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市场调查报告书
商品编码
1748852

大豆卵磷脂市场－全球产业规模、份额、趋势、机会和预测，按销售管道、最终用途、地区和竞争细分，2020-2030 年

Soya Lecithin Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Sales Channel, By End Use, By Region and Competition, 2020-2030F
出版日期: | 出版商: TechSci Research | 英文 185 Pages | 商品交期: 2-3个工作天内

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简介目录

2024 年全球大豆卵磷脂市场价值为 4.7317 亿美元，预计到 2030 年将达到 6.1009 亿美元，预测期内的复合年增长率为 3.45%。大豆卵磷脂是从大豆中提取的天然乳化剂，因其改善产品质地、保质期和稳定性的能力而被广泛使用，使其成为食品、药品和个人护理应用中的首选成分。对清洁标籤和植物基配方的需求激增，大大促进了其采用，尤其是在食品和饮料行业。此外，该化合物公认的健康益处，包括心血管和认知支持，促使它被纳入膳食补充剂和功能性食品中。然而，市场必须应对大豆价格波动、过敏原问题以及严格的基因改造法规等挑战，这些挑战可能会影响生产成本和法规遵循。

市场概览
预测期 2026-2030
2024年市场规模 4.7317亿美元
2030年市场规模 6.1009亿美元
2025-2030 年复合年增长率 3.45%
成长最快的领域 直接的
最大的市场 北美洲

关键市场驱动因素

食品工业对大豆卵磷脂的需求不断成长

主要市场挑战

大豆价格波动

主要市场趋势

卵磷脂微胶囊化技术的进展

目录

第 1 章：产品概述

第二章：研究方法

第三章：执行摘要

第四章：COVID-19 对全球大豆卵磷脂市场的影响

第五章：全球大豆卵磷脂市场展望

  • 市场规模和预测
    • 按价值
  • 市场占有率和预测
    • 按销售管道（直接、间接）
    • 依最终用途（食品乳化剂、工业、製药、个人护理和化妆品、其他）
    • 按地区
    • 按公司分类（2024）
  • 市场地图

第六章：北美大豆卵磷脂市场展望

  • 市场规模和预测
  • 市场占有率和预测
  • 北美：国家分析
    • 美国
    • 墨西哥
    • 加拿大

第七章：欧洲大豆卵磷脂市场展望

  • 市场规模和预测
  • 市场占有率和预测
  • 欧洲：国家分析
    • 法国
    • 德国
    • 英国
    • 义大利
    • 西班牙

第八章：亚太大豆卵磷脂市场展望

  • 市场规模和预测
  • 市场占有率和预测
  • 亚太地区：国家分析
    • 中国
    • 印度
    • 韩国
    • 日本
    • 澳洲

第九章：南美洲大豆卵磷脂市场展望

  • 市场规模和预测
  • 市场占有率和预测
  • 南美洲：国家分析
    • 巴西
    • 阿根廷
    • 哥伦比亚

第十章：中东与非洲大豆卵磷脂市场展望

  • 市场规模和预测
  • 市场占有率和预测
  • MEA：国家分析
    • 南非
    • 沙乌地阿拉伯
    • 阿联酋

第 11 章：市场动态

  • 驱动程式
  • 挑战

第 12 章：市场趋势与发展

  • 合併与收购（如有）
  • 产品发布（如有）
  • 最新动态

第十三章：干扰：衝突、流行病与贸易壁垒

第 14 章：全球大豆卵磷脂市场：SWOT 分析

第 15 章：波特五力分析

  • 产业竞争
  • 新进入者的潜力
  • 供应商的力量
  • 顾客的力量
  • 替代产品的威胁

第 16 章：竞争格局

  • Fujian Juhai Biotechnology Co., Ltd.
  • Qinhuangdao Jinhai Industrial Company
  • Lecital
  • Avi Agri Business Limited (AABL)
  • Kriti Nutrients
  • Sonic Biochem
  • Maharashtra Solvent Extraction (P) Ltd
  • ZC Lecithin
  • Orison Chemicals Limited
  • Vippy Industries Ltd.

