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市场调查报告书
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豆类罐头市场 - 全球产业规模、份额、趋势、机会和预测，按产品、类别、配销通路、地区、竞争细分，2018-2028 年

Canned Legumes Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Product, By Category, By Distribution Channel, By Region, By Competition, 2018-2028
出版日期: | 出版商: TechSci Research | 英文 178 Pages | 商品交期: 2-3个工作天内

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简介目录

2022 年，全球罐装豆类市场价值为 36.5 亿美元，预计在预测期内将强劲增长，到 2028 年复合CAGR为4.8%。豆类罐头，包括豆类、扁豆和鹰嘴豆，在豆类罐头市场中发挥着至关重要的作用。全球食品工业，并因其便利性、多功能性和营养价值而在世界范围内广受欢迎。这些豆类在最成熟时收穫，煮熟并密封在密封罐中，以长时间保留其风味和质地。

全球罐装豆类市场成长的关键驱动力之一是对方便、健康的膳食选择的需求不断增长。罐装豆类提供了快速、简单的植物性蛋白质、膳食纤维以及必需维生素和矿物质的来源，使其成为注重健康的消费者的首选。

此外，罐装豆类是地中海、墨西哥和中东菜餚等多种国际美食的重要成分，这也增强了其在全球的吸引力。此外，它们的保质期长且价格实惠，使其成为世界各地家庭的必备食品。

市场概况
预测期 2024-2028
2022 年市场规模 36.5亿美元
2028 年市场规模 47.2亿美元
2023-2028 年CAGR 4.8%
成长最快的细分市场 豆子
最大的市场 欧洲

随着製造商推出创新口味和包装选项，迎合不同消费者的喜好，罐装豆类市场不断扩大。近年来，人们越来越重视永续发展，许多公司提倡环保包装和采购实践。

主要市场驱动因素

健康和营养趋势

罐装豆类消费增加的主要驱动力之一是人们对健康和营养的日益重视。随着人们越来越注重健康并寻求均衡饮食，豆类作为营养丰富且富含蛋白质的食物来源已被认可。尤其是罐装豆类，提供了一种将这些营养融入日常膳食的便捷方式。

罐装豆类富含植物性蛋白质、膳食纤维、维生素（如叶酸和维生素 B）和必需矿物质（如铁、钾和镁）。它们的脂肪和胆固醇含量也很低，这使得它们对于那些希望保持健康饮食的人来说是一个有吸引力的选择。此外，罐装豆类天然不含麸质，适合有饮食限製或偏好的人。

随着人们对豆类消费对健康益处的认识不断提高，消费者越来越多地将罐装豆类纳入沙拉、汤、炖菜和各种食谱中，作为增加营养摄取的一种手段。这种健康意识趋势可能会继续推动全球对罐装豆类的需求。

方便、省时

在当今快节奏的世界中，便利性是罐装豆类流行的重要动力。罐装豆类很容易买到，只需要很少的准备工作。与需要浸泡和延长烹饪时间的干豆类不同，罐装豆类是预先煮熟的，可以直接使用，大大减少了备餐时间。

这种便利因素吸引了忙碌的家庭、专业人士和烹饪技能有限的个人。罐装豆类提供了一种在膳食中添加植物蛋白和纤维的简单方法，无需进行大量烹饪或膳食计划。它们可以快速融入各种菜餚中，例如麵食、辣椒或捲饼，使其成为快速营养膳食的多功能选择。

此外，罐装豆类的保质期延长，使消费者可以储存这些产品，确保他们在需要时可以随时获得健康成分。罐装豆类的便利性符合现代生活方式，现代生活方式非常重视饮食准备的时间效率。

永续发展和环境意识

永续性正成为消费者购买决策中越来越重要的因素。罐装豆类具有多种永续发展优势，因而广受欢迎。首先，豆类以其固氮能力而闻名，可以改善土壤品质并减少对合成肥料的需求。这种环保特性符合永续农业实践。

此外，与新鲜农产品相比，用于豆类的罐装过程有助于延长其保质期，减少食物浪费，而新鲜农产品通常在食用前就会变质。罐装豆类在运输和储存过程中也不易腐败，进一步减少了整个供应链的食物浪费。

许多豆类罐头製造商也采用环保的包装材料和做法，例如可回收罐和不含 BPA 的内衬。这些努力吸引了具有环保意识的消费者，他们越来越多地寻求对生态影响最小的产品。

此外，与其他一些作物相比，豆类种植通常需要较少的水，碳足迹也较低，这有助于它们在永续粮食生产方面的吸引力。随着消费者越来越意识到这些环境效益，对罐装豆类的需求可能会持续成长。

文化和烹饪的影响

与豆类相关的烹饪多样性和文化影响在推动全球消费方面发挥着至关重要的作用。豆类是许多国际美食的主食，随着人们对烹饪的追求变得更加冒险，他们寻找来自世界各地的菜餚和风味。

例如，鹰嘴豆是中东美食的基本成分，用于製作鹰嘴豆泥和沙拉三明治等菜餚。同样，豆类，尤其是黑豆和斑豆，是墨西哥和拉丁美洲美食中不可或缺的一部分，在墨西哥捲饼和豆泥等食谱中占有重要地位。小扁豆在地中海美食中很常见，经常出现在汤、沙拉和配菜中。

这些文化影响激发了消费者的好奇心并鼓励探索新的食谱和口味。因此，罐装豆类已成为许多家庭的主食，使他们能够在自己的厨房中重现不同文化的正宗菜餚。

此外，饮食文化的全球化导致人们更多地接触到多样化的烹饪传统，进一步促进了豆类在各种菜餚中的使用。美食部落格、烹饪节目和社交媒体平台也在普及豆类食谱方面发挥了作用，使更多受众能够接触到它们。

主要市场挑战

环境永续性和包装问题

随着环保意识的增强，人们越来越重视永续食品生产和包装。罐装豆类虽然具有一定的永续发展优势，但也不可避免地受到环境问题的影响。主要挑战在于豆类罐头所使用的包装材料。许多罐头是由铝或钢製成的，生产过程需要大量能源，并且产生碳足迹。

此外，一些罐头内衬可能含有双酚 A (BPA)，这种化合物引起了健康和环境问题。 BPA 可能会渗入食品中，为消费者带来健康风险。针对这些问题，一些製造商正在采用替代包装材料，例如纸板或不含 BPA 的内衬，但这些变化会增加生产成本。

平衡永续包装的需求与罐装豆类的保存要求是一项复杂的挑战。製造商必须找到创新的解决方案来减少包装对环境的影响，同时确保产品的安全性和保质期。

健康和营养审查

儘管罐装豆类有许多营养价值，但它们并非没有受到严格审查。该行业面临的一个挑战是将罐装豆类视为加工食品。一些消费者和健康专家担心罐装豆类中可能存在添加剂、防腐剂和高钠含量，特别是罐装汤或辣椒等即食豆类产品。

