低脂低热量甜点市场－全球产业规模、份额、趋势、机会和预测，按产品类别、按目标消费者、按配销通路、按地区和竞争，2020-2030 年预测

2024 年全球低脂、低热量甜点市场价值为 182.3 亿美元，预计到 2030 年将达到 304.2 亿美元，预测期内年复合成长率(CAGR) 为 7.87%。

市场成长主要受到健康意识的增强和消费者对传统高热量甜点的更健康替代品的需求不断增加的推动。随着人们对肥胖、糖尿病和其他与生活方式相关的健康状况的担忧日益加剧，消费者开始更加註意自己的饮食选择。因此，人们明显转向了低脂肪和低热量的甜点，但仍能提供令人满意的口味和享受。

市场也受益于植物性饮食、无麸质产品和有机成分的广泛采用。此外，产品开发方面的创新（例如使用天然甜味剂、替代乳製品和糖替代品）正在进一步加速市场扩张。随着注重健康的饮食习惯持续影响全球消费者的行为，低脂、低热量的甜点市场预计将保持强劲的成长动能。

关键市场驱动因素

慢性病盛行率

主要市场挑战

保存期限较短

主要市场趋势

低糖替代品日益受到关注

目录

第一章：简介

第二章：研究方法

第三章：执行摘要

第四章：客户之声分析

• 品牌知名度
• 影响购买决策的因素

第五章：全球低热量低热量甜点市场展望

• 市场规模和预测
  • 按价值
• 市场占有率和预测
  • 依产品类别（乳製品甜点、冷冻甜点、烘焙甜点、糖果甜点）
  • 依目标消费者（注重体重的个人、糖尿病患者、注重健康的消费者）
  • 按配销通路（超市和大卖场、便利商店、网路、其他）
  • 按地区
  • 按公司分类（2024）
• 市场地图

第六章：北美低热量低热量甜点市场展望

• 市场规模和预测
• 市场占有率和预测
• 北美：国家分析
  • 美国
  • 加拿大
  • 墨西哥

第七章：欧洲低热量低热量甜点市场展望

• 市场规模和预测
• 市场占有率和预测
• 欧洲：国家分析
  • 法国
  • 德国
  • 西班牙
  • 义大利
  • 英国

第八章：亚太低脂低热量甜点市场展望

• 市场规模和预测
• 市场占有率和预测
• 亚太地区：国家分析
  • 中国
  • 日本
  • 印度
  • 澳洲
  • 韩国

第九章：中东和非洲低脂低热量甜点市场展望

• 市场规模和预测
• 市场占有率和预测
• MEA：国家分析
  • 南非
  • 沙乌地阿拉伯
  • 阿联酋
  • 土耳其

第十章：南美洲低热量低热量甜点市场展望

• 市场规模和预测
• 市场占有率和预测
• 南美洲：国家分析
  • 巴西
  • 阿根廷
  • 哥伦比亚

第 11 章：市场动态

• 驱动程式
• 挑战

第 12 章：市场趋势与发展

• 合併与收购（如有）
• 产品发布（如有）
• 最新动态

第 13 章：波特五力分析

• 产业竞争
• 新进入者的潜力
• 供应商的力量
• 顾客的力量
• 替代产品的威胁

第 14 章：竞争格局

• 公司简介
  • Mondelez International
  • Kraft Heinz
  • Nestle SA
  • Unilever Plc
  • The Hershey Company
  • Noto
  • SKKY Desserts Pvt Ltd
  • Ami Ice Cream
  • The Brooklyn Creamery
  • Dreyer's Grand Ice Cream, Inc.

第 15 章：策略建议

第16章调查会社について・免责事项

Global low-fat, low-calorie dessert market was valued at USD 18.23 billion in 2024 and is projected to reach USD 30.42 billion by 2030, growing at a compound annual growth rate (CAGR) of 7.87% during the forecast period.