第 17 章：策略建议

第18章调查会社について・免责事项

简介目录
Product Code: 29514

The Global Soya Lecithin Market was valued at USD 473.17 Million in 2024 and is projected to reach USD 610.09 Million by 2030, growing at a CAGR of 3.45% during the forecast period. Soya lecithin, a natural emulsifier derived from soybeans, is widely utilized for its ability to improve product texture, shelf life, and stability, making it a favored ingredient in food, pharmaceutical, and personal care applications. The surge in demand for clean-label and plant-based formulations has significantly boosted its adoption, particularly in the food and beverage sector. Additionally, the compound's recognized health benefits, including cardiovascular and cognitive support, have spurred its inclusion in dietary supplements and functional foods. However, the market must navigate challenges such as soybean price volatility, allergen concerns, and stringent GMO regulations, which can impact production costs and regulatory compliance.

Market Overview
Forecast Period2026-2030
Market Size 2024USD 473.17 Million
Market Size 2030USD 610.09 Million
CAGR 2025-20303.45%
Fastest Growing SegmentDirect
Largest MarketNorth America

Key Market Drivers

Growing Demand of Soya Lecithin in Food Industry

The rising consumption of processed and functional foods is a primary force driving soya lecithin demand within the food industry. Serving as a key emulsifier, stabilizer, and antioxidant, it plays a critical role in a variety of products such as confectionery, dairy, baked goods, and ready-to-eat meals. In response to this growing demand, industry leaders are investing in advanced processing facilities. For instance, Louis Dreyfus Company Agricultural Industries LLC (LDC) launched a large-scale soy liquid lecithin facility in Indiana, USA, integrating food-grade lecithin production with biodiesel and glycerin refining. Such facilities enable consistent supply of high-quality lecithin tailored to evolving consumer expectations around plant-based and multifunctional food ingredients.

Key Market Challenges

Volatility in Soybean Prices

The global soya lecithin market is significantly influenced by fluctuations in soybean prices, as soybeans are the primary source material. Volatility arises due to various factors, including unpredictable weather patterns, changing crop yields, trade restrictions, and political instability in key producing countries like the U.S., Brazil, and Argentina. This price uncertainty complicates supply chain planning and cost forecasting, especially for smaller producers with limited financial resilience. When raw material prices spike, manufacturers are often forced to either absorb increased costs or raise product prices, both of which can hamper market competitiveness and consumer demand in price-sensitive segments.

Key Market Trends

Advancements in Lecithin Microencapsulation Technology

Technological innovation is reshaping the functionality and application scope of soya lecithin, particularly through advances in microencapsulation. Lecithin-based nanoemulsions are being explored to improve the stability, bioavailability, and controlled release of active ingredients in food, pharmaceutical, and nutraceutical applications. Studies in 2023 highlighted the effectiveness of lecithin nanoemulsions in protecting oxygen-sensitive nutrients like coenzyme Q10 and enhancing the absorption of lipophilic compounds such as beta-carotene and vitamin E. In food manufacturing, this technology helps mask off-flavors, preserve essential nutrients, and extend product shelf life. In pharmaceuticals, it offers precise and efficient delivery mechanisms, reinforcing lecithin's value as a high-performance ingredient.

Key Market Players

  • Fujian Juhai Biotechnology Co., Ltd.
  • Qinhuangdao Jinhai Industrial Company
  • Lecital
  • Avi Agri Business Limited (AABL)
  • Kriti Nutrients
  • Sonic Biochem
  • Maharashtra Solvent Extraction (P) Ltd
  • ZC Lecithin
  • Orison Chemicals Limited
  • Vippy Industries Ltd.

Report Scope

In this report, the Global Soya Lecithin Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Soya Lecithin Market, By Sales Channel:

  • Direct
  • Indirect

Soya Lecithin Market, By End Use:

  • Food Emulsifier
  • Industrial
  • Pharmaceuticals
  • Personal Care & Cosmetics
  • Others

Soya Lecithin Market, By Region:

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
  • Asia Pacific
    • China
    • India
    • Japan
    • Australia
    • South Korea
  • South America
    • Brazil
    • Argentina
    • Colombia
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Soya Lecithin Market.