此外，人们也担心罐头加工过程中会失去某些营养素，例如维生素和抗氧化剂。虽然罐装过程旨在保持豆类的品质，但与新鲜煮熟或干燥的豆类相比，一些营养成分可能会受到影响。

为了解决这些问题，该行业必须注重标籤、成分采购的透明度，并尽可能减少钠含量。製造商还可以探索替代罐装方法，以保留更多豆类的原始营养成分。

市场竞争与多元化

全球罐装豆类市场面临来自各种其他蛋白质来源的激烈竞争，包括新鲜农产品、肉类替代品和其他便利食品。近年来，豆腐、豆豉和植物性肉类替代品等植物性蛋白质替代品越来越受欢迎，这些替代品将自己定位为健康和永续的选择。

此外，即食送餐服务和冷冻食品选择的兴起创造了一个拥挤的市场，罐装豆类必须争夺消费者的注意力。应对这些挑战需要豆类罐头产业的创新和多元化。製造商可以开发迎合特定饮食偏好和趋势的新产品，例如有机、非基因改造或低钠产品，以在市场上脱颖而出。

此外，与食品服务提供者和零售商的策略合作伙伴关係可以帮助罐装豆类生产商扩大其分销网络并覆盖更广泛的受众。与烹饪影响者和厨师的合作还可以推广使用罐装豆类的创意和有吸引力的食谱，使它们对消费者更具吸引力。

改变消费者偏好

消费者的喜好和生活方式正在不断变化，为豆类罐头产业带来了挑战。许多消费者正在寻求经过最低限度加工、清洁标籤和天然的食品。这种趋势导致一些人选择新鲜或冷冻豆类而不是罐装豆类。

此外，一些消费者对从头开始烹饪越来越感兴趣，并且可能认为罐装豆类是一种不太正宗或不方便的选择。膳食套件服务和预製膳食选择的兴起满足了人们对新鲜、未加工食材的渴望。

为了应对这些不断变化的偏好，豆类罐头产业必须专注于提升其产品的便利性、多功能性和价值。强调罐装豆类在准备餐点时节省时间的好处可以吸引忙碌的消费者。此外，提供食谱和烹饪技巧，强调将罐装豆类融入家常菜餚的简单性，有助于保持其在现代厨房中的相关性。

总之，全球豆类罐头产业面临着与环境永续性、健康问题、市场竞争和不断变化的消费者偏好相关的多项挑战。克服这些挑战需要製造商共同努力，采用可持续的包装实践，改善营养成分，使产品脱颖而出，并向消费者有效地传达豆类罐头的便利性和多功能性。透过积极应对这些挑战，该行业可以继续蓬勃发展并满足全球消费者不断变化的需求。

主要市场趋势

植物性饮食和肉类替代品

植物性饮食的激增和对肉类替代品的需求是影响罐装​​豆类市场的最突出趋势之一。随着消费者的健康意识和环保意识越来越强，他们正在寻求富含蛋白质的植物性产品作为传统肉製品的替代品。罐装豆类具有高蛋白质含量和多功能性，能够很好地满足这项需求。

罐装豆类是植物性饮食的基本成分，提供蛋白质、纤维以及各种维生素和矿物质等必需营养素。它们被用来製作各种无肉菜餚，从素食汉堡和无肉肉丸到植物性炖菜和咖哩。罐装豆类作为植物性蛋白质来源的吸引力延伸到了希望减少肉类消费的素食者和弹性素食者。

这一趋势推动了罐装豆类市场的创新，製造商推出了新的植物性产品线，并将其罐装豆类产品作为无肉食品的基石进行推广。植物性饮食的成长预计将继续推动全球罐装豆类的需求。

永续采购和包装

永续发展问题日益影响消费者的选择和产业实践。为此，许多豆类罐头製造商都专注于永续采购和包装，以减少对环境的影响。永续采购涉及支持当地农民、减少用水和促进再生农业等实践，以尽量减少豆类生产对环境的影响。

永续包装是这一趋势的另一个重要方面。虽然传统的铝罐或钢罐在业界很常见，但一些製造商正在探索纸板或可生物降解包装等环保替代品。此外，人们越来越重视减少塑胶的使用并选择不含 BPA 的衬里来解决环境和健康问题。

在采购和包装方面都拥护可持续发展的豆类罐头品牌正在引起具有环保意识的消费者的共鸣。这些做法符合消费者做出道德和环保选择的愿望，并且通常转化为这些品牌的竞争优势。

全球风味和烹饪多样性

罐装豆类已成为多种全球美食中的多功能配料。随着消费者在饮食习惯上变得更具冒险精神并寻求多样化的烹饪体验，他们正在探索以罐装豆类为特色的国际风味和食谱。

鹰嘴豆泥和沙拉三明治等中东菜餚、在墨西哥捲饼和辣酱玉米饼馅中使用豆类的墨西哥食谱以及加入扁豆的印度咖哩只是罐装豆类如何成为全球美食不可或缺的一部分的几个例子。罐装豆类的可及性和便利性使消费者更容易在自己的厨房中尝试这些国际风味。

食品製造商也利用这一趋势，推出具有全球风味和调味料的罐装豆类产品。这些产品为消费者提供了在家中製作正宗国际菜餚的便利选择。随着人们口味的不断发展，对多样化和全球性罐装豆类产品的需求预计将会成长。

创新产品与便利解决方案

豆类罐头市场正在见证创新产品和便利解决方案的激增。製造商正在推出各种罐装豆类产品，以满足不同的饮食偏好和生活方式。其中包括有机罐装豆类、低钠食品以及即食豆类膳食和零食。

罐装豆类汤、辣椒和预调味豆类混合物等便利型产品吸引了寻求快速、无忧膳食解决方案的消费者。这些产品减少了准备时间，并提供了一种将豆类纳入日常膳食的便捷方法。

此外，一些製造商正在试验新的豆类品种，如黑鹰嘴豆、黑眼豌豆和传家豆，为消费者提供独特的风味和烹饪体验。这些创新吸引了那些寻求饮食多样性的爱冒险的食客。

便利和创新的趋势不仅限于产品供应，还延伸到包装形式。单份和份量控制的包装选择越来越受欢迎，满足了忙碌的消费者和希望减少食物浪费的消费者的需求。

细分市场洞察

产品洞察

豆类已成为全球罐装豆类市场中成长最快的部分。这种受欢迎程度的激增可归因于它们的多功能性、营养价值以及在各种美食中的广泛使用。豆类，包括黑豆、芸豆和斑豆等品种，以其丰富的蛋白质含​​量、膳食纤维和必需矿物质而闻名。

