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市场调查报告书
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1601702

核桃市场 - 全球产业规模、份额、趋势、机会和预测，按类型、性质、最终用途、地区和竞争细分，2019-2029F

Walnut Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type, By Nature, By End Use, By Region & Competition, 2019-2029F
出版日期: | 出版商: TechSci Research | 英文 185 Pages | 商品交期: 2-3个工作天内

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简介目录

2023年全球核桃市值为79.2亿美元，预计2029年将达到112.2亿美元，预测期内复合年增长率为6.03%。随着健康意识的增强，美国消费者开始选择更健康的零食，推动了对风味核桃的需求不断增长。随着人们对营养丰富的植物性食品和方便携带的零食的日益青睐，这些类别有望在美国市场实现显着成长和创新。全球核桃产量约为 880,820 吨（根据 INC 的数据，以仁计）。中国是主要生产国，约占世界核桃总产量的40%。美国排名第二，约占全球产出的30%。其他国家，包括智利、伊朗、乌克兰和法国，也生产核桃，但相比之下，它们的贡献要小得多。 2024年，美国农业部国家农业统计局（NASS）发布了官方的2024年加州核桃产业目标衡量报告。加州2024年核桃产量预计将达到67万吨（607,814公吨），比2023年的824,000吨（747,520公吨）下降19%。这项预测是基于 37 万英亩的结果，比 2023 年估计的 38.5 万英亩减少了 4%。

市场概况
预测期 2025-2029
2023 年市场规模 79.2亿美元
2029 年市场规模 112.2亿美元
2024-2029 年复合年增长率 6.03%
成长最快的细分市场 有机的
最大的市场 亚太

市场驱动因素

健康益处和消费者健康意识的提高

食品和饮料产品中的应用增加

全球贸易与扩大出口市场

主要市场挑战

气候变迁与农业脆弱性

供应链和劳工问题

主要市场趋势

对植物性食品和功能性食品的需求不断增长

永续性和有机农业实践

细分市场洞察

类型洞察

区域洞察

目录

第 1 章：简介

第 2 章：研究方法

第 3 章：执行摘要

第 4 章：客户之声

第 5 章：全球核桃市场展望

  • 市场规模及预测
    • 按价值
  • 市占率及预测
    • 依类型（带壳、带壳）
    • 本质上（有机、传统）
    • 依最终用途（家庭、食品工业、个人护理和化妆品、药品、其他）
    • 按地区划分
    • 按排名前 5 名的公司及其他 (2023 年)
  • 全球核桃市场测绘与机会评估
    • 按类型
    • 本质上
    • 按最终用途
    • 按地区划分

第 6 章：北美核桃市场展望

  • 市场规模及预测
    • 按价值
  • 市占率及预测
    • 按类型
    • 本质上
    • 按最终用途
    • 按国家/地区

第 7 章：欧洲核桃市场展望

  • 市场规模及预测
    • 按价值
  • 市占率及预测
    • 按类型
    • 本质上
    • 按最终用途
    • 按国家/地区

第 8 章：亚太地区核桃市场展望

  • 市场规模及预测
    • 按价值
  • 市占率及预测
    • 按类型
    • 本质上
    • 按最终用途
    • 按国家/地区

第 9 章：中东和非洲核桃市场展望

  • 市场规模及预测
    • 按价值
  • 市占率及预测
    • 按类型
    • 本质上
    • 按最终用途
    • 按国家/地区

第 10 章：南美洲核桃市场展望

  • 市场规模及预测
    • 按价值
  • 市占率及预测
    • 按类型
    • 本质上
    • 按最终用途
    • 按国家/地区

第 11 章：市场动态

  • 司机
  • 挑战

第 12 章：COVID-19 对全球核桃市场的影响

  • 影响评估模型
    • 受影响的关键领域
    • 受影响的主要地区
    • 受影响的主要国家

第 13 章：市场趋势与发展

第14章：竞争格局

  • 公司简介
    • Alpine Pacific Nut Co., Inc.
    • . Poindexter Nut Company
    • Stahmann Webster
    • Kashmir Walnut Group
    • Royal Saffron Company
    • Empire Nut Company
    • Gold River Orchards, Inc.
    • Empire Nut Company, LLC
    • Hebei Suguo International Trade Co., Ltd.
    • Agromillora Catalana SAU