Available Customizations

Global Soya Lecithin Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

  • 1.1. Market Definition
  • 1.2. Scope of the Market
    • 1.2.1. Markets Covered
    • 1.2.2. Years Considered for Study
    • 1.2.3. Key Market Segmentations

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions/Countries
  • 3.5. Overview of Market Drivers, Challenges, and Trends

4. Impact of COVID-19 on Global Soya Lecithin Market

5. Global Soya Lecithin Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Sales Channel (Direct, Indirect)
    • 5.2.2. By End Use (Food Emulsifier, Industrial, Pharmaceuticals, Personal Care & Cosmetics, Others)
    • 5.2.3. By Region
    • 5.2.4. By Company (2024)
  • 5.3. Market Map

6. North America Soya Lecithin Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Sales Channel
    • 6.2.2. By End Use
    • 6.2.3. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Soya Lecithin Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Sales Channel
        • 6.3.1.2.2. By End Use
    • 6.3.2. Mexico Soya Lecithin Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Sales Channel
        • 6.3.2.2.2. By End Use
    • 6.3.3. Canada Soya Lecithin Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Sales Channel
        • 6.3.3.2.2. By End Use

7. Europe Soya Lecithin Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Sales Channel
    • 7.2.2. By End Use
    • 7.2.3. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. France Soya Lecithin Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Sales Channel
        • 7.3.1.2.2. By End Use
    • 7.3.2. Germany Soya Lecithin Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Sales Channel
        • 7.3.2.2.2. By End Use
    • 7.3.3. United Kingdom Soya Lecithin Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Sales Channel
        • 7.3.3.2.2. By End Use
    • 7.3.4. Italy Soya Lecithin Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Sales Channel
        • 7.3.4.2.2. By End Use
    • 7.3.5. Spain Soya Lecithin Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Sales Channel
        • 7.3.5.2.2. By End Use

8. Asia Pacific Soya Lecithin Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Sales Channel
    • 8.2.2. By End Use
    • 8.2.3. By Country
  • 8.3. Asia Pacific: Country Analysis
    • 8.3.1. China Soya Lecithin Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Sales Channel
        • 8.3.1.2.2. By End Use
    • 8.3.2. India Soya Lecithin Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Sales Channel
        • 8.3.2.2.2. By End Use
    • 8.3.3. South Korea Soya Lecithin Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Sales Channel
        • 8.3.3.2.2. By End Use
    • 8.3.4. Japan Soya Lecithin Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Sales Channel
        • 8.3.4.2.2. By End Use
    • 8.3.5. Australia Soya Lecithin Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Sales Channel
        • 8.3.5.2.2. By End Use

9. South America Soya Lecithin Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Sales Channel
    • 9.2.2. By End Use
    • 9.2.3. By Country
  • 9.3. South America: Country Analysis
    • 9.3.1. Brazil Soya Lecithin Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Sales Channel
        • 9.3.1.2.2. By End Use
    • 9.3.2. Argentina Soya Lecithin Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Sales Channel
        • 9.3.2.2.2. By End Use
    • 9.3.3. Colombia Soya Lecithin Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Sales Channel
        • 9.3.3.2.2. By End Use

10. Middle East and Africa Soya Lecithin Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Sales Channel
    • 10.2.2. By End Use
    • 10.2.3. By Country
  • 10.3. MEA: Country Analysis
    • 10.3.1. South Africa Soya Lecithin Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Sales Channel
        • 10.3.1.2.2. By End Use
    • 10.3.2. Saudi Arabia Soya Lecithin Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Sales Channel
        • 10.3.2.2.2. By End Use
    • 10.3.3. UAE Soya Lecithin Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Sales Channel
        • 10.3.3.2.2. By End Use

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Merger & Acquisition (If Any)
  • 12.2. Product Launches (If Any)
  • 12.3. Recent Developments

13. Disruptions : Conflicts, Pandemics and Trade Barriers

14. Global Soya Lecithin Market: SWOT Analysis

15. Porters Five Forces Analysis

  • 15.1. Competition in the Industry
  • 15.2. Potential of New Entrants
  • 15.3. Power of Suppliers
  • 15.4. Power of Customers
  • 15.5. Threat of Substitute Products

16. Competitive Landscape

  • 16.1. Fujian Juhai Biotechnology Co., Ltd.
    • 16.1.1. Business Overview
    • 16.1.2. Company Snapshot
    • 16.1.3. Products & Services
    • 16.1.4. Financials (As Reported)
    • 16.1.5. Recent Developments
    • 16.1.6. Key Personnel Details
    • 16.1.7. SWOT Analysis
  • 16.2. Qinhuangdao Jinhai Industrial Company
  • 16.3. Lecital
  • 16.4. Avi Agri Business Limited (AABL)
  • 16.5. Kriti Nutrients
  • 16.6. Sonic Biochem
  • 16.7. Maharashtra Solvent Extraction (P) Ltd
  • 16.8. ZC Lecithin
  • 16.9. Orison Chemicals Limited
  • 16.10. Vippy Industries Ltd.

17. Strategic Recommendations

18. About Us & Disclaimer