查看购物车
  • Traditional Chinese
  • English
  • Japanese
封面
市场调查报告书
商品编码
1355362

屠宰设备市场 - 全球产业规模、份额、趋势、机会和预测（按类型、自动化、牲畜、地区、竞争预测和机会细分，2018-2028 年）

Slaughtering Equipment Market - Global Industry Size, Share, Trends, Opportunity, and Forecast Segmented By Type, By Automation, By Livestock, By Region, By Competition Forecast & Opportunities, 2018-2028F
出版日期: | 出版商: TechSci Research | 英文 172 Pages | 商品交期: 2-3个工作天内

价格

We offer 8 hour analyst time for an additional research. Please contact us for the details.

简介目录

全球屠宰设备市场在 2022 年实现估值 72.3 亿美元，预计在预测期内将实现强劲增长，预计到 2028 年复合年增长率 (CAGR) 为 4.98%。该细分市场在动态的环境中运营以及更广泛的肉类加工业的不断发展的领域。它包括用于对肉类消费动物进行人道屠宰、加工和包装的各种机械和工具。技术进步、消费者偏好的变化、监管压力和永续性担忧在塑造市场趋势和创新方面发挥关键作用。随着全球对肉类产品的需求持续上升，市场需要高效、卫生和道德负责的设备，这些设备必须与当代行业标准和社会期望无缝对接。

主要市场驱动因素：

屠宰设备的技术进步与自动化：

市场概况
预测期 2024-2028
2022 年市场规模 72.3亿美元
2028 年市场规模 100.2亿美元
2023-2028 年复合年增长率 4.98%
成长最快的细分市场 全自动生产线
最大的市场 北美洲

全球屠宰设备市场受到快速技术进步和自动化整合的显着影响。传统的屠宰方法正被现代设备所取代，提供更高的效率、精确度和安全性。机器人屠体切割机、晕眩装置和取出内臟机械等自动化设备越来越普及，降低了劳动成本、提高了生产力并提高了产品品质。这些进步不仅解决了有关动物福利的问题，而且还最大限度地减少了屠宰过程中的压力和疼痛。因此，对提高生产力和改善动物福利标准的追求推动了现代屠宰设备的采用。

全球对肉类和家禽产品的需求不断增长：

全球对肉类和家禽产品的需求不断增长是屠宰设备市场扩张的关键驱动力。人口成长、可支配所得增加、都市化和不断变化的饮食偏好等因素导致动物性蛋白质消费量不断增加。这种现象促使肉类和家禽生产商提高经营水准以满足需求，从而推动了对高效、高产能屠宰设备的需求。製造商正在投资先进设备，以简化生产流程、减少浪费并确保遵守严格的食品安全法规。对多样化肉类产品和加工食品的需求进一步刺激了屠宰设备的创新，因为生产商寻求能够适应各种切割和产品类型的多功能机械。

严格的食品安全和卫生法规：

屠宰设备市场的发展轨迹深受各国政府和国际机构制定的严格食品安全和卫生法规的影响。当局实施严格的标准，以确保国内消费和国际贸易的肉类和家禽产品的安全和品质。因此，屠宰设备製造商被迫设计出符合这些监管先决条件的机械。这些功能通常涉及促进适当的卫生、防止交叉污染以及实现可追溯性。为了满足这些法规，公司投资于不銹钢和易于清洁的设计，以及紫外线消毒和先进的清洗系统等技术。对食品安全的重视不仅刺激了设备创新，而且还要求市场参与者提供培训和支援服务，以帮助客户保持合规性。

主要市场挑战：

道德与福利问题：

全球屠宰设备市场面临着与传统屠宰做法相关的道德和动物福利考量不断升级的挑战。消费者、倡导团体和监管机构越来越多地要求在整个肉类生产过程中提高动物福利标准。使用过时和不人道的设备可能会导致动物经历痛苦，产生道德困境，并对使用此类设备的公司的声誉产生负面影响。为了应对这项挑战，屠宰设备製造商必须投资研发，以设计优先考虑动物福利的创新解决方案。这包括创建能够最大限度地减少屠宰过程中动物的压力和不适的设备。此外，与动物福利组织和行业专家的合作对于制定人道动物加工指南和最佳实践至关重要。

严格的监管环境：

全球屠宰设备市场在复杂的监管环境中运作，各地区的监管环境各不相同。监管机构不断更新和收紧标准，以确保食品安全、工人安全和环境保护。虽然这些法规对于公共卫生和环境永续发展至关重要，但它们也为屠宰设备市场的製造商带来了挑战。适应不断变化的法规需要在研究、开发和测试方面进行大量投资，以确保设备符合最新的要求。製造商还必须投资培训员工遵守这些法规，这可能会导致成本增加和潜在的生产延误。应对这一监管环境需要采取积极主动的方法，包括与监管机构、行业协会和法律专家密切合作，以保持领先地位并保持合规性。

快速变化的技术：

全球屠宰设备市场正在努力应对快速的技术进步和自动化。虽然自动化提高了效率并降低了劳动成本，但它也带来了挑战。机器人、人工智慧和资料分析等尖端技术的整合需要在研究、开发和实施方面进行大量投资。适应自动化需要一支能够操作和维护先进设备的熟练劳动力。这可能会导致行业内的技能差距，传统工人可能缺乏使用技术先进的机械所需的专业知识。製造商必须投资于培训计划，以提高员工的技能，并确保顺利过渡到自动化流程。此外，自动化可能会导致工作岗位流失，因为体力劳动的角色可能会被机器取代。这带来了社会挑战，包括潜在的失业以及工作再培训和安置措施的需要。