第 15 章：策略建议/行动计划

  • 重点关注领域
  • 目标类型
  • 目标最终用途

第16章调查会社について・免责事项

简介目录
Product Code: 26675

The global Walnut Market was valued at USD 7.92 Billion in 2023 and is expected to reach USD 11.22 Billion by 2029 with a CAGR of 6.03% during the forecast period. As health consciousness grows, American consumers are opting for healthier snack options, driving the rising demand for flavored walnuts. With a growing preference for nutritionally dense, plant-based foods and convenient, on-the-go snacks, these categories are poised for significant growth and innovation in the U.S. market. The global walnut crop is approximately 880,820 metric tons (in kernel, according to INC). China is the leading producer, accounting for about 40% of the world's total walnut production. The United States ranks second, contributing around 30% of global output. Other countries, including Chile, Iran, Ukraine, and France, also produce walnuts, but their contributions are much smaller in comparison. In 2024, the USDA's National Agricultural Statistics Service (NASS) published the official 2024 California Walnut Industry Objective Measurement Report. The 2024 walnut production in California is projected to reach 670,000 tons (607,814 metric tons), a 19% decline from the 2023 production of 824,000 tons (747,520 metric tons). This forecast is based on 370,000 bearing acres, which represents a 4% decrease from the estimated 385,000 bearing acres in 2023.

Market Overview
Forecast Period2025-2029
Market Size 2023USD 7.92 Billion
Market Size 2029USD 11.22 Billion
CAGR 2024-20296.03%
Fastest Growing SegmentOrganic
Largest MarketAsia-Pacific

Market Drivers

Health Benefits and Rising Consumer Health Consciousness

The growing awareness of the health benefits associated with walnuts is one of the primary drivers of the walnut market. Walnuts are a rich source of omega-3 fatty acids, antioxidants, fiber, and protein, which are essential for maintaining heart health, improving cognitive function, and supporting overall well-being. As consumers become more health-conscious and focus on nutrition-rich, plant-based alternatives to traditional snacks, walnuts have gained popularity as a nutrient-dense, heart-healthy food option.

In particular, walnuts have been promoted for their ability to reduce the risk of cardiovascular diseases. Studies have shown that the consumption of walnuts can help lower bad cholesterol levels and improve blood vessel function, which is essential for preventing heart disease. Additionally, walnuts' anti-inflammatory properties and high antioxidant content have led to their inclusion in various functional food products aimed at enhancing overall immunity and combating oxidative stress. This increased focus on wellness, particularly among millennial and Gen Z consumers, is driving demand for products that are perceived as natural and beneficial to health.

As consumers turn to cleaner, more sustainable diets, the demand for whole nuts, including walnuts, has surged. They are often consumed as standalone snacks, added to smoothies, or used as toppings for salads and yogurt. Furthermore, the expanding trend of plant-based diets, veganism, and organic eating has further boosted walnut consumption. This health-focused shift in consumer behavior continues to be a significant factor propelling the growth of the walnut market globally.

Increased Applications in Food & Beverage Products

The versatility of walnuts in food and beverage products has greatly contributed to the rising demand for walnuts. Over the years, walnuts have found applications in various culinary creations, including baked goods, snacks, salads, and even beverages. As the food industry becomes more innovative, walnuts are increasingly being incorporated into products designed to cater to specific dietary needs, such as gluten-free, vegan, or protein-rich foods.

In the snack industry, walnuts are often sold as whole nuts, roasted, or flavored to cater to a broad range of consumer preferences. Their use in energy bars, granola mixes, and trail mixes has significantly increased, as consumers seek convenient, on-the-go snacks that align with their healthy lifestyles. The growing popularity of plant-based protein has also made walnuts an attractive ingredient in protein powders and meal replacements, further expanding their market potential.

Beyond snacks, walnuts are used in premium culinary products, including gourmet chocolate, ice creams, and plant-based milks. Their inclusion in these items adds texture, flavor, and nutritional value, making them a desirable ingredient for consumers seeking both indulgence and health benefits. The increasing presence of walnuts in packaged foods is not limited to conventional products but extends to functional foods, such as those fortified with additional nutrients or designed to address specific health concerns, like gut health or brain function.

In the beverage sector, walnut milk has emerged as a dairy alternative that offers a unique flavor profile and nutritional advantages, particularly for lactose-intolerant consumers. The expanding variety of walnut-based food products is boosting walnut consumption across diverse market segments, further driving the overall walnut market.

