农业生物技术市场 - 全球产业规模、份额、趋势、机会和预测，按应用、生物类型、区域和竞争细分，2019-2029F

2023年全球农业生物技术市场价值为961.2亿美元，预计到2029年预测期内将强劲增长，复合年增长率为9.11%。的重要力量生长。该市场的主要参与者包括跨国公司、研究机构和新创公司。他们利用基因改造、基因组编辑和性状选择等各种生物技术工具来开发基因改造生物（GMO）和创新农产品。这些进步涵盖了一系列作物，从玉米、大豆和大米等主粮到水果、蔬菜和特殊作物。工程性状包括对害虫、疾病和除草剂的抵抗力，以及对干旱和盐度等环境压力的耐受性，以及营养成分和保质期的改善。

市场概况
预测期	2025-2029
2023 年市场规模	961.2亿美元
2029 年市场规模	1625.5亿美元
2024-2029 年复合年增长率	9.11%
成长最快的细分市场	基因改造作物和动物
最大的市场	北美洲

该市场的成长是由于全球农民越来越多地采用基因改造作物，受到更高产量、减少化学品投入和提高获利能力的承诺所吸引。全球范围内管理生物技术作物种植和商业化的监管框架各不相同，影响着市场动态和产业策略。农业生物技术不仅限于作物改良，还延伸到动物农业，其中基因工程用于牲畜育种、抗病以及药物和疫苗生产。它也与生物燃料、生物基材料和精准农业等领域交叉，促进农业产业的创新和多元化。

消费者对生技产品不断变化的态度和偏好影响着市场动态，有关安全、道德和永续性的讨论塑造了公共论述。 CRISPR-Cas9 基因编辑和合成生物学等技术进步为作物改良和农业创新带来了新的机会。然而，市场面临挑战，包括监管障碍、社会经济因素以及对智慧财产权和技术取得的担忧。整体而言，全球农业生物技术市场代表了一个动态的生态系统，推动农业变革，同时应对复杂的科学、伦理和监管环境。

主要市场驱动因素

对永续农业的需求不断增长

基因工程的进展

全球人口成长与粮食安全问题

主要市场挑战

监管的复杂性和不确定性

大众认知与消费者接受度

知识产权和技术获取

主要市场趋势

采用数位农业技术

日益关注健康与营养

细分市场洞察

应用洞察

生物体类型见解

区域洞察

目录

第 1 章：产品概述

第 2 章：研究方法

第 3 章：执行摘要

第 4 章：客户之声

第 5 章：全球农业生物技术市场展望

• 市场规模及预测
  • 按价值
• 市占率及预测
  • 按应用分类（基因改造作物和动物、疫苗开发、营养补充剂、抗生素开发、生物燃料和花卉栽培）
  • 依生物体类型（植物、动物和微生物）
  • 按地区
  • 按公司划分 (2023)
• 市场地图
  • 按申请
  • 依生物体类型
  • 按地区

第 6 章：亚太农业生物技术市场展望

• 市场规模及预测
  • 按价值
• 市占率及预测
  • 按申请
  • 依生物体类型
  • 按国家/地区
• 亚太地区：国家分析
  • 中国
  • 印度
  • 澳洲
  • 日本
  • 韩国

第 7 章：欧洲农业生物技术市场展望

• 市场规模及预测
  • 按价值
• 市占率及预测
  • 按申请
  • 依生物体类型
  • 按国家/地区
• 欧洲：国家分析
  • 法国
  • 德国
  • 西班牙
  • 义大利
  • 英国

第 8 章：北美农业生物技术市场展望

• 市场规模及预测
  • 按价值
• 市占率及预测
  • 按申请
  • 依生物体类型
  • 按国家/地区
• 北美：国家分析
  • 美国
  • 墨西哥
  • 加拿大

第 9 章：南美洲农业生物技术市场展望

• 市场规模及预测
  • 按价值
• 市占率及预测
  • 按申请
  • 依生物体类型
  • 按国家/地区
• 南美洲：国家分析
  • 巴西
  • 阿根廷
  • 哥伦比亚

第 10 章：中东和非洲农业生物技术市场展望

• 市场规模及预测
  • 按价值
• 市占率及预测
  • 按申请
  • 依生物体类型
  • 按国家/地区
• MEA：国家分析
  • 南非
  • 沙乌地阿拉伯
  • 阿联酋
  • 埃及