主要市场趋势：

关注永续实践：

屠宰行业面临更严格的审查和消费者对永续和道德实践的需求。这引发了采用环保和人道屠宰方法的趋势。传统做法常常引起对动物福利、资源消耗和废弃物产生的担忧。为此，许多公司探索替代方法，例如气调击晕 (CAS) 和水基击晕，以最大程度地减少屠宰过程中动物的压力和疼痛。此外，也推动利用再生能源、优化用水和实施废弃物减少策略，以减轻屠宰场对环境的影响。消费者对其食品选择的认识不断提高，这使得公司能够优先考虑永续发展以获得竞争优势。

严格的食品安全法规：

严格的食品安全法规对屠宰设备市场有重大影响。世界各国政府越来越重视确保肉类产品的安全，从而对屠宰场和肉类加工设施制定了更严格的法规。为了遵守这些规定，屠宰场投资先进设备以加强卫生、可追溯性和品质控制。这包括实施先进的清洁和卫生系统，以及在屠宰过程的每个阶段追踪和记录资讯的整合技术。这些措施不仅确保了食品安全，也提高了供应链的透明度，并增强了消费者的信任。

关注动物福利：

对动物福利的关注成为全球屠宰设备市场的关键议题。随着社会对道德和人道动物待遇意识的增强，整个肉类行业的利益相关者重新评估实践并投资于在整个屠宰过程中优先考虑动物福祉的技术。这一趋势促使设备设计、操作方法和行业法规发生重大转变。对动物造成过度压力和痛苦的过时击晕方法正在被更人道的替代方法所取代。令人惊嘆的技术能够快速有效地使动物失去知觉，最大限度地减少痛苦，并获得了关注。现代设备确保动物在屠宰前对疼痛不敏感，符合道德标准和监管要求。正确的动物处理和运输方法对于最大程度地减少压力和伤害至关重要。创新包括减少体力的装卸系统、通风和空间优化，以提高动物在运输过程中的舒适度。

运输和技术，以最大限度地减少旅途中的压力。更安静的环境、受控的照明和减少突然的噪音，有助于营造更舒缓的氛围，从而提高道德和肉类品质。

细分洞见：

类型见解：

分割，也称为肉类加工或剔骨，是全球屠宰设备市场的一个基本且不可或缺的方面。它涉及将肉与骨头分离，并将肉进一步加工成各种肉块和产品。分割製程对于将屠体转化为可供消费者食用的部分至关重要，这些製程的效率和精度直接影响肉类产业的品质、产量和获利能力。有效的分割过程可生产多种肉类产品，包括各种分割肉（牛排、排骨、鱼片）、碎肉和加值产品（香肠、熟食肉）。鑑于不同地区和文化的消费者对特定切割和便利商品的偏好不同，有效生产和包装这些产品的能力对于满足市场需求至关重要。高效的分割过程对于最大限度地提高每个屠体的产量起着至关重要的作用。最大限度地减少剔骨和分配过程中肉类浪费的设备可确保从每隻动物中获得更多可用的肉类，从而有助于经济可持续发展并减少食物浪费。现代分割设备，包括自动剔骨线和机器人系统，简化了流程，同时减少了对体力劳动的依赖。这在解决劳动力短缺和维持营运效率方面尤其突出。谨慎的切割设备设计对于保持卫生和食品安全标准是必不可少的。易于清洁、消毒和消毒的设备有助于避免交叉污染，并确保肉类产品符合品质和安全基准。

自动化见解：

半自动屠宰线在全球屠宰设备市场中发挥重要作用，是平衡效率和动物福利考虑因素的关键技术进步。这种创新方法将手工与自动化融为一体，形成精简且人性化的屠宰过程。半自动化生产线的采用正在激增，因为它们能够同时提高生产力、维持品质和维护道德标准。半自动生产线弥合了手动和全自动流程之间的差距，实现了提高整体效率的平衡。对人类工人来说具有挑战性或消耗大量时间的任务可以部分自动化，从而减少处理时间并提高吞吐量。虽然全自动生产线减少了对人工干预的依赖，但屠宰过程的特定方面仍然需要熟练的操作员。半自动化生产线使工人能够专注于需要洞察力、精确度和专业知识的关键任务。这有利于更有效地利用人力资源。半自动化生产线适应动物福利。透过重复性或潜在压力的任务（例如将动物移动通过加工线）嵌入自动化，可以减少物理处理的必要性，从而减轻动物的压力和不适。人类监督对于肉类加工的品质控制仍然不可或缺。半自动化生产线使操作员能够警惕地监控流程，确保每个阶段都符合所需的标准。这种实践方法可以维持产品品质、安全性和一致性。半自动生产线表现出全自动生产线可能缺乏的某种程度的适应性。在各种动物和产品需要不同处理方法的行业中，半自动化系统可以更轻鬆地调整和适应以适应变化。

区域见解：

北美地区：

受其经济实力、肉类消费模式、技术进步和监管环境的推动，北美地区对全球屠宰设备市场产生了重大影响。值得注意的是，美国和加拿大在成型市场动态和趋势方面发挥关键作用。北美拥有强大、高度发展的肉类工业，其基础是经济繁荣和相对较高的生活水平。这些因素最终导致大量肉类消费，从而推动了对高效肉类加工设备的需求。该地区以其跨多个行业的创新而闻名，其中包括肉类加工。北美在采用和开拓屠宰设备尖端技术方面保持领先地位，这些技术包括自动化、机器人技术、人工智慧和物联网 (IoT)。这种对创新的承诺不仅提高了效率，还解决了动物福利问题，同时符合不断变化的消费者倾向。美国农业部（USDA）和加拿大食品检验局（CFIA）等监管机构执行严格的指导方针，以确保食品安全和动物福利。这些法规推动了改善这两个方面的设备的采用。此外，北美消费者越来越优先考虑可持续生产和道德采购的肉类产品，从而增加了对动物福利设备的需求。

  • 节省空间的好处。这些学期已经确立了自己的领导地位。

主要市场参与者

  • CTB公司
  • 多普什瓦尔工程兵。有限公司
  • 行业 里奥佩尔公司
  • 贾维斯产品公司
  • 约翰宾科技公司
  • 何塞·伯纳德·SL
  • JWE 班斯有限公​​司
  • 豪华轿车杜
  • 马瑞尔集团
  • 印度 Meatek 食品机械有限公司有限公司