Global Trade and Expanding Export Markets

Walnuts are grown in many regions worldwide, with the largest producers being the United States, China, Iran, and Ukraine. As demand for walnuts increases, these countries have capitalized on global export opportunities, contributing to the growth of the walnut market on an international scale. The United States, particularly California, is a major exporter of walnuts, benefiting from a strong agricultural infrastructure and a favorable climate for walnut cultivation. The global demand for walnuts has led to increased trade agreements and the development of new export channels to regions such as Europe, Asia, and the Middle East, where walnut consumption has been rising due to their health benefits and growing interest in Western-style diets.

Emerging markets, especially in Asia, have shown significant growth in walnut consumption, driven by a rising middle class and increasing disposable incomes. In countries like India and China, walnuts are viewed as both a healthy snack and a premium product for gifting, particularly during festivals. Additionally, as global interest in plant-based diets rises, walnuts have become an important source of protein and healthy fats in regions where meat consumption is being reduced. The global supply chain for walnuts is also becoming more integrated, with better storage, transportation, and distribution systems, allowing walnuts to reach more consumers worldwide. With advancements in farming techniques, sustainability practices, and packaging innovation, the walnut market is set to continue expanding, offering better access to walnuts across international markets. These factors combined make global trade and export an essential driver for the growth of the walnut market.

Key Market Challenges

Climate Change and Agricultural Vulnerabilities

The walnut market is the impact of climate change on walnut production. Walnuts are highly sensitive to climate conditions, particularly temperature fluctuations, water availability, and soil health. As global weather patterns become more erratic, walnut farming faces increased risks from droughts, heatwaves, and frost damage, which can directly affect crop yields and quality.

For example, walnut trees require a specific balance of cold weather during the winter months for proper dormancy and heat during the growing season. Extreme fluctuations or prolonged periods of abnormal temperatures can disrupt the growing cycle, leading to poor fruit development, reduced nut quality, or even tree mortality. Water scarcity is another major concern, particularly in regions like California, which is a leading global producer of walnuts. The region's ongoing drought conditions have strained water resources, making it more challenging for walnut growers to maintain healthy crops.

In addition to climate-induced challenges, walnut trees are also vulnerable to pests and diseases that thrive in changing climates, such as the walnut husk fly and various fungal infections. These factors not only reduce yields but also increase the cost of pest management and crop protection. As climate change continues to alter growing conditions, walnut farmers may face higher production costs, which could lead to price volatility in the market, potentially affecting both supply and demand.

Supply Chain and Labor Issues

The complexity of its supply chain and the labor-intensive nature of walnut farming and harvesting. Walnuts require careful handling from cultivation to processing, with the harvesting season being particularly labor-intensive. The process involves shaking the trees to release the nuts, collecting them from the ground, and then drying and processing them to ensure quality and safety. This process can be time-consuming and requires a large workforce, particularly during peak harvest seasons.

In many walnut-producing regions, such as California, labor shortages have become a growing issue. The agriculture sector, including walnut farming, relies heavily on seasonal migrant labor, which has faced increasing challenges due to immigration policies and labor regulations. Restrictions on labor mobility or a decline in the available workforce can lead to delays in harvesting, processing, and distribution. This can disrupt the overall supply chain and result in higher production costs, which may ultimately impact the price of walnuts in the market.

Additionally, the global nature of the walnut supply chain-spanning growing, processing, packaging, and transportation across multiple regions-makes it susceptible to disruptions. Factors like transportation delays, rising fuel costs, and trade tensions can all affect the timely delivery of walnuts to international markets. Such disruptions can lead to price increases, reduced availability, and market uncertainty, presenting ongoing challenges for walnut producers and traders.

Key Market Trends

Growing Demand for Plant-Based and Functional Foods

The increasing demand for plant-based and functional foods. As consumers shift toward healthier, sustainable diets, walnuts have gained popularity due to their nutritional benefits. Rich in omega-3 fatty acids, protein, antioxidants, and fiber, walnuts are increasingly viewed as a healthy alternative to animal-based products and less nutritious processed snacks. This trend is largely driven by the rise of plant-based diets, including veganism and vegetarianism, as well as the growing interest in gluten-free, low-carb, and paleo diets. Walnuts fit seamlessly into these dietary preferences as a versatile, nutrient-dense food that can be used in a wide variety of applications. They are often incorporated into smoothies, energy bars, granola, and snack mixes, providing a wholesome option for on-the-go consumers.