它们的吸引力在于其对各种烹饪应用的适应性，从丰盛的辣椒和墨西哥捲饼到沙拉和汤。这种灵活性使它们成为寻求方便、营养和富含蛋白质的膳食选择的消费者抢手的成分。

此外，人们对植物性饮食和肉类替代品的兴趣日益浓厚，进一步加速了对罐装豆类的需求，因为它们是那些希望减少肉类消费的人的重要蛋白质来源。随着消费者不断探索多样化的烹饪体验并优先考虑健康意识的选择，豆类在罐装豆类市场中的主导地位预计将持续存在并可能扩大。

配销通路洞察

线上市场正成为全球豆类罐头市场成长最快的配销通路。这一趋势很大程度上是由消费者的便利性、可及性和不断变化的购物习惯所推动的。包括电子商务网站和杂货配送服务在内的线上平台为消费者提供了一种轻鬆的方式，让他们可以在家中舒适地购买罐装豆类。

多种因素加速了豆类罐头线上销售的成长，包括浏览各种产品的便利性、轻鬆的价格比较以及阅读产品评论和推荐的能力。此外，COVID-19 大流行加速了线上杂货购物的普及，许多消费者选择在线订购罐装豆类等食品，以尽量减少到店购物。

随着电子商务平台不断改善物流并扩大产品供应，线上部分可能会在全球豆类罐头市场中保持快速成长，以满足当今消费者对便利性的偏好。

区域洞察

欧洲是全球豆类罐头市场的主导地区。这一领先地位归因于几个关键因素。首先，罐装豆类在各种欧洲美食中有着根深蒂固的烹饪传统，包括地中海、西班牙和义大利。这些文化纽带导致了对罐装豆类的持续需求，作为鹰嘴豆泥、豆焖肉和义大利麵等菜餚的基本成分。

其次，在健康意识、永续发展议题和对肉类替代品的渴望的推动下，欧洲素食主义和植物性饮食显着激增。罐装豆类富含植物性蛋白质和膳食纤维，已成为这些饮食选择不可或缺的一部分。

此外，欧洲消费者优先考虑便利性，罐装豆类与他们忙碌的生活方式完美契合。超市和网路杂货店可以买到罐装豆类，这进一步巩固了它们在欧洲市场的主导地位。

随着健康、永续和方便选择的食品格局不断发展，欧洲在全球罐装豆类市场中的主导地位可能会继续保持其地位。

目录

第 1 章：简介

  • 产品概述
  • 报告的主要亮点
  • 市场覆盖范围
  • 涵盖的细分市场
  • 考虑研究任期

第 2 章：研究方法

  • 研究目的
  • 基线方法
  • 主要产业伙伴
  • 主要协会和二手资料来源
  • 预测方法
  • 数据三角测量与验证
  • 假设和限制

第 3 章：执行摘要

  • 市场概况
  • 市场预测
  • 重点地区
  • 关键环节

第 4 章：客户之声

  • 影响购买决策的因素
  • 客户满意度

第 5 章：全球罐装豆类市场展望

  • 市场规模及预测
    • 按价值
  • 市占率及预测
    • 依产品市占率分析（豆类、豌豆、鹰嘴豆等）
    • 按类别市场份额分析（传统和有机）
    • 依配销通路市场占有率分析（线上、线下）
    • 按区域市占率分析
    • 按前 5 名的公司市占率分析，其他 (2022)
  • 全球豆类罐头市场测绘与机会评估
    • 按产品市场测绘和机会评估
    • 按类别市场测绘和机会评估
    • 按配销通路市场测绘和机会评估

第 6 章：北美罐装豆类市场前景

  • 市场规模及预测
    • 按价值
  • 市占率及预测
    • 按产品市占率分析
    • 按类别市占率分析
    • 按配销通路市场占有率分析
    • 按国家市占率分析

第 7 章：欧洲罐装豆类市场前景

  • 市场规模及预测
    • 按价值
  • 市占率及预测
    • 按产品市占率分析
    • 按类别市占率分析
    • 按配销通路市场占有率分析
    • 按国家市占率分析

第 8 章：亚太地区罐装豆类市场展望

  • 市场规模及预测
    • 按价值
  • 市占率及预测
    • 按产品市占率分析
    • 按类别市占率分析
    • 按配销通路市场占有率分析
    • 按国家市占率分析

第 9 章：南美洲豆类罐头市场前景

  • 市场规模及预测
    • 按价值
  • 市占率及预测
    • 按产品市占率分析
    • 按类别市占率分析
    • 按配销通路市场占有率分析
    • 按国家市占率分析

第 10 章：中东和非洲罐装豆类市场展望

  • 市场规模及预测
    • 按价值
  • 市占率及预测
    • 按产品市占率分析
    • 按类别市占率分析
    • 按配销通路市场占有率分析
    • 按国家市占率分析

第 11 章：市场动态

  • 司机
  • 挑战

第 12 章：市场趋势与发展

第13章：竞争格局

  • 公司简介
    • The Kraft Heinz Company
      • 公司详情
      • 产品
      • 财务（根据可用性）
      • 主要市场焦点和地域分布
      • 最近的发展
      • 主要管理人员
    • Faribault Foods, Inc.
      • 公司详情
      • 产品
      • 财务（根据可用性）
      • 主要市场焦点和地域分布
      • 最近的发展
      • 主要管理人员
    • Bush Brothers & Company
      • 公司详情
      • 产品
      • 财务（根据可用性）
      • 主要市场焦点和地域分布
      • 最近的发展
      • 主要管理人员
    • Conagra Brands
      • 公司详情
      • 产品
      • 财务（根据可用性）
      • 主要市场焦点和地域分布
      • 最近的发展
      • 主要管理人员
    • Goya Foods, Inc.
      • 公司详情
      • 产品
      • 财务（根据可用性）
      • 主要市场焦点和地域分布
      • 最近的发展
      • 主要管理人员
    • Del Monte Food, Inc,
      • 公司详情
      • 产品
      • 财务（根据可用性）
      • 主要市场焦点和地域分布
      • 最近的发展
      • 主要管理人员
    • Dole Food Company, Inc.
      • 公司详情
      • 产品
      • 财务（根据可用性）
      • 主要市场焦点和地域分布
      • 最近的发展
      • 主要管理人员
    • RFG Foods.
      • 公司详情
      • 产品
      • 财务（根据可用性）
      • 主要市场焦点和地域分布
      • 最近的发展
      • 主要管理人员
    • Bonduelle, B&G Foods, Inc.
      • 公司详情
      • 产品
      • 财务（根据可用性）
      • 主要市场焦点和地域分布
      • 最近的发展
      • 主要管理人员
    • Tropicana Products, Inc.
      • 公司详情
      • 产品
      • 财务（根据可用性）
      • 主要市场焦点和地域分布
      • 最近的发展
      • 主要管理人员

第 14 章：策略建议/行动计划

  • 重点关注领域
  • 目标产品
  • 目标类别

第 15 章：关于我们与免责声明

简介目录
Product Code: 17219

Global Canned Legumes Market has valued at USD3.65 billion in 2022 and is anticipated to project robust growth in the forecast period with a CAGR of 4.8% through 2028. Canned legumes, including beans, lentils, and chickpeas, play a vital role in the global food industry and have gained popularity worldwide due to their convenience, versatility, and nutritional value. These legumes are harvested at their peak ripeness, cooked, and sealed in airtight cans, preserving their flavor and texture for extended periods.