报告范围：

全球屠宰设备市场，按类型：

  • 令人惊嘆的
  • 杀戮
  • 分割
  • 其他的

全球屠宰设备市场（按自动化）：

  • 软糖
  • 硬糖
  • 口香糖
  • 软糖和果冻
  • 其他的

全球屠宰设备市场（按牲畜）：

  • 家禽
  • 猪
  • 其他的

全球屠宰设备市场（按地区）：

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 亚太
    • 中国
    • 印度
    • 日本
    • 韩国
    • 澳洲
  • 欧洲
    • 德国
    • 法国
    • 英国
    • 义大利
    • 西班牙
  • 南美洲
    • 巴西
    • 阿根廷
    • 哥伦比亚
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿联酋
    • 南非

竞争格局

公司简介：全球屠宰设备市场主要公司的详细分析。

可用的客製化：

全球屠宰设备市场报告包含给定的市场资料，技术科学研究根据公司的具体需求提供客製化服务。该报告可以使用以下自订选项：

公司资讯

  • 其他市场参与者（最多五个）的详细分析和概况分析。

目录

第 1 章：简介

  • 产品概述
  • 报告的主要亮点
  • 市场覆盖范围
  • 涵盖的细分市场
  • 考虑研究任期

第 2 章：研究方法

  • 研究目的
  • 基线方法
  • 主要产业伙伴
  • 主要协会和二手资料来源
  • 预测方法
  • 数据三角测量与验证
  • 假设和限制

第 3 章：执行摘要

  • 市场概况
  • 市场预测
  • 重点地区
  • 关键环节

第 4 章：全球屠宰设备市场展望

  • 市场规模及预测
    • 按价值
  • 市占率及预测
    • 依类型市占率分析（眩晕、杀戮、切割等）
    • 依自动化市场占有率分析（全自动线和半自动线）
    • 依畜牧业市场份额分析（家禽、猪等）
    • 按区域市占率分析
    • 按前 5 名的公司市占率分析，其他 (2022)
  • 全球屠宰设备市场测绘与机会评估
    • 按类型映射和机会评估
    • 透过自动化绘图和机会评估
    • 透过牲畜测绘和机会评估
    • 透过区域市场测绘和机会评估

第 5 章：北美屠宰设备市场展望

  • 市场规模及预测
    • 按价值
  • 市占率及预测
    • 按类型市占率分析
    • 按自动化市占率分析
    • 按畜牧业市场份额分析
    • 按国家市占率分析

第 6 章：欧洲屠宰设备市场展望

  • 市场规模及预测
    • 按价值
  • 市占率及预测
    • 按类型市占率分析
    • 按自动化市占率分析
    • 按畜牧业市场份额分析
    • 按国家市占率分析

第 7 章：亚太地区屠宰设备市场展望

  • 市场规模及预测
    • 按价值
  • 市占率及预测
    • 按类型市占率分析
    • 按自动化市占率分析
    • 按畜牧业市场份额分析
    • 按国家市占率分析

第 8 章：中东和非洲屠宰设备市场展望

  • 市场规模及预测
    • 按价值
  • 市占率及预测
    • 按类型市占率分析
    • 按自动化市占率分析
    • 按畜牧业市场份额分析
    • 按国家市占率分析

第 9 章：南美洲屠宰设备市场展望

  • 市场规模及预测
    • 按价值
  • 市占率及预测
    • 按类型市占率分析
    • 按自动化市占率分析
    • 按畜牧业市场份额分析
    • 按国家市占率分析

第 10 章：市场动态

  • 司机
  • 挑战

第 11 章：COVID-19 对全球屠宰设备市场的影响

  • 影响评估模型
    • 受影响的关键领域
    • 受影响的主要地区
    • 受影响的主要国家

第 12 章：市场趋势与发展

第 13 章：SWOT 分析

  • 优势
  • 弱点
  • 机会
  • 威胁

第14章：竞争格局

  • 公司简介
    • CTB Inc.
      • 公司详情
      • 产品
      • 财务（根据可用性）
      • 主要市场焦点和地域分布
      • 最近的发展
      • 主要管理人员
    • Dhopeshwar Engineering Pvt. Ltd.
      • 公司详情
      • 产品
      • 财务（根据可用性）
      • 主要市场焦点和地域分布
      • 最近的发展
      • 主要管理人员
    • Industries Riopel Inc.
      • 公司详情
      • 产品
      • 财务（根据可用性）
      • 主要市场焦点和地域分布
      • 最近的发展
      • 主要管理人员
    • Jarvis Products Corp.
      • 公司详情
      • 产品
      • 财务（根据可用性）
      • 主要市场焦点和地域分布
      • 最近的发展
      • 主要管理人员
    • John Bean Technologies Corp.
      • 公司详情
      • 产品
      • 财务（根据可用性）
      • 主要市场焦点和地域分布
      • 最近的发展
      • 主要管理人员
    • Jose Bernad SL
      • 公司详情
      • 产品
      • 财务（根据可用性）
      • 主要市场焦点和地域分布
      • 最近的发展
      • 主要管理人员
    • JWE BANSS GmbH
      • 公司详情
      • 产品
      • 财务（根据可用性）
      • 主要市场焦点和地域分布
      • 最近的发展
      • 主要管理人员
    • LIMOS doo
      • 公司详情
      • 产品
      • 财务（根据可用性）
      • 主要市场焦点和地域分布
      • 最近的发展
      • 主要管理人员
    • Marel Group
      • 公司详情
      • 产品
      • 财务（根据可用性）
      • 主要市场焦点和地域分布
      • 最近的发展
      • 主要管理人员
    • Meatek Food Machineries India Pvt. Ltd.
      • 公司详情
      • 产品
      • 财务（根据可用性）
      • 主要市场焦点和地域分布
      • 最近的发展
      • 主要管理人员

