食品超音波市场 - 全球产业规模、份额、趋势、机会和预测，2018-2028F 按食品、按频率范围、按功能、按地区、竞争

2022 年，全球食品超音波市场价值为 1.5 亿美元，预计在预测期内将出现强劲增长，到 2028 年复合年增长率为 7.12%。超音波技术在测试各种材料和物质中的应用十分广泛。在食品工业中，这些方法广泛用于食品的分析和改质。低强度超音波提供了对物理化学性质（如成分、结构、物理状态和流速）的宝贵见解。利用高强度脉衝超音波引起食品物理和化学性质的变化，包括乳化、细胞破碎、化学反应促进、酵素抑制、肉质嫩化、改质和结晶过程。超音波技术在食品领域有多种应用，包括冷冻、收穫、干燥、篡改、漂白和灭菌。超音波辐射与灭菌剂的结合有助于减少食品中微生物的存在，从而确保食品安全。透过最大限度地降低加工成本并确保食品纯度，超音波技术在食品行业中发挥着至关重要且不可或缺的作用。

主要市场驱动因素：

对加工食品的需求不断增长：对加工食品（包括鱼类和生肉製品）的需求不断增长，是市场成长的重要动力。老年人口的持续成长、慢性病的流行、食品安全和品质严格的法规和标准以及发展中国家食品加工市场的进步进一步推动了市场的扩张。此外，超音波技术在消除加工食品、饮料和相关产品中的有害过敏原方面发挥着至关重要的作用。市场也受到对食品安全日益增长的担忧（例如标籤错误和食品掺假）以及各个政府机构采取的相应行动的推动。

市场概况
预测期	2024-2028
2022 年市场规模	15001万美元
2028 年市场规模	2.2274亿美元
2023-2028 年复合年增长率	6.66%
成长最快的细分市场	肉类和海鲜
最大的市场	北美洲

对食品安全和品质的需求不断增长：由于对食品安全的担忧日益加剧，消费者对安全和健康食品的需求不断增长，这是食品超音波市场扩张的重要推动力。超音波技术能够及早发现食品污染并确保只有安全和高品质的产品才能到达消费者手中，从而在提高食品安全和品质方面发挥着至关重要的作用。它用于检测食品中的细菌、真菌和其他微生物，以及透过识别缺陷、瑕疵和异常来评估肉、鱼和水果的品质。这项技术有可能缓解受污染食品引起的食源性疾病的全球健康问题。因此，对食品安全和品质的需求不断增长预计将在整个预测期内推动市场成长。

技术创新

与其他行业一样，食品业正在采用新技术方法来加强测试作业。食品业的领先製造商不断合作开发尖端的超音波检测设备。例如，2015 年日立高新技术公司与 QIAGEN NV 之间的合作旨在在分子测试方面取得重大突破。此次合作的目标是开发新的自动化 PCR 和 NGS 系统。

食品工业中的多种用途

超音波技术用于各种材料的测试和分析，特别强调其在食品工业中的应用。低强度超音波提供了对物理化学性质（如成分、结构、物理状态和流速）的宝贵见解。另一方面，高强度超音波用于改变食品的物理或化学特性，从而能够产生乳液、破坏细胞、促进化学反应、酶抑制、肉嫩化以及改性和结晶过程。

在食品领域，超音波有多种应用，包括冷冻、收穫、干燥、篡改、漂白和灭菌。超音波辐射与灭菌剂的结合使用可有效减少食品中的微生物污染。透过最大限度地降低加工成本并确保食品纯度，超音波在提高食品安全和品质方面发挥着至关重要的作用。

主要市场挑战

熟练劳动力不足

由于熟练劳动力有限和技术错误，全球食品超音波市场可能会遇到挑战。此外，各国严格的食品安全法规也会影响市场成长。儘管如此，包装食品和饮料行业越来越多地采用超音波技术，为市场参与者带来了巨大的收入机会。另一个需要考虑的障碍是需要大量资本投资，特别是在发展中国家。

维护成本高

食品超音波设备需要最终用户大量的初始投资，这对预算有限的中小型食品製造商构成了障碍。这种高昂的技术成本也限制了新参与者的进入，导致竞争减少，最终导致客户的价格上涨。这些因素对当前市场的成长提出了挑战。