Market growth is primarily driven by rising health awareness and increasing consumer demand for healthier alternatives to traditional high-calorie desserts. With growing concerns over obesity, diabetes, and other lifestyle-related health conditions, consumers are becoming more mindful of their dietary choices. As a result, there has been a notable shift toward desserts with reduced fat and calorie content that still deliver satisfying taste and indulgence.

The market is also benefiting from the broader adoption of plant-based diets, gluten-free products, and organic ingredients. Additionally, innovation in product development-such as the use of natural sweeteners, alternative dairy products, and sugar substitutes-is further accelerating market expansion. As health-focused eating habits continue to shape global consumer behavior, the low-fat, low-calorie dessert segment is expected to maintain robust growth momentum.

Key Market Drivers

Prevalence of Chronic Diseases

A significant driver of the global low-fat, low-calorie dessert market is the large and growing population affected by chronic illnesses. As of 2024, approximately 133 million individuals in the United States-representing about 43% of the population-are living with one or more chronic conditions.

The rising incidence of obesity, diabetes, cardiovascular disease, and hypertension is compelling consumers to adopt healthier eating habits. These conditions are often linked to poor dietary choices, including the regular consumption of high-fat, high-calorie foods. Consequently, there is an increasing demand for desserts that align with nutritional goals while still allowing for indulgence.

Low-fat, low-calorie desserts offer a suitable solution for individuals seeking to manage or prevent chronic health issues without sacrificing flavor. As awareness of the importance of balanced nutrition grows, more consumers are gravitating toward healthier dessert options. Moreover, healthcare professionals and nutritionists are increasingly recommending such products, further driving market demand globally.

Key Market Challenges

Shorter Shelf Life

One of the main challenges facing the low-fat, low-calorie dessert industry is the relatively short shelf life of many products. These desserts-often made from natural, minimally processed ingredients-tend to lack preservatives commonly found in conventional sweets, making them more susceptible to spoilage.

This shorter shelf life poses logistical difficulties in terms of distribution and inventory management, especially for perishable items. Manufacturers must strike a balance between offering fresh, health-conscious products and ensuring they remain safe and appealing throughout the supply chain. The need for refrigeration or advanced packaging solutions to maintain product integrity increases production costs and may limit market accessibility in certain regions.

Key Market Trends

Growing Focus on Low-Sugar Alternatives

A strong trend influencing the global low-fat, low-calorie dessert market is the increasing focus on reducing sugar consumption. Consumers are becoming more aware of the health risks associated with high sugar intake-including obesity, diabetes, and cardiovascular disease-and are actively seeking products with lower sugar content.

In response, manufacturers are introducing formulations that incorporate alternative sweeteners such as stevia, erythritol, and monk fruit. These ingredients offer the sweetness of sugar with significantly fewer calories and minimal health risks. This shift is also driving innovation in texture and flavor enhancement to ensure products meet evolving consumer preferences.

Key Market Players

• Mondelez International
• Kraft Heinz
• Nestle S.A.
• Unilever Plc
• The Hershey Company
• Noto
• SKKY Desserts Pvt Ltd
• Ami Ice Cream
• The Brooklyn Creamery
• Dreyer's Grand Ice Cream, Inc.

Report Scope:

In this report, the Global Low-Fat-Low-Calorie Dessert Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Low-Fat-Low-Calorie Dessert Market, By Product Category:

• Dairy Dessert
• Frozen Dessert
• Baked Dessert
• Confectionery Dessert

Low-Fat-Low-Calorie Dessert Market, By Target Consumer:

• Weight-Conscious Individuals
• Diabetics
• Health-Conscious Consumers

Low-Fat-Low-Calorie Dessert Market, By Distribution Channel:

• Supermarket & Hypermarket
• Convenience Stores
• Online
• Others

Low-Fat-Low-Calorie Dessert Market, By Region:

• North America
  • United States
  • Canada
  • Mexico
• Asia-Pacific
  • China
  • Japan
  • India
  • Australia
  • South Korea
• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain
• South America
  • Argentina
  • Colombia
  • Brazil
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE
  • Turkey

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Global Low-Fat-Low-Calorie Dessert Market.

