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市场调查报告书
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1698159

低糖水果零食市场－全球产业规模、份额、趋势、机会及预测（按产品、配销通路、地区及竞争情况，2020-2030 年）

Low Sugar Fruit Snacks Market - Global Industry Size, Share, Trends, Opportunity and Forecast, By Product, By Distribution Channel, By Region & Competition, 2020-2030F
出版日期: | 出版商: TechSci Research | 英文 184 Pages | 商品交期: 2-3个工作天内

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简介目录

2024 年全球低糖水果零食市场价值为 28.3 亿美元，预计到 2030 年将成长至 48.7 亿美元，预测期内复合年增长率为 9.47%。全球低糖水果零食市场正在经历显着增长，这得益于消费者健康饮食意识的增强以及对天然、营养零食替代品的需求不断增长。随着人们对肥胖、糖尿病和生活方式疾病的担忧日益加剧，消费者开始转向保留天然风味和必需营养素的低糖食品。水果零食的创新，包括冷冻干燥、脱水和有机等，进一步推动了市场扩张。

市场概览
预测期 2026-2030
2024年市场规模 28.3亿美元
2030年市场规模 48.7亿美元
2025-2030 年复合年增长率 9.47％
成长最快的领域 水果棒
最大的市场 北美洲

关键市场驱动因素

健康意识不断增强，低糖饮食需求不断增长

主要市场挑战

生产成本高，利润空间有限

主要市场趋势

功能性和营养丰富的零食越来越受欢迎

目录

第一章：简介

第二章：研究方法

第三章：执行摘要

第四章：客户之声分析

  • 品牌知名度
  • 影响购买决策的因素

第五章：全球低糖水果零食市场展望

  • 市场规模和预测
    • 按价值
  • 市场占有率和预测
    • 副产品（水果棒、水果捲、其他）
    • 按配销通路（大卖场/超市、便利商店、网路、其他）
    • 按地区
    • 按公司分类（2024）
  • 市场地图

第六章：北美低糖水果零食市场展望

  • 市场规模和预测
  • 市场占有率和预测
  • 北美：国家分析
    • 加拿大
    • 墨西哥

第七章：欧洲低糖水果零食市场展望

  • 市场规模和预测
  • 市场占有率和预测
  • 欧洲：国家分析
    • 德国
    • 西班牙
    • 义大利
    • 英国

第八章：亚太低糖水果零食市场展望

  • 市场规模和预测
  • 市场占有率和预测
  • 亚太地区：国家分析
    • 日本
    • 印度
    • 越南
    • 韩国

第九章：中东和非洲低糖水果零食市场展望

  • 市场规模和预测
  • 市场占有率和预测
  • MEA：国家分析
    • 沙乌地阿拉伯
    • 阿联酋
    • 土耳其

第十章：南美洲低糖水果零食市场展望

  • 市场规模和预测
  • 市场占有率和预测
  • 南美洲：国家分析
    • 阿根廷
    • 哥伦比亚

第 11 章：市场动态

  • 驱动程式
  • 挑战

第 12 章：市场趋势与发展

  • 合併与收购（如有）
  • 产品发布（如有）
  • 最新动态

第 13 章：波特五力分析

  • 产业竞争
  • 新进入者的潜力
  • 供应商的力量
  • 顾客的力量
  • 替代产品的威胁

第 14 章：竞争格局

  • 公司简介
    • Calbee North America, LLC
    • Tyson Foods, Inc.
    • Danone SA
    • Welch Foods Inc.
    • Kellanova Company
    • Del Monte Foods Corporation II Inc.
    • Chaucer Foods Ltd
    • Nestle SA
    • Wallaroo Foods Ltd
    • Lotus Bakeries North America Inc (BEAR)

第 15 章：策略建议

第16章调查会社について・免责事项

简介目录
Product Code: 27867

Global Low Sugar Fruit Snacks Market was valued at USD 2.83 Billion in 2024 and is expected to grow to USD 4.87 Billion by 2030 with a CAGR of 9.47% during the forecast period. The global low sugar fruit snacks market is experiencing significant growth, driven by increasing consumer awareness of healthy eating and rising demand for natural, nutritious snack alternatives. With growing concerns about obesity, diabetes, and lifestyle diseases, consumers are shifting towards low-sugar options that retain natural flavors and essential nutrients. Market expansion is further fueled by innovations in fruit-based snacks, including freeze-dried, dehydrated, and organic variants.