第 11 章：市场动态

• 司机
• 挑战

第 12 章：市场趋势与发展

• 最近的发展
• 产品发布（如有）
• 併购（如有）

第 13 章：全球农业生技市场：SWOT 分析

第 14 章：波特的五力分析

• 产业竞争
• 新进入者的潜力
• 供应商的力量
• 客户的力量
• 替代产品的威胁

第15章：竞争格局

• ADAMA
• Corteva, Agriscience.
• Evogene Ltd.
• KWS SAAT SE & Co. KGaA
• Bayer AG
• Pro Farm Group Inc.
• MITSUI & CO., LTD
• Limagrain
• Nufarm Limited
• Valent BioSciences LLC

第 16 章：策略建议

第17章调查会社について・免责事项

Global Agricultural Biotechnology Market was valued at USD 96.12 billion in 2023 and is anticipated to project robust growth in the forecast period with a CAGR of 9.11% through 2029. Agricultural biotechnology has become a vital force in addressing global food security challenges amidst climate change and population growth. Major players in this market include multinational corporations, research institutions, and startups. They utilize various biotechnological tools such as genetic modification, genome editing, and trait selection to develop genetically modified organisms (GMOs) and innovative agricultural products. These advancements cover a range of crops, from staple grains like corn, soybean, and rice, to fruits, vegetables, and specialty crops. Engineered traits include resistance to pests, diseases, and herbicides, as well as tolerance to environmental stresses like drought and salinity, and improvements in nutritional content and shelf-life.

Market Overview
Forecast Period	2025-2029
Market Size 2023	USD 96.12 Billion
Market Size 2029	USD 162.55 Billion
CAGR 2024-2029	9.11%
Fastest Growing Segment	Transgenic Crops & Animals
Largest Market	North America

The market's growth is driven by the increasing adoption of biotech crops by farmers globally, attracted by promises of higher yields, reduced chemical inputs, and improved profitability. Regulatory frameworks governing biotech crop cultivation and commercialization vary globally, influencing market dynamics and industry strategies. Agricultural biotechnology extends beyond crop improvement to animal agriculture, where genetic engineering is used for livestock breeding, disease resistance, and pharmaceutical and vaccine production. It also intersects with sectors like biofuels, bio-based materials, and precision agriculture, fostering innovation and diversification within the agricultural industry.

Evolving consumer attitudes and preferences towards biotech products influence market dynamics, with discussions on safety, ethics, and sustainability shaping public discourse. Technological advancements, such as CRISPR-Cas9 gene editing and synthetic biology, promise new opportunities for crop improvement and agricultural innovation. However, the market faces challenges including regulatory hurdles, socio-economic considerations, and concerns over intellectual property rights and technology access. Overall, the Global Agricultural Biotechnology Market represents a dynamic ecosystem driving transformative changes in agriculture while navigating complex scientific, ethical, and regulatory landscapes.

Key Market Drivers

Rising Demand for Sustainable Agriculture

The Global Agricultural Biotechnology Market is experiencing substantial growth driven by increasing demand for sustainable agriculture. This demand surge is fostering innovation, investment, and market expansion. Sustainable agriculture has become a priority for farmers, consumers, policymakers, and businesses due to mounting environmental concerns, resource limitations, and calls for responsible farming practices. Agricultural biotechnology is instrumental in addressing these challenges, making it a key facilitator of sustainable agriculture.

Biotechnology plays a pivotal role in promoting sustainability by developing crops that require fewer chemical inputs, such as pesticides and fertilizers. Through genetic modification and genome editing techniques, biotech firms can engineer crops with inherent resistance to pests and diseases, thereby reducing the need for chemical treatments. This not only cuts production costs for farmers but also mitigates environmental impacts associated with pesticide use, including soil and water contamination, biodiversity loss, and harm to non-target organisms.

Also, biotech crops can be tailored to exhibit traits that enhance resource efficiency, such as drought tolerance and nitrogen use efficiency. By enhancing crops' ability to withstand environmental stresses and utilize nutrients more efficiently, biotechnology helps farmers optimize yields while minimizing inputs, promoting sustainable farming practices. Additionally, biotech crops can be customized to thrive in specific agroecological conditions, reducing the necessity for land conversion and conserving natural habitats.

The demand for sustainable agriculture is further driven by consumer preferences for environmentally friendly and ethically produced food. Consumers are increasingly seeking products grown using sustainable farming practices, thus boosting market demand for biotech crops with lower environmental footprints. Biotechnology can also be utilized to enhance the nutritional content and quality of crops, aligning with consumer preferences for healthier and more nutritious food options.