Available Customizations:

Global Low-Fat-Low-Calorie Dessert Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Introduction

• 1.1. Product Overview
• 1.2. Key Highlights of the Report
• 1.3. Market Coverage
• 1.4. Market Segments Covered
• 1.5. Research Tenure Considered

2. Research Methodology

• 2.1. Methodology Landscape
• 2.2. Objective of the Study
• 2.3. Baseline Methodology
• 2.4. Formulation of the Scope
• 2.5. Assumptions and Limitations
• 2.6. Sources of Research
• 2.7. Approach for the Market Study
• 2.8. Methodology Followed for Calculation of Market Size & Market Shares
• 2.9. Forecasting Methodology

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions
• 3.5. Overview of Market Drivers, Challenges, and Trends

4. Voice of Customer Analysis

• 4.1. Brand Awareness
• 4.2. Factor Influencing Purchasing Decision

5. Global Low-Fat-Low-Calorie Dessert Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Product Category (Dairy Dessert, Frozen Dessert, Baked Dessert, Confectionery Dessert)
  • 5.2.2. By Target Consumer (Weight-Conscious Individuals, Diabetics, Health-Conscious Consumers)
  • 5.2.3. By Distribution Channel (Supermarket & Hypermarket, Convenience Stores, Online, Others)
  • 5.2.4. By Region
  • 5.2.5. By Company (2024)
• 5.3. Market Map

6. North America Low-Fat-Low-Calorie Dessert Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Product Category
  • 6.2.2. By Target Consumer
  • 6.2.3. By Distribution Channel
  • 6.2.4. By Country
• 6.3. North America: Country Analysis
  • 6.3.1. United States Low-Fat-Low-Calorie Dessert Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Product Category
      • 6.3.1.2.2. By Target Consumer
      • 6.3.1.2.3. By Distribution Channel
  • 6.3.2. Canada Low-Fat-Low-Calorie Dessert Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Product Category
      • 6.3.2.2.2. By Target Consumer
      • 6.3.2.2.3. By Distribution Channel
  • 6.3.3. Mexico Low-Fat-Low-Calorie Dessert Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Product Category
      • 6.3.3.2.2. By Target Consumer
      • 6.3.3.2.3. By Distribution Channel

7. Europe Low-Fat-Low-Calorie Dessert Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Product Category
  • 7.2.2. By Target Consumer
  • 7.2.3. By Distribution Channel
  • 7.2.4. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. France Low-Fat-Low-Calorie Dessert Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Product Category
      • 7.3.1.2.2. By Target Consumer
      • 7.3.1.2.3. By Distribution Channel
  • 7.3.2. Germany Low-Fat-Low-Calorie Dessert Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Product Category
      • 7.3.2.2.2. By Target Consumer
      • 7.3.2.2.3. By Distribution Channel
  • 7.3.3. Spain Low-Fat-Low-Calorie Dessert Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Product Category
      • 7.3.3.2.2. By Target Consumer
      • 7.3.3.2.3. By Distribution Channel
  • 7.3.4. Italy Low-Fat-Low-Calorie Dessert Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Product Category
      • 7.3.4.2.2. By Target Consumer
      • 7.3.4.2.3. By Distribution Channel
  • 7.3.5. United Kingdom Low-Fat-Low-Calorie Dessert Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Product Category
      • 7.3.5.2.2. By Target Consumer
      • 7.3.5.2.3. By Distribution Channel

8. Asia-Pacific Low-Fat-Low-Calorie Dessert Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Product Category
  • 8.2.2. By Target Consumer
  • 8.2.3. By Distribution Channel
  • 8.2.4. By Country
• 8.3. Asia-Pacific: Country Analysis
  • 8.3.1. China Low-Fat-Low-Calorie Dessert Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Product Category
      • 8.3.1.2.2. By Target Consumer
      • 8.3.1.2.3. By Distribution Channel
  • 8.3.2. Japan Low-Fat-Low-Calorie Dessert Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Product Category
      • 8.3.2.2.2. By Target Consumer
      • 8.3.2.2.3. By Distribution Channel
  • 8.3.3. India Low-Fat-Low-Calorie Dessert Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Product Category
      • 8.3.3.2.2. By Target Consumer
      • 8.3.3.2.3. By Distribution Channel
  • 8.3.4. Australia Low-Fat-Low-Calorie Dessert Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Product Category
      • 8.3.4.2.2. By Target Consumer
      • 8.3.4.2.3. By Distribution Channel
  • 8.3.5. South Korea Low-Fat-Low-Calorie Dessert Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Product Category
      • 8.3.5.2.2. By Target Consumer
      • 8.3.5.2.3. By Distribution Channel