第 15 章：策略建议/行动计划

  • 重点关注领域
  • 目标类型
  • 目标自动化

第 16 章：关于我们与免责声明

简介目录
Product Code: 3658

The Global Slaughtering Equipment Market achieved a valuation of USD7.23 billion in 2022 and is expected to experience robust growth during the forecast period, with a projected Compound Annual Growth Rate (CAGR) of 4.98% through 2028. This market segment operates within the dynamic and evolving sphere of the broader meat processing industry. It encompasses a diverse range of machinery and tools utilized for the humane slaughtering, processing, and packaging of animals destined for meat consumption. Technological advancements, shifts in consumer preferences, regulatory pressures, and sustainability concerns play pivotal roles in shaping the market's trends and innovations. As global demand for meat products continues to ascend, the market is propelled by the necessity for efficient, hygienic, and ethically responsible equipment that aligns seamlessly with contemporary industry standards and societal expectations.

Key Market Drivers:

Technological Advancements and Automation in Slaughtering Equipment:

Market Overview
Forecast Period2024-2028
Market Size 2022USD 7.23 Billion
Market Size 2028USD 10.02 Billion
CAGR 2023-20284.98%
Fastest Growing SegmentFully Automated Line
Largest MarketNorth America

The Global Slaughtering Equipment Market is significantly influenced by rapid technological advancements and the integration of automation. Traditional slaughtering methods are giving way to modern equipment, offering heightened efficiency, precision, and safety. Automated equipment like robotic carcass cutters, stunning devices, and evisceration machinery are gaining prevalence, resulting in reduced labor costs, improved production rates, and elevated product quality. These advancements not only address concerns regarding animal welfare but also minimize stress and pain during the slaughtering process. Consequently, the adoption of contemporary slaughtering equipment is driven by the pursuit of heightened productivity and improved animal welfare standards.

Growing Global Demand for Meat and Poultry Products:

The burgeoning global appetite for meat and poultry products is a pivotal driver behind the expansion of the Slaughtering Equipment Market. Factors like population growth, increasing disposable incomes, urbanization, and evolving dietary preferences contribute to the escalating consumption of animal-based protein. This phenomenon prompts meat and poultry producers to elevate their operations to meet demand, thereby fueling the necessity for efficient, high-capacity slaughtering equipment. Manufacturers are investing in advanced equipment to streamline the production process, diminish wastage, and ensure compliance with rigorous food safety regulations. The demand for diverse meat products and processed foods further spurs innovation in slaughtering equipment as producers seek versatile machinery capable of accommodating various cuts and product types.

Stringent Food Safety and Hygiene Regulations:

The trajectory of the Slaughtering Equipment Market is profoundly shaped by stringent food safety and hygiene regulations enacted by governments and international bodies. Authorities impose rigorous standards to ensure the safety and quality of meat and poultry products, both for domestic consumption and international trade. Consequently, slaughtering equipment manufacturers are compelled to devise machinery that aligns with these regulatory prerequisites. These features often involve facilitating proper sanitation, preventing cross-contamination, and enabling traceability. To fulfill these regulations, companies invest in stainless steel and easy-to-clean designs, alongside technologies such as UV disinfection and advanced washing systems. This emphasis on food safety not only stimulates equipment innovation but also necessitates market players to provide training and support services to aid customers in maintaining compliance.

Key Market Challenges:

Ethical and Welfare Concerns:

The global slaughtering equipment market faces an escalating challenge concerning ethical and animal welfare considerations tied to traditional slaughtering practices. Increasingly, consumers, advocacy groups, and regulatory bodies demand higher standards for animal welfare throughout the meat production process. The use of outdated and inhumane equipment can result in distressing animal experiences, generating ethical quandaries and negatively affecting the reputation of companies employing such equipment. To tackle this challenge, slaughtering equipment manufacturers must invest in research and development to devise innovative solutions prioritizing animal welfare. This encompasses creating equipment that minimizes stress and discomfort for animals during the slaughtering process. Moreover, collaboration with animal welfare organizations and industry experts is vital to establishing humane animal processing guidelines and best practices.

Stringent Regulatory Environment:

The global slaughtering equipment market operates within a complex regulatory landscape that varies across regions. Regulatory bodies consistently update and tighten standards to ensure food safety, worker safety, and environmental preservation. While these regulations are pivotal for public health and environmental sustainability, they pose challenges for manufacturers within the slaughtering equipment market. Adapting to evolving regulations necessitates substantial investments in research, development, and testing to ensure equipment meets the latest mandates. Manufacturers must also invest in training their workforce to adhere to these regulations, potentially leading to increased costs and potential production delays. Navigating this regulatory landscape demands a proactive approach, involving close collaboration with regulatory agencies, industry associations, and legal experts to remain ahead of changes and maintain compliance.

Rapid Changing Technology:

The global slaughtering equipment market grapples with rapid technological advancements and automation. While automation enhances efficiency and reduces labor costs, it also presents challenges. The incorporation of cutting-edge technologies such as robotics, artificial intelligence, and data analytics demands substantial investments in research, development, and implementation. Adapting to automation necessitates a skilled workforce capable of operating and maintaining advanced equipment. This can result in a skills gap within the industry, where traditional workers might lack the expertise required to work with technologically advanced machinery. Manufacturers must invest in training programs to upskill their workforce and ensure a smooth transition to automated processes. Furthermore, automation can lead to job displacement, as manual labor roles might be replaced by machines. This poses social challenges, including potential unemployment and the need for job retraining and placement initiatives.