One of the key drivers behind the growth of the global canned legumes market is the increasing demand for convenient and healthy meal options. Canned legumes offer a quick and easy source of plant-based protein, dietary fiber, and essential vitamins and minerals, making them a preferred choice for health-conscious consumers.

Furthermore, canned legumes are an essential ingredient in a wide range of international cuisines, including Mediterranean, Mexican, and Middle Eastern dishes, contributing to their global appeal. Additionally, their long shelf life and affordability make them an accessible pantry staple for households around the world.

Market Overview
Forecast Period2024-2028
Market Size 2022USD 3.65 Billion
Market Size 2028USD 4.72 Billion
CAGR 2023-20284.8%
Fastest Growing SegmentBeans
Largest MarketEurope

The market for canned legumes continues to expand as manufacturers introduce innovative flavors and packaging options, catering to diverse consumer preferences. In recent years, there has also been a growing emphasis on sustainability, with many companies promoting eco-friendly packaging and sourcing practices.

Overall, canned legumes have secured a prominent place in the global food landscape, serving as a convenient, nutritious, and sustainable solution for consumers seeking healthy meal options in an increasingly fast-paced world.

Key Market Drivers

Health and Nutrition Trends

One of the primary drivers behind the increased consumption of canned legumes is the growing emphasis on health and nutrition. As people become more health-conscious and seek balanced diets, legumes have gained recognition as a nutritious and protein-rich food source. Canned legumes, in particular, provide a convenient way to incorporate these nutritional powerhouses into daily meals.

Canned legumes are a rich source of plant-based protein, dietary fiber, vitamins (such as folate and vitamin B), and essential minerals (like iron, potassium, and magnesium). They are also low in fat and cholesterol, making them an attractive option for individuals looking to maintain a healthy diet. Additionally, canned legumes are naturally gluten-free and suitable for those with dietary restrictions or preferences.

With the rise in awareness of the health benefits associated with legume consumption, consumers are increasingly incorporating canned legumes into salads, soups, stews, and various recipes as a means of boosting their nutritional intake. This health-conscious trend is likely to continue driving the global demand for canned legumes.

Convenience and Time-Efficiency

In today's fast-paced world, convenience is a significant driver behind the popularity of canned legumes. Canned legumes are readily available and require minimal preparation. Unlike dried legumes that need soaking and extended cooking times, canned legumes are precooked and come ready to use, significantly reducing meal preparation time.

This convenience factor appeals to busy households, working professionals, and individuals with limited culinary skills. Canned legumes offer an easy way to add plant-based protein and fiber to meals without the need for extensive cooking or meal planning. They can be quickly incorporated into various dishes, such as pasta, chili, or wraps, making them a versatile choice for quick and nutritious meals.

Moreover, the extended shelf life of canned legumes allows consumers to stock up on these products, ensuring they have a readily available source of healthy ingredients whenever needed. The convenience of canned legumes aligns with modern lifestyles, where time-efficiency in meal preparation is highly valued.

Sustainability and Environmental Awareness

Sustainability is becoming an increasingly important factor in consumers' purchasing decisions. Canned legumes offer several sustainability advantages that contribute to their popularity. Firstly, legumes are known for their nitrogen-fixing abilities, which improve soil quality and reduce the need for synthetic fertilizers. This environmentally friendly characteristic aligns with sustainable agriculture practices.

Additionally, the canning process used for legumes helps extend their shelf life, reducing food waste as compared to fresh produce, which often spoils before it can be consumed. Canned legumes are also less susceptible to spoilage during transportation and storage, further reducing food waste throughout the supply chain.

Many canned legume manufacturers are also adopting eco-friendly packaging materials and practices, such as recyclable cans and BPA-free linings. These efforts appeal to environmentally conscious consumers who are increasingly seeking products with minimal ecological impact.

Furthermore, the cultivation of legumes generally requires less water and has a lower carbon footprint compared to some other crops, contributing to their appeal in the context of sustainable food production. As consumers become more aware of these environmental benefits, the demand for canned legumes is likely to continue growing.

Cultural and Culinary Influences

The culinary diversity and cultural influences associated with legumes play a crucial role in driving global consumption. Legumes are staples in many international cuisines, and as people become more adventurous in their culinary pursuits, they seek out dishes and flavors from around the world.

For example, chickpeas are a fundamental ingredient in Middle Eastern cuisine, used to make dishes like hummus and falafel. Similarly, beans, especially black and pinto beans, are integral to Mexican and Latin American cuisine, featuring in recipes like burritos and refried beans. Lentils are prominent in Mediterranean cuisine, often found in soups, salads, and side dishes.

These cultural influences drive consumer curiosity and encourage the exploration of new recipes and flavors. As a result, canned legumes have become a pantry staple for many households, allowing them to recreate authentic dishes from different cultures in their own kitchens.

Additionally, the globalization of food culture has led to increased exposure to diverse culinary traditions, further promoting the use of legumes in various dishes. Food blogs, cooking shows, and social media platforms have also played a role in popularizing legume-based recipes, making them accessible to a broader audience.

Key Market Challenges

Environmental Sustainability and Packaging Concerns

As environmental awareness grows, there is an increasing emphasis on sustainable food production and packaging. Canned legumes, while offering certain sustainability benefits, are not immune to environmental concerns. The primary challenge lies in the packaging materials used for canned legumes. Many cans are made from aluminum or steel, which require significant energy for production and have a carbon footprint.

Additionally, the linings inside some cans may contain Bisphenol A (BPA), a chemical compound that has raised health and environmental concerns. BPA can potentially leach into the food content, posing health risks to consumers. In response to these issues, some manufacturers are adopting alternative packaging materials, such as cardboard or BPA-free linings, but these changes can increase production costs.

