen Testing Market, By Source:

• Peanut and Soy
• Wheat
• Milk
• Egg
• Tree Nuts
• Seafood
• Others

Food Allergen Testing Market, By Technology:

• PCR (Polymerase Chain Reaction)-Based
• Immunoassay Based/ELISA
• Other Tests/Techniques

Food Allergen Testing Market, By Region:

• North America
  • United States
  • Canada
  • Mexico

• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain

• Asia-Pacific
  • China
  • India
  • Japan
  • Australia
  • South Korea

• South America
  • Brazil
  • Argentina
  • Colombia

• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Food Allergen Testing Market.

Available Customizations:

Global Food Allergen Testing Market report with the given market data, Tech Sci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

2. Research Methodology

3. Executive Summary

4. Voice of Customer

5. Global Food Allergen Testing Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Test Type (Allergen Testing, Intolerance Testing)
  • 5.2.2. By Source (Peanut and Soy, Wheat, Milk, Egg, Tree Nuts, Seafood, and Others);
  • 5.2.3. By Technology (PCR (Polymerase Chain Reaction)-Based, Immunoassay Based/ELISA, and Other Tests/Techniques)
  • 5.2.4. By Food Type (Bakery and Confectionery, Infant Food, Processed Food, Dairy Products and Alternatives, Seafood and Meat Products, and Other Foods)
  • 5.2.5. By Region
  • 5.2.6. By Company (2022)
• 5.3. Market Map

6. North America Food Allergen Testing Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Test Type
  • 6.2.2. By Source
  • 6.2.3. By Technology
  • 6.2.4. By Food Type
  • 6.2.5. By Country
• 6.3. North America: Country Analysis
  • 6.3.1. United States Food Allergen Testing Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Test Type
      • 6.3.1.2.2. By Source
      • 6.3.1.2.3. By Technology
      • 6.3.1.2.4. By Food Type
  • 6.3.2. Canada Food Allergen Testing Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Test Type
      • 6.3.2.2.2. By Source
      • 6.3.2.2.3. By Technology
      • 6.3.2.2.4. By Food Type
  • 6.3.3. Mexico Food Allergen Testing Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Test Type
      • 6.3.3.2.2. By Source
      • 6.3.3.2.3. By Technology
      • 6.3.3.2.4. By Food Type

7. Europe Food Allergen Testing Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Test Type
  • 7.2.2. By Source
  • 7.2.3. By Technology
  • 7.2.4. By Food Type
  • 7.2.5. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. Germany Food Allergen Testing Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Test Type
      • 7.3.1.2.2. By Source
      • 7.3.1.2.3. By Technology
      • 7.3.1.2.4. By Food Type
  • 7.3.2. United Kingdom Food Allergen Testing Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Test Type
      • 7.3.2.2.2. By Source
      • 7.3.2.2.3. By Technology
      • 7.3.2.2.4. By Food Type
  • 7.3.3. Italy Food Allergen Testing Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecasty
      • 7.3.3.2.1. By Test Type
      • 7.3.3.2.2. By Source
      • 7.3.3.2.3. By Technology
      • 7.3.3.2.4. By Food Type
  • 7.3.4. France Food Allergen Testing Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Test Type
      • 7.3.4.2.2. By Application
      • 7.3.4.2.3. By Source
  • 7.3.5. Spain Food Allergen Testing Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Test Type
      • 7.3.5.2.2. By Source
      • 7.3.5.2.3. By Technology
      • 7.3.5.2.4. By Food Type

8. Asia-Pacific Food Allergen Testing Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Test Type
  • 8.2.2. By Source
  • 8.2.3. By Technology
  • 8.2.4. By Food Type
  • 8.2.5. By Country
• 8.3. Asia-Pacific: Country Analysis
  • 8.3.1. China Food Allergen Testing Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Test Type
      • 8.3.1.2.2. By Source
      • 8.3.1.2.3. By Technology
      • 8.3.1.2.4. By Food Type
  • 8.3.2. India Food Allergen Testing Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Test Type
      • 8.3.2.2.2. By Source
      • 8.3.2.2.3. By Technology
      • 8.3.2.2.4. By Food Type
  • 8.3.3. Japan Food Allergen Testing Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Test Type
      • 8.3.3.2.2. By Source
      • 8.3.3.2.3. By Technology
      • 8.3.3.2.4. By Food Type
  • 8.3.4. South Korea Food Allergen Testing Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Test Type
      • 8.3.4.2.2. By Source
      • 8.3.4.2.3. By Technology
      • 8.3.4.2.4. By Food Type
  • 8.3.5. Australia Food Allergen Testing Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Test Type
      • 8.3.5.2.2. By Source
      • 8.3.5.2.3. By Technology
      • 8.3.5.2.4. By Food Type

9. South America Food Allergen Testing Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Test Type
  • 9.2.2. By Source
  • 9.2.3. By Technology
  • 9.2.4. By Food Type
  • 9.2.5. By Country
• 9.3. South America: Country Analysis
  • 9.3.1. Brazil Food Allergen Testing Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Test Type
      • 9.3.1.2.2. By Application
      • 9.3.1.2.3. By Source
  • 9.3.2. Argentina Food Allergen Testing Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Test Type
      • 9.3.2.2.2. By Source
      • 9.3.2.2.3. By Technology
      • 9.3.2.2.4. By Food Type
  • 9.3.3. Colombia Food Allergen Testing Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Test Type
      • 9.3.3.2.2. By Source
      • 9.3.3.2.3. By Technology
      • 9.3.3.2.4. By Food Type

10. Middle East and Africa Food Allergen Testing Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Test Type
  • 10.2.2. By Source
  • 10.2.3. By Technology
  • 10.2.4. By Food Type
  • 10.2.5. By Country
• 10.3. MEA: Country Analysis
  • 10.3.1. South Africa Food Allergen Testing Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Test Type
      • 10.3.1.2.2. By Source
      • 10.3.1.2.3. By Technology
      • 10.3.1.2.4. By Food Type
  • 10.3.2. Saudi Arabia Food Allergen Testing Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Test Type
      • 10.3.2.2.2. By Source
      • 10.3.2.2.3. By Technology
      • 10.3.2.2.4. By Food Type
  • 10.3.3. UAE Food Allergen Testing Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Test Type
      • 10.3.3.2.2. By Source
      • 10.3.3.2.3. By Technology
      • 10.3.3.2.4. By Food Type

11. Market Dynamics

12. Market Trends & Developments

13. Global Food Allergen Testing Market: SWOT Analysis

14. Competitive Landscape

• 14.1. Business Overview
• 14.2. Product Offerings
• 14.3. Recent Developments
• 14.4. Key Personnel
• 14.5. SWOT Analysis
  • 14.5.1.1. 3M
  • 14.5.1.2. Als Limited
  • 14.5.1.3. Asurequality Limited
  • 14.5.1.4. Auriga Research
  • 14.5.1.5. Bureau Veritas
  • 14.5.1.6. Eurofins Scientific Se
  • 14.5.1.7. Intertek Group Plc
  • 14.5.1.8. Merieux Nutrisciences
  • 14.5.1.9. Microbac Laboratories Inc
  • 14.5.1.10. Neogen Corporation

15. Strategic Recommendations

16. About Us & Disclaimer