Key Market Trends:

Focus on Sustainable Practices:

The slaughtering industry faces intensifying scrutiny and consumer demand for sustainable and ethical practices. This has sparked a trend of adopting environmentally-friendly and humane slaughtering methods. Traditional practices often raised concerns about animal welfare, resource consumption, and waste generation. In response, numerous companies explore alternative methods like controlled atmosphere stunning (CAS) and water-based stunning to minimize animal stress and pain during the slaughter process. Furthermore, there's a push towards utilizing renewable energy sources, optimizing water usage, and implementing waste reduction strategies to mitigate the environmental impact of slaughterhouses. Consumers' heightened awareness of their food choices positions companies prioritizing sustainability for competitive advantage.

Stringent Food Safety Regulations:

Stringent food safety regulations wield substantial influence over the slaughtering equipment market. Governments worldwide increasingly focus on ensuring the safety of meat products, leading to more stringent regulations for slaughterhouses and meat processing facilities. To adhere to these regulations, slaughterhouses invest in advanced equipment to enhance hygiene, traceability, and quality control. This encompasses implementing advanced cleaning and sanitation systems, as well as integrating technology for tracking and recording information at each stage of the slaughter process. These measures not only ensure food safety but also heighten transparency in the supply chain, fostering consumer trust.

Focus on Animal Welfare:

The focus on animal welfare emerges as a pivotal concern within the global slaughtering equipment market. As societal consciousness of ethical and humane animal treatment heightens, stakeholders across the meat industry reevaluate practices and invest in technologies that prioritize animals' well-being throughout the slaughter process. This trend precipitates significant shifts in equipment design, operational methodologies, and industry regulations. Outdated stunning methods causing undue stress and pain to animals are being substituted with more humane alternatives. Stunning techniques that render animals unconscious swiftly and effectively, minimizing suffering, gain traction. Modern equipment ensures animals are insensible to pain before slaughter, aligning with ethical standards and regulatory requisites. Proper animal handling and transportation practices are critical to minimizing stress and injury. Innovations include loading and unloading systems reducing physical force, ventilation and space optimization for animal comfort during

transport, and technologies to minimize stress during the journey. Calmer environments, controlled lighting, and reduced exposure to sudden noises contribute to a more soothing atmosphere, enhancing both ethics and meat quality.

Segmental Insights:

Type Insights:

Cut-up, also known as meat processing or deboning, is a fundamental and integral facet of the global slaughtering equipment market. It involves separating meat from bones and further processing meat into diverse cuts and products. Cut-up processes are pivotal for transforming carcasses into consumer-ready portions, where the efficiency and precision of these processes directly impact the meat industry's quality, yield, and profitability. Effective cut-up processes enable a wide range of meat products, encompassing various cuts (steaks, chops, fillets), ground meat, and value-added products (sausages, deli meats). Given the diverse consumer preferences for specific cuts and convenience items across regions and cultures, the capacity to efficiently produce and package these products is pivotal for addressing market demand. Efficient cut-up processes play a critical role in maximizing the yield from each carcass. Equipment that minimizes meat wastage during deboning and portioning ensures more usable meat is derived from each animal, contributing to economic sustainability and reduced food waste. Contemporary cut-up equipment, including automated deboning lines and robotic systems, streamline the process while diminishing the reliance on manual labor. This is particularly salient in addressing labor shortages and upholding operational efficiency. Prudent cut-up equipment design is indispensable for preserving hygiene and food safety standards. Equipment that's easy to clean, sanitize, and disinfect aids in averting cross-contamination and ensures that meat products meet the benchmarks of quality and safety.

Automation Insights:

Semi-automated slaughter lines play a substantial role in the global slaughtering equipment market, constituting a pivotal technological advancement that balances efficiency and animal welfare considerations. This innovative approach melds manual labor with automation to engender a streamlined and humane slaughtering process. The adoption of semi-automated lines is surging due to their capacity to elevate productivity, sustain quality, and uphold ethical standards concurrently. Semi-automated lines bridge the gap between manual and fully automated processes, attaining a balance that amplifies overall efficiency. Tasks that challenge or consume considerable time for human workers can be partially automated, curbing processing times and bolstering throughput. While fully automated lines abate the reliance on human intervention, specific facets of the slaughtering process still mandate skilled human operators. Semi-automated lines empower workers to concentrate on critical tasks requiring discernment, precision, and expertise. This facilitates a more efficient utilization of human resources. Semi-automated lines are attuned to animal welfare. By embedding automation for repetitive or potentially stressful tasks such as moving animals through the processing line, the necessity for physical handling is diminished, mitigating stress and discomfort for the animals. Human supervision remains indispensable for quality control in meat processing. Semi-automated lines enable operators to vigilantly monitor the process, ensuring that each stage aligns with the desired standards. This hands-on approach sustains product quality, safety, and uniformity. Semi-automated lines exhibit a degree of adaptability that fully automated lines might lack. In an industry where assorted animals and products necessitate distinct handling methods, semi-automated systems can be more readily adjusted and adapted to accommodate variations.

Regional Insights:

North America Region:

The North America region exerts significant influence over the global slaughtering equipment market, propelled by its economic might, meat consumption patterns, technological strides, and regulatory landscape. Notably, the United States and Canada play pivotal roles in molding market dynamics and trends. North America boasts a robust, highly evolved meat industry underpinned by its economic prosperity and relatively elevated standard of living. These factors culminate in substantial meat consumption, thereby propelling the demand for efficient meat processing equipment. The region is renowned for its innovation spanning diverse sectors, including meat processing. North America maintains its vanguard position in adopting and pioneering cutting-edge technologies in slaughtering equipment, encompassing automation, robotics, artificial intelligence, and the Internet of Things (IoT). This commitment to innovation augments not only efficiency but also tackles animal welfare concerns while aligning with evolving consumer inclinations. Regulatory bodies such as the USDA (United States Department of Agriculture) and CFIA (Canadian Food Inspection Agency) enforce exacting guidelines to ensure food safety and animal welfare. These regulations propel the adoption of equipment ameliorating both dimensions. Furthermore, North American consumers increasingly prioritize sustainably produced and ethically sourced meat products, thereby intensifying the demand for equipment oriented toward animal welfare.

  • space-saving benefits. These semesters have established themselves as leaders.

Key Market Players

  • CTB Inc.
  • Dhopeshwar Engineering Pvt. Ltd.
  • Industries Riopel Inc.
  • Jarvis Products Corp.
  • John Bean Technologies Corp.
  • Jose Bernad S.L.
  • JWE BANSS GmbH
  • LIMOS d.o.o
  • Marel Group
  • Meatek Food Machineries India Pvt. Ltd.

Report Scope:

In this report, the global slaughtering equipment market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Global Slaughtering Equipment Market, By Type:

  • Stunning
  • Killing
  • Cut-up
  • Others

Global Slaughtering Equipment Market, By Automation:

  • Soft Confectionery
  • Hard Candies
  • Chewing Gums
  • Gummies & Jellies
  • Others

Global Slaughtering Equipment Market, By Livestock:

  • Poultry
  • Swine
  • Others

Global Slaughtering Equipment Market, By Region:

  • North America
    • United States
    • Canada
    • Mexico
  • Asia-Pacific
    • China
    • India
    • Japan
    • South Korea
    • Australia
  • Europe
    • Germany
    • France
    • United Kingdom
    • Italy
    • Spain
  • South America
    • Brazil
    • Argentina
    • Colombia
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • South Africa

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the global slaughtering equipment market.

Available Customizations:

Global Slaughtering Equipment Market report with the given market data, Tech Sci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Introduction

  • 1.1. Product Overview
  • 1.2. Key Highlights of the Report
  • 1.3. Market Coverage
  • 1.4. Market Segments Covered
  • 1.5. Research Tenure Considered

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Market Overview
  • 3.2. Market Forecast
  • 3.3. Key Regions
  • 3.4. Key Segments

4. Global Slaughtering Equipment Market Outlook

  • 4.1. Market Size & Forecast
    • 4.1.1. By Value
  • 4.2. Market Share & Forecast
    • 4.2.1. By Type Market Share Analysis (Stunning, Killing, Cut-up, and Others)
    • 4.2.2. By Automation Market Share Analysis (Fully Automated Line and Semi-Automated Line)
    • 4.2.3. By Livestock Market Share Analysis (Poultry, Swine and Others)
    • 4.2.4. By Regional Market Share Analysis
      • 4.2.4.1. North America Market Share Analysis
      • 4.2.4.2. South America Market Share Analysis
      • 4.2.4.3. Middle East & Africa Market Share Analysis
      • 4.2.4.4. Europe Market Share Analysis
      • 4.2.4.5. Asia-Pacific Market Share Analysis
    • 4.2.5. By Top 5 Companies Market Share Analysis, Others (2022)
  • 4.3. Global Slaughtering Equipment Market Mapping & Opportunity Assessment
    • 4.3.1. By Type Mapping & Opportunity Assessment
    • 4.3.2. By Automation Mapping & Opportunity Assessment
    • 4.3.3. By Livestock Mapping & Opportunity Assessment
    • 4.3.4. By Regional Market Mapping & Opportunity Assessment

5. North America Slaughtering Equipment Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Type Market Share Analysis
    • 5.2.2. By Automation Market Share Analysis
    • 5.2.3. By Livestock Market Share Analysis
    • 5.2.4. By Country Market Share Analysis
      • 5.2.4.1. United States Slaughtering Equipment Market Outlook
        • 5.2.4.1.1. Market Size & Forecast
        • 5.2.4.1.1.1. By Value
        • 5.2.4.1.2. Market Share & Forecast
        • 5.2.4.1.2.1. By Type Market Share Analysis
        • 5.2.4.1.2.2. By Automation Market Share Analysis
        • 5.2.4.1.2.3. By Livestock Market Share Analysis
      • 5.2.4.2. Canada Slaughtering Equipment Market Outlook
        • 5.2.4.2.1. Market Size & Forecast
        • 5.2.4.2.1.1. By Value
        • 5.2.4.2.2. Market Share & Forecast
        • 5.2.4.2.2.1. By Type Market Share Analysis
        • 5.2.4.2.2.2. By Automation Market Share Analysis
        • 5.2.4.2.2.3. By Livestock Market Share Analysis
      • 5.2.4.3. Mexico Slaughtering Equipment Market Outlook
        • 5.2.4.3.1. Market Size & Forecast
        • 5.2.4.3.1.1. By Value
        • 5.2.4.3.2. Market Share & Forecast
        • 5.2.4.3.2.1. By Type Market Share Analysis
        • 5.2.4.3.2.2. By Automation Market Share Analysis
        • 5.2.4.3.2.3. By Livestock Market Share Analysis

