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市场调查报告书
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1668246

饲料适口性增强剂市场 - 全球产业规模、份额、趋势、机会和预测，按类型、来源、牲畜、地区和竞争细分，2020-2030F

Feed Palatability Enhancers Market - Global Industry Size, Share, Trends, Opportunity, & Forecast Segmented By Type, By Source, By Livestock, By Region and Competition, 2020-2030F
出版日期: | 出版商: TechSci Research | 英文 180 Pages | 商品交期: 2-3个工作天内

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简介目录

2024 年全球饲料适口性增强剂市值为 65.4 亿美元，预计到 2030 年将达到 78.9 亿美元，预测期内复合年增长率为 3.18%。全球饲料适口性增强剂市场是更广泛的动物营养产业中一个充满活力且快速发展的产业。饲料适口性增强剂透过改善口感、香气和整体可接受性，在优化动物饲料方面发挥着至关重要的作用，从而提高饲料摄取量，进而提高动物的生产性能。

市场概况
预测期 2026-2030
2024 年市场规模 65.4 亿美元
2030 年市场规模 78.9 亿美元
2025-2030 年复合年增长率 3.18％
成长最快的领域 家禽
最大的市场 亚太地区

由于人口成长、富裕程度提高和饮食偏好的改变，全球对肉类、牛奶和蛋类等动物性产品的需求持续上升。为了满足这一需求，畜牧生产者面临着优化生产效率的压力，而饲料适口性增强剂透过确保动物持续食用饲料有助于实现这一目标。

主要市场驱动因素

对优质动物性产品的需求不断增长

主要市场挑战

监管障碍和审批流程

主要市场趋势

对天然和永续添加剂的需求不断增长

目录

第 1 章：产品概述

第 2 章：研究方法

第 3 章：执行摘要

第 4 章：顾客之声

第五章：全球饲料适口性增强剂市场展望

  • 市场规模和预测
    • 按价值
  • 市场占有率和预测
    • 按类型（饲料调味剂和甜味剂、饲料增稠剂、其他）
    • 按来源（天然、合成）
    • 依牲畜分类（猪、家禽、反刍动物、水产养殖、宠物食品、其他）
    • 按地区
    • 按公司分类（2024）
  • 市场地图

第 6 章：北美饲料适口性增强剂市场展望

  • 市场规模和预测
  • 市场占有率和预测
  • 北美：国家分析
    • 加拿大
    • 墨西哥

第 7 章：欧洲饲料适口性增强剂市场展望

  • 市场规模和预测
  • 市场占有率和预测
  • 欧洲：国家分析
    • 英国
    • 义大利
    • 法国
    • 西班牙

第 8 章：亚太饲料适口性增强剂市场展望

  • 市场规模和预测
  • 市场占有率和预测
  • 亚太地区：国家分析
    • 印度
    • 日本
    • 韩国
    • 澳洲

第 9 章：南美洲饲料适口性增强剂市场展望

  • 市场规模和预测
  • 市场占有率和预测
  • 南美洲：国家分析
    • 阿根廷
    • 哥伦比亚

第 10 章：中东和非洲饲料适口性增强剂市场展望

  • 市场规模和预测
  • 市场占有率和预测
  • MEA：国家分析
    • 沙乌地阿拉伯
    • 阿联酋

第 11 章：市场动态

  • 驱动程式
  • 挑战

第 12 章：市场趋势与发展

  • 最新动态
  • 产品发布
  • 合併与收购

第 13 章：全球饲料适口性增强剂市场：SWOT 分析

第 14 章：竞争格局

  • Eli Lily & Company
  • Kerry Group Plc.
  • Associated British Food Plc.
  • Diana Foods Inc.
  • Ensign-Bickford Industries Inc.
  • Kent Feeds Inc.
  • Tanke International Group
  • Kemin Industries Inc.
  • Symrise AG
  • Elanco LLC

第 15 章：策略建议

第16章 调査会社について・免责事项

简介目录
Product Code: 20650

Global Feed Palatability Enhancers Market was valued at USD 6.54 billion in 2024 and is expected to reach USD 7.89 billion by 2030 with a CAGR of 3.18% during the forecast period. The Global Feed Palatability Enhancers Market is a dynamic and rapidly evolving sector within the broader animal nutrition industry. Feed palatability enhancers play a crucial role in optimizing animal feed by improving taste, aroma, and overall acceptability, thereby enhancing feed intake and, subsequently, animal performance.

Market Overview
Forecast Period2026-2030
Market Size 2024USD 6.54 Billion
Market Size 2030USD 7.89 Billion
CAGR 2025-20303.18%
Fastest Growing SegmentPoultry
Largest MarketAsia Pacific

The global demand for animal products, including meat, milk, and eggs, continues to rise due to population growth, increasing affluence, and changing dietary preferences. To meet this demand, livestock producers are under pressure to optimize production efficiency, and feed palatability enhancers contribute to this goal by ensuring that animals consume their feed consistently.