技术复杂性和大量资本投资的需求进一步阻碍了市场的成长。此外，严格的食品安全法规和缺乏熟练的技术人员阻碍了市场的成长。此外，超音波经常影响食品的化学和物理特性，导致异味、变色和其他不良影响。这些因素都成为市场扩张的障碍。

主要市场趋势

乳製品业采用技术

正如报告所强调的那样，超音波食品检测在乳製品行业中越来越受欢迎。这项技术正在被乳製品公司用于分析牛奶和乳製品，与耗时且昂贵的手动测试方法相比具有优势。超音波分析可以检测牛奶成分的变化，例如脂肪和蛋白质含量，这在维持产品品质方面发挥关键作用。此外，它还可以测量牛奶均质化、起司质地以及乳製品行业中至关重要的其他参数。因此，超音波技术在乳製品行业中的日益普及预计将对预测期内的市场成长产生积极影响。

增加食品包装中的使用

包装食品和饮料行业越来越多地采用超音波技术，这为市场带来了巨大的机会。此外，超音波食品技术为这些挑战提供了解决方案，同时也提高了加工过程中的能源效率。此外，食品业受益于结晶、脱气、冷冻、萃取、干燥、过滤和漂白等各种应用，有助于预测期内市场的成长。此外，适应需求的增加、食品加工业和食品行业的成长以及食品改良和检查的需求等因素预计将推动食品超音波市场的成长。最后，预计市场将受到对更高品质和价格实惠的食品不断增长的需求的推动。

细分市场洞察

食品类型洞察

超音波市场按食品细分，包括肉类和海鲜、水果和蔬菜、饮料、乳製品、烘焙和糖果等。烘焙和糖果行业包括巧克力、蛋糕和其他糖果产品。超音波技术在食品工业中有效利用，以提高品质并确保製程控制。它在检测肉类、鱼类和家禽产品的成分以及蔬菜、起司、油、麵包和谷物的品质控管过程中发挥着至关重要的作用。此外，它还用于检测蜂蜜中的掺假和蛋白质分析。

超音波技术在肉类和海鲜加工上有着重要的应用。透过时间优化和节能技术实现的对流程效率不断增长的需求预计将推动市场成长。

食品超音波市场依频率范围进一步细分，分为低强度高频和高强度低频。频率的选择取决于特定的食品和要执行的所需功能。某些过程，例如微生物灭活和切割，可以使用高超音波频率和低超音波频率来完成。

函数型别见解

食品中的超音波技术可分为多种应用，包括微生物灭活、品质保证、乳化和均质、清洁和切割等。品质保证是 2016 年需求最大的部分，受到旨在提高业务流程效率的公司的追捧。就需求而言，继品质保证之后，微生物灭活成为第二大领域。其他值得注意的应用包括灭菌、干燥、混合、冷冻、巴氏杀菌、结晶、酸洗、腌製、发酵和解冻。

区域洞察

到 2028 年，北美市场预计将主导食品超音波市场。在中国、印度和日本等新兴经济体需求的推动下，亚太地区预计将经历最快的成长。这些国家最近采用了先进的食品加工技术来满足不断增长的食品需求。促进亚太市场成长的其他因素包括经济的快速发展和引进新技术的研究力度的加大。

主要市场参与者

• 日立公司
• 西门子医疗
• 类诺逻辑公司
• 富士胶片控股公司
• 皇家飞利浦公司
• 百胜公司
• 迈瑞医疗国际有限公司
• 罗伯特博世有限公司
• 艾默生电气公司
• 标乐新鲜食品

可用的客製化：

全球食品超音波市场报告以及给定的市场资料，技术科学研究根据公司的具体需求提供客製化服务。该报告可以使用以下自订选项：

公司资讯

• 其他市场参与者（最多五个）的详细分析和概况分析。

目录

第 1 章：产品概述

第 2 章：研究方法

第 3 章：执行摘要

第 4 章：客户之声

第 5 章：全球食品超音波市场展望

• 市场规模及预测
  • 按价值
• 市占率及预测
  • 按食品（肉类和海鲜、水果和蔬菜、饮料、乳製品、麵包和糖果、其他）
  • 依频率范围（高频低强度、低频高强度）
  • 依功能（品质保证、微生物酵素、灭活、切割、乳化均质、清洁等），
  • 按地区
  • 按公司划分 (2022)
• 市场地图