6. Europe Slaughtering Equipment Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Type Market Share Analysis
    • 6.2.2. By Automation Market Share Analysis
    • 6.2.3. By Livestock Market Share Analysis
    • 6.2.4. By Country Market Share Analysis
      • 6.2.4.1. France Slaughtering Equipment Market Outlook
        • 6.2.4.1.1. Market Size & Forecast
        • 6.2.4.1.1.1. By Value
        • 6.2.4.1.2. Market Share & Forecast
        • 6.2.4.1.2.1. By Type Market Share Analysis
        • 6.2.4.1.2.2. By Automation Market Share Analysis
        • 6.2.4.1.2.3. By Livestock Market Share Analysis
      • 6.2.4.2. Germany Slaughtering Equipment Market Outlook
        • 6.2.4.2.1. Market Size & Forecast
        • 6.2.4.2.1.1. By Value
        • 6.2.4.2.2. Market Share & Forecast
        • 6.2.4.2.2.1. By Type Market Share Analysis
        • 6.2.4.2.2.2. By Automation Market Share Analysis
        • 6.2.4.2.2.3. By Livestock Market Share Analysis
      • 6.2.4.3. Spain Slaughtering Equipment Market Outlook
        • 6.2.4.3.1. Market Size & Forecast
        • 6.2.4.3.1.1. By Value
        • 6.2.4.3.2. Market Share & Forecast
        • 6.2.4.3.2.1. By Type Market Share Analysis
        • 6.2.4.3.2.2. By Automation Market Share Analysis
        • 6.2.4.3.2.3. By Livestock Market Share Analysis
      • 6.2.4.4. Italy Slaughtering Equipment Market Outlook
        • 6.2.4.4.1. Market Size & Forecast
        • 6.2.4.4.1.1. By Value
        • 6.2.4.4.2. Market Share & Forecast
        • 6.2.4.4.2.1. By Type Market Share Analysis
        • 6.2.4.4.2.2. By Automation Market Share Analysis
        • 6.2.4.4.2.3. By Livestock Market Share Analysis
      • 6.2.4.5. United Kingdom Slaughtering Equipment Market Outlook
        • 6.2.4.5.1. Market Size & Forecast
        • 6.2.4.5.1.1. By Value
        • 6.2.4.5.2. Market Share & Forecast
        • 6.2.4.5.2.1. By Type Market Share Analysis
        • 6.2.4.5.2.2. By Automation Market Share Analysis
        • 6.2.4.5.2.3. By Livestock Market Share Analysis

7. Asia-Pacific Slaughtering Equipment Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Type Market Share Analysis
    • 7.2.2. By Automation Market Share Analysis
    • 7.2.3. By Livestock Market Share Analysis
    • 7.2.4. By Country Market Share Analysis
      • 7.2.4.1. China Slaughtering Equipment Market Outlook
        • 7.2.4.1.1. Market Size & Forecast
        • 7.2.4.1.1.1. By Value
        • 7.2.4.1.2. Market Share & Forecast
        • 7.2.4.1.2.1. By Type Market Share Analysis
        • 7.2.4.1.2.2. By Automation Market Share Analysis
        • 7.2.4.1.2.3. By Livestock Market Share Analysis
      • 7.2.4.2. Japan Slaughtering Equipment Market Outlook
        • 7.2.4.2.1. Market Size & Forecast
        • 7.2.4.2.1.1. By Value
        • 7.2.4.2.2. Market Share & Forecast
        • 7.2.4.2.2.1. By Type Market Share Analysis
        • 7.2.4.2.2.2. By Automation Market Share Analysis
        • 7.2.4.2.2.3. By Livestock Market Share Analysis
      • 7.2.4.3. India Slaughtering Equipment Market Outlook
        • 7.2.4.3.1. Market Size & Forecast
        • 7.2.4.3.1.1. By Value
        • 7.2.4.3.2. Market Share & Forecast
        • 7.2.4.3.2.1. By Type Market Share Analysis
        • 7.2.4.3.2.2. By Automation Market Share Analysis
        • 7.2.4.3.2.3. By Livestock Market Share Analysis
      • 7.2.4.4. Australia Slaughtering Equipment Market Outlook
        • 7.2.4.4.1. Market Size & Forecast
        • 7.2.4.4.1.1. By Value
        • 7.2.4.4.2. Market Share & Forecast
        • 7.2.4.4.2.1. By Type Market Share Analysis
        • 7.2.4.4.2.2. By Automation Market Share Analysis
        • 7.2.4.4.2.3. By Livestock Market Share Analysis
      • 7.2.4.5. South Korea Slaughtering Equipment Market Outlook
        • 7.2.4.5.1. Market Size & Forecast
        • 7.2.4.5.1.1. By Value
        • 7.2.4.5.2. Market Share & Forecast
        • 7.2.4.5.2.1. By Type Market Share Analysis
        • 7.2.4.5.2.2. By Automation Market Share Analysis
        • 7.2.4.5.2.3. By Livestock Market Share Analysis

8. Middle East & Africa Slaughtering Equipment Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Type Market Share Analysis
    • 8.2.2. By Automation Market Share Analysis
    • 8.2.3. By Livestock Market Share Analysis
    • 8.2.4. By Country Market Share Analysis
      • 8.2.4.1. South Africa Slaughtering Equipment Market Outlook
        • 8.2.4.1.1. Market Size & Forecast
        • 8.2.4.1.1.1. By Value
        • 8.2.4.1.2. Market Share & Forecast
        • 8.2.4.1.2.1. By Type Market Share Analysis
        • 8.2.4.1.2.2. By Automation Market Share Analysis
        • 8.2.4.1.2.3. By Livestock Market Share Analysis
      • 8.2.4.2. Saudi Arabia Slaughtering Equipment Market Outlook
        • 8.2.4.2.1. Market Size & Forecast
        • 8.2.4.2.1.1. By Value
        • 8.2.4.2.2. Market Share & Forecast
        • 8.2.4.2.2.1. By Type Market Share Analysis
        • 8.2.4.2.2.2. By Automation Market Share Analysis
        • 8.2.4.2.2.3. By Livestock Market Share Analysis
      • 8.2.4.3. UAE Slaughtering Equipment Market Outlook
        • 8.2.4.3.1. Market Size & Forecast
        • 8.2.4.3.1.1. By Value
        • 8.2.4.3.2. Market Share & Forecast
        • 8.2.4.3.2.1. By Type Market Share Analysis
        • 8.2.4.3.2.2. By Automation Market Share Analysis
        • 8.2.4.3.2.3. By Livestock Market Share Analysis
      • 8.2.4.4. Turkey Slaughtering Equipment Market Outlook
        • 8.2.4.4.1. Market Size & Forecast
        • 8.2.4.4.1.1. By Value
        • 8.2.4.4.2. Market Share & Forecast
        • 8.2.4.4.2.1. By Type Market Share Analysis
        • 8.2.4.4.2.2. By Automation Market Share Analysis
        • 8.2.4.4.2.3. By Livestock Market Share Analysis