In addition to their use in everyday snacks, walnuts are also becoming key ingredients in functional foods aimed at addressing specific health concerns. For example, walnuts' heart-healthy benefits, attributed to their high levels of unsaturated fats and antioxidants, have made them a popular addition to products marketed for cardiovascular health. Their potential cognitive benefits, particularly for brain health, have also driven the use of walnuts in products designed for mental clarity and aging populations. As consumer awareness of healthy eating continues to grow, the demand for walnuts in plant-based foods and functional nutrition products is expected to expand further, creating new market opportunities and boosting walnut consumption globally.

Sustainability and Organic Farming Practices

Another significant trend shaping the walnut market is the increasing consumer preference for sustainably produced and organic products. As environmental concerns rise, many consumers are now seeking out foods that are grown with minimal environmental impact, especially those that adhere to organic farming practices. Walnuts, being a natural and nutritious food source, are well-positioned to benefit from this shift, as long as they are grown using sustainable, eco-friendly methods. Organic walnut farming is gaining traction, as it focuses on reducing the use of chemical fertilizers, pesticides, and herbicides, which appeal to consumers who are concerned about the health and environmental implications of conventional farming practices. In response to this demand, many walnut growers are transitioning to organic practices to meet the growing market for organic products, which are often sold at premium prices.

Additionally, sustainability in walnut farming extends beyond organic practices. Efforts to reduce water usage, improve soil health, and mitigate the effects of climate change are also influencing production practices. For instance, in regions like California, where walnuts are a major crop, many farmers are adopting water-saving irrigation techniques and sustainable pest management practices to minimize environmental impact. The demand for sustainably produced walnuts is further driven by the increasing availability of certifications, such as the USDA Organic label or Fair Trade certifications, which signal to consumers that the product meets high environmental and ethical standards. As sustainability becomes a key consideration for consumers, this trend is expected to continue to drive growth in the walnut market, particularly in premium and organic segments.

Segmental Insights

Type Insights

In the walnut market, shelled walnuts dominated by type. This is largely due to their convenience and ease of use for consumers and manufacturers alike. Shelled walnuts save time and labor compared to inshell walnuts, which require additional effort for cracking and removing the shell. As busy consumers increasingly seek convenience, the demand for shelled walnuts has risen, particularly for use in packaged snacks, baked goods, and processed food products. Additionally, shelled walnuts are preferred by the food industry due to their versatility. They are easily incorporated into a variety of products, such as granola bars, cereals, and nut butters, where the consumer demands quick access to the nut without the need for further preparation. In retail, shelled walnuts are often sold in bulk or as pre-packaged snacks, offering a quick and ready-to-eat option. While inshell walnuts are still popular, particularly in certain regional markets and for use in whole nut forms for gifting or culinary purposes, the trend toward convenience, coupled with the growing demand for walnuts in processed foods, has contributed to the dominance of shelled walnuts in the market. Furthermore, shelled walnuts tend to have a longer shelf life when packaged correctly, making them more attractive for both consumers and producers.

Regional Insights

The Asia Pacific region is leading the walnut market, driven by growing consumer demand, increasing disposable incomes, and a shift toward healthier eating habits. This region, particularly China and India, has witnessed a surge in walnut consumption, spurred by the rising awareness of the health benefits associated with walnuts, such as their heart-healthy fats, antioxidants, and protein content. In China, walnuts have a long-standing cultural significance and are traditionally used in both culinary and medicinal applications. As the middle class continues to grow, there is a greater willingness to invest in premium, health-conscious products, further fueling walnut consumption. The growing popularity of Western-style diets, including snacking and plant-based foods, has also contributed to the rise in demand for walnuts in various food products. India, with its expanding population and rapidly growing urbanization, is experiencing an increased demand for walnuts, especially in the form of snacks and ingredients for sweets and desserts. Additionally, rising health awareness has made walnuts a popular choice for those seeking to improve their diet and manage chronic health conditions like diabetes and heart disease. The region's growing trade and export networks also play a key role, with countries like the United States, Iran, and Turkey exporting significant volumes of walnuts to Asia Pacific, further solidifying the region's dominant position in the global walnut market.