第 6 章：北美食品超音波市场展望

• 市场规模及预测
  • 按价值
• 市占率及预测
  • 按食品分类
  • 按频率范围
  • 按功能分类
  • 按国家/地区
• 北美：国家分析
  • 美国
  • 加拿大
  • 墨西哥

第 7 章：欧洲食品超音波市场展望

• 市场规模及预测
  • 按价值
• 市占率及预测
  • 按食品分类
  • 按频率范围
  • 按功能分类
  • 按国家/地区
• 欧洲：国家分析
  • 德国
  • 英国
  • 义大利
  • 法国
  • 西班牙

第 8 章：亚太食品超音波市场展望

• 市场规模及预测
  • 按价值
• 市占率及预测
  • 按食品分类
  • 按频率范围
  • 按功能分类
  • 按国家/地区
• 亚太地区：国家分析
  • 中国
  • 印度
  • 日本
  • 韩国
  • 澳洲

第 9 章：南美洲食品超音波市场展望

• 市场规模及预测
  • 按价值
• 市占率及预测
  • 按食品分类
  • 按频率范围
  • 按功能分类
  • 按国家/地区
• 南美洲：国家分析
  • 巴西
  • 阿根廷
  • 哥伦比亚

第 10 章：中东和非洲食品超音波市场展望

• 市场规模及预测
  • 按价值
• 市占率及预测
  • 按食品分类
  • 按频率范围
  • 按功能分类
  • 按国家/地区
• MEA：国家分析
  • 南非食品超音波
  • 沙乌地阿拉伯食品超音波
  • 阿联酋食品超音波

第 11 章：市场动态

第 12 章：市场趋势与发展

第 13 章：全球食品超音波市场：SWOT 分析

第14章：竞争格局

• 商业概览
• 产品供应
• 最近的发展
• 主要人员
• SWOT分析
  • Hitachi Corporation
  • Siemens Healthcare
  • Analogic Corporation
  • FUJIFILM Holdings Corporation
  • Koninklijke Philips NV
  • Esaote SpA
  • Mindray Medical International Ltd.
  • Robert Bosch GmbH
  • Emerson Electric Co.
  • Buehler's Fresh Foods

第 15 章：策略建议

第 16 章：关于我们与免责声明

The Global Food Ultrasound Market was valued at USD 150 million in 2022 and is expected to experience strong growth in the forecast period, with a CAGR of 7.12% through 2028. The utilization of ultrasonic techniques in testing various materials and substances is widespread. In the food industry, these methods are extensively employed for the analysis and modification of food products. Low-intensity ultrasound provides valuable insights into physicochemical properties such as composition, structure, physical state, and flow rate. High-intensity pulse ultrasound is utilized to induce changes in the physical and chemical properties of foods, including emulsion creation, cell disruption, chemical reactions promotion, enzyme inhibition, meat tenderization, and modification and crystallization processes. Ultrasound technology finds diverse applications in the food sector, including freezing, harvesting, drying, tampering, bleaching, and sterilizing. The combination of ultrasonic radiation with sterilizing agents helps reduce the presence of microorganisms in food, thereby ensuring food safety. By minimizing processing costs and ensuring food purity, ultrasound technology plays a crucial and indispensable role in the food industry.

Key Market Drivers:

Rising Demand for Processed Foods: The increasing demand for processed foods, including fish and raw meat products, is a significant driver for market growth. The market expansion is further fueled by the continuous rise in the geriatric population, the prevalence of chronic illnesses, stringent regulations and standards pertaining to food safety and quality, as well as advancements in the food processing market in developing nations. Moreover, ultrasound technology plays a crucial role in eliminating harmful allergens from processed foods, beverages, and related products. The market is also driven by growing concerns surrounding food safety, such as mislabeling and food adulteration, and the corresponding actions taken by various governmental bodies.

Market Overview
Forecast Period	2024-2028
Market Size 2022	USD 150.01 Million
Market Size 2028	USD 222.74 Million
CAGR 2023-2028	6.66%
Fastest Growing Segment	Meat and Seafood
Largest Market	North America

Rising Demand for Food Safety and Quality: The increasing consumer demand for safe and healthy food, driven by mounting concerns about food safety, is a significant driver behind the expansion of the food ultrasound market. Ultrasonic technology plays a vital role in enhancing food safety and quality by enabling early detection of food contamination and ensuring that only safe and high-quality products reach consumers. It is employed to detect bacteria, fungi, and other microorganisms in food, as well as to assess the quality of meat, fish, and fruit by identifying defects, blemishes, and anomalies. This technology has the potential to mitigate the global health issue of foodborne illnesses caused by contaminated food. Hence, the rising demand for food safety and quality is anticipated to drive market growth throughout the forecast period.