Balancing the need for sustainable packaging with the preservation requirements for canned legumes is a complex challenge. Manufacturers must find innovative solutions to reduce the environmental impact of packaging while ensuring the safety and shelf life of their products.

Health and Nutrition Scrutiny

Despite the many nutritional benefits of canned legumes, they are not without scrutiny. One challenge facing the industry is the perception of canned legumes as a processed food product. Some consumers and health experts are concerned about the potential presence of additives, preservatives, and high sodium levels in canned legumes, particularly in ready-to-eat legume-based products like canned soups or chili.

Additionally, there are concerns about the loss of certain nutrients during the canning process, such as vitamins and antioxidants. While the canning process is designed to preserve the legumes' quality, some nutritional content may be compromised compared to freshly cooked or dried legumes.

To address these concerns, the industry must focus on transparency in labeling, ingredient sourcing, and reducing sodium content where possible. Manufacturers can also explore alternative canning methods that preserve more of the original nutrient profile of the legumes.

Market Competition and Diversification

The global market for canned legumes faces stiff competition from various other protein sources, including fresh produce, meat alternatives, and other convenience foods. In recent years, there has been a surge in the popularity of plant-based protein alternatives like tofu, tempeh, and plant-based meat substitutes, which are positioning themselves as healthy and sustainable options.

Furthermore, the rise of ready-to-eat meal delivery services and frozen food options has created a crowded marketplace where canned legumes must compete for consumer attention. Meeting these challenges requires innovation and diversification within the canned legumes industry. Manufacturers can develop new products that cater to specific dietary preferences and trends, such as organic, non-GMO, or low-sodium options, to differentiate themselves in the market.

Additionally, strategic partnerships with foodservice providers and retailers can help canned legume producers expand their distribution networks and reach a wider audience. Collaborations with culinary influencers and chefs can also promote creative and appealing recipes using canned legumes, making them more attractive to consumers.

Changing Consumer Preferences

Consumer preferences and lifestyles are evolving, posing a challenge to the canned legumes industry. Many consumers are seeking minimally processed, clean-label, and natural food products. This trend has led some individuals to opt for fresh or frozen legumes over canned varieties.

Additionally, some consumers are becoming more interested in cooking from scratch and may perceive canned legumes as a less authentic or convenient option. The rise of meal kit services and pre-prepared meal options has catered to this desire for fresh, unprocessed ingredients.

To address these shifting preferences, the canned legumes industry must focus on promoting the convenience, versatility, and value of their products. Emphasizing the time-saving benefits of canned legumes in meal preparation can appeal to busy consumers. Additionally, providing recipes and cooking tips that highlight the ease of incorporating canned legumes into home-cooked dishes can help maintain their relevance in the modern kitchen.

In conclusion, the global canned legumes industry faces several challenges related to environmental sustainability, health concerns, market competition, and evolving consumer preferences. Overcoming these challenges requires a concerted effort by manufacturers to adopt sustainable packaging practices, improve nutritional profiles, differentiate their products, and effectively communicate the convenience and versatility of canned legumes to consumers. By addressing these challenges proactively, the industry can continue to thrive and meet the evolving needs of consumers worldwide.

Key Market Trends

Plant-Based Eating and Meat Alternatives

The surge in plant-based eating and the demand for meat alternatives is one of the most prominent trends impacting the canned legumes market. As consumers become more health-conscious and environmentally aware, they are seeking protein-rich, plant-based options as alternatives to traditional meat products. Canned legumes, with their high protein content and versatility, are well-positioned to meet this demand.

Canned legumes serve as a foundational ingredient in plant-based diets, providing essential nutrients like protein, fiber, and various vitamins and minerals. They are used to create a wide range of meatless dishes, from veggie burgers and meatless meatballs to plant-based stews and curries. The appeal of canned legumes as a plant-based protein source extends to both vegetarians and flexitarians looking to reduce their meat consumption.

This trend has driven innovation in the canned legumes market, with manufacturers introducing new plant-based product lines and promoting their canned legume products as the cornerstone of meatless meals. The growth of plant-based eating is expected to continue driving the demand for canned legumes globally.

Sustainable Sourcing and Packaging

Sustainability concerns are increasingly influencing consumer choices and industry practices. In response, many canned legume manufacturers are focusing on sustainable sourcing and packaging to reduce their environmental footprint. Sustainable sourcing involves practices such as supporting local farmers, reducing water usage, and promoting regenerative agriculture to minimize the environmental impact of legume production.

Sustainable packaging is another critical aspect of this trend. While traditional aluminum or steel cans are common in the industry, some manufacturers are exploring eco-friendly alternatives like cardboard or biodegradable packaging. Additionally, there is a growing emphasis on reducing plastic usage and opting for BPA-free linings to address environmental and health concerns.

Canned legume brands that embrace sustainability in both sourcing and packaging are resonating with environmentally conscious consumers. Such practices align with consumers' desires to make ethical and eco-friendly choices, and they often translate into a competitive advantage for these brands.

Global Flavors and Culinary Diversity

Canned legumes have become a versatile ingredient in a wide range of global cuisines. As consumers become more adventurous in their eating habits and seek diverse culinary experiences, they are exploring international flavors and recipes that feature canned legumes.

Middle Eastern dishes like hummus and falafel, Mexican recipes using beans in burritos and enchiladas, and Indian curries incorporating lentils are just a few examples of how canned legumes are integral to global cuisine. The accessibility and convenience of canned legumes make it easier for consumers to experiment with these international flavors in their own kitchens.

Food manufacturers are also capitalizing on this trend by introducing canned legume products with globally inspired flavors and seasonings. These offerings provide consumers with convenient options for creating authentic international dishes at home. As people's palates continue to evolve, the demand for diverse and globally inspired canned legume products is expected to grow.

Innovative Product Offerings and Convenience Solutions

The canned legumes market is witnessing a surge in innovative product offerings and convenience solutions. Manufacturers are introducing a variety of canned legume products that cater to different dietary preferences and lifestyles. These include organic canned legumes, low-sodium options, and ready-to-eat legume-based meals and snacks.

Convenience-driven products like canned legume soups, chili, and pre-seasoned legume blends appeal to consumers looking for quick and hassle-free meal solutions. These products reduce preparation time and offer a convenient way to incorporate legumes into everyday meals.

Furthermore, some manufacturers are experimenting with novel legume varieties, such as black chickpeas, black-eyed peas, and heirloom beans, to provide consumers with unique flavor profiles and culinary experiences. These innovations attract adventurous eaters seeking diversity in their diets.

The trend toward convenience and innovation extends beyond product offerings to packaging formats. Single-serving and portion-controlled packaging options are gaining popularity, catering to the needs of on-the-go consumers and those looking to reduce food waste.

Segmental Insights

Product Insights

Beans have emerged as the fastest-growing segment within the global canned legumes market. This surge in popularity can be attributed to their versatility, nutritional value, and widespread use in various cuisines. Beans, including varieties like black beans, kidney beans, and pinto beans, are known for their rich protein content, dietary fiber, and essential minerals.

Their appeal lies in their adaptability to a wide range of culinary applications, from hearty chili and burritos to salads and soups. This flexibility makes them a sought-after ingredient for consumers seeking convenient, nutritious, and protein-packed meal options.

Moreover, the growing interest in plant-based diets and meat alternatives has further accelerated the demand for canned beans, as they serve as a crucial protein source for those looking to reduce their meat consumption. As consumers continue to explore diverse culinary experiences and prioritize health-conscious choices, the prominence of beans in the canned legumes market is expected to persist and potentially expand.

Distribution Channel Insights

The online segment is emerging as the fastest-growing distribution channel in the global canned legumes market. This trend is largely driven by the convenience, accessibility, and evolving shopping habits of consumers. Online platforms, including e-commerce websites and grocery delivery services, offer a hassle-free way for consumers to purchase canned legumes from the comfort of their homes.

The growth of online sales for canned legumes has been accelerated by various factors, including the convenience of browsing a wide range of products, easy price comparisons, and the ability to read product reviews and recommendations. Furthermore, the COVID-19 pandemic has accelerated the adoption of online grocery shopping, with many consumers choosing to order pantry staples like canned legumes online to minimize in-store visits.

As e-commerce platforms continue to improve their logistics and expand their product offerings, the online segment is likely to maintain its rapid growth within the global canned legumes market, catering to the convenience-focused preferences of today's consumers.

Regional Insights

Europe stands as the dominant region in the global canned legumes market. This leadership position is attributed to several key factors. Firstly, canned legumes have deep-rooted culinary traditions in various European cuisines, including Mediterranean, Spanish, and Italian. These cultural ties have led to a consistent demand for canned legumes as essential ingredients in dishes like hummus, cassoulet, and pasta e fagioli.

Secondly, Europe has witnessed a notable surge in vegetarianism and plant-based diets, driven by health consciousness, sustainability concerns, and the desire for meat alternatives. Canned legumes, being a rich source of plant-based protein and dietary fiber, have become integral to these dietary choices.

Additionally, European consumers prioritize convenience, and canned legumes align perfectly with their busy lifestyles. The accessibility of canned legumes in supermarkets and online grocery stores further bolsters their dominance in the European market.

With an evolving food landscape that embraces healthy, sustainable, and convenient options, Europe's prominence in the global canned legumes market is likely to continue its stronghold.

Key Market Players

  • The Kraft Heinz Company
  • Faribault Foods, Inc.
  • Bush Brothers & Company
  • Conagra Brands
  • Goya Foods, Inc.
  • Del Monte Food, Inc,
  • Dole Food Company, Inc.
  • RFG Foods.
  • Bonduelle, B&G Foods, Inc.
  • Tropicana Products, Inc.

Report Scope:

In this report, the Global Canned Legumes Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Canned Legumes Market, By Product:

  • Beans
  • Peas
  • Chickpeas
  • Others

Canned Legumes Market, By Category:

  • Conventional
  • Organic

Canned Legumes Market, By Distribution Channel:

  • Online
  • Offline

Canned Legumes Market, By Region:

  • North America
  • United States
  • Canada
  • Mexico
  • Europe
  • Germany
  • United Kingdom
  • Italy
  • France
  • Spain
  • Asia-Pacific
  • China
  • India
  • Japan
  • Australia
  • South Korea
  • South America
  • Brazil
  • Argentina
  • Colombia
  • Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE
  • Kuwait
  • Turkey
  • Egypt

Competitive Landscape

  • Company Profiles: Detailed analysis of the major companies present in the Global Canned Legumes Market.

Available Customizations:

  • Global Canned Legumes market report with the given market data, Tech Sci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Introduction

  • 1.1. Product Overview
  • 1.2. Key Highlights of the Report
  • 1.3. Market Coverage
  • 1.4. Market Segments Covered
  • 1.5. Research Tenure Considered

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Market Overview
  • 3.2. Market Forecast
  • 3.3. Key Regions
  • 3.4. Key Segments

4. Voice of Customers

  • 4.1. Factors Influencing Purchase Decisions
  • 4.2. Customer Satisfaction Level

5. Global Canned Legumes Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Product Market Share Analysis (Beans, Peas, Chickpeas, and Others)
    • 5.2.2. By Category Market Share Analysis (Conventional and Organic)
    • 5.2.3. By Distribution Channel Market Share Analysis (Online, Offline)
    • 5.2.4. By Regional Market Share Analysis
      • 5.2.4.1. North America Market Share Analysis
      • 5.2.4.2. South America Market Share Analysis
      • 5.2.4.3. Middle East & Africa Market Share Analysis
      • 5.2.4.4. Europe Market Share Analysis
      • 5.2.4.5. Asia-Pacific Market Share Analysis
    • 5.2.5. By Top 5 Companies Market Share Analysis, Others (2022)
  • 5.3. Global Canned Legumes Market Mapping & Opportunity Assessment
    • 5.3.1. By Product Market Mapping & Opportunity Assessment
    • 5.3.2. By Category Market Mapping & Opportunity Assessment
    • 5.3.3. By Distribution Channel Market Mapping & Opportunity Assessment

6. North America Canned Legumes Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Product Market Share Analysis
    • 6.2.2. By Category Market Share Analysis
    • 6.2.3. By Distribution Channel Market Share Analysis
    • 6.2.4. By Country Market Share Analysis
      • 6.2.4.1. United States Canned Legumes Market Outlook
        • 6.2.4.1.1. Market Size & Forecast
        • 6.2.4.1.1.1. By Value
        • 6.2.4.1.2. Market Share & Forecast
        • 6.2.4.1.2.1. By Product Market Share Analysis
        • 6.2.4.1.2.2. By Category Market Share Analysis
        • 6.2.4.1.2.3. By Distribution Channel Market Share Analysis
      • 6.2.4.2. Canada Canned Legumes Market Outlook
        • 6.2.4.2.1. Market Size & Forecast
        • 6.2.4.2.1.1. By Value
        • 6.2.4.2.2. Market Share & Forecast
        • 6.2.4.2.2.1. By Product Market Share Analysis
        • 6.2.4.2.2.2. By Category Market Share Analysis
        • 6.2.4.2.2.3. By Distribution Channel Market Share Analysis
      • 6.2.4.3. Mexico Canned Legumes Market Outlook
        • 6.2.4.3.1. Market Size & Forecast
        • 6.2.4.3.1.1. By Value
        • 6.2.4.3.2. Market Share & Forecast
        • 6.2.4.3.2.1. By Product Market Share Analysis
        • 6.2.4.3.2.2. By Category Market Share Analysis
        • 6.2.4.3.2.3. By Distribution Channel Market Share Analysis