9. South America Slaughtering Equipment Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Type Market Share Analysis
    • 9.2.2. By Automation Market Share Analysis
    • 9.2.3. By Livestock Market Share Analysis
    • 9.2.4. By Country Market Share Analysis
      • 9.2.4.1. Argentina Slaughtering Equipment Market Outlook
        • 9.2.4.1.1. Market Size & Forecast
        • 9.2.4.1.1.1. By Value
        • 9.2.4.1.2. Market Share & Forecast
        • 9.2.4.1.2.1. By Type Market Share Analysis
        • 9.2.4.1.2.2. By Automation Market Share Analysis
        • 9.2.4.1.2.3. By Livestock Market Share Analysis
      • 9.2.4.2. Colombia Slaughtering Equipment Market Outlook
        • 9.2.4.2.1. Market Size & Forecast
        • 9.2.4.2.1.1. By Value
        • 9.2.4.2.2. Market Share & Forecast
        • 9.2.4.2.2.1. By Type Market Share Analysis
        • 9.2.4.2.2.2. By Automation Market Share Analysis
        • 9.2.4.2.2.3. By Livestock Market Share Analysis
      • 9.2.4.3. Brazil Slaughtering Equipment Market Outlook
        • 9.2.4.3.1. Market Size & Forecast
        • 9.2.4.3.1.1. By Value
        • 9.2.4.3.2. Market Share & Forecast
        • 9.2.4.3.2.1. By Type Market Share Analysis
        • 9.2.4.3.2.2. By Automation Market Share Analysis
        • 9.2.4.3.2.3. By Livestock Market Share Analysis

10. Market Dynamics

  • 10.1. Drivers
  • 10.2. Challenges

11. Impact of COVID-19 on Global Slaughtering Equipment Market

  • 11.1. Impact Assessment Model
    • 11.1.1. Key Segments Impacted
    • 11.1.2. Key Regions Impacted
    • 11.1.3. Key Countries Impacted

12. Market Trends & Developments

13. SWOT Analysis

  • 13.1. Strengths
  • 13.2. Weaknesses
  • 13.3. Opportunities
  • 13.4. Threats

14. Competitive Landscape

  • 14.1. Company Profiles
    • 14.1.1. CTB Inc.
      • 14.1.1.1. Company Details
      • 14.1.1.2. Products
      • 14.1.1.3. Financials (As Per Availability)
      • 14.1.1.4. Key Market Focus & Geographical Presence
      • 14.1.1.5. Recent Developments
      • 14.1.1.6. Key Management Personnel
    • 14.1.2. Dhopeshwar Engineering Pvt. Ltd.
      • 14.1.2.1. Company Details
      • 14.1.2.2. Products
      • 14.1.2.3. Financials (As Per Availability)
      • 14.1.2.4. Key Market Focus & Geographical Presence
      • 14.1.2.5. Recent Developments
      • 14.1.2.6. Key Management Personnel
    • 14.1.3. Industries Riopel Inc.
      • 14.1.3.1. Company Details
      • 14.1.3.2. Products
      • 14.1.3.3. Financials (As Per Availability)
      • 14.1.3.4. Key Market Focus & Geographical Presence
      • 14.1.3.5. Recent Developments
      • 14.1.3.6. Key Management Personnel
    • 14.1.4. Jarvis Products Corp.
      • 14.1.4.1. Company Details
      • 14.1.4.2. Products
      • 14.1.4.3. Financials (As Per Availability)
      • 14.1.4.4. Key Market Focus & Geographical Presence
      • 14.1.4.5. Recent Developments
      • 14.1.4.6. Key Management Personnel
    • 14.1.5. John Bean Technologies Corp.
      • 14.1.5.1. Company Details
      • 14.1.5.2. Products
      • 14.1.5.3. Financials (As Per Availability)
      • 14.1.5.4. Key Market Focus & Geographical Presence
      • 14.1.5.5. Recent Developments
      • 14.1.5.6. Key Management Personnel
    • 14.1.6. Jose Bernad S.L.
      • 14.1.6.1. Company Details
      • 14.1.6.2. Products
      • 14.1.6.3. Financials (As Per Availability)
      • 14.1.6.4. Key Market Focus & Geographical Presence
      • 14.1.6.5. Recent Developments
      • 14.1.6.6. Key Management Personnel
    • 14.1.7. JWE BANSS GmbH
      • 14.1.7.1. Company Details
      • 14.1.7.2. Products
      • 14.1.7.3. Financials (As Per Availability)
      • 14.1.7.4. Key Market Focus & Geographical Presence
      • 14.1.7.5. Recent Developments
      • 14.1.7.6. Key Management Personnel
    • 14.1.8. LIMOS d.o.o
      • 14.1.8.1. Company Details
      • 14.1.8.2. Products
      • 14.1.8.3. Financials (As Per Availability)
      • 14.1.8.4. Key Market Focus & Geographical Presence
      • 14.1.8.5. Recent Developments
      • 14.1.8.6. Key Management Personnel
    • 14.1.9. Marel Group
      • 14.1.9.1. Company Details
      • 14.1.9.2. Products
      • 14.1.9.3. Financials (As Per Availability)
      • 14.1.9.4. Key Market Focus & Geographical Presence
      • 14.1.9.5. Recent Developments
      • 14.1.9.6. Key Management Personnel
    • 14.1.10. Meatek Food Machineries India Pvt. Ltd.
      • 14.1.10.1. Company Details
      • 14.1.10.2. Products
      • 14.1.10.3. Financials (As Per Availability)
      • 14.1.10.4. Key Market Focus & Geographical Presence
      • 14.1.10.5. Recent Developments
      • 14.1.10.6. Key Management Personnel

15. Strategic Recommendations/Action Plan

  • 15.1. Key Focus Areas
  • 15.2. Target Type
  • 15.3. Target Automation

16. About Us & Disclaimer