Key Market Drivers

Rising Demand for High-Quality Animal Products

The rising demand for high-quality animal products is a significant market driver propelling the growth of the Global Feed Palatability Enhancers Market. This driver is rooted in evolving consumer preferences and an increasing awareness of the importance of nutrition in animal agriculture. Consumer preferences worldwide are shifting towards healthier diets, emphasizing the consumption of high-quality animal products. Factors such as a growing awareness of the link between diet and health, rising incomes, and an expanding middle class contribute to this trend. As individuals seek protein-rich and nutritionally balanced diets, there is a heightened demand for meat, milk, and eggs produced from animals that have been raised on superior and nutritious feed. This demand sets the stage for the incorporation of feed palatability enhancers in animal diets to ensure optimal consumption and absorption of essential nutrients.

The quality of animal products is directly influenced by the nutritional content of the feed provided to livestock. Consumers are increasingly discerning about the nutritional profile of the food they consume, and this extends to the animal products they purchase. Feed palatability enhancers play a crucial role in encouraging animals to consume a well-balanced and nutrient-dense diet. By improving the palatability of the feed, these enhancers contribute to the production of meat, milk, and eggs that meet or exceed consumer expectations for nutritional quality. The market is witnessing a surge in the demand for premium animal products, characterized by attributes such as organic, grass-fed, and ethically sourced. Producers aiming to meet this demand are increasingly turning to feed palatability enhancers as a strategic tool to ensure that animals readily consume specialized or fortified feeds that enhance the nutritional profile of the final products. This aligns with a broader industry trend where consumers are willing to pay a premium for products perceived as higher quality or produced through sustainable and ethical practices.

Health and wellness trends influence consumer choices, extending to the source and quality of animal products. The demand for animal products perceived to have health-promoting attributes, such as omega-3 fatty acids or higher protein content, is on the rise. Feed palatability enhancers contribute to this trend by facilitating the inclusion of specific nutrients in animal diets, enhancing the overall nutritional value of the final products and aligning with evolving consumer preferences for health-conscious choices. Livestock producers recognize that delivering high-quality animal products is not only a response to market demand but also a competitive advantage. Utilizing feed palatability enhancers enables producers to differentiate their products in the market by ensuring consistent quality, taste, and nutritional value. This strategic use of feed additives positions producers to capture a larger share of the market for premium animal products, fostering the growth of the feed palatability enhancers market.

Key Market Challenges

Regulatory Hurdles and Approval Processes

The significant challenge facing the feed palatability enhancers market is the complex and stringent regulatory landscape governing the use of feed additives. Regulatory agencies, such as the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA), impose rigorous approval processes for new feed additives. The lengthy and resource-intensive nature of these approval procedures can significantly delay the market entry of new products. Compliance with evolving regulatory standards and the need for extensive safety and efficacy testing pose substantial hurdles for manufacturers, potentially slowing down the introduction of innovative feed palatability enhancers.

Key Market Trends

Rising Demand for Natural and Sustainable Additives

The prominent trend in the feed palatability enhancers market is the increasing demand for natural and sustainable additives. As consumers become more conscious of the environmental impact of agricultural practices, there is a growing preference for feed enhancers derived from natural sources. Manufacturers are responding by developing additives that utilize natural flavors, plant extracts, and bio-based formulations. This trend aligns with the broader movement toward clean labels and sustainable agriculture, reflecting a shift in consumer expectations and regulatory pressures. Producers and manufacturers incorporating environmentally friendly and natural feed palatability enhancers are likely to experience increased market traction.

Key Market Players

  • Eli Lily & Company
  • Kerry Group Plc.
  • Associated British Food Plc.
  • Diana Foods Inc.
  • Ensign-Bickford Industries Inc.
  • Kent Feeds Inc.
  • Tanke International Group
  • Kemin Industries Inc.
  • Symrise AG
  • Elanco LLC

Report Scope:

In this report, the Global Feed Palatability Enhancers Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Feed Palatability Enhancers Market, By Type:

  • Feed Flavors & Sweeteners
  • Feed Texturants
  • Others

Feed Palatability Enhancers Market, By Source:

  • Natural
  • Synthetic

Feed Palatability Enhancers Market, By Livestock:

  • Swine
  • Poultry
  • Ruminants
  • Aquaculture
  • Pet Food
  • Others

Feed Palatability Enhancers Market, By Region:

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • South Korea
  • South America
    • Brazil
    • Argentina
    • Colombia
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Feed Palatability Enhancers Market.

Available Customizations:

Global Feed Palatability Enhancers market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

  • 1.1. Market Definition
  • 1.2. Scope of the Market
    • 1.2.1. Markets Covered
    • 1.2.2. Years Considered for Study
    • 1.2.3. Key Market Segmentations

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Source
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions/Countries
  • 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Feed Palatability Enhancers Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Type (Feed Flavors & Sweeteners, Feed Texturants, Others)
    • 5.2.2. By Source (Natural, Synthetic)
    • 5.2.3. By Livestock (Swine, Poultry, Ruminants, Aquaculture, Pet Food, Others)
    • 5.2.4. By Region
    • 5.2.5. By Company (2024)
  • 5.3. Market Map

6. North America Feed Palatability Enhancers Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Type
    • 6.2.2. By Source
    • 6.2.3. By Livestock
    • 6.2.4. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Feed Palatability Enhancers Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Type
        • 6.3.1.2.2. By Source
        • 6.3.1.2.3. By Livestock
    • 6.3.2. Canada Feed Palatability Enhancers Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Type
        • 6.3.2.2.2. By Source
        • 6.3.2.2.3. By Livestock
    • 6.3.3. Mexico Feed Palatability Enhancers Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Type
        • 6.3.3.2.2. By Source
        • 6.3.3.2.3. By Livestock

7. Europe Feed Palatability Enhancers Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Type
    • 7.2.2. By Source
    • 7.2.3. By Livestock
    • 7.2.4. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. Germany Feed Palatability Enhancers Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Type
        • 7.3.1.2.2. By Source
        • 7.3.1.2.3. By Livestock
    • 7.3.2. United Kingdom Feed Palatability Enhancers Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Type
        • 7.3.2.2.2. By Source
        • 7.3.2.2.3. By Livestock
    • 7.3.3. Italy Feed Palatability Enhancers Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Type
        • 7.3.3.2.2. By Source
        • 7.3.3.2.3. By Livestock
    • 7.3.4. France Feed Palatability Enhancers Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Type
        • 7.3.4.2.2. By Source
        • 7.3.4.2.3. By Livestock
    • 7.3.5. Spain Feed Palatability Enhancers Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Type
        • 7.3.5.2.2. By Source
        • 7.3.5.2.3. By Livestock

8. Asia-Pacific Feed Palatability Enhancers Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Type
    • 8.2.2. By Source
    • 8.2.3. By Livestock
    • 8.2.4. By Country
  • 8.3. Asia-Pacific: Country Analysis
    • 8.3.1. China Feed Palatability Enhancers Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Type
        • 8.3.1.2.2. By Source
        • 8.3.1.2.3. By Livestock
    • 8.3.2. India Feed Palatability Enhancers Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Type
        • 8.3.2.2.2. By Source
        • 8.3.2.2.3. By Livestock
    • 8.3.3. Japan Feed Palatability Enhancers Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Type
        • 8.3.3.2.2. By Source
        • 8.3.3.2.3. By Livestock
    • 8.3.4. South Korea Feed Palatability Enhancers Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Type
        • 8.3.4.2.2. By Source
        • 8.3.4.2.3. By Livestock
    • 8.3.5. Australia Feed Palatability Enhancers Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Type
        • 8.3.5.2.2. By Source
        • 8.3.5.2.3. By Livestock

9. South America Feed Palatability Enhancers Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Type
    • 9.2.2. By Source
    • 9.2.3. By Livestock
    • 9.2.4. By Country
  • 9.3. South America: Country Analysis
    • 9.3.1. Brazil Feed Palatability Enhancers Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Type
        • 9.3.1.2.2. By Source
        • 9.3.1.2.3. By Livestock
    • 9.3.2. Argentina Feed Palatability Enhancers Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Type
        • 9.3.2.2.2. By Source
        • 9.3.2.2.3. By Livestock
    • 9.3.3. Colombia Feed Palatability Enhancers Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Type
        • 9.3.3.2.2. By Source
        • 9.3.3.2.3. By Livestock

10. Middle East and Africa Feed Palatability Enhancers Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Type
    • 10.2.2. By Source
    • 10.2.3. By Livestock
    • 10.2.4. By Country
  • 10.3. MEA: Country Analysis
    • 10.3.1. South Africa Feed Palatability Enhancers Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Type
        • 10.3.1.2.2. By Source
        • 10.3.1.2.3. By Livestock
    • 10.3.2. Saudi Arabia Feed Palatability Enhancers Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Type
        • 10.3.2.2.2. By Source
        • 10.3.2.2.3. By Livestock
    • 10.3.3. UAE Feed Palatability Enhancers Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Type
        • 10.3.3.2.2. By Source
        • 10.3.3.2.3. By Livestock

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Recent Developments
  • 12.2. Product Launches
  • 12.3. Mergers & Acquisitions

13. Global Feed Palatability Enhancers Market: SWOT Analysis

14. Competitive Landscape

  • 14.1. Eli Lily & Company
    • 14.1.1. Business Overview
    • 14.1.2. Company Snapshot
    • 14.1.3. Products & Services
    • 14.1.4. Financials (As Reported)
    • 14.1.5. Recent Developments
    • 14.1.6. Key Personnel Details
    • 14.1.7. SWOT Analysis
  • 14.2. Kerry Group Plc.
  • 14.3. Associated British Food Plc.
  • 14.4. Diana Foods Inc.
  • 14.5. Ensign-Bickford Industries Inc.
  • 14.6. Kent Feeds Inc.
  • 14.7. Tanke International Group
  • 14.8. Kemin Industries Inc.
  • 14.9. Symrise AG
  • 14.10.Elanco LLC

15. Strategic Recommendations

16. About Us & Disclaimer