蛋清粉市场 - 全球产业规模、份额、趋势、机会和预测，按应用、按配销通路、按地区和竞争，2019-2029F

2023年全球蛋清粉市场价值为5.5613亿美元，预计2029年将成长至7.371亿美元，预测期内复合年增长率为4.87%。由于对富含蛋白质的饮食的需求不断增长及其在各行业的多功能应用，全球蛋清粉市场正在显着增长。蛋清粉是蛋清的脱水形式，因其高蛋白质含量、低脂肪成分以及优异的乳化、起泡和粘合性能而受到高度重视。它广泛用于食品和饮料应用，包括烘焙产品、糖果、营养补充品和即食食品。该产品保质期长且易于储存，进一步使其越来越受欢迎。

市场概况
预测期	2025-2029
2023 年市场规模	55613万美元
2029 年市场规模	7.3710亿美元
2024-2029 年复合年增长率	4.87%
成长最快的细分市场	在线的
最大的市场	北美洲

不断增长的健康意识人群，特别是寻求优质蛋白质来源的健身爱好者和运动员也支撑了这个市场。此外，食品配方中向清洁标籤和天然成分的转变扩大了蛋清粉作为工业和家庭烹饪中首选成分的使用。

主要市场驱动因素

对富含蛋白质的食品的需求不断增长

扩大食品和饮料产业的应用

健康与保健趋势

主要市场挑战

过敏原问题和饮食限制

严格的食品安全和监管标准

主要市场趋势

植物性食品和混合食品的采用率不断提高

生产和加工技术进步

日益关注永续性和道德采购

细分市场洞察

配销通路洞察

区域洞察

目录

第 1 章：简介

第 2 章：研究方法

第 3 章：执行摘要

第 4 章：客户之声

第 5 章：全球蛋清粉市场展望

• 市场规模及预测
  • 按价值
• 市占率及预测
  • 按应用（食品和饮料、个人护理和化妆品、其他）
  • 依配销通路（超市/大卖场、专卖店、网路、其他）
  • 按地区划分
  • 按排名前 5 名的公司及其他 (2023 年)
• 全球蛋清粉市场映射与机会评估
  • 按申请
  • 按配销通路
  • 按地区划分

第 6 章：北美蛋清粉市场展望

• 市场规模及预测
  • 按价值
• 市占率及预测
  • 按申请
  • 按配销通路
  • 按国家/地区
• 北美：国家分析
  • 美国
  • 加拿大
  • 墨西哥

第 7 章：亚太地区蛋清粉市场展望

• 市场规模及预测
  • 按价值
• 市占率及预测
  • 按申请
  • 按配销通路
  • 按国家/地区
• 亚太地区：国家分析
  • 中国
  • 日本
  • 印度
  • 澳洲
  • 韩国
  • 印尼

第 8 章：欧洲蛋清粉市场展望

• 市场规模及预测
  • 按价值
• 市占率及预测
  • 按申请
  • 按配销通路
  • 按国家/地区
• 欧洲：国家分析
  • 法国
  • 英国
  • 义大利
  • 德国
  • 西班牙

第 9 章：南美洲蛋清粉市场展望

• 市场规模及预测
  • 按价值
• 市占率及预测
  • 按申请
  • 按配销通路
  • 按国家/地区
• 南美洲：国家分析
  • 阿根廷
  • 哥伦比亚
  • 巴西

第 10 章：中东和非洲蛋清粉市场展望

• 市场规模及预测
  • 按价值
• 市占率及预测
  • 按申请
  • 按配销通路
  • 按国家/地区
• 中东和非洲：国家分析
  • 南非
  • 沙乌地阿拉伯
  • 阿联酋
  • 土耳其

第 11 章：市场动态

• 司机
• 挑战

第 12 章：COVID-19 对全球蛋清粉市场的影响

• 影响评估模型
  • 受影响的关键领域
  • 受影响的关键地区
  • 受影响的主要国家

第 13 章：市场趋势与发展

第14章：竞争格局

• 公司简介
  • Taiyo Kagaku Co., Ltd.
  • Venky's (India) Limited
  • Foodchem International Corporation
  • Taj Pharmaceuticals Limited (Taj Agro)
  • Ovostar Union PCL
  • Parmovo Srl
  • Adriaan Goede BV
  • Interovo Egg Group BV
  • Deb El Food Products, LLC
  • OVODAN International A/S

第 15 章：策略建议/行动计划

• 重点关注领域
• 按应用程式分類的目标
• 按配销通路分類的目标

第16章调查会社について・免责事项

Global Egg White Powder market was valued at USD 556.13 million in 2023 and is expected to grow to USD 737.10 million by 2029 with a CAGR of 4.87% during the forecast period. The global egg white powder market is witnessing significant growth, driven by increasing demand for protein-enriched diets and its versatile applications across various industries. Egg white powder, a dehydrated form of egg whites, is highly valued for its high protein content, low-fat composition, and excellent emulsifying, foaming, and binding properties. It finds widespread usage in food and beverage applications, including bakery products, confectioneries, nutritional supplements, and ready-to-eat meals. The product's long shelf life and ease of storage further contribute to its rising popularity.

Market Overview
Forecast Period	2025-2029
Market Size 2023	USD 556.13 Million
Market Size 2029	USD 737.10 Million
CAGR 2024-2029	4.87%
Fastest Growing Segment	Online
Largest Market	North America

The market is also bolstered by the growing health-conscious population, particularly among fitness enthusiasts and athletes seeking high-quality protein sources. In addition, the shift toward clean-label and natural ingredients in food formulations has amplified the use of egg white powder as a preferred ingredient in both industrial and household cooking.

Key Market Drivers

Rising Demand for Protein-Enriched Foods

One of the primary drivers of the egg white powder market is the increasing demand for protein-enriched foods. With the growing awareness of the importance of protein in maintaining overall health, particularly for muscle growth, weight management, and metabolic functions, consumers are seeking protein-rich dietary solutions. Egg white powder is recognized as a high-quality protein source, offering all essential amino acids required for optimal body functions.

Fitness enthusiasts, bodybuilders, and athletes are significant contributors to this trend. The rise of sports nutrition and dietary supplements markets has further boosted the demand for egg white powder as it provides a low-fat, low-carbohydrate protein option. Furthermore, the global inclination toward healthy eating and balanced diets is prompting manufacturers to incorporate egg white powder into a wide range of functional and fortified foods, including protein bars, shakes, and ready-to-eat meals.

Expanding Applications in the Food and Beverage Industry

The versatile functional properties of egg white powder, such as its excellent emulsifying, foaming, and binding capabilities, have made it a sought-after ingredient in the food and beverage industry. It is extensively used in bakery products, confectioneries, desserts, and ready-made meal preparations. For instance, its foaming property makes it ideal for creating light and airy textures in baked goods like cakes and meringues, while its binding capability is crucial in meat processing and plant-based food alternatives.

As clean-label and natural ingredients gain traction, food manufacturers are increasingly turning to egg white powder as a safe, natural, and nutrient-dense ingredient. The product's long shelf life, ease of storage, and stability further enhance its appeal for industrial applications, reducing wastage and logistical challenges. The ongoing innovation in food products, especially in plant-based and hybrid food items, continues to create opportunities for the egg white powder market to expand its footprint.

Health and Wellness Trends

Global consumer preferences are shifting toward healthier lifestyles, and this is driving demand for natural and minimally processed food ingredients like egg white powder. The "better-for-you" trend is particularly strong in regions such as North America and Europe, where consumers prioritize clean eating and sustainability. Egg white powder, being a natural source of protein, fits well within these trends, especially among health-conscious individuals who seek alternatives to synthetic or highly processed protein sources.

The COVID-19 pandemic further accelerated the health and wellness movement, as consumers became more aware of immunity and nutrition. Egg white powder, being rich in proteins and free from harmful additives, has benefited from this heightened focus on health. Additionally, it caters to niche dietary needs, including keto, paleo, and low-fat diets, broadening its consumer base.

Key Market Challenges

Allergen Concerns and Dietary Restrictions

Eggs are a common allergen, and the prevalence of egg allergies among certain consumer groups, particularly children, presents a significant challenge for the egg white powder market. This limits the product's target audience and necessitates careful labeling and marketing efforts to avoid allergenic risks. Many consumers also prefer allergen-free alternatives, such as plant-based proteins, further reducing the market share for egg white powder.

Additionally, the rising popularity of vegan and plant-based diets poses a challenge to the egg white powder market. Consumers following such lifestyles avoid animal-derived products, including eggs, and increasingly seek plant-based protein alternatives like pea, soy, and rice proteins. The growing market for plant-based substitutes is being driven by health-conscious consumers, ethical concerns, and environmental sustainability considerations, further limiting the potential growth of egg white powder in this segment.

Stringent Food Safety and Regulatory Standards

Compliance with stringent food safety regulations and quality standards is a critical challenge for manufacturers in the egg white powder market. The production process must meet high standards to ensure the product is free from contaminants, such as Salmonella and other pathogens. This requires significant investment in advanced processing techniques, such as pasteurization and sterilization, to maintain product safety and extend shelf life.

Different regions have varying regulatory frameworks, making it challenging for manufacturers to standardize their products for global distribution. For example, the European Union and North America have strict guidelines regarding the sourcing, processing, and labeling of egg-based products. Non-compliance can result in product recalls, fines, or bans, which can damage a brand's reputation and financial standing.

Moreover, food fraud and adulteration are ongoing concerns in the egg white powder industry. Instances of counterfeit or low-quality products entering the market undermine consumer trust and create additional pressure on manufacturers to maintain transparency and traceability in their supply chains. Meeting these regulatory requirements often involves high operational costs, which can be burdensome, especially for small and medium-sized enterprises.

Key Market Trends

Growing Adoption in Plant-Based and Hybrid Foods

While egg white powder is derived from animal products, it is increasingly finding a place in plant-based and hybrid food innovations. The hybrid food trend combines traditional animal-derived proteins with plant-based ingredients to cater to flexitarians-consumers who aim to reduce meat consumption without fully eliminating animal products.

Egg white powder's high protein content and functional properties make it an excellent choice for creating meat substitutes, plant-based dairy alternatives, and protein-enriched snacks. It acts as a binding agent in plant-based burgers and enhances the texture and structure of dairy-free products, such as yogurts and cheeses.

As demand for sustainable food products grows, manufacturers are exploring innovative ways to combine egg white powder with plant-based ingredients to meet consumer needs. This trend not only opens new avenues for the market but also helps address ethical and environmental concerns associated with animal farming.

Technological Advancements in Production and Processing

Innovations in production and processing techniques are playing a pivotal role in the growth of the egg white powder market. Manufacturers are investing in advanced technologies such as spray-drying and freeze-drying to enhance the quality, functionality, and nutritional profile of egg white powder. These methods improve shelf life, reduce contamination risks, and ensure the retention of key functional properties like foaming, emulsifying, and binding.

Moreover, advancements in filtration and separation technologies have enabled the production of allergen-reduced or pasteurized egg white powders, catering to specific consumer needs. For example, pasteurization techniques have helped mitigate concerns over Salmonella contamination, increasing the adoption of egg white powder in regions with strict food safety regulations.

The integration of automation and digital monitoring systems in manufacturing processes is another trend, ensuring consistent product quality and improving operational efficiency. These technological developments allow manufacturers to scale production while maintaining high standards, meeting the growing global demand.

Increasing Focus on Sustainability and Ethical Sourcing

Sustainability is becoming a critical focus in the egg white powder market, driven by both consumer demand and regulatory pressures. As awareness about environmental and ethical issues associated with large-scale egg farming grows, manufacturers are adopting more sustainable and ethical sourcing practices.

Some companies are partnering with certified farms that prioritize animal welfare and environmentally friendly practices. This includes using cage-free eggs, reducing water and energy consumption during production, and implementing waste management systems to minimize environmental impact.

Additionally, innovations such as lab-grown egg whites and alternative protein sources are being explored as a sustainable substitute for traditional egg white powder. While these technologies are still in their early stages, they hold the potential to revolutionize the market by offering environmentally sustainable and cruelty-free alternatives without compromising functionality or nutritional value.

Consumers are increasingly drawn to brands that demonstrate transparency and commitment to sustainability. This trend not only drives the adoption of ethical practices but also encourages the development of eco-friendly packaging and carbon-neutral production processes, further enhancing the market's appeal.

Segmental Insights

Distribution Channel Insights

Supermarkets/hypermarkets dominated the global egg white powder market due to their widespread reach, extensive product offerings, and ability to cater to diverse consumer needs. These retail formats offer convenience, competitive pricing, and easy access to high-quality egg white powder products, making them the preferred choice for consumers.

The availability of various brands and product types under one roof enables consumers to compare options and make informed purchasing decisions. Additionally, supermarkets and hypermarkets are equipped to handle bulk purchases, attracting both individual buyers and small-scale food businesses.

Promotions, discounts, and in-store marketing campaigns further enhance the visibility of egg white powder products, driving consumer demand. The segment also benefits from partnerships with leading manufacturers, ensuring a steady supply and a wide range of choices. This dominance is particularly evident in regions with well-developed retail infrastructure, such as North America and Europe.

Regional Insights

North America leads the global egg white powder market, driven by advanced food processing industries, high consumer demand for protein-enriched products, and a well-established food and beverage sector. The region benefits from robust infrastructure, technological advancements in production, and stringent quality standards that enhance the appeal of egg white powder as a versatile ingredient in various applications, including bakery, confectionery, and sports nutrition.

The growing popularity of clean-label and natural ingredients further fuels demand, as consumers prioritize transparency and health-conscious choices. Additionally, North America's strong distribution networks and the presence of major market players facilitate widespread availability, ensuring dominance in the global market.

The rising adoption of egg white powder in plant-based and hybrid food innovations, combined with increasing consumer awareness of protein's nutritional benefits, cements North America's leadership in this rapidly expanding industry.

Key Market Players

• Taiyo Kagaku Co., Ltd.
• Venky's (India) Limited
• Foodchem International Corporation
• Taj Pharmaceuticals Limited (Taj Agro)
• Ovostar Union PCL
• Parmovo Srl
• Adriaan Goede BV
• Interovo Egg Group BV
• Deb El Food Products, LLC
• OVODAN International A/S

Report Scope:

In this report, the Global Egg White Powder Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Egg White Powder Market, By Application:

• Food & Beverage
• Personal Care & Cosmetics
• Others

Egg White Powder Market, By Distribution Channel:

• Supermarkets/Hypermarkets
• Specialty Stores
• Online
• Others

Egg White Powder Market, By Region:

• North America
  • United States
  • Canada
  • Mexico
• Asia-Pacific
  • China
  • Japan
  • India
  • Australia
  • South Korea
  • Indonesia
• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain
• South America
  • Argentina
  • Colombia
  • Brazil
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE
  • Turkey

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Global Egg White Powder Market.

Available Customizations:

Global Egg White Powder Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Introduction

• 1.1. Product Overview
• 1.2. Key Highlights of the Report
• 1.3. Market Coverage
• 1.4. Market Segments Covered
• 1.5. Research Tenure Considered

2. Research Methodology

• 2.1. Objective of the Study
• 2.2. Baseline Methodology
• 2.3. Key Industry Partners
• 2.4. Major Association and Secondary Sources
• 2.5. Forecasting Methodology
• 2.6. Data Triangulation & Validation
• 2.7. Assumptions and Limitations

3. Executive Summary

• 3.1. Market Overview
• 3.2. Market Forecast
• 3.3. Key Regions
• 3.4. Key Segments

4. Voice of Customers

• 4.1. Brand Awareness
• 4.2. Factor Influencing Purchase Decision

5. Global Egg White Powder Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Application Market Share Analysis (Food & Beverage, Personal Care & Cosmetics, Others)
  • 5.2.2. By Distribution Channel Market Share Analysis (Supermarkets/Hypermarkets, Specialty Stores, Online, Others)
  • 5.2.3. By Regional Market Share Analysis
    • 5.2.3.1. North America Market Share Analysis
    • 5.2.3.2. Europe Market Share Analysis
    • 5.2.3.3. Asia Pacific Market Share Analysis
    • 5.2.3.4. Middle East & Africa Market Share Analysis
    • 5.2.3.5. South America Market Share Analysis
  • 5.2.4. By Top 5 Companies Market Share Analysis, Others (2023)
• 5.3. Global Egg White Powder Market Mapping & Opportunity Assessment
  • 5.3.1. By Application Market Mapping & Opportunity Assessment
  • 5.3.2. By Distribution Channel Market Mapping & Opportunity Assessment
  • 5.3.3. By Regional Market Mapping & Opportunity Assessment

6. North America Egg White Powder Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Application Market Share Analysis
  • 6.2.2. By Distribution Channel Market Share Analysis
  • 6.2.3. By Country Market Share Analysis
• 6.3. North America: Country Analysis
  • 6.3.1. United States Egg White Powder Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Application Market Share Analysis
      • 6.3.1.2.2. By Distribution Channel Market Share Analysis
  • 6.3.2. Canada Egg White Powder Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Application Market Share Analysis
      • 6.3.2.2.2. By Distribution Channel Market Share Analysis
  • 6.3.3. Mexico Egg White Powder Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Application Market Share Analysis
      • 6.3.3.2.2. By Distribution Channel Market Share Analysis

7. Asia Pacific Egg White Powder Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Application Market Share Analysis
  • 7.2.2. By Distribution Channel Market Share Analysis
  • 7.2.3. By Country Market Share Analysis
• 7.3. Asia Pacific: Country Analysis
  • 7.3.1. China Egg White Powder Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Application Market Share Analysis
      • 7.3.1.2.2. By Distribution Channel Market Share Analysis
  • 7.3.2. Japan Egg White Powder Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Application Market Share Analysis
      • 7.3.2.2.2. By Distribution Channel Market Share Analysis
  • 7.3.3. India Egg White Powder Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Application Market Share Analysis
      • 7.3.3.2.2. By Distribution Channel Market Share Analysis
  • 7.3.4. Australia Egg White Powder Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Application Market Share Analysis
      • 7.3.4.2.2. By Distribution Channel Market Share Analysis
  • 7.3.5. South Korea Egg White Powder Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Application Market Share Analysis
      • 7.3.5.2.2. By Distribution Channel Market Share Analysis
  • 7.3.6. Indonesia Egg White Powder Market Outlook
    • 7.3.6.1. Market Size & Forecast
      • 7.3.6.1.1. By Value
    • 7.3.6.2. Market Share & Forecast
      • 7.3.6.2.1. By Application Market Share Analysis
      • 7.3.6.2.2. By Distribution Channel Market Share Analysis

8. Europe Egg White Powder Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Application Market Share Analysis
  • 8.2.2. By Distribution Channel Market Share Analysis
  • 8.2.3. By Country Market Share Analysis
• 8.3. Europe: Country Analysis
  • 8.3.1. France Egg White Powder Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Application Market Share Analysis
      • 8.3.1.2.2. By Distribution Channel Market Share Analysis
  • 8.3.2. United Kingdom Egg White Powder Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Application Market Share Analysis
      • 8.3.2.2.2. By Distribution Channel Market Share Analysis
  • 8.3.3. Italy Egg White Powder Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Application Market Share Analysis
      • 8.3.3.2.2. By Distribution Channel Market Share Analysis
  • 8.3.4. Germany Egg White Powder Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Application Market Share Analysis
      • 8.3.4.2.2. By Distribution Channel Market Share Analysis
  • 8.3.5. Spain Egg White Powder Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Application Market Share Analysis
      • 8.3.5.2.2. By Distribution Channel Market Share Analysis

9. South America Egg White Powder Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Application Market Share Analysis
  • 9.2.2. By Distribution Channel Market Share Analysis
  • 9.2.3. By Country Market Share Analysis
• 9.3. South America: Country Analysis
  • 9.3.1. Argentina Egg White Powder Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Application Market Share Analysis
      • 9.3.1.2.2. By Distribution Channel Market Share Analysis
  • 9.3.2. Colombia Egg White Powder Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Application Market Share Analysis
      • 9.3.2.2.2. By Distribution Channel Market Share Analysis
  • 9.3.3. Brazil Egg White Powder Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Application Market Share Analysis
      • 9.3.3.2.2. By Distribution Channel Market Share Analysis

10. Middle East & Africa Egg White Powder Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Application Market Share Analysis
  • 10.2.2. By Distribution Channel Market Share Analysis
  • 10.2.3. By Country Market Share Analysis
• 10.3. Middle East & Africa: Country Analysis
  • 10.3.1. South Africa Egg White Powder Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Application Market Share Analysis
      • 10.3.1.2.2. By Distribution Channel Market Share Analysis
  • 10.3.2. Saudi Arabia Egg White Powder Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Application Market Share Analysis
      • 10.3.2.2.2. By Distribution Channel Market Share Analysis
  • 10.3.3. UAE Egg White Powder Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Application Market Share Analysis
      • 10.3.3.2.2. By Distribution Channel Market Share Analysis
  • 10.3.4. Turkey Egg White Powder Market Outlook
    • 10.3.4.1. Market Size & Forecast
      • 10.3.4.1.1. By Value
    • 10.3.4.2. Market Share & Forecast
      • 10.3.4.2.1. By Application Market Share Analysis
      • 10.3.4.2.2. By Distribution Channel Market Share Analysis

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Impact of COVID-19 on Global Egg White Powder Market

• 12.1. Impact Assessment Model
  • 12.1.1. Key Segments Impacted
  • 12.1.2. Key Region Impacted
  • 12.1.3. Key Countries Impacted

13. Market Trends & Developments

14. Competitive Landscape

• 14.1. Company Profiles
  • 14.1.1. Taiyo Kagaku Co., Ltd.
    • 14.1.1.1. Company Details
    • 14.1.1.2. Products
    • 14.1.1.3. Financials (As Per Availability)
    • 14.1.1.4. Key Market Focus & Geographical Presence
    • 14.1.1.5. Recent Developments
    • 14.1.1.6. Key Management Personnel
  • 14.1.2. Venky's (India) Limited
    • 14.1.2.1. Company Details
    • 14.1.2.2. Products
    • 14.1.2.3. Financials (As Per Availability)
    • 14.1.2.4. Key Market Focus & Geographical Presence
    • 14.1.2.5. Recent Developments
    • 14.1.2.6. Key Management Personnel
  • 14.1.3. Foodchem International Corporation
    • 14.1.3.1. Company Details
    • 14.1.3.2. Products
    • 14.1.3.3. Financials (As Per Availability)
    • 14.1.3.4. Key Market Focus & Geographical Presence
    • 14.1.3.5. Recent Developments
    • 14.1.3.6. Key Management Personnel
  • 14.1.4. Taj Pharmaceuticals Limited (Taj Agro)
    • 14.1.4.1. Company Details
    • 14.1.4.2. Products
    • 14.1.4.3. Financials (As Per Availability)
    • 14.1.4.4. Key Market Focus & Geographical Presence
    • 14.1.4.5. Recent Developments
    • 14.1.4.6. Key Management Personnel
  • 14.1.5. Ovostar Union PCL
    • 14.1.5.1. Company Details
    • 14.1.5.2. Products
    • 14.1.5.3. Financials (As Per Availability)
    • 14.1.5.4. Key Market Focus & Geographical Presence
    • 14.1.5.5. Recent Developments
    • 14.1.5.6. Key Management Personnel
  • 14.1.6. Parmovo Srl
    • 14.1.6.1. Company Details
    • 14.1.6.2. Products
    • 14.1.6.3. Financials (As Per Availability)
    • 14.1.6.4. Key Market Focus & Geographical Presence
    • 14.1.6.5. Recent Developments
    • 14.1.6.6. Key Management Personnel
  • 14.1.7. Adriaan Goede BV
    • 14.1.7.1. Company Details
    • 14.1.7.2. Products
    • 14.1.7.3. Financials (As Per Availability)
    • 14.1.7.4. Key Market Focus & Geographical Presence
    • 14.1.7.5. Recent Developments
    • 14.1.7.6. Key Management Personnel
  • 14.1.8. Interovo Egg Group BV
    • 14.1.8.1. Company Details
    • 14.1.8.2. Products
    • 14.1.8.3. Financials (As Per Availability)
    • 14.1.8.4. Key Market Focus & Geographical Presence
    • 14.1.8.5. Recent Developments
    • 14.1.8.6. Key Management Personnel
  • 14.1.9. Deb El Food Products, LLC
    • 14.1.9.1. Company Details
    • 14.1.9.2. Products
    • 14.1.9.3. Financials (As Per Availability)
    • 14.1.9.4. Key Market Focus & Geographical Presence
    • 14.1.9.5. Recent Developments
    • 14.1.9.6. Key Management Personnel
  • 14.1.10. OVODAN International A/S
    • 14.1.10.1. Company Details
    • 14.1.10.2. Products
    • 14.1.10.3. Financials (As Per Availability)
    • 14.1.10.4. Key Market Focus & Geographical Presence
    • 14.1.10.5. Recent Developments
    • 14.1.10.6. Key Management Personnel

15. Strategic Recommendations/Action Plan

• 15.1. Key Focus Areas
• 15.2. Target By Application
• 15.3. Target By Distribution Channel

16. About Us & Disclaimer