7. Europe Canned Legumes Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Product Market Share Analysis
    • 7.2.2. By Category Market Share Analysis
    • 7.2.3. By Distribution Channel Market Share Analysis
    • 7.2.4. By Country Market Share Analysis
      • 7.2.4.1. Germany Canned Legumes Market Outlook
        • 7.2.4.1.1. Market Size & Forecast
        • 7.2.4.1.1.1. By Value
        • 7.2.4.1.2. Market Share & Forecast
        • 7.2.4.1.2.1. By Product Market Share Analysis
        • 7.2.4.1.2.2. By Category Market Share Analysis
        • 7.2.4.1.2.3. By Distribution Channel Market Share Analysis
      • 7.2.4.2. United Kingdom Canned Legumes Market Outlook
        • 7.2.4.2.1. Market Size & Forecast
        • 7.2.4.2.1.1. By Value
        • 7.2.4.2.2. Market Share & Forecast
        • 7.2.4.2.2.1. By Product Market Share Analysis
        • 7.2.4.2.2.2. By Category Market Share Analysis
        • 7.2.4.2.2.3. By Distribution Channel Market Share Analysis
      • 7.2.4.3. Italy Canned Legumes Market Outlook
        • 7.2.4.3.1. Market Size & Forecast
        • 7.2.4.3.1.1. By Value
        • 7.2.4.3.2. Market Share & Forecast
        • 7.2.4.3.2.1. By Product Market Share Analysis
        • 7.2.4.3.2.2. By Category Market Share Analysis
        • 7.2.4.3.2.3. By Distribution Channel Market Share Analysis
      • 7.2.4.4. France Canned Legumes Market Outlook
        • 7.2.4.4.1. Market Size & Forecast
        • 7.2.4.4.1.1. By Value
        • 7.2.4.4.2. Market Share & Forecast
        • 7.2.4.4.2.1. By Product Market Share Analysis
        • 7.2.4.4.2.2. By Category Market Share Analysis
        • 7.2.4.4.2.3. By Distribution Channel Market Share Analysis
      • 7.2.4.5. Spain Canned Legumes Market Outlook
        • 7.2.4.5.1. Market Size & Forecast
        • 7.2.4.5.1.1. By Value
        • 7.2.4.5.2. Market Share & Forecast
        • 7.2.4.5.2.1. By Product Market Share Analysis
        • 7.2.4.5.2.2. By Category Market Share Analysis
        • 7.2.4.5.2.3. By Distribution Channel Market Share Analysis

8. Asia-Pacific Canned Legumes Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Product Market Share Analysis
    • 8.2.2. By Category Market Share Analysis
    • 8.2.3. By Distribution Channel Market Share Analysis
    • 8.2.4. By Country Market Share Analysis
      • 8.2.4.1. China Canned Legumes Market Outlook
        • 8.2.4.1.1. Market Size & Forecast
        • 8.2.4.1.1.1. By Value
        • 8.2.4.1.2. Market Share & Forecast
        • 8.2.4.1.2.1. By Product Market Share Analysis
        • 8.2.4.1.2.2. By Category Market Share Analysis
        • 8.2.4.1.2.3. By Distribution Channel Market Share Analysis
      • 8.2.4.2. India Canned Legumes Market Outlook
        • 8.2.4.2.1. Market Size & Forecast
        • 8.2.4.2.1.1. By Value
        • 8.2.4.2.2. Market Share & Forecast
        • 8.2.4.2.2.1. By Product Market Share Analysis
        • 8.2.4.2.2.2. By Category Market Share Analysis
        • 8.2.4.2.2.3. By Distribution Channel Market Share Analysis
      • 8.2.4.3. Japan Canned Legumes Market Outlook
        • 8.2.4.3.1. Market Size & Forecast
        • 8.2.4.3.1.1. By Value
        • 8.2.4.3.2. Market Share & Forecast
        • 8.2.4.3.2.1. By Product Market Share Analysis
        • 8.2.4.3.2.2. By Category Market Share Analysis
        • 8.2.4.3.2.3. By Distribution Channel Market Share Analysis
      • 8.2.4.4. Australia Canned Legumes Market Outlook
        • 8.2.4.4.1. Market Size & Forecast
        • 8.2.4.4.1.1. By Value
        • 8.2.4.4.2. Market Share & Forecast
        • 8.2.4.4.2.1. By Product Market Share Analysis
        • 8.2.4.4.2.2. By Category Market Share Analysis
        • 8.2.4.4.2.3. By Distribution Channel Market Share Analysis
      • 8.2.4.5. South Korea Canned Legumes Market Outlook
        • 8.2.4.5.1. Market Size & Forecast
        • 8.2.4.5.1.1. By Value
        • 8.2.4.5.2. Market Share & Forecast
        • 8.2.4.5.2.1. By Product Market Share Analysis
        • 8.2.4.5.2.2. By Category Market Share Analysis
        • 8.2.4.5.2.3. By Distribution Channel Market Share Analysis

9. South America Canned Legumes Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Product Market Share Analysis
    • 9.2.2. By Category Market Share Analysis
    • 9.2.3. By Distribution Channel Market Share Analysis
    • 9.2.4. By Country Market Share Analysis
      • 9.2.4.1. Brazil Canned Legumes Market Outlook
        • 9.2.4.1.1. Market Size & Forecast
        • 9.2.4.1.1.1. By Value
        • 9.2.4.1.2. Market Share & Forecast
        • 9.2.4.1.2.1. By Product Market Share Analysis
        • 9.2.4.1.2.2. By Category Market Share Analysis
        • 9.2.4.1.2.3. By Distribution Channel Market Share Analysis
      • 9.2.4.2. Colombia Canned Legumes Market Outlook
        • 9.2.4.2.1. Market Size & Forecast
        • 9.2.4.2.1.1. By Value
        • 9.2.4.2.2. Market Share & Forecast
        • 9.2.4.2.2.1. By Product Market Share Analysis
        • 9.2.4.2.2.2. By Category Market Share Analysis
        • 9.2.4.2.2.3. By Distribution Channel Market Share Analysis
      • 9.2.4.3. Argentina Canned Legumes Market Outlook
        • 9.2.4.3.1. Market Size & Forecast
        • 9.2.4.3.1.1. By Value
        • 9.2.4.3.2. Market Share & Forecast
        • 9.2.4.3.2.1. By Product Market Share Analysis
        • 9.2.4.3.2.2. By Category Market Share Analysis
        • 9.2.4.3.2.3. By Distribution Channel Market Share Analysis