Policymakers and regulatory bodies are also acknowledging the importance of sustainable agriculture and are increasingly supportive of biotechnology as a means to achieve sustainability objectives. Regulatory frameworks governing biotech crops are evolving to accommodate advancements in genetic engineering and ensure the safety and sustainability of biotech products. Consequently, biotech companies can expedite the introduction of new products to market, driving further adoption and market expansion.

Advancements in Genetic Engineering

Advancements in genetic engineering are driving significant growth in the Global Agricultural Biotechnology Market. Recent years have seen remarkable progress in genetic engineering techniques, such as CRISPR-Cas9, genome editing, and gene stacking. These advancements have accelerated crop improvement and expanded possibilities for addressing agricultural challenges.

CRISPR-Cas9, in particular, has transformed genetic engineering by providing a precise, efficient, and versatile tool for editing the DNA of organisms. This technology enables targeted modifications to crop genomes, introducing desirable traits with unprecedented accuracy. By editing genes responsible for traits like pest resistance, drought tolerance, and nutritional content, CRISPR-Cas9 facilitates the rapid development of genetically modified organisms (GMOs) with enhanced characteristics. These advancements streamline crop breeding programs, speeding up the introduction of novel traits into agricultural systems.

Genome editing techniques, including CRISPR-Cas9, also offer solutions to traditional breeding barriers, making it possible to modify crops that are challenging to improve through conventional methods. This includes crops with complex genetic traits or limited genetic variability. Consequently, genetic engineering presents opportunities for enhancing a wider range of crops, including orphan crops, specialty crops, and those grown in challenging environments.

Also, advancements in genetic engineering enable the development of crops with improved nutritional profiles, addressing global malnutrition and food insecurity. Scientists can engineer crops to produce higher levels of essential nutrients, offering potential solutions to prevalent nutritional deficiencies. For example, biofortified crops enriched with vitamins and minerals hold promise for combating micronutrient deficiencies and improving public health outcomes. The rapid pace of advancements in genetic engineering is expanding researchers' toolkit and driving investment and innovation in the agricultural biotechnology market.

Growing Global Population and Food Security Concerns

The expansion of the Global Agricultural Biotechnology Market is primarily driven by the growing global population and escalating food security concerns. With projections indicating a population nearing 10 billion by 2050, ensuring a sustainable and adequate food supply has become an urgent priority. Agricultural biotechnology offers innovative solutions to tackle the challenges posed by population growth, climate change, and limited arable land.

Biotechnology plays a critical role in enhancing crop productivity and resilience, thus boosting global food production capacity. Through genetic modification, genome editing, and trait selection, biotech companies develop crops with improved yield potential, resistance to pests and diseases, and tolerance to environmental stresses like drought, heat, and salinity. These genetically modified organisms (GMOs) can thrive in various agroecological conditions, enabling farmers to increase food production on existing agricultural lands while minimizing inputs and conserving natural resources.

Also, biotechnology presents opportunities to enhance the nutritional quality and safety of food crops, addressing malnutrition and improving public health outcomes worldwide. Scientists engineer crops to produce higher levels of essential vitamins, minerals, and nutrients, offering potential solutions to prevalent micronutrient deficiencies. Additionally, biotech crops can be designed to reduce the presence of harmful substances such as mycotoxins and allergens, enhancing food safety and quality. As food demand continues to surpass supply, particularly in developing regions experiencing rapid population growth, there is a growing acknowledgment of biotechnology's role in addressing food security challenges. Governments, international organizations, and private sector stakeholders are investing in agricultural biotechnology research, infrastructure, and capacity building initiatives to promote sustainable food production and distribution systems. Furthermore, regulatory frameworks governing biotech crop cultivation and commercialization are evolving to facilitate faster approvals and market access, encouraging innovation and investment in the agricultural biotechnology sector.

Key Market Challenges

Regulatory Complexity and Uncertainty

One of the primary challenges facing the Global Agricultural Biotechnology Market is the complex and often unpredictable regulatory landscape governing the cultivation and commercialization of biotech crops. Regulatory approval processes vary widely across countries and regions, leading to lengthy timelines and significant costs for bringing new biotech products to market. Additionally, regulatory requirements may change over time, further complicating market access and investment decisions. Harmonizing regulatory frameworks and improving transparency and predictability in the regulatory process are essential for fostering innovation and facilitating market growth.

