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市场调查报告书
商品编码
1953832
栗子市场 - 全球产业规模、份额、趋势、机会及预测(按产品类型、最终用途、分销管道、地区和竞争格局划分,2021-2031年)Chestnut Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Product Type, By End Use, By Distribution Channel, By Region & Competition, 2021-2031F |
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全球栗子市场预计将从 2025 年的 24.1 亿美元成长到 2031 年的 32.1 亿美元,复合年增长率为 4.89%。
栗子是橡树科落叶乔木上结出的淀粉含量高的可食用坚果。栗子通常烤着吃或煮着吃,也可加工成食物泥和栗子粉。推动市场成长的关键因素在于栗子独特的营养价值,例如富含膳食纤维、低脂肪,这满足了消费者对机能性食品食品和健康食品日益增长的需求。此外,栗子在烹饪中的多功能性,尤其是在糖果甜点和烘焙行业中用于开发无麸质产品,也是国际市场需求持续增长的重要驱动因素。
| 市场概览 | |
|---|---|
| 预测期 | 2027-2031 |
| 市场规模:2025年 | 24.1亿美元 |
| 市场规模:2031年 | 32.1亿美元 |
| 复合年增长率:2026-2031年 | 4.89% |
| 成长最快的细分市场 | 在线的 |
| 最大的市场 | 亚太地区 |
然而,该行业面临着许多挑战,包括植物检疫风险,特别是真菌病害和东方栗蛾等害虫的严重影响,这些都对供应稳定性和果园产量造成了显着衝击。根据国际园艺学会预测,2024年全球栗子产量预计将达到221万吨,凸显了该产业对有效病虫害管理技术的依赖,以维持市场平衡。
增强全球栗树市场抵御生物风险的关键驱动因素是抗枯萎病品种的培育和永续农林业实践的推广。由于诸如寄生性板结线虫(Cliffnectria parasitica)等真菌病原体和诸如蛾类等害虫不断威胁果园的生产力,该行业正日益重视种植具有遗传抗性的杂交品种。这项策略转变不仅减少了作物损失,还有助于实现旨在恢復本地栗树种群和保障供应链的永续林业目标。为了支持果园更新的这一趋势,英国政府于2025年5月发布的《树木供应报告》指出,2024/25年度欧洲栗树(Castanea sativa)用于种植园和林业的幼苗产量将达到297,100棵。此外,作为机构支持水平的一个例子,FreshPlaza 2025 年 3 月关于法国栗子种植者全国联合会的报告指出,已製定了一项 500 万欧元的“国家栗子计划”,以帮助资助应对该行业面临的健康和气候挑战的措施。
同时,栗子在餐饮服务和高级料理中的应用日益广泛,使其市场价值不再局限于季节性主食。食品生产商和厨师们正越来越多地利用优质栗子进行高端烹饪,从高级糖果甜点(例如糖渍栗子)到用于手工烘焙的无麸质麵粉,不一而足。这一趋势推动了优质新鲜和加工栗子的贸易,尤其是来自欧洲知名生产商的栗子。根据Mundus Agri 2025年9月发布的报告《栗子:义大利的混合作物》,预计2024年义大利栗子出口量将达到5,810公吨,这显示儘管产量有所波动,但全球高端食品市场对优质栗子的需求依然强劲。
全球栗子市场的扩张受到植物检疫威胁的严重阻碍,尤其是东方栗蛾的侵袭。这种入侵性害虫以栗树的营养芽为食,严重抑制坐果率,大幅降低果园产量。由此导致的收成不稳定造成了供应链的严重中断,为食品生产商和加工商确保大规模生产所需的稳定原料供应带来了挑战。这种供应限制有效地限制了市场潜力,并阻碍了该行业充分利用功能性食品和无麸质食品等日益增长的需求趋势。
这些生物胁迫的影响在近期主要产区的产量数据中得到了清楚体现,这些产区正努力满足全球需求。根据欧洲栗子协会(Eurocastania)预测,2024年欧洲栗子总产量预计在18万至22万吨之间,这一范围凸显了该产业持续面临的生产力挑战。主要产区的这些产量限制加剧了全球供不应求,并导致市场波动,阻碍了长期商业发展策略的实施。
重塑市场格局的关键趋势之一是传统品种和受保护地理标誌品种的商业化,这使得市场评估的重点从基于数量的标准转向以价值主导的差异化。随着买家越来越重视风味的复杂性和产地,生产商正优先开发具有独特基因的高品质品种,这些品种能够获得更高的溢价。这种做法使业界能够摆脱标准商品价格的束缚,确保优质产品获得更高的价格,从而抵消产量波动带来的财务风险。 Tridge 于 2025 年 4 月发布的《全球鲜栗价格趋势》报告也印证了这一趋势。报告指出,全球鲜栗批发价格波动较大,但预计在 2024 年达到每公斤 8.92 美元的峰值。这表明,在供应紧张的市场环境下,买家愿意为更高品质的产品支付溢价。
与此同时,即食零食的快速扩张正将栗子从一种季节性食材转变为一种便捷的、全年机能性食品。加工中心正在扩大产能,提供烘焙、去壳和袋装产品,以满足消费者对健康便携营养品日益增长的需求。这正在传统生鲜市场之外开闢新的零售通路。这种向高附加价值生产的结构性转变,正促使主要加工国带来可观的贸易量。根据《Mundus Agri》杂誌2025年11月发表的一篇报导,土耳其在2024/2025产季出口了6995公吨栗子,价值1789万美元。这证实了国际市场对用途广泛的加工栗子产品的强劲需求。
The Global Chestnut Market is projected to expand from USD 2.41 Billion in 2025 to USD 3.21 Billion by 2031, registering a CAGR of 4.89%. Chestnuts, the starchy, edible nuts harvested from deciduous Castanea trees, are widely consumed in roasted or boiled forms, or processed into purees and flours. Key factors accelerating market growth include the nut's unique nutritional benefits, such as high dietary fiber and low fat content, which cater to the rising consumer demand for functional and healthy food options. Additionally, the versatility of chestnuts in culinary contexts, especially within the confectionery and bakery industries for creating gluten-free products, serves as a primary driver underpinning sustained international demand.