Key Market Players

  • Alpine Pacific Nut Co., Inc.
  • Poindexter Nut Company
  • Stahmann Webster
  • Kashmir Walnut Group
  • Royal Saffron Company
  • Empire Nut Company
  • Gold River Orchards, Inc.
  • Empire Nut Company, LLC
  • Hebei Suguo International Trade Co., Ltd.
  • Agromillora Catalana SAU

Report Scope:

In this report, the global Walnut Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Walnut Market, By Type:

  • Inshell
  • Shelled

Walnut Market, By Nature:

  • Organic
  • Conventional

Walnut Market, By End Use:

  • Household
  • Food Industry
  • Personal Care and Cosmetics
  • Pharmaceuticals
  • Others

Walnut Market, By Region:

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • France
    • Germany
    • Spain
    • Italy
    • United Kingdom
  • Asia-Pacific
    • China
    • Japan
    • India
    • Vietnam
    • South Korea
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE
    • Turkey
    • Kuwait
    • Egypt
  • South America
    • Brazil
    • Argentina
    • Colombia

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the global Walnut Market.

Available Customizations:

Global Walnut Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Introduction

  • 1.1. Product Overview
  • 1.2. Key Highlights of the Report
  • 1.3. Market Coverage
  • 1.4. Market Segments Covered
  • 1.5. Research Tenure Considered

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Market Overview
  • 3.2. Market Forecast
  • 3.3. Key Regions
  • 3.4. Key Segments

4. Voice of Customer

  • 4.1. Factors Influencing Purchase Decision
  • 4.2. Sources of Information

5. Global Walnut Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Type Market Share Analysis (Inshell, Shelled)
    • 5.2.2. By Nature Market Share Analysis (Organic, Conventional)
    • 5.2.3. By End Use Market Share Analysis (Household, Food Industry, Personal Care and Cosmetics, Pharmaceuticals, Others)
    • 5.2.4. By Regional Market Share Analysis
      • 5.2.4.1. North America Market Share Analysis
      • 5.2.4.2. Europe Market Share Analysis
      • 5.2.4.3. Asia-Pacific Market Share Analysis
      • 5.2.4.4. Middle East & Africa Market Share Analysis
      • 5.2.4.5. South America Market Share Analysis
    • 5.2.5. By Top 5 Companies Market Share Analysis, Others (2023)
  • 5.3. Global Walnut Market Mapping & Opportunity Assessment
    • 5.3.1. By Type Market Mapping & Opportunity Assessment
    • 5.3.2. By Nature Market Mapping & Opportunity Assessment
    • 5.3.3. By End Use Market Mapping & Opportunity Assessment
    • 5.3.4. By Regional Market Mapping & Opportunity Assessment

6. North America Walnut Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Type Market Share Analysis
    • 6.2.2. By Nature Market Share Analysis
    • 6.2.3. By End Use Market Share Analysis
    • 6.2.4. By Country Market Share Analysis
      • 6.2.4.1. United States Walnut Market Outlook
        • 6.2.4.1.1. Market Size & Forecast
        • 6.2.4.1.1.1. By Value
        • 6.2.4.1.2. Market Share & Forecast
        • 6.2.4.1.2.1. By Type Market Share Analysis
        • 6.2.4.1.2.2. By Nature Market Share Analysis
        • 6.2.4.1.2.3. By End Use Market Share Analysis
      • 6.2.4.2. Canada Walnut Market Outlook
        • 6.2.4.2.1. Market Size & Forecast
        • 6.2.4.2.1.1. By Value
        • 6.2.4.2.2. Market Share & Forecast
        • 6.2.4.2.2.1. By Type Market Share Analysis
        • 6.2.4.2.2.2. By Nature Market Share Analysis
        • 6.2.4.2.2.3. By End Use Market Share Analysis
      • 6.2.4.3. Mexico Walnut Market Outlook
        • 6.2.4.3.1. Market Size & Forecast
        • 6.2.4.3.1.1. By Value
        • 6.2.4.3.2. Market Share & Forecast
        • 6.2.4.3.2.1. By Type Market Share Analysis
        • 6.2.4.3.2.2. By Nature Market Share Analysis
        • 6.2.4.3.2.3. By End Use Market Share Analysis