Public Perception and Consumer Acceptance

Public perception and consumer acceptance of biotech crops remain significant challenges for the agricultural biotechnology market. Despite the scientific consensus on the safety and benefits of genetically modified organisms (GMOs), there is widespread skepticism and opposition among certain segments of the population. Misinformation, fearmongering, and ideological biases contribute to negative perceptions of biotechnology, leading to consumer mistrust and reluctance to embrace biotech products. Educating the public about the science behind agricultural biotechnology, addressing concerns about safety and environmental impact, and promoting transparent communication are critical for building trust and fostering acceptance of biotech crops.

Intellectual Property Rights and Access to Technology

Intellectual property rights (IPR) and access to technology present significant challenges for the agricultural biotechnology market, particularly in developing countries. Biotech companies invest heavily in research and development to develop new crop traits and technologies, often securing patents to protect their intellectual property. However, the high cost of licensing patented technologies and restrictive intellectual property regimes can limit access to biotech innovations, especially for smallholder farmers in low-income countries. Balancing the need for innovation and profitability with the goal of ensuring equitable access to technology is essential for promoting sustainable and inclusive agricultural development.

Key Market Trends

Adoption of Digital Agriculture Technologies

The adoption of digital agriculture technologies is revolutionizing the Global Agricultural Biotechnology Market, driving innovation, efficiency, and sustainability throughout the agricultural value chain. Digital agriculture encompasses a wide range of technologies, including precision farming, remote sensing, data analytics, and artificial intelligence, all of which are transforming the way crops are grown, managed, and monitored. One of the key ways digital agriculture is boosting the agricultural biotechnology market is through precision farming techniques. Precision farming utilizes advanced technologies such as GPS, sensors, and drones to collect real-time data on soil conditions, weather patterns, and crop health. This data allows farmers to make informed decisions about planting, irrigation, fertilization, and pest management, optimizing resource use and maximizing crop yields. By integrating biotechnology with precision farming, farmers can leverage genetically modified crops tailored to specific environmental conditions, further enhancing productivity and sustainability.

Remote sensing technologies are also playing a crucial role in driving the adoption of digital agriculture and fueling the growth of the agricultural biotechnology market. Satellite imagery, aerial photography, and drones equipped with multispectral cameras enable farmers to monitor crop growth, detect pests and diseases, and assess field conditions with unprecedented accuracy and granularity. By analyzing this data, farmers can identify areas of concern, implement targeted interventions, and optimize crop management practices, leading to improved yields and reduced environmental impact.

Furthermore, data analytics and artificial intelligence are transforming agriculture by providing farmers with powerful tools for decision-making and optimization. Advanced algorithms can analyze vast amounts of data collected from various sources, including sensors, satellites, and historical records, to generate actionable insights and predictive models. These insights enable farmers to optimize planting schedules, predict crop yields, and identify opportunities for improvement, driving efficiency and profitability. Additionally, artificial intelligence algorithms can accelerate the development of biotech crops by analyzing genomic data, predicting gene functions, and guiding breeding programs, leading to the rapid development of novel crop varieties with desirable traits.

Increasing Focus on Health and Nutrition

The increasing focus on health and nutrition is playing a pivotal role in boosting the Global Agricultural Biotechnology Market, driving demand for genetically modified crops with enhanced nutritional profiles. As awareness grows about the critical link between diet and health, consumers are seeking foods that not only satisfy hunger but also provide essential nutrients for optimal health and wellness. Agricultural biotechnology offers innovative solutions to address nutritional deficiencies and improve public health outcomes worldwide.

One of the keyways in which agricultural biotechnology is contributing to improved health and nutrition is through the development of biofortified crops. Biofortification involves enhancing the nutritional content of crops through genetic modification or breeding techniques. Biotech companies are engineering crops to produce higher levels of essential vitamins, minerals, and other nutrients, addressing deficiencies that affect billions of people globally. For example, vitamin A-enriched rice, iron-fortified beans, and zinc-enhanced wheat are biofortified crops that offer promising solutions to nutrient deficiencies prevalent in many parts of the world.

Furthermore, agricultural biotechnology is enabling the development of crops with improved nutritional quality and safety. By leveraging genetic engineering techniques, scientists can enhance the nutritional value of crops by increasing levels of beneficial compounds such as antioxidants, phytochemicals, and omega-3 fatty acids. Additionally, biotech crops can be engineered to reduce the presence of harmful substances such as mycotoxins and allergens, enhancing food safety and quality. These advancements in crop biotechnology contribute to healthier and more nutritious food options for consumers, promoting better overall health and well-being.