Market Overview
Forecast Period2026-2030
Market Size 2024USD 2.83 Billion
Market Size 2030USD 4.87 Billion
CAGR 2025-20309.47%
Fastest Growing SegmentFruit Bars
Largest MarketNorth America

Key Market Drivers

Rising Health Consciousness and Demand for Low-Sugar Diets

The increasing awareness of health-related issues such as obesity, diabetes, and cardiovascular diseases has led consumers to seek healthier food alternatives, including low-sugar fruit snacks. With growing concerns over excessive sugar consumption and its adverse effects, governments and health organizations are actively promoting sugar reduction initiatives. In 2024, The Centers for Disease Control and Prevention (CDC) reports that over 40% of U.S. adults are obese, with obesity rates being similar among men and women. According to the World Health Organization (WHO), global sugar intake should be reduced to less than 10% of total daily energy intake, further encouraging consumers to opt for low-sugar snacks. This shift has driven manufacturers to develop fruit-based snacks with minimal sugar content while maintaining natural flavors and nutritional value. The rising trend of fitness-conscious individuals and diet-specific consumers, such as those following keto or low-carb diets, has also contributed to the increasing demand for low-sugar fruit snacks.

Key Market Challenges

High Production Costs and Limited Profit Margins

One of the major challenges in the global low sugar fruit snacks market is the high cost of production, which limits profitability for manufacturers. Producing fruit-based snacks with low sugar content requires advanced food processing techniques such as freeze-drying, vacuum dehydration, and cold-pressing, all of which involve significant capital investment. Additionally, sourcing high-quality, organic, and non-GMO fruits is expensive compared to conventional ingredients, further driving up costs. The demand for clean-label products with no artificial preservatives or additives adds another layer of complexity, requiring companies to invest in natural stabilizers and premium packaging to extend shelf life. These factors make low sugar fruit snacks more expensive than traditional sugary alternatives, limiting their affordability for price-sensitive consumers. Moreover, fluctuating raw material costs due to seasonal availability, supply chain disruptions, and climate change-related agricultural issues further impact profit margins. While larger companies can absorb these costs to some extent, smaller and mid-sized brands often struggle to maintain competitive pricing while ensuring profitability.

Key Market Trends

Growing Popularity of Functional and Nutrient-Enriched Snacks

Consumers are increasingly looking for snacks that offer more than just taste and convenience, leading to the rise of functional and nutrient-enriched low sugar fruit snacks. This trend is driven by the growing awareness of the role of diet in maintaining overall health and preventing diseases. Many manufacturers are incorporating additional functional ingredients such as fiber, probiotics, collagen, and plant-based proteins into their low sugar fruit snacks to cater to the health-conscious consumer. For instance, fiber-rich fruit snacks aid digestion and promote gut health, while antioxidant-infused variants provide immune-boosting benefits. The demand for high-protein, low-sugar snacks is also surging, particularly among fitness enthusiasts and individuals following specialized diets like keto and paleo. Companies are also formulating their products with vitamins and minerals to appeal to parents looking for nutritious options for children. As consumers continue to seek snacks that provide both nourishment and indulgence, the market for functional low sugar fruit snacks is expected to expand significantly in the coming years.

Key Market Players

  • Calbee North America, LLC
  • Tyson Foods, Inc.
  • Danone S.A.
  • Welch Foods Inc.
  • Kellanova Company
  • Del Monte Foods Corporation II Inc.
  • Chaucer Foods Ltd
  • Nestle S.A.
  • Wallaroo Foods Ltd
  • Lotus Bakeries North America Inc (BEAR)

Report Scope:

In this report, the Global Low Sugar Fruit Snacks Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Low Sugar Fruit Snacks Market, By Product:

  • Fruit Bars
  • Fruit Roll-ups
  • Others

Low Sugar Fruit Snacks Market, By Distribution Channel:

  • Hypermarkets/Supermarkets
  • Convenience Stores
  • Online
  • Others

Low Sugar Fruit Snacks Market, By Region:

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
  • Asia-Pacific
    • China
    • Japan
    • India
    • South Korea
    • Vietnam
  • South America
    • Argentina
    • Colombia
    • Brazil
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE
    • Turkey

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Global Low Sugar Fruit Snacks Market.

Available Customizations:

Global Low Sugar Fruit Snacks Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Introduction

  • 1.1. Product Overview
  • 1.2. Key Highlights of the Report
  • 1.3. Market Coverage
  • 1.4. Market Segments Covered
  • 1.5. Research Tenure Considered

2. Research Methodology

  • 2.1. Methodology Landscape
  • 2.2. Objective of the Study
  • 2.3. Baseline Methodology
  • 2.4. Formulation of the Scope
  • 2.5. Assumptions and Limitations
  • 2.6. Sources of Research
  • 2.7. Approach for the Market Study
  • 2.8. Methodology Followed for Calculation of Market Size & Market Shares
  • 2.9. Forecasting Methodology

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions
  • 3.5. Overview of Market Drivers, Challenges, and Trends

4. Voice of Customer Analysis

  • 4.1. Brand Awareness
  • 4.2. Factor Influencing Purchasing Decision

5. Global Low Sugar Fruit Snacks Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Product (Fruit Bars, Fruit Roll-ups, Others)
    • 5.2.2. By Distribution Channel (Hypermarkets/Supermarkets, Convenience Stores, Online, Others)
    • 5.2.3. By Region
    • 5.2.4. By Company (2024)
  • 5.3. Market Map