7. Europe Walnut Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Type Market Share Analysis
    • 7.2.2. By Nature Market Share Analysis
    • 7.2.3. By End Use Market Share Analysis
    • 7.2.4. By Country Market Share Analysis
      • 7.2.4.1. France Walnut Market Outlook
        • 7.2.4.1.1. Market Size & Forecast
        • 7.2.4.1.1.1. By Value
        • 7.2.4.1.2. Market Share & Forecast
        • 7.2.4.1.2.1. By Type Market Share Analysis
        • 7.2.4.1.2.2. By Nature Market Share Analysis
        • 7.2.4.1.2.3. By End Use Market Share Analysis
      • 7.2.4.2. Germany Walnut Market Outlook
        • 7.2.4.2.1. Market Size & Forecast
        • 7.2.4.2.1.1. By Value
        • 7.2.4.2.2. Market Share & Forecast
        • 7.2.4.2.2.1. By Type Market Share Analysis
        • 7.2.4.2.2.2. By Nature Market Share Analysis
        • 7.2.4.2.2.3. By End Use Market Share Analysis
      • 7.2.4.3. Spain Walnut Market Outlook
        • 7.2.4.3.1. Market Size & Forecast
        • 7.2.4.3.1.1. By Value
        • 7.2.4.3.2. Market Share & Forecast
        • 7.2.4.3.2.1. By Type Market Share Analysis
        • 7.2.4.3.2.2. By Nature Market Share Analysis
        • 7.2.4.3.2.3. By End Use Market Share Analysis
      • 7.2.4.4. Italy Walnut Market Outlook
        • 7.2.4.4.1. Market Size & Forecast
        • 7.2.4.4.1.1. By Value
        • 7.2.4.4.2. Market Share & Forecast
        • 7.2.4.4.2.1. By Type Market Share Analysis
        • 7.2.4.4.2.2. By Nature Market Share Analysis
        • 7.2.4.4.2.3. By End Use Market Share Analysis
      • 7.2.4.5. United Kingdom Walnut Market Outlook
        • 7.2.4.5.1. Market Size & Forecast
        • 7.2.4.5.1.1. By Value
        • 7.2.4.5.2. Market Share & Forecast
        • 7.2.4.5.2.1. By Type Market Share Analysis
        • 7.2.4.5.2.2. By Nature Market Share Analysis
        • 7.2.4.5.2.3. By End Use Market Share Analysis

8. Asia-Pacific Walnut Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Type Market Share Analysis
    • 8.2.2. By Nature Market Share Analysis
    • 8.2.3. By End Use Market Share Analysis
    • 8.2.4. By Country Market Share Analysis
      • 8.2.4.1. China Walnut Market Outlook
        • 8.2.4.1.1. Market Size & Forecast
        • 8.2.4.1.1.1. By Value
        • 8.2.4.1.2. Market Share & Forecast
        • 8.2.4.1.2.1. By Type Market Share Analysis
        • 8.2.4.1.2.2. By Nature Market Share Analysis
        • 8.2.4.1.2.3. By End Use Market Share Analysis
      • 8.2.4.2. Japan Walnut Market Outlook
        • 8.2.4.2.1. Market Size & Forecast
        • 8.2.4.2.1.1. By Value
        • 8.2.4.2.2. Market Share & Forecast
        • 8.2.4.2.2.1. By Type Market Share Analysis
        • 8.2.4.2.2.2. By Nature Market Share Analysis
        • 8.2.4.2.2.3. By End Use Market Share Analysis
      • 8.2.4.3. India Walnut Market Outlook
        • 8.2.4.3.1. Market Size & Forecast
        • 8.2.4.3.1.1. By Value
        • 8.2.4.3.2. Market Share & Forecast
        • 8.2.4.3.2.1. By Type Market Share Analysis
        • 8.2.4.3.2.2. By Nature Market Share Analysis
        • 8.2.4.3.2.3. By End Use Market Share Analysis
      • 8.2.4.4. Vietnam Walnut Market Outlook
        • 8.2.4.4.1. Market Size & Forecast
        • 8.2.4.4.1.1. By Value
        • 8.2.4.4.2. Market Share & Forecast
        • 8.2.4.4.2.1. By Type Market Share Analysis
        • 8.2.4.4.2.2. By Nature Market Share Analysis
        • 8.2.4.4.2.3. By End Use Market Share Analysis
      • 8.2.4.5. South Korea Walnut Market Outlook
        • 8.2.4.5.1. Market Size & Forecast
        • 8.2.4.5.1.1. By Value
        • 8.2.4.5.2. Market Share & Forecast
        • 8.2.4.5.2.1. By Type Market Share Analysis
        • 8.2.4.5.2.2. By Nature Market Share Analysis
        • 8.2.4.5.2.3. By End Use Market Share Analysis

9. Middle East & Africa Walnut Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Type Market Share Analysis
    • 9.2.2. By Nature Market Share Analysis
    • 9.2.3. By End Use Market Share Analysis
    • 9.2.4. By Country Market Share Analysis
      • 9.2.4.1. South Africa Walnut Market Outlook
        • 9.2.4.1.1. Market Size & Forecast
        • 9.2.4.1.1.1. By Value
        • 9.2.4.1.2. Market Share & Forecast
        • 9.2.4.1.2.1. By Type Market Share Analysis
        • 9.2.4.1.2.2. By Nature Market Share Analysis
        • 9.2.4.1.2.3. By End Use Market Share Analysis
      • 9.2.4.2. Saudi Arabia Walnut Market Outlook
        • 9.2.4.2.1. Market Size & Forecast
        • 9.2.4.2.1.1. By Value
        • 9.2.4.2.2. Market Share & Forecast
        • 9.2.4.2.2.1. By Type Market Share Analysis
        • 9.2.4.2.2.2. By Nature Market Share Analysis
        • 9.2.4.2.2.3. By End Use Market Share Analysis
      • 9.2.4.3. UAE Walnut Market Outlook
        • 9.2.4.3.1. Market Size & Forecast
        • 9.2.4.3.1.1. By Value
        • 9.2.4.3.2. Market Share & Forecast
        • 9.2.4.3.2.1. By Type Market Share Analysis
        • 9.2.4.3.2.2. By Nature Market Share Analysis
        • 9.2.4.3.2.3. By End Use Market Share Analysis
      • 9.2.4.4. Turkey Walnut Market Outlook
        • 9.2.4.4.1. Market Size & Forecast
        • 9.2.4.4.1.1. By Value
        • 9.2.4.4.2. Market Share & Forecast
        • 9.2.4.4.2.1. By Type Market Share Analysis
        • 9.2.4.4.2.2. By Nature Market Share Analysis
        • 9.2.4.4.2.3. By End Use Market Share Analysis
      • 9.2.4.5. Kuwait Walnut Market Outlook
        • 9.2.4.5.1. Market Size & Forecast
        • 9.2.4.5.1.1. By Value
        • 9.2.4.5.2. Market Share & Forecast
        • 9.2.4.5.2.1. By Type Market Share Analysis
        • 9.2.4.5.2.2. By Nature Market Share Analysis
        • 9.2.4.5.2.3. By End Use Market Share Analysis
      • 9.2.4.6. Egypt Walnut Market Outlook
        • 9.2.4.6.1. Market Size & Forecast
        • 9.2.4.6.1.1. By Value
        • 9.2.4.6.2. Market Share & Forecast
        • 9.2.4.6.2.1. By Type Market Share Analysis
        • 9.2.4.6.2.2. By Nature Market Share Analysis
        • 9.2.4.6.2.3. By End Use Market Share Analysis

10. South America Walnut Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Type Market Share Analysis
    • 10.2.2. By Nature Market Share Analysis
    • 10.2.3. By End Use Market Share Analysis
    • 10.2.4. By Country Market Share Analysis
      • 10.2.4.1. Brazil Walnut Market Outlook
        • 10.2.4.1.1. Market Size & Forecast
        • 10.2.4.1.1.1. By Value
        • 10.2.4.1.2. Market Share & Forecast
        • 10.2.4.1.2.1. By Type Market Share Analysis
        • 10.2.4.1.2.2. By Nature Market Share Analysis
        • 10.2.4.1.2.3. By End Use Market Share Analysis
      • 10.2.4.2. Argentina Walnut Market Outlook
        • 10.2.4.2.1. Market Size & Forecast
        • 10.2.4.2.1.1. By Value
        • 10.2.4.2.2. Market Share & Forecast
        • 10.2.4.2.2.1. By Type Market Share Analysis
        • 10.2.4.2.2.2. By Nature Market Share Analysis
        • 10.2.4.2.2.3. By End Use Market Share Analysis
      • 10.2.4.3. Colombia Walnut Market Outlook
        • 10.2.4.3.1. Market Size & Forecast
        • 10.2.4.3.1.1. By Value
        • 10.2.4.3.2. Market Share & Forecast
        • 10.2.4.3.2.1. By Type Market Share Analysis
        • 10.2.4.3.2.2. By Nature Market Share Analysis
        • 10.2.4.3.2.3. By End Use Market Share Analysis

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Impact of COVID-19 on Global Walnut Market

  • 12.1. Impact Assessment Model
    • 12.1.1. Key Segments Impacted
    • 12.1.2. Key Regions Impacted
    • 12.1.3. Key Countries Impacted

13. Market Trends & Developments

14. Competitive Landscape

  • 14.1. Company Profiles
    • 14.1.1. Alpine Pacific Nut Co., Inc.
      • 14.1.1.1. Company Details
      • 14.1.1.2. Products
      • 14.1.1.3. Financials (As Per Availability)
      • 14.1.1.4. Key Market Focus & Geographical Presence
      • 14.1.1.5. Recent Developments
      • 14.1.1.6. Key Management Personnel
    • 14.1.2. . Poindexter Nut Company
      • 14.1.2.1. Company Details
      • 14.1.2.2. Products
      • 14.1.2.3. Financials (As Per Availability)
      • 14.1.2.4. Key Market Focus & Geographical Presence
      • 14.1.2.5. Recent Developments
      • 14.1.2.6. Key Management Personnel
    • 14.1.3. Stahmann Webster
      • 14.1.3.1. Company Details
      • 14.1.3.2. Products
      • 14.1.3.3. Financials (As Per Availability)
      • 14.1.3.4. Key Market Focus & Geographical Presence
      • 14.1.3.5. Recent Developments
      • 14.1.3.6. Key Management Personnel
    • 14.1.4. Kashmir Walnut Group
      • 14.1.4.1. Company Details
      • 14.1.4.2. Products
      • 14.1.4.3. Financials (As Per Availability)
      • 14.1.4.4. Key Market Focus & Geographical Presence
      • 14.1.4.5. Recent Developments
      • 14.1.4.6. Key Management Personnel
    • 14.1.5. Royal Saffron Company
      • 14.1.5.1. Company Details
      • 14.1.5.2. Products
      • 14.1.5.3. Financials (As Per Availability)
      • 14.1.5.4. Key Market Focus & Geographical Presence
      • 14.1.5.5. Recent Developments
      • 14.1.5.6. Key Management Personnel
    • 14.1.6. Empire Nut Company
      • 14.1.6.1. Company Details
      • 14.1.6.2. Products
      • 14.1.6.3. Financials (As Per Availability)
      • 14.1.6.4. Key Market Focus & Geographical Presence
      • 14.1.6.5. Recent Developments
      • 14.1.6.6. Key Management Personnel
    • 14.1.7. Gold River Orchards, Inc.
      • 14.1.7.1. Company Details
      • 14.1.7.2. Products
      • 14.1.7.3. Financials (As Per Availability)
      • 14.1.7.4. Key Market Focus & Geographical Presence
      • 14.1.7.5. Recent Developments
      • 14.1.7.6. Key Management Personnel
    • 14.1.8. Empire Nut Company, LLC
      • 14.1.8.1. Company Details
      • 14.1.8.2. Products
      • 14.1.8.3. Financials (As Per Availability)
      • 14.1.8.4. Key Market Focus & Geographical Presence
      • 14.1.8.5. Recent Developments
      • 14.1.8.6. Key Management Personnel
    • 14.1.9. Hebei Suguo International Trade Co., Ltd.
      • 14.1.9.1. Company Details
      • 14.1.9.2. Products
      • 14.1.9.3. Financials (As Per Availability)
      • 14.1.9.4. Key Market Focus & Geographical Presence
      • 14.1.9.5. Recent Developments
      • 14.1.9.6. Key Management Personnel
    • 14.1.10. Agromillora Catalana SAU
      • 14.1.10.1. Company Details
      • 14.1.10.2. Products
      • 14.1.10.3. Financials (As Per Availability)
      • 14.1.10.4. Key Market Focus & Geographical Presence
      • 14.1.10.5. Recent Developments
      • 14.1.10.6. Key Management Personnel

15. Strategic Recommendations/Action Plan

  • 15.1. Key Focus Areas
  • 15.2. Target Type
  • 15.3. Target End Use

16. About Us & Disclaimer