Moreover, agricultural biotechnology plays a crucial role in addressing specific health challenges, such as malnutrition and micronutrient deficiencies, particularly in developing countries. By developing genetically modified crops with targeted nutritional traits, biotech companies are helping to combat hunger, improve childhood development, and prevent chronic diseases associated with nutrient deficiencies. These efforts align with global initiatives such as the Sustainable Development Goals and the Scaling Up Nutrition Movement, which aim to eliminate hunger and malnutrition.

Segmental Insights

Application Insights

Based on the application, transgenic crops & animals segment emerged as the dominant segment in the global agricultural biotechnology market in 2023. As consumers prioritize health and wellness and governments invest in nutrition-sensitive agriculture, the market for biofortified crops and genetically modified foods is expected to continue expanding. Biotech companies that innovate and collaborate to develop crops that address nutritional needs and improve public health outcomes will be well-positioned to capitalize on this trend and drive further market growth and innovation.

Organism Type Insights

Based on the organism type, plants segment emerged as the dominant segment in the global agricultural biotechnology market in 2023. Transgenic crops and animals offer a wide range of benefits to farmers, including improved yield, resistance to pests and diseases, and enhanced nutritional content. By incorporating genes from other species or through genetic modification, transgenic crops can exhibit traits such as herbicide tolerance, insect resistance, and drought tolerance, making them more resilient and productive in challenging environmental conditions. Similarly, transgenic animals can be engineered for traits such as faster growth, increased disease resistance, and improved meat quality, offering significant advantages to livestock producers.

Regional Insights

North America emerged as the dominant player in the global agricultural biotechnology market in 2023, holding the largest market share. North America has a highly developed agricultural sector with advanced infrastructure, extensive research and development capabilities, and a favorable regulatory environment. Countries such as the United States and Canada have long been at the forefront of agricultural innovation, investing heavily in biotechnology research, education, and industry collaboration. The presence of leading biotech companies, research institutions, and universities in North America further strengthens the region's position as a global hub for agricultural biotechnology.

Key Market Players

ADAMA

Corteva, Agriscience.

Evogene Ltd.

KWS SAAT SE & Co. KGaA

Bayer AG

Pro Farm Group Inc.

MITSUI & CO., LTD

Limagrain

Nufarm Limited

Valent BioSciences LLC

Report Scope:

In this report, the Global Agricultural Biotechnology Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Agricultural Biotechnology Market, By Application:

Transgenic Crops & Animals Vaccine Development Nutritional Supplements Antibiotic Development Biofuels Flower Culturing

Agricultural Biotechnology Market, By Organism Type:

Plants Animals Microbes

Agricultural Biotechnology Market, By Region:

North America

United States

Canada

Mexico

Europe

France

United Kingdom

Italy

Germany

Spain

Asia-Pacific

China

India

Japan

Australia

South Korea

South America

Brazil

Argentina

Colombia

Middle East & Africa

South Africa

Saudi Arabia

UAE

Egypt

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Agricultural Biotechnology Market.

Available Customizations:

Global Agricultural Biotechnology Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

• 1.1. Market Definition
• 1.2. Scope of the Market
  • 1.2.1. Markets Covered
  • 1.2.2. Years Considered for Study
  • 1.2.3. Key Market Segmentations

2. Research Methodology

• 2.1. Objective of the Study
• 2.2. Baseline Methodology
• 2.3. Key Industry Partners
• 2.4. Major Association and Secondary Sources
• 2.5. Forecasting Methodology
• 2.6. Data Triangulation & Validation
• 2.7. Assumptions and Limitations

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions/Countries
• 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Agricultural Biotechnology Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Application (Transgenic Crops & Animals, Vaccine Development, Nutritional Supplements, Antibiotic Development, Biofuels, And Flower Culturing)
  • 5.2.2. By Organism Type (Plants, Animals, And Microbes)
  • 5.2.3. By Region
  • 5.2.4. By Company (2023)
• 5.3. Market Map
  • 5.3.1. By Application
  • 5.3.2. By Organism Type
  • 5.3.3. By Region