| Market Overview | |
|---|---|
| Forecast Period | 2027-2031 |
| Market Size 2025 | USD 2.41 Billion |
| Market Size 2031 | USD 3.21 Billion |
| CAGR 2026-2031 | 4.89% |
| Fastest Growing Segment | Online |
| Largest Market | Asia Pacific |
However, the industry encounters significant hurdles due to phytosanitary risks, particularly from fungal diseases and pests like the oriental chestnut gall wasp, which severely compromise supply stability and orchard yields. According to the International Society for Horticultural Science, global chestnut production was estimated at 2.21 million tonnes in 2024, a figure that underscores the substantial volume currently dependent on robust pest management techniques to preserve market balance.
Market Driver
A pivotal driver fortifying the Global Chestnut Market against biological risks is the advancement of blight-resistant cultivars and the adoption of sustainable agroforestry methods. With orchard productivity consistently threatened by fungal pathogens such as Cryphonectria parasitica and pests like gall wasps, the sector is increasingly focusing on planting genetically robust hybrid varieties. This strategic shift not only reduces crop losses but also supports sustainable forestry goals intended to rehabilitate native chestnut populations and secure supply chains. Highlighting this trend toward orchard renewal, the UK Government's 'Tree supply report' from May 2025 noted that production of Castanea sativa saplings for planting and forestry reached 297,100 units in the 2024/25 season. Furthermore, illustrating the level of institutional backing, a March 2025 FreshPlaza report on the National Union of French Chestnut Producers outlined a €5 million National Chestnut Plan designed to fund responses to the sector's sanitary and climatic difficulties.
Simultaneously, the rising incorporation of chestnuts into food service menus and gourmet cuisines is boosting their market value beyond that of a simple seasonal staple. Food manufacturers and chefs are increasingly employing premium chestnuts in high-end culinary uses, ranging from luxury confections like marrons glaces to gluten-free flours for artisanal baking. This movement stimulates the trade of superior fresh and processed nuts, especially from renowned European growers. According to a September 2025 article by Mundus Agri titled 'Chestnuts: mixed crop in Italy', Italian chestnut exports achieved a volume of 5,810 metric tonnes in 2024, demonstrating the enduring global demand for premium-grade chestnuts within upscale food markets despite production variability.
Market Challenge
The expansion of the "Global Chestnut Market" is significantly hindered by phytosanitary threats, most notably the spread of the oriental chestnut gall wasp. This invasive pest targets the vegetative buds of chestnut trees, causing a drastic inhibition of nut formation and leading to considerable declines in orchard productivity. Consequently, the unpredictability of crop yields introduces severe instability into the supply chain, creating challenges for food manufacturers and processors in obtaining the consistent raw material volumes necessary for large-scale production. This supply constraint effectively limits the market's potential and prevents the industry from fully leveraging growing trends toward functional and gluten-free ingredients.
The repercussions of these biological stresses are clearly reflected in recent output data from key cultivation regions, which are struggling to satisfy global requirements. According to Eurocastanea, aggregated chestnut production across Europe in 2024 was forecasted to fall between 180,000 and 220,000 tonnes, a range that highlights the ongoing productivity difficulties plaguing the sector. Such restricted output from a major producing area intensifies global supply shortages, resulting in market volatility that impedes long-term commercial development strategies.
Market Trends
A defining trend reshaping the market is the commercialization of heritage and geographically indicated cultivars, which shifts focus from volume-based metrics to value-driven distinctions. As buyers become more selective regarding flavor complexity and provenance, producers are prioritizing the growth of genetically unique, high-quality varieties that command premium prices. This approach enables the industry to offset the financial risks of fluctuating yields by securing higher rates for top-tier nuts, moving away from standard commodity pricing. Evidence of this dynamic was provided by Tridge in their April 2025 'Global Raw Chestnut Price' update, which noted that while global wholesale prices for raw chestnuts were volatile, they peaked at $8.92 USD per kg in 2024, indicating buyer readiness to pay a premium for high-quality stock in a tight market.
Concurrently, the rapid growth of ready-to-eat snacking portfolios is evolving the chestnut from a seasonal ingredient into a convenient, year-round functional food. Processing centers are expanding capabilities to offer roasted, shelled, and pouch-packaged options that meet the rising demand for healthy, portable nutrition, thereby creating new retail avenues outside of traditional fresh markets. This structural shift toward value-added production is generating significant trade volumes from major processing countries. As reported by Mundus Agri in the November 2025 article 'Chestnuts: season starts in Turkey', Turkey exported 6,995 metric tonnes of chestnuts valued at USD 17.89 million during the 2024/2025 season, underscoring the robust international consumption of these versatile, processed chestnut products.
Report Scope
In this report, the Global Chestnut Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:
Company Profiles: Detailed analysis of the major companies present in the Global Chestnut Market.
Global Chestnut Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report: