吞嚥困难管理市场 - 全球产业规模、份额、趋势、机会和预测，按产品、适应症、配销通路、地区和竞争细分，2020-2030 年

2024 年全球吞嚥困难管理市场价值为 42.8 亿美元，预计在预测期内将经历显着增长，到 2030 年的年复合成长率(CAGR) 为 5.98%。这个过程涉及一个多学科的医疗专业人员团队，他们共同合作找出吞嚥困难的根本原因，并提高受影响个体饮食的安全性和有效性。

医疗保健专业人员，包括语言病理学家、医生和耳鼻喉科医生，会进行临床评估来评估患者的吞嚥能力。这可能涉及观察、喉咙触诊以及口腔和喉咙功能的评估。诊断程序，例如视讯透视检查（也称为改良钡餐吞嚥研究）和纤维光学内视镜吞嚥评估 (FEES)，可即时可视化吞嚥过程，有助于识别功能障碍。吞嚥困难的管理是一个持续的过程，需要定期进行追踪评估以监测进展并根据需要调整治疗计划。

随着全球人口老化，吞嚥困难的发生率不断增加，尤其是在老年人群中。这种人口趋势正在推动对吞嚥困难管理产品和服务的需求。医疗专业人员和公众对吞嚥困难及其潜在併发症的认识不断提高，从而实现了更早的诊断和干预，进一步推动了对相关解决方案的需求。医疗器材的技术进步，例如改良质地食品、增稠剂和吞嚥困难评估工具，改善了诊断和管理，从而提高了病患照护和生活品质。医疗保健提供者越来越多地采用以患者为中心的方法来管理吞嚥困难，根据个人的特定需求和偏好制定治疗计划，以优化结果并提高患者满意度。

主要市场驱动因素

吞嚥困难病例发生率上升

主要市场挑战

吞嚥困难饮食的依从性

主要市场趋势

营养干预

目录

第 1 章：产品概述

第 2 章：研究方法

第 3 章：执行摘要

第 4 章：顾客之声

第 5 章：吞嚥困难管理市场展望

• 市场规模和预测
  • 按价值
• 市场占有率和预测
  • 依产品（药物、餵食管、营养液）
  • 依适应症（口咽部吞嚥困难、食道吞嚥困难）
  • 依配销通路（医院药局、零售药局、药局、专科诊所）
  • 按地区
  • 按公司分类（2024）
• 市场地图

第 6 章：北美吞嚥困难管理市场展望

• 市场规模和预测
• 市场占有率和预测
• 北美：国家分析
  • 加拿大
  • 墨西哥

第 7 章：欧洲吞嚥困难管理市场展望

• 市场规模和预测
• 市场占有率和预测
• 欧洲：国家分析
  • 英国
  • 义大利
  • 法国
  • 西班牙

第 8 章：亚太地区吞嚥困难管理市场展望

• 市场规模和预测
• 市场占有率和预测
• 亚太地区：国家分析
  • 印度
  • 日本
  • 韩国
  • 澳洲

第 9 章：南美洲吞嚥困难管理市场展望

• 市场规模和预测
• 市场占有率和预测
• 南美洲：国家分析
  • 阿根廷
  • 哥伦比亚

第 10 章：中东和非洲吞嚥困难管理市场展望

• 市场规模和预测
• 市场占有率和预测
• MEA：国家分析
  • 沙乌地阿拉伯
  • 阿联酋

第 11 章：市场动态

• 驱动程式
• 挑战

第 12 章：市场趋势与发展

• 最新动态
• 产品发布
• 合併与收购

第 13 章：全球吞嚥困难管理市场：SWOT 分析

第 14 章：竞争格局

• Eisai Co. Ltd
• Becton, Dickinson, and Company
• Hormel Health Labs
• AstraZeneca Plc
• Cipla Ltd
• Nestle Health Science
• Kent Precision Food Group Inc.
• Bracco Diagnostics Inc.
• Phagenesis Ltd
• Cook medical Inc.

第 15 章：策略建议

第16章 调査会社について・免责事项

The global Dysphagia Management Market was valued at USD 4.28 billion in 2024 and is expected to experience significant growth during the forecast period, with a compound annual growth rate (CAGR) of 5.98% through 2030. Dysphagia management encompasses a comprehensive approach to the assessment, diagnosis, treatment, and support of individuals with swallowing difficulties, a condition known as dysphagia. This process involves a multidisciplinary team of healthcare professionals who collaborate to identify the underlying causes of swallowing difficulties and enhance the safety and effectiveness of eating and drinking for affected individuals.

Healthcare professionals, including speech-language pathologists, physicians, and otolaryngologists, conduct clinical assessments to evaluate a patient's swallowing ability. This may involve observation, palpation of the throat, and assessment of oral and pharyngeal function. Diagnostic procedures, such as video fluoroscopy (also called modified barium swallow study) and fiberoptic endoscopic evaluation of swallowing (FEES), offer real-time visualization of the swallowing process, aiding in the identification of dysfunctions. Dysphagia management is an ongoing process, requiring regular follow-up assessments to monitor progress and adjust treatment plans as necessary.

As the global population ages, the incidence of dysphagia increases, particularly among the elderly. This demographic trend is driving the demand for dysphagia management products and services. Growing awareness of dysphagia and its potential complications among healthcare professionals and the general public has led to earlier diagnosis and intervention, further fueling the demand for related solutions. Technological advancements in medical devices, such as modified texture foods, thickening agents, and dysphagia assessment tools, have improved both diagnosis and management, thereby enhancing patient care and quality of life. Healthcare providers are increasingly adopting a patient-centered approach to dysphagia management, tailoring treatment plans to the individual's specific needs and preferences to optimize outcomes and improve patient satisfaction.

Key Market Drivers

Rising Prevalence of Dysphagia Cases

The global prevalence of dysphagia is estimated to range from 2% to 20% in community settings, with several population-based studies conducted in the United States providing valuable insights. As swallowing disorders become more prevalent, the demand for specialized diagnostic tools, therapeutic interventions, and nutritional solutions is on the rise. This expanding patient base offers significant opportunities for healthcare providers, pharmaceutical companies, and medical device manufacturers.

Neurological conditions, such as stroke, progressive supranuclear palsy (PSP), and cognitive decline, are major contributors to dysphagia. Stroke survivors, for example, experience dysphagia in up to 50% of cases, and approximately 80% of PSP patients are affected. These conditions often lead to severe complications, including aspiration pneumonia, malnutrition, and respiratory issues. As life expectancy increases globally, the demand for diagnostic assessments, speech therapy, feeding aids, and modified diets continues to grow.

Key Market Challenges

Compliance with Dysphagia Diets

Dysphagia diets often limit the types of foods and beverages an individual can consume, which can result in monotonous meals, reduced enjoyment of food, and lower overall intake. Texture modifications such as pureeing or mincing can alter the appearance and taste of foods, leading to decreased appetite and satisfaction. Dining in social settings may be challenging as restaurants may not offer appropriate options, causing individuals with dysphagia to avoid social events or gatherings, contributing to social isolation and a diminished quality of life.

Additionally, caregivers play a crucial role in preparing dysphagia-friendly meals and monitoring food intake, which can be time-consuming and emotionally demanding. Ensuring adequate nutrition while adhering to texture-modified diets is complex, often requiring consultation with dietitians.

Key Market Trends

Nutritional Interventions

Modified texture diets are designed to make food and liquids safer for individuals with dysphagia by adjusting their consistency to match the patient's swallowing capabilities. Healthcare professionals, particularly dietitians, collaborate with patients to create customized meal plans that meet nutritional requirements while adhering to necessary texture modifications. Thickened liquids, which reduce the risk of aspiration, are commonly prescribed in varying thickness levels, such as nectar-thick or honey-thick, based on the patient's swallowing abilities.

The market has seen significant innovations in specialized food products, such as pre-packaged pureed meals, thickened soups, and fortified drinks, offering both convenience and nutritional value. Food manufacturers are developing texture-modified foods that mimic the appearance and taste of their regular counterparts to enhance palatability. Additionally, innovations in thickening agents, such as powdered and pre-thickened liquids, provide better consistency and stability for thickened fluids. Nutritional supplements and enteral nutrition products, available in various forms, ensure that individuals with dysphagia receive adequate nutrition.

Key Market Players

• Eisai Co. Ltd
• Becton, Dickinson, and Company
• Hormel Health Labs
• AstraZeneca Plc
• Cipla Ltd
• Nestle Health Science
• Kent Precision Food Group Inc.
• Bracco Diagnostics Inc.
• Phagenesis Ltd
• Cook Medical Inc.

Report Scope:

This report segments the Global Dysphagia Management Market into various categories, including:

By Product:

• Drug
• Feeding Tubes
• Nutritional Solutions

By Indication:

• Oropharyngeal Dysphagia
• Esophageal Dysphagia

By Distribution Channels:

• Hospital Pharmacies
• Retail Pharmacies
• Drug Stores
• Specialty Clinics

By Region:

• North America
• United States
• Canada
• Mexico
• Asia-Pacific
• China
• India
• South Korea
• Australia
• Japan
• Europe
• Germany
• France
• United Kingdom
• Spain
• Italy
• South America
• Brazil
• Argentina
• Colombia
• Middle East & Africa
• South Africa
• Saudi Arabia
• UAE

Competitive Landscape

The report offers detailed profiles and analyses of the major players in the Global Dysphagia Management Market.

Available Customizations

TechSci Research offers customizations to this report, enabling it to be tailored to specific needs.

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

• 1.1. Market Definition
• 1.2. Scope of the Market
  • 1.2.1. Markets Covered
  • 1.2.2. Years Considered for Study
  • 1.2.3. Key Market Segmentations

2. Research Methodology

• 2.1. Objective of the Study
• 2.2. Baseline Methodology
• 2.3. Key Industry Partners
• 2.4. Major Association and Secondary Sources
• 2.5. Forecasting Methodology
• 2.6. Data Triangulation & Validation
• 2.7. Assumptions and Limitations

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions/Countries
• 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Dysphagia Management Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Product (Drug, Feeding Tubes, Nutritional solutions)
  • 5.2.2. By Indication (Oropharangeal Dysphagia, Esophageal Dysphagia)
  • 5.2.3. By Distribution Channel (Hospital pharmacies, Retail pharmacies, Drug store, Specialty clinics)
  • 5.2.4. By Region
  • 5.2.5. By Company (2024)
• 5.3. Market Map

6. North America Dysphagia Management Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Product
  • 6.2.2. By Indication
  • 6.2.3. By Distribution Channel
  • 6.2.4. By Country
• 6.3. North America: Country Analysis
  • 6.3.1. United States Dysphagia Management Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Product
      • 6.3.1.2.2. By Indication
      • 6.3.1.2.3. By Distribution Channel
  • 6.3.2. Canada Dysphagia Management Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Product
      • 6.3.2.2.2. By Indication
      • 6.3.2.2.3. By Distribution Channel
  • 6.3.3. Mexico Dysphagia Management Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Product
      • 6.3.3.2.2. By Indication
      • 6.3.3.2.3. By Distribution Channel

7. Europe Dysphagia Management Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Product
  • 7.2.2. By Indication
  • 7.2.3. By Distribution Channel
  • 7.2.4. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. Germany Dysphagia Management Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Product
      • 7.3.1.2.2. By Indication
      • 7.3.1.2.3. By Distribution Channel
  • 7.3.2. United Kingdom Dysphagia Management Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Product
      • 7.3.2.2.2. By Indication
      • 7.3.2.2.3. By Distribution Channel
  • 7.3.3. Italy Dysphagia Management Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Product
      • 7.3.3.2.2. By Indication
      • 7.3.3.2.3. By Distribution Channel
  • 7.3.4. France Dysphagia Management Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Product
      • 7.3.4.2.2. By Indication
      • 7.3.4.2.3. By Distribution Channel
  • 7.3.5. Spain Dysphagia Management Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Product
      • 7.3.5.2.2. By Indication
      • 7.3.5.2.3. By Distribution Channel

8. Asia-Pacific Dysphagia Management Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Product
  • 8.2.2. By Indication
  • 8.2.3. By Distribution Channel
  • 8.2.4. By Country
• 8.3. Asia-Pacific: Country Analysis
  • 8.3.1. China Dysphagia Management Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Product
      • 8.3.1.2.2. By Indication
      • 8.3.1.2.3. By Distribution Channel
  • 8.3.2. India Dysphagia Management Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Product
      • 8.3.2.2.2. By Indication
      • 8.3.2.2.3. By Distribution Channel
  • 8.3.3. Japan Dysphagia Management Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Product
      • 8.3.3.2.2. By Indication
      • 8.3.3.2.3. By Distribution Channel
  • 8.3.4. South Korea Dysphagia Management Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Product
      • 8.3.4.2.2. By Indication
      • 8.3.4.2.3. By Distribution Channel
  • 8.3.5. Australia Dysphagia Management Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Product
      • 8.3.5.2.2. By Indication
      • 8.3.5.2.3. By Distribution Channel

9. South America Dysphagia Management Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Product
  • 9.2.2. By Indication
  • 9.2.3. By Distribution Channel
  • 9.2.4. By Country
• 9.3. South America: Country Analysis
  • 9.3.1. Brazil Dysphagia Management Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Product
      • 9.3.1.2.2. By Indication
      • 9.3.1.2.3. By Distribution Channel
  • 9.3.2. Argentina Dysphagia Management Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Product
      • 9.3.2.2.2. By Indication
      • 9.3.2.2.3. By Distribution Channel
  • 9.3.3. Colombia Dysphagia Management Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Product
      • 9.3.3.2.2. By Indication
      • 9.3.3.2.3. By Distribution Channel

10. Middle East and Africa Dysphagia Management Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Product
  • 10.2.2. By Indication
  • 10.2.3. By Distribution Channel
  • 10.2.4. By Country
• 10.3. MEA: Country Analysis
  • 10.3.1. South Africa Dysphagia Management Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Product
      • 10.3.1.2.2. By Indication
      • 10.3.1.2.3. By Distribution Channel
  • 10.3.2. Saudi Arabia Dysphagia Management Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Product
      • 10.3.2.2.2. By Indication
      • 10.3.2.2.3. By Distribution Channel
  • 10.3.3. UAE Dysphagia Management Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Product
      • 10.3.3.2.2. By Indication
      • 10.3.3.2.3. By Distribution Channel

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

• 12.1. Recent Developments
• 12.2. Product Launches
• 12.3. Mergers & Acquisitions

13. Global Dysphagia Management Market: SWOT Analysis

14. Competitive Landscape

• 14.1. Eisai Co. Ltd
  • 14.1.1. Business Overview
  • 14.1.2. Product & Service Offerings
  • 14.1.3. Recent Developments
  • 14.1.4. Financials (If Listed)
  • 14.1.5. Key Personnel
  • 14.1.6. SWOT Analysis
• 14.2. Becton, Dickinson, and Company
• 14.3. Hormel Health Labs
• 14.4. AstraZeneca Plc
• 14.5. Cipla Ltd
• 14.6. Nestle Health Science
• 14.7. Kent Precision Food Group Inc.
• 14.8. Bracco Diagnostics Inc.
• 14.9. Phagenesis Ltd
• 14.10.Cook medical Inc.

15. Strategic Recommendations

16. About Us & Disclaimer