9. Middle East & Africa Low-Fat-Low-Calorie Dessert Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Product Category
  • 9.2.2. By Target Consumer
  • 9.2.3. By Distribution Channel
  • 9.2.4. By Country
• 9.3. MEA: Country Analysis
  • 9.3.1. South Africa Low-Fat-Low-Calorie Dessert Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Product Category
      • 9.3.1.2.2. By Target Consumer
      • 9.3.1.2.3. By Distribution Channel
  • 9.3.2. Saudi Arabia Low-Fat-Low-Calorie Dessert Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Product Category
      • 9.3.2.2.2. By Target Consumer
      • 9.3.2.2.3. By Distribution Channel
  • 9.3.3. UAE Low-Fat-Low-Calorie Dessert Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Product Category
      • 9.3.3.2.2. By Target Consumer
      • 9.3.3.2.3. By Distribution Channel
  • 9.3.4. Turkey Low-Fat-Low-Calorie Dessert Market Outlook
    • 9.3.4.1. Market Size & Forecast
      • 9.3.4.1.1. By Value
    • 9.3.4.2. Market Share & Forecast
      • 9.3.4.2.1. By Product Category
      • 9.3.4.2.2. By Target Consumer
      • 9.3.4.2.3. By Distribution Channel

10. South America Low-Fat-Low-Calorie Dessert Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Product Category
  • 10.2.2. By Target Consumer
  • 10.2.3. By Distribution Channel
  • 10.2.4. By Country
• 10.3. South America: Country Analysis
  • 10.3.1. Brazil Low-Fat-Low-Calorie Dessert Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Product Category
      • 10.3.1.2.2. By Target Consumer
      • 10.3.1.2.3. By Distribution Channel
  • 10.3.2. Argentina Low-Fat-Low-Calorie Dessert Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Product Category
      • 10.3.2.2.2. By Target Consumer
      • 10.3.2.2.3. By Distribution Channel
  • 10.3.3. Colombia Low-Fat-Low-Calorie Dessert Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Product Category
      • 10.3.3.2.2. By Target Consumer
      • 10.3.3.2.3. By Distribution Channel

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

• 12.1. Merger & Acquisition (If Any)
• 12.2. Product Launches (If Any)
• 12.3. Recent Developments

13. Porters Five Forces Analysis

• 13.1. Competition in the Industry
• 13.2. Potential of New Entrants
• 13.3. Power of Suppliers
• 13.4. Power of Customers
• 13.5. Threat of Substitute Products

14. Competitive Landscape

• 14.1. Company Profiles
  • 14.1.1. Mondelez International
    • 14.1.1.1. Business Overview
    • 14.1.1.2. Company Snapshot
    • 14.1.1.3. Products & Services
    • 14.1.1.4. Financials (As Per Availability)
    • 14.1.1.5. Key Market Focus & Geographical Presence
    • 14.1.1.6. Recent Developments
    • 14.1.1.7. Key Management Personnel
  • 14.1.2. Kraft Heinz
  • 14.1.3. Nestle S.A.
  • 14.1.4. Unilever Plc
  • 14.1.5. The Hershey Company
  • 14.1.6. Noto
  • 14.1.7. SKKY Desserts Pvt Ltd
  • 14.1.8. Ami Ice Cream
  • 14.1.9. The Brooklyn Creamery
  • 14.1.10. Dreyer's Grand Ice Cream, Inc.

15. Strategic Recommendations

16. About Us & Disclaimer