6. Asia Pacific Agricultural Biotechnology Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Application
  • 6.2.2. By Organism Type
  • 6.2.3. By Country
• 6.3. Asia Pacific: Country Analysis
  • 6.3.1. China Agricultural Biotechnology Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Application
      • 6.3.1.2.2. By Organism Type
  • 6.3.2. India Agricultural Biotechnology Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Application
      • 6.3.2.2.2. By Organism Type
  • 6.3.3. Australia Agricultural Biotechnology Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Application
      • 6.3.3.2.2. By Organism Type
  • 6.3.4. Japan Agricultural Biotechnology Market Outlook
    • 6.3.4.1. Market Size & Forecast
      • 6.3.4.1.1. By Value
    • 6.3.4.2. Market Share & Forecast
      • 6.3.4.2.1. By Application
      • 6.3.4.2.2. By Organism Type
  • 6.3.5. South Korea Agricultural Biotechnology Market Outlook
    • 6.3.5.1. Market Size & Forecast
      • 6.3.5.1.1. By Value
    • 6.3.5.2. Market Share & Forecast
      • 6.3.5.2.1. By Application
      • 6.3.5.2.2. By Organism Type

7. Europe Agricultural Biotechnology Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Application
  • 7.2.2. By Organism Type
  • 7.2.3. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. France Agricultural Biotechnology Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Application
      • 7.3.1.2.2. By Organism Type
  • 7.3.2. Germany Agricultural Biotechnology Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Application
      • 7.3.2.2.2. By Organism Type
  • 7.3.3. Spain Agricultural Biotechnology Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Application
      • 7.3.3.2.2. By Organism Type
  • 7.3.4. Italy Agricultural Biotechnology Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Application
      • 7.3.4.2.2. By Organism Type
  • 7.3.5. United Kingdom Agricultural Biotechnology Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Application
      • 7.3.5.2.2. By Organism Type

8. North America Agricultural Biotechnology Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Application
  • 8.2.2. By Organism Type
  • 8.2.3. By Country
• 8.3. North America: Country Analysis
  • 8.3.1. United States Agricultural Biotechnology Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Application
      • 8.3.1.2.2. By Organism Type
  • 8.3.2. Mexico Agricultural Biotechnology Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Application
      • 8.3.2.2.2. By Organism Type
  • 8.3.3. Canada Agricultural Biotechnology Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Application
      • 8.3.3.2.2. By Organism Type

9. South America Agricultural Biotechnology Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Application
  • 9.2.2. By Organism Type
  • 9.2.3. By Country
• 9.3. South America: Country Analysis
  • 9.3.1. Brazil Agricultural Biotechnology Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Application
      • 9.3.1.2.2. By Organism Type
  • 9.3.2. Argentina Agricultural Biotechnology Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Application
      • 9.3.2.2.2. By Organism Type
  • 9.3.3. Colombia Agricultural Biotechnology Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Application
      • 9.3.3.2.2. By Organism Type

10. Middle East and Africa Agricultural Biotechnology Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Application
  • 10.2.2. By Organism Type
  • 10.2.3. By Country
• 10.3. MEA: Country Analysis
  • 10.3.1. South Africa Agricultural Biotechnology Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Application
      • 10.3.1.2.2. By Organism Type
  • 10.3.2. Saudi Arabia Agricultural Biotechnology Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Application
      • 10.3.2.2.2. By Organism Type
  • 10.3.3. UAE Agricultural Biotechnology Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Application
      • 10.3.3.2.2. By Organism Type
  • 10.3.4. Egypt Agricultural Biotechnology Market Outlook
    • 10.3.4.1. Market Size & Forecast
      • 10.3.4.1.1. By Value
    • 10.3.4.2. Market Share & Forecast
      • 10.3.4.2.1. By Application
      • 10.3.4.2.2. By Organism Type

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

• 12.1. Recent Developments
• 12.2. Product Launches (If Any)
• 12.3. Mergers & Acquisitions (If Any)

13. Global Agricultural Biotechnology Market: SWOT Analysis

14. Porter's Five Forces Analysis

• 14.1. Competition in the Industry
• 14.2. Potential of New Entrants
• 14.3. Power of Suppliers
• 14.4. Power of Customers
• 14.5. Threat of Substitute Product

15. Competitive Landscape

• 15.1. ADAMA
  • 15.1.1. Business Overview
  • 15.1.2. Company Snapshot
  • 15.1.3. Products & Services
  • 15.1.4. Financials (In case of listed)
  • 15.1.5. Recent Developments
  • 15.1.6. Key Personnel Details
  • 15.1.7. SWOT Analysis
• 15.2. Corteva, Agriscience.
• 15.3. Evogene Ltd.
• 15.4. KWS SAAT SE & Co. KGaA
• 15.5. Bayer AG
• 15.6. Pro Farm Group Inc.
• 15.7. MITSUI & CO., LTD
• 15.8. Limagrain
• 15.9. Nufarm Limited
• 15.10. Valent BioSciences LLC

16. Strategic Recommendations

17. About Us & Disclaimer