Technological Innovations

The food industry, like other sectors, is embracing new technological approaches to enhance testing operations. Leading manufacturers in the food industry continuously collaborate to develop cutting-edge ultrasonic detection devices. For example, the 2015 collaboration between Hitachi High-Technologies Corporation and QIAGEN N.V. aimed to achieve significant breakthroughs in molecular testing. The objective of this collaboration was to develop new automated PCR and NGS systems.

Traditional thermal food processing methods can alter the flavor, color, texture, or nutritional value of a product. The increasing demand for process efficiency and environmentally friendly technologies has led to a growing need for energy-efficient ultrasonic technology. Ultrasonic technology not only helps preserve sensory characteristics but also improves productivity. Moreover, it caters to the modern consumer's preference for natural, fresh, and minimally processed meals, as it eliminates the need for preservatives or additives in the manufacturing process.

Multiple Use in the Food Industry

The ultrasonic technique is employed for the testing and analysis of various materials, with a particular emphasis on its application in the food industry. Low-intensity ultrasound provides valuable insights into physicochemical properties such as composition, structure, physical state, and flow rate. On the other hand, high-intensity ultrasound is utilized to alter the physical or chemical characteristics of food, enabling the creation of emulsions, disruption of cells, promotion of chemical reactions, enzyme inhibition, meat tenderization, and modification and crystallization processes.

In the food sector, ultrasound finds diverse applications, including freezing, harvesting, drying, tampering, bleaching, and sterilizing. The utilization of ultrasonic radiation in conjunction with sterilizing agents effectively reduces microbial contamination in food. By minimizing processing costs and ensuring the purity of food products, ultrasound plays a crucial role in enhancing food safety and quality.

Key Market Challenges

Insufficient Skilled Labor

The global food ultrasound market may encounter challenges due to the limited availability of skilled labor and technological errors. Furthermore, stringent food safety regulations in various countries can impact market growth. Nevertheless, the growing adoption of ultrasound technology in the packaged food and beverages sector presents significant revenue opportunities for market players. Another obstacle to consider is the requirement for substantial capital investment, particularly in developing countries.

High Maintenance Costs

Food ultrasound equipment requires a significant initial investment from end-users, posing a barrier for small and medium-sized food manufacturers with limited budgets. This high cost of technology also restricts the entry of new players, resulting in decreased competition and ultimately leading to higher prices for customers. These factors present challenges to the growth of the market at hand.

The growth of the market is further hindered by technological complexities and the need for significant capital investment. Additionally, stringent food safety regulations and a lack of skilled technicians impede market growth. Moreover, ultrasound often impacts the chemical and physical properties of food, resulting in off-flavors, discoloration, and other undesirable effects. These factors serve as obstacles to market expansion.

Key Market Trends

Adoption of Technology by the Dairy Industry

Ultrasound food testing is gaining popularity in the dairy industry, as highlighted in the report. This technology is being embraced by dairy companies for the analysis of milk and dairy products, offering advantages over manual testing methods that are both time-consuming and costly. Ultrasound analysis allows for the detection of changes in milk composition, such as fat and protein content, which play a critical role in maintaining product quality. Additionally, it enables the measurement of milk homogenization, cheese texture, and other parameters that are vital in the dairy industry. As a result, the increasing utilization of ultrasound technology in the dairy industry is expected to have a positive impact on market growth during the forecast period.

Increasing Use in Food Product Packaging

The growing adoption of ultrasound technology in the packaged food and beverage industry presents a significant opportunity for the market. Moreover, ultrasonic food technology offers a solution to these challenges while also improving energy efficiency in the process. Additionally, the food industry benefits from various applications such as crystallization, degassing, freezing, extraction, drying, filtration, and bleaching, which contribute to the market's growth during the forecast period. Furthermore, factors such as increasing demand for adaptation, growth in food processing industries and food sectors, as well as the need for food modification and examination, are expected to drive the growth of the food ultrasound market. Lastly, the market is anticipated to be propelled by the increasing demand for higher quality and affordable food products.