6. North America Low Sugar Fruit Snacks Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Product
    • 6.2.2. By Distribution Channel
    • 6.2.3. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Low Sugar Fruit Snacks Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Product
        • 6.3.1.2.2. By Distribution Channel
    • 6.3.2. Canada Low Sugar Fruit Snacks Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Product
        • 6.3.2.2.2. By Distribution Channel
    • 6.3.3. Mexico Low Sugar Fruit Snacks Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Product
        • 6.3.3.2.2. By Distribution Channel

7. Europe Low Sugar Fruit Snacks Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Product
    • 7.2.2. By Distribution Channel
    • 7.2.3. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. France Low Sugar Fruit Snacks Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Product
        • 7.3.1.2.2. By Distribution Channel
    • 7.3.2. Germany Low Sugar Fruit Snacks Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Product
        • 7.3.2.2.2. By Distribution Channel
    • 7.3.3. Spain Low Sugar Fruit Snacks Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Product
        • 7.3.3.2.2. By Distribution Channel
    • 7.3.4. Italy Low Sugar Fruit Snacks Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Product
        • 7.3.4.2.2. By Distribution Channel
    • 7.3.5. United Kingdom Low Sugar Fruit Snacks Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Product
        • 7.3.5.2.2. By Distribution Channel

8. Asia-Pacific Low Sugar Fruit Snacks Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Product
    • 8.2.2. By Distribution Channel
    • 8.2.3. By Country
  • 8.3. Asia-Pacific: Country Analysis
    • 8.3.1. China Low Sugar Fruit Snacks Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Product
        • 8.3.1.2.2. By Distribution Channel
    • 8.3.2. Japan Low Sugar Fruit Snacks Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Product
        • 8.3.2.2.2. By Distribution Channel
    • 8.3.3. India Low Sugar Fruit Snacks Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Product
        • 8.3.3.2.2. By Distribution Channel
    • 8.3.4. Vietnam Low Sugar Fruit Snacks Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Product
        • 8.3.4.2.2. By Distribution Channel
    • 8.3.5. South Korea Low Sugar Fruit Snacks Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Product
        • 8.3.5.2.2. By Distribution Channel

9. Middle East & Africa Low Sugar Fruit Snacks Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Product
    • 9.2.2. By Distribution Channel
    • 9.2.3. By Country
  • 9.3. MEA: Country Analysis
    • 9.3.1. South Africa Low Sugar Fruit Snacks Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Product
        • 9.3.1.2.2. By Distribution Channel
    • 9.3.2. Saudi Arabia Low Sugar Fruit Snacks Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Product
        • 9.3.2.2.2. By Distribution Channel
    • 9.3.3. UAE Low Sugar Fruit Snacks Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Product
        • 9.3.3.2.2. By Distribution Channel
    • 9.3.4. Turkey Low Sugar Fruit Snacks Market Outlook
      • 9.3.4.1. Market Size & Forecast
        • 9.3.4.1.1. By Value
      • 9.3.4.2. Market Share & Forecast
        • 9.3.4.2.1. By Product
        • 9.3.4.2.2. By Distribution Channel

10. South America Low Sugar Fruit Snacks Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Product
    • 10.2.2. By Distribution Channel
    • 10.2.3. By Country
  • 10.3. South America: Country Analysis
    • 10.3.1. Brazil Low Sugar Fruit Snacks Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Product
        • 10.3.1.2.2. By Distribution Channel
    • 10.3.2. Argentina Low Sugar Fruit Snacks Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Product
        • 10.3.2.2.2. By Distribution Channel
    • 10.3.3. Colombia Low Sugar Fruit Snacks Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Product
        • 10.3.3.2.2. By Distribution Channel

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Merger & Acquisition (If Any)
  • 12.2. Product Launches (If Any)
  • 12.3. Recent Developments

13. Porters Five Forces Analysis

  • 13.1. Competition in the Industry
  • 13.2. Potential of New Entrants
  • 13.3. Power of Suppliers
  • 13.4. Power of Customers
  • 13.5. Threat of Substitute Products

14. Competitive Landscape

  • 14.1. Company Profiles
    • 14.1.1. Calbee North America, LLC
      • 14.1.1.1. Business Overview
      • 14.1.1.2. Company Snapshot
      • 14.1.1.3. Products & Services
      • 14.1.1.4. Financials (As Per Availability)
      • 14.1.1.5. Key Market Focus & Geographical Presence
      • 14.1.1.6. Recent Developments
      • 14.1.1.7. Key Management Personnel
    • 14.1.2. Tyson Foods, Inc.
    • 14.1.3. Danone S.A.
    • 14.1.4. Welch Foods Inc.
    • 14.1.5. Kellanova Company
    • 14.1.6. Del Monte Foods Corporation II Inc.
    • 14.1.7. Chaucer Foods Ltd
    • 14.1.8. Nestle S.A.
    • 14.1.9. Wallaroo Foods Ltd
    • 14.1.10. Lotus Bakeries North America Inc (BEAR)

15. Strategic Recommendations

16. About Us & Disclaimer