10. Middle East and Africa Canned Legumes Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Product Market Share Analysis
    • 10.2.2. By Category Market Share Analysis
    • 10.2.3. By Distribution Channel Market Share Analysis
    • 10.2.4. By Country Market Share Analysis
      • 10.2.4.1. South Africa Canned Legumes Market Outlook
        • 10.2.4.1.1. Market Size & Forecast
        • 10.2.4.1.1.1. By Value
        • 10.2.4.1.2. Market Share & Forecast
        • 10.2.4.1.2.1. By Product Market Share Analysis
        • 10.2.4.1.2.2. By Category Market Share Analysis
        • 10.2.4.1.2.3. By Distribution Channel Market Share Analysis
      • 10.2.4.2. Saudi Arabia Canned Legumes Market Outlook
        • 10.2.4.2.1. Market Size & Forecast
        • 10.2.4.2.1.1. By Value
        • 10.2.4.2.2. Market Share & Forecast
        • 10.2.4.2.2.1. By Product Market Share Analysis
        • 10.2.4.2.2.2. By Category Market Share Analysis
        • 10.2.4.2.2.3. By Distribution Channel Market Share Analysis
      • 10.2.4.3. UAE Canned Legumes Market Outlook
        • 10.2.4.3.1. Market Size & Forecast
        • 10.2.4.3.1.1. By Value
        • 10.2.4.3.2. Market Share & Forecast
        • 10.2.4.3.2.1. By Product Market Share Analysis
        • 10.2.4.3.2.2. By Category Market Share Analysis
        • 10.2.4.3.2.3. By Distribution Channel Market Share Analysis
      • 10.2.4.4. Kuwait Canned Legumes Market Outlook
        • 10.2.4.4.1. Market Size & Forecast
        • 10.2.4.4.1.1. By Value
        • 10.2.4.4.2. Market Share & Forecast
        • 10.2.4.4.2.1. By Product Market Share Analysis
        • 10.2.4.4.2.2. By Category Market Share Analysis
        • 10.2.4.4.2.3. By Distribution Channel Market Share Analysis
      • 10.2.4.5. Turkey Canned Legumes Market Outlook
        • 10.2.4.5.1. Market Size & Forecast
        • 10.2.4.5.1.1. By Value
        • 10.2.4.5.2. Market Share & Forecast
        • 10.2.4.5.2.1. By Product Market Share Analysis
        • 10.2.4.5.2.2. By Category Market Share Analysis
        • 10.2.4.5.2.3. By Distribution Channel Market Share Analysis
      • 10.2.4.6. Egypt Canned Legumes Market Outlook
        • 10.2.4.6.1. Market Size & Forecast
        • 10.2.4.6.1.1. By Value
        • 10.2.4.6.2. Market Share & Forecast
        • 10.2.4.6.2.1. By Product Market Share Analysis
        • 10.2.4.6.2.2. By Category Market Share Analysis
        • 10.2.4.6.2.3. By Distribution Channel Market Share Analysis

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

13. Competitive Landscape

  • 13.1. Company Profiles
    • 13.1.1. The Kraft Heinz Company
      • 13.1.1.1. Company Details
      • 13.1.1.2. Product
      • 13.1.1.3. Financials (As Per Availability)
      • 13.1.1.4. Key Market Focus & Geographical Presence
      • 13.1.1.5. Recent Developments
      • 13.1.1.6. Key Management Personnel
    • 13.1.2. Faribault Foods, Inc.
      • 13.1.2.1. Company Details
      • 13.1.2.2. Product
      • 13.1.2.3. Financials (As Per Availability)
      • 13.1.2.4. Key Market Focus & Geographical Presence
      • 13.1.2.5. Recent Developments
      • 13.1.2.6. Key Management Personnel
    • 13.1.3. Bush Brothers & Company
      • 13.1.3.1. Company Details
      • 13.1.3.2. Product
      • 13.1.3.3. Financials (As Per Availability)
      • 13.1.3.4. Key Market Focus & Geographical Presence
      • 13.1.3.5. Recent Developments
      • 13.1.3.6. Key Management Personnel
    • 13.1.4. Conagra Brands
      • 13.1.4.1. Company Details
      • 13.1.4.2. Product
      • 13.1.4.3. Financials (As Per Availability)
      • 13.1.4.4. Key Market Focus & Geographical Presence
      • 13.1.4.5. Recent Developments
      • 13.1.4.6. Key Management Personnel
    • 13.1.5. Goya Foods, Inc.
      • 13.1.5.1. Company Details
      • 13.1.5.2. Product
      • 13.1.5.3. Financials (As Per Availability)
      • 13.1.5.4. Key Market Focus & Geographical Presence
      • 13.1.5.5. Recent Developments
      • 13.1.5.6. Key Management Personnel
    • 13.1.6. Del Monte Food, Inc,
      • 13.1.6.1. Company Details
      • 13.1.6.2. Product
      • 13.1.6.3. Financials (As Per Availability)
      • 13.1.6.4. Key Market Focus & Geographical Presence
      • 13.1.6.5. Recent Developments
      • 13.1.6.6. Key Management Personnel
    • 13.1.7. Dole Food Company, Inc.
      • 13.1.7.1. Company Details
      • 13.1.7.2. Product
      • 13.1.7.3. Financials (As Per Availability)
      • 13.1.7.4. Key Market Focus & Geographical Presence
      • 13.1.7.5. Recent Developments
      • 13.1.7.6. Key Management Personnel
    • 13.1.8. RFG Foods.
      • 13.1.8.1. Company Details
      • 13.1.8.2. Product
      • 13.1.8.3. Financials (As Per Availability)
      • 13.1.8.4. Key Market Focus & Geographical Presence
      • 13.1.8.5. Recent Developments
      • 13.1.8.6. Key Management Personnel
    • 13.1.9. Bonduelle, B&G Foods, Inc.
      • 13.1.9.1. Company Details
      • 13.1.9.2. Product
      • 13.1.9.3. Financials (As Per Availability)
      • 13.1.9.4. Key Market Focus & Geographical Presence
      • 13.1.9.5. Recent Developments
      • 13.1.9.6. Key Management Personnel
    • 13.1.10. Tropicana Products, Inc.
      • 13.1.10.1. Company Details
      • 13.1.10.2. Product
      • 13.1.10.3. Financials (As Per Availability)
      • 13.1.10.4. Key Market Focus & Geographical Presence
      • 13.1.10.5. Recent Developments
      • 13.1.10.6. Key Management Personnel

14. Strategic Recommendations/Action Plan

  • 14.1. Key Focus Areas
  • 14.2. Target Product
  • 14.3. Target Category

15. About Us & Disclaimer