Segmental Insights

Food Product Type Insights

The ultrasound market is segmented by food product, including meat & seafood, fruits & vegetables, beverages, dairy, and bakery & confectionery, among others. The bakery & confectionery segment encompasses chocolates, cakes, and other confectionery products. Ultrasound technology is effectively utilized in the food industry to enhance quality and ensure process control. It plays a crucial role in inspecting the composition of meat, fish, and poultry products, as well as in quality control processes for vegetables, cheeses, oils, bread, and cereals. Additionally, it is employed to detect adulteration in honey and for protein analysis.

Ultrasound technology holds significant applications in meat and seafood processing. The increasing demand for process efficiency, achieved through time optimization and energy-saving technology, is expected to drive market growth.

The food ultrasound market is further segmented based on the frequency range, categorized as low-intensity high-frequency and high-intensity low-frequency. The selection of frequency depends on the specific food product and the desired function to be performed. Certain processes, such as microbial inactivation and cutting, can be accomplished using both high and low ultrasound frequencies.

Function Type Insights

Ultrasound technology in food is categorized into various applications, including microbial inactivation, quality assurance, emulsification & homogenization, cleaning, and cutting, among others. Quality assurance, being the largest segment in terms of demand in 2016, was sought after by companies aiming to enhance their business processes' efficiency. Following quality assurance, microbial inactivation emerged as the second-largest segment in terms of demand. Other notable applications encompass sterilization, drying, mixing, freezing, pasteurization, crystallization, pickling, marinating, fermentation, and thawing.

Regional Insights

By 2028, the North American market is anticipated to dominate the food ultrasound market. The Asia Pacific region is expected to experience the fastest growth, driven by demand from emerging economies including China, India, and Japan. These countries have recently adopted advanced food processing techniques to meet the rising food demand. Other factors contributing to the growth of the Asia Pacific market include the rapid development of economies and increased research endeavors to introduce new technologies.

Key Market Players

• Hitachi Corporation
• Siemens Healthcare
• Analogic Corporation
• FUJIFILM Holdings Corporation
• Koninklijke Philips N.V
• Esaote S.p.A
• Mindray Medical International Ltd.
• Robert Bosch GmbH
• Emerson Electric Co.
• Buehler's Fresh Foods

Report Scope:

In this report, the Global Food Ultrasound Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Global Food Ultrasound Market, By Food Product:

• Meat and Seafood
• Fruits and Vegetables
• Beverages
• Dairy
• Bakery and Confectionery
• Others

Global Food Ultrasound Market, By Frequency Range:

• High-Frequency Low-Intensity
• Low-Frequency High-Intensity

Global Food Ultrasound Market, By Function:

• Quality Assurance
• Microbial Enzyme
• Inactivation
• Cutting
• Emulsification and Homogenization
• Cleaning
• Others

Global Food Ultrasound Market, By Region:

• North America
  • United States
  • Canada
  • Mexico

• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain

• Asia-Pacific
  • China
  • India
  • Japan
  • Australia
  • South Korea

• South America
  • Brazil
  • Argentina
  • Colombia

• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Food Ultrasound Market.

Available Customizations:

Global Food Ultrasound market report with the given market data, Tech Sci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

2. Research Methodology

3. Executive Summary

4. Voice of Customer

5. Global Food Ultrasound Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Food Product (Meat and Seafood, Fruits and Vegetables, Beverages, Dairy, Bakery and Confectionery, Others)
  • 5.2.2. By Frequency Range (High-Frequency Low-Intensity, Low-Frequency High-Intensity)
  • 5.2.3. By Function (Quality Assurance, Microbial Enzyme, Inactivation, Cutting, Emulsification and Homogenization, Cleaning, Others),
  • 5.2.4. By Region
  • 5.2.5. By Company (2022)
• 5.3. Market Map

6. North America Food Ultrasound Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Food Product
  • 6.2.2. By Frequency Range
  • 6.2.3. By Function
  • 6.2.4. By Country
• 6.3. North America: Country Analysis
  • 6.3.1. United States Food Ultrasound Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Food Product
      • 6.3.1.2.2. By Frequency Range
      • 6.3.1.2.3. By Function
  • 6.3.2. Canada Food Ultrasound Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Food Product
      • 6.3.2.2.2. By Frequency Range
      • 6.3.2.2.3. By Function
  • 6.3.3. Mexico Food Ultrasound Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Food Product
      • 6.3.3.2.2. By Frequency Range
      • 6.3.3.2.3. By Function

7. Europe Food Ultrasound Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Food Product
  • 7.2.2. By Frequency Range
  • 7.2.3. By Function
  • 7.2.4. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. Germany Food Ultrasound Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Food Product
      • 7.3.1.2.2. By Frequency Range
      • 7.3.1.2.3. By Function
  • 7.3.2. United Kingdom Food Ultrasound Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Food Product
      • 7.3.2.2.2. By Frequency Range
      • 7.3.2.2.3. By Function
  • 7.3.3. Italy Food Ultrasound Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecasty
      • 7.3.3.2.1. By Food Product
      • 7.3.3.2.2. By Frequency Range
      • 7.3.3.2.3. By Function
  • 7.3.4. France Food Ultrasound Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Food Product
      • 7.3.4.2.2. By Frequency Range
      • 7.3.4.2.3. By Function
  • 7.3.5. Spain Food Ultrasound Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Food Product
      • 7.3.5.2.2. By Frequency Range
      • 7.3.5.2.3. By Function

8. Asia-Pacific Food Ultrasound Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Food Product
  • 8.2.2. By Frequency Range
  • 8.2.3. By Function
  • 8.2.4. By Country
• 8.3. Asia-Pacific: Country Analysis
  • 8.3.1. China Food Ultrasound Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Food Product
      • 8.3.1.2.2. By Frequency Range
      • 8.3.1.2.3. By Function
  • 8.3.2. India Food Ultrasound Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Food Product
      • 8.3.2.2.2. By Frequency Range
      • 8.3.2.2.3. By Function
  • 8.3.3. Japan Food Ultrasound Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Food Product
      • 8.3.3.2.2. By Frequency Range
      • 8.3.3.2.3. By Function
  • 8.3.4. South Korea Food Ultrasound Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Food Product
      • 8.3.4.2.2. By Frequency Range
      • 8.3.4.2.3. By Function
  • 8.3.5. Australia Food Ultrasound Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Food Product
      • 8.3.5.2.2. By Frequency Range
      • 8.3.5.2.3. By Function

9. South America Food Ultrasound Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Food Product
  • 9.2.2. By Frequency Range
  • 9.2.3. By Function
  • 9.2.4. By Country
• 9.3. South America: Country Analysis
  • 9.3.1. Brazil Food Ultrasound Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Food Product
      • 9.3.1.2.2. By Frequency Range
      • 9.3.1.2.3. By Function
  • 9.3.2. Argentina Food Ultrasound Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Food Product
      • 9.3.2.2.2. By Frequency Range
      • 9.3.2.2.3. By Function
  • 9.3.3. Colombia Food Ultrasound Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Food Product
      • 9.3.3.2.2. By Frequency Range
      • 9.3.3.2.3. By Function

10. Middle East and Africa Food Ultrasound Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Food Product
  • 10.2.2. By Frequency Range
  • 10.2.3. By Function
  • 10.2.4. By Country
• 10.3. MEA: Country Analysis
  • 10.3.1. South Africa Food Ultrasound Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Food Product
      • 10.3.1.2.2. By Frequency Range
      • 10.3.1.2.3. By Function
  • 10.3.2. Saudi Arabia Food Ultrasound Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Food Product
      • 10.3.2.2.2. By Frequency Range
      • 10.3.2.2.3. By Function
  • 10.3.3. UAE Food Ultrasound Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Food Product
      • 10.3.3.2.2. By Frequency Range
      • 10.3.3.2.3. By Function

11. Market Dynamics

12. Market Trends & Developments

13. Global Food Ultrasound Market: SWOT Analysis

14. Competitive Landscape

• 14.1. Business Overview
• 14.2. Product Offerings
• 14.3. Recent Developments
• 14.4. Key Personnel
• 14.5. SWOT Analysis
  • 14.5.1. Hitachi Corporation
  • 14.5.2. Siemens Healthcare
  • 14.5.3. Analogic Corporation
  • 14.5.4. FUJIFILM Holdings Corporation
  • 14.5.5. Koninklijke Philips N.V
  • 14.5.6. Esaote S.p.A
  • 14.5.7. Mindray Medical International Ltd.
  • 14.5.8. Robert Bosch GmbH
  • 14.5.9. Emerson Electric Co.
  • 14.5.10. Buehler's Fresh Foods

15. Strategic Recommendations

16. About